Choose three, four or five courses. VEGETARIAN 3 courses 41,00, 4 courses 46,00, 5 courses 51,00 Funnelled chanterelle tartelette and garden salad L Wine recommendation: Trapiche Astica Merlot Malbec 41,00 Beet cappuccino and rosemary foam L, G Wine recommendation: Trapiche Astica Merlot Malbec 41,00 Carrot and chickpea patty, carrots in tarragon oil and stewed spinach Wine recommendation: Trapiche Astica Merlot Malbec 41,00 Blackcurrant sorbet and currant leaf wine G Caramelized pineapple, raspberries and coconut foam Wine recommendation: Erdener Treppchen Riesling Auslese 11,30 / 8 cl
FINNISH ARCHIPELAGO 3 courses 44,00, 4 courses 49,00, 5 courses 54,00 Gravlax, dill cucumber and lemon crème L, G Wine recommendation: Casa Albali ver delio Sauvingnon Blanc 44,50 Cauliflower soup and truffled crème fraiche L, G Wine recommendation: Romate Fino Sherry 7,00 / 8 cl Slowly braised lamb entrecote, cepes and red wine sauce L, G Wine recommendation: Ironstone Old Vine Zinfandel 48,50 Brie, malt bread crumble and rosemary honey Wine recommendation: Ironstone Old Vine Zinfandel 48,50 Sea buckthorn pannacotta, liquorice and white chocolate mousse and meringue G Wine recommendation: Erdener Treppchen Riesling Auslese 53,00
NORDIC CLASSICS 3 courses 57,00, 4 courses 62,00, 5 courses 67,00 Toast Skagen Vichyssoise and smoked lavaret L, G Grilled beef fillet, root vegetables roasted with honey and herbs, pepper sauce L, G Wine recommendation: Peter Lehmann Portrait Cabernet Sauvignon 50,00 Raspberry sorbet with sea buckthorn and orange salad L, G Chocolate fondant, blueberry compote and vanilla foam L Wine recommendation: Burmester Ruby Port 70,00
FISHERMAN S MENU 3 courses 54,00, 4 courses 55,00, 5 courses 60,00 Warm crayfish tartelette and garden salad Wine recommendation: Muscadet Cotes de Grandlieu sur Lie 51,00 Blue mussel soup with saffron Wine recommendation: Muscadet Cotes de Grandlieu sur Lie 51,00 Grilled Arctic char, stewed leek and dill butter sauce Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 59,50 Cheddar and sea buckthorn jam Wine recommendation: Bründlmayer Grüner Veltliner Kamptaler Terrassen 59,50 Milk chocolate mousse, raspberry compote and meringue Wine recommendation: Chambord Black Raspberry Liqueur 10,40 / 4 cl
BELLA ITALIA 3 courses 43,00, 4 courses 48,00, 5 courses 53,00 Salmon carpaccio, aioli and parmesan L, G Wine recommendation: Tini Trebbiano Chardonnay 32,50 Cepe cappuccino and parma ham L, G Wine recommendation: Tini Trebbiano Chardonnay 32,50 Grilled chicken breast, shallot and spinach casserole and marsala sauce L, G ( Wine recommendation: Casa Silva Camenère Reserva 49,50 Lemon sorbet and grape salad L, G Espresso pannacotta, wild berry jam and almond biscuit L Wine recommendation: Calvet Reserve du Ciron Sauternes 46,50
FINNISH CLASSICS 3 courses 56,00, 4 courses 61,00, 5 courses 66,00 Fish plate: lavaret tartare, lavaret roe mousse, marinated salmon and smoked vendace L Crayfish soup and crayfish tartare L, G Pink-roasted reindeer, baked root vegetables and juniper sauce L, G Wine recommendation: Cesari Jèma 68,00 Cheese from Finnish small producers Wine recommendation: Cesari Jèma 68,00 Chocolate cake and raspberry crème Wine recommendation: Burmester Tawny Port 70,00