Wedding Food & Drink

Wedding Food & Drink

Canapés An ideal accompaniment to go with your drinks reception, we have a great selection of delicious canapés to chose from. 3 choices 6 a head 5 choices for 8.50 a head Meat choices -Filo Basket with Duck, Hoi Sin, Toasted Sesame Seeds -Mini Cheeseburger -Roast Beef wrapped in Yorkshire Pudding with Horseradish sauce -Chicken Liver Parfait with Fig Chutney on a Crostini -Tenderloin of Pork with Pancetta and Garlic Confit -Honey & Mustard Glazed Pigs in Blankets -Antipasti Brochette Fish Choices -Smoked Salmon on a Dill Pancake with Lemon Crème Fraiche -Laver Bread, Cockles and Smoked Bacon Croustade -Thai Fishcake Bon Bons with Mint Yoghurt Dip -King Prawn wrapped in Parma Ham with a Sweet Chilli Glaze -Smoked Mackerel Roulade -Seafood Vol-au-Vent

Vegetarian Choices -Bruschetta of Mediterranean Vegetables, Olive and Hummus -Creamed Leek & Gruyere Cheese Tartlet with Toasted Thyme -Red Onion Marmalade and Cheddar Tartlet -Wild Mushroom Crustade with Herb crust. -Brochette of Mozzarella, Cherry Tomato and Basil Milkshake and Cookies A great treat for children attending your wedding is to offer their own milkshake and cookie station at the drinks reception. Please enquire for more details. If you would like to bring in your own welsh cakes instead that is a possibility and a small charge will apply.

Drinks Reception Choose from a great selection of drinks to welcome your guests From 3.50 Sparkling Wine Bucks Fizz Bottled Beer Sparkling Pink Moscato Pimms and Lemonade Prosecco Kir Royale Bellini Pink Mojito Hibiscus Fizz Elderflower and Cucumber Collins Mulled Wine Mulled Cider Selection of cocktails* *(please ask for more details) Pimp Your Prosecco Top up your glasses of Prosecco with a selection of purees, cordials and fruit juices and fresh fruit.

Wine & Toasts During the Wedding breakfast you can offer your guests a glass or two of wine to enjoy with the meal. We have a small selection of house wines that are included in the packages we offer and can also be built into your own bespoke package. Choose from the following for 4.50 a glass.: Merlot Shiraz Sauvignon Blanc Pinot Grigio Shiraz Rose. If you would like to upgrade to chose one of the wines off our more extensive restaurant list please just ask. For a toasting drink for the speeches you can choose (from 4.50): Sparkling wine Prosecco Pink Prosecco or Champagne

Wedding Breakfast Option 1 No pre-order necessary choose 2 starters, one main course and either 2 desserts or the assiette of desserts 36 Option 2 offer your guests a menu in the invitations and gather a pre order choose up to three options from each course 38. Starters Plum Tomato and Roasted Red Pepper Soup with Chive Croutons Leek and Potato Soup topped with Welsh Rarebit Vegetable Cawl with Cheese and Crusty Bread Roll Crispy Filo Basket with Shredded Duck, Hoi Sin Sauce & Toasted Sesame Seeds. Thai Fish Bon Bons with Mint Yoghurt Dip or Sweet Chilli Sauce Chicken Liver Paté infused with Brandy and Thyme served with Red Onion Marmalade and a Bacon Crisp Garlic Mushrooms in a Creamy Chardonnay Sauce served on a Crostini Smoked Salmon Roulade on a bed of Lime and Dill marinated Prawns Creamed Leek and Snowdonia Cheddar Tartlet with Toasted Pine Nuts and Thyme

Main Course Roast Welsh Beef with Butter Roast Potatoes, Yorkshire Pudding, Parsnip Crisps, Rich Gravy and Seasonal Vegetables Roast Turkey, Sage and Apricot Stuffing, Sausage wrapped in Bacon, Roast Potatoes and Gravy Roast Leg of Welsh Lamb with Maple Roast Parsnip, Rissole Potatoes and a Rosemary Red Wine Reduction Braised Lamb, Roasted Root Vegetables, Lightly Minted Mash with a Rosemary, Redcurrant and Garlic Jus Slow Cooked Brisket of Beef, Peppercorn Sauce and Sauté Potatoes Steamed Salmon Fillet served with Crushed New Potatoes with Herbs and Red Onion and a White Wine and Coriander Sauce Pan Fried Seabass, Braised Fennel and a Pernod Sauce Supreme of Chicken stuffed with Spinach Mousse, on a Creamed Leek Mash with a Creamy Chestnut Mushroom Sauce Supreme of Chicken served with Rosemary Rissole Potatoes, Swede, Carrot and Apple Mash and a Rich Mushroom and Pancetta Jus Trio of Sausages, Mustard Mashed Potatoes and Onion Gravy Mushroom Wellington Field Mushroom topped with Leek and Stilton, wrapped in Pastry and served with a Turmeric Sauce (V) Bruschetta of Chargrilled Vegetables and Tomato Confit (suitable for Vegans)

Dessert Lemon Tart served with Crushed Raspberries and Welsh Double Cream Eton Mess with Strawberries and Raspberries topped with a Chewy Meringue and a White Chocolate Straw Profiteroles served with Chocolate Sauce Chocolate Brownie with White Chocolate Chunks served with a Whipped Baileys Cream Deep Filled Strawberry Cheese Cake with a Vanilla Cream & Raspberry Coulis Hot Puddings also available. Assiette of Desserts Choose three from the below list: Dark Chocolate Brownie Chocolate or Caramel Profiterole Dark Chocolate Mousse White Chocolate Mousse Lemon Posset Sherry Trifle Lemon Tart with crushed Raspberries Lemon Meringue Tart Apple Crumble Tart Vanilla, Lemon or Strawberry Cheesecake Strawberry Pavlova We are also able to offer Afternoon Tea, Carved meat buffets and are open to any other meal suggestions that you may have.

Evening Food Finger Buffet (see attached options) 5 items @ 13.50, 7 items @ 15.50 or 10 items at 17.50 a head. Selection of Sandwiches (Ham & Mustard, Cheese & Pickle (v), Tuna Mayo, Beef & Horseradish, Egg & Cress (v)) Selection of Mini Quiches (Roasted Pepper & Tomato (v), Bacon & Cheese, Goat s Cheese & Red Onion (v)) Selection of Vol au Vents (Mushrooms (v), Prawn, Ham) Homemade Potato Wedges with Mayonnaise (v) Plaice Goujons with Tartare Sauce Chicken Goujons with Barbecue Sauce Chicken Drumsticks Duck Spring Rolls Vegetable Spring Rolls (v) Mini Vegetable Samosas (v) Mini Chicken Tikka Samosas Onion Bhajis Cocktail Sausages Sausage Rolls Crisps, Nuts & Nachos (v) Basic Hog Roast or Pulled Pork Bun (either sliced pork from the Hog roaster or pulled pork slow roasted in the kitchen.) Served in a floured bap with stuffing, apple sauce and bbq sauce - 13 a head

Full Hog Roast or Pulled Pork - same as basic but with the addition of 5 of the following: 18.95 a head Hot new potatoes Potato Wedges Potato Salad Coleslaw Garden Salad Tomato, onion and basil salad Pasta Salad Cous Cous salad Rice Salad Waldorf Salad Carved Meat Buffet A selection of cold meats (Beef, ham and turkey) a selection of quiches (including vegetarian) plus a selection of 5 of the above salads. 19.95 a head Cheese and Meats Buffet a selection of cheeses (Brie, Stilton and Mature Cheddar), biscuits, chutneys and grapes. A selection of cured meats (salami, pepperoni, pastrami) a selection of breads, olives and sundried tomatoes and mozzarella. 19.95 a head Hot Food Buffet whether you fancy a curry banquet, chilli and rice or a Mexican feast we can serve a hot carvery in the evening for a more substantial offering. From 19.95 a head.

BBQ option if you would like to have a BBQ for your wedding evening party then please ask for our additional Build your own BBQ menu - 20.95 Late night snack between 9pm and 10pm Bacon Rolls and Potato Wedges 6 a head Cheese and Biscuits 5 a head Evening Desserts Why not offer your guests a deliciously sweet buffet of mini dessert Choose a selection of the following: Dark Chocolate Brownie Chocolate or Caramel Profiterole Dark Chocolate Mousse White Chocolate Mousse Lemon Posset Sherry Trifle Lemon Tart with Crushed Raspberries Lemon Meringue Tart Apple Crumble Tart Vanilla, Lemon or Strawberry Cheesecake Strawberry Pavlova Choose 3 3.50 a head Choose 4 4 a head

The Cliff Hotel & Spa, Gwbert, Cardigan, SA43 1PP T: 01239 613241 E: weddings@cliffhotel.com www.cliffhotel.com/weddings