Wedding
Scotland Mot Iconic Wedding Venue
A Truly Unique Venue Brig o Doon Houe Hotel Situated within the hitoric village of Alloway, an area of outtanding natural beauty, Brig o Doon Houe Hotel ha gained the reputation of being Ayrhire and poibly Scotland mot iconic wedding venue. Set amidt five acre of tunning garden tretching down to the bank of the River Doon and overlooking the famou auld Brig, Brig o Doon Houe Hotel provide uperb photo opportunitie. The weeping entrance taircae provide the newly-wed couple with the dramatic entrance they deerve, a they decend to join their awaiting guet for their wedding feat. The banqueting hall can eat up to 200 guet and we have an extenive range of menu on offer. Should you have any pecific requet, pleae contact our wedding coordinator at the Hotel. Early booking to enure your preferred date i eential. Our impreive banqueting hall with it breathtaking view of the famou auld Brig o Doon, immortalied in Robert Burn famou poem Tam o Shanter make it a truly unique venue.
Brig o Doon Houe Hotel An inpirational etting.
Brig o' Doon Houe Scottih themed wedding. Brig o Doon Houe Hotel provide the perfect etting for a ditinctly Scottih themed wedding for Bridal partie who wih to embrace their Scottih heritage. All arrangement can be made to enure your wedding ha a truly Scottih flavour, including tartan dreing and embellihment, bagpipe, heather, thitle and, needle to ay ome claic and imaginative Scottih cuiine - omething the Brig o Doon Houe Hotel i renowned.
Brig o Doon Houe Hotel and Doonbrae Houe & Garden are perfect for mall and intimate or large and lavih wedding. Additionally, you may wih to have your wedding ceremony conducted in the banqueting hall. If o, the banqueting hall will be et out according to your pecific plan. Immediately following the ceremony, you and your guet will be invited to retire to the main concoure or to the garden for pre-dinner drink, while taff re-et the hall for your wedding feat. For further detail on both venue and option available, pleae do not heitate to contact a member of our dedicated event team on 01292 442466
Doonbrae Houe & Garden A unique venue for your Wedding Day. The location of Doonbrae Houe and Garden i undoubtedly one of it greatet aet. Situated oppoite the Brig o Doon Houe Hotel in the heart of Alloway, the birthplace of the Poet Robert Burn, thi tunning houe ha over five acre of uperb garden overlooking the bank of the flowing River Doon. Doonbrae Houe ha five double bedroom and two onebedroom cottage. Both Doonbrae Houe and Brig o Doon Houe Hotel have excluive fihing right on the River Doon for our guet. The houe ha been furnihed and decorated to the highet tandard to provide luxury and privacy and i available on an excluive ue package. Doonbrae Houe i yet another unique venue for your Wedding Day.
c o t l e y C & c o t l e y hotelier ltd C High Maybole Road, Alloway, Ayrhire KA7 4PQ Tel: 01292 442466 Email: brigodoon@cotley-hotel.co.uk www.brigodoonhoue.com We would like to thank the following for their contribution: Photograph courtey of Paul Walker Image www.paulwalkerimage.co.uk Deigned & Printed by Ketrel Pre
Function Menu Menu 1 Hot Smoked Salmon with Cripy Leave and a Lemon Beurre Blanc Menu 2 Chicken Terrine with Hazelnut and Fine Pepper erved with Blackcurrant Preerve A Light Pea and Pear Soup with Chive Cream Pan Fried Chicken Breat with a Cheee and Tarragon Stuffing and Peppercorn Sauce Lemon and Dill Delice with Vanilla Parfait and Sauce Anglaie Frehly Ground Coffee with Petit Four 45.50 per peron Price ubject to change A Light Carrot and Orange Soup with Bail Gigot of Lamb with Freh Mint, Fried Apple and Red Wine Ju White Chocolate Torte with Coffee Ice Cream and Almond Bicuit Frehly Ground Coffee with Petit Four 47.50 per peron
Function Menu Menu 3 Menu 4 Salad of Parma Ham and Melon with a Red Pepper Vinaigrette, Cherry Tomatoe and Toated Pine nut A Light Potato and Leek Soup Guinea Fowl with Apple and Sage Stuffing with a Dry Sherry and Morel Muhroom Sauce Brandy Snap Baket with Seaonal Berrie, Coconut Ice Cream and Sauce Anglaie Frehly Ground Coffee with Petit Four 47.50 per peron Price ubject to change Cajun Spiced Salmon with Cripy Leave and a Red Pepper and Peto Dreing A Light Cauliflower and Almond Soup Supreme of Chicken with Walnut and Orange Stuffing erved with Citru and Honey auce Strawberry and Rapberry Torte with a Red Berry Couli and Praline Ice Parfait Frehly Ground Coffee with Petit Four 45.50 per peron
Function Menu Menu 5 Fantail of Galia Melon with Seaonal Fruit and Paion Fruit Sorbet Cream of Potato and Haddock Soup Menu 6 Duck and Armagnac Terrine with an Orange and Red Onion Marmalade Sunbluhed Tomato Soup with Freh Mint Cream Breat of Chicken with Cream Cheee, Apricot and Tarragon erved with a Whiky Cream Sauce Tropical Fruit Meringue with Paion fruit Couli and Vanilla Ice Cream Frehly Ground Coffee with Petit Four 45.50 per peron Price ubject to change Roat Spiced Fillet of Salmon with Rice, Coconut and Lemon Gra Almond Bicuit with Strawberrie, Chocolate Parfait and Vanilla Sauce Frehly Ground Coffee with Petit Four 47.50 per peron
Function Menu Scottih Fayre Menu Cock a Leekie Soup Haggi wi Neep and Champit Tattie Roat Sirloin of Beef with a Whiky Scented Sauce and Glazed Shallot Rapberry Poet with Butter Shortbread and Honey Ice Cream Frehly Ground Coffee with Petit Four 52.50 per peron Price ubject to change
Function Menu Premier Menu A Terrine of Smoked, Cured and Freh Local Salmon erved on an Ayrhire Potato and Lobter Salad with a Citru Honey Dreing and Dill Vinaigrette Timbale of Haggi, Neep and Tattie erved with a Malt Whiky and Chive Sauce Hedgerow Berry and Elderflower Refreher Mutard and Herb Cruted Breat of Corn Fed Chicken erved with a Cepe Muhroom and Parmean Riotto, Sauce Diable, Freh Aparagu and Cured Parma Ham Brig o Doon Delice of Dark and White Chocolate erved with Vanilla Ice Cream, Crip Tuile and a Duo of Sauce Frehly Ground Coffee and Daintie 57.50 per peron Price ubject to change
Function Menu Premier Menu B Duo of Warm and Chilled Local Salmon erved with a Tomato Relih and a Pear and Cucumber Compote Parcel of marinated Salmon erved on a Warm Tomato Relih with a Delice of Smoked, Cured and Freh Salmon with Pear and Cucumber Compote Timbale of Haggi, Neep and Tattie erved with a Malt Whiky and Chive Sauce Cream of Chicken Soup flavoured with Lemon Bet End of Lamb with a Horeradih and Orange Crut Cruhed Baby Potatoe and a Garlic and Red Currant and Roemary Eence Apricot Velour with Almond Bicuit Apricot Brandy Ice Cream Frehly Ground Coffee and Daintie 62.50 per peron Price ubject to change
Function Menu Premier Menu C Terrine of Confit Duck, Ayrhire Ham Hock and Foie Gra erved with a Truffle and Thyme Dreing and Lamb Leaf Salad Veloute of Watercre and Lemon Soup with Arran Bay Scallop and Chive Cream Refrehing Kir Royale with Cai Sorbet and Beaumet Champagne Roat Fillet of Caledonian Beef erved with Gratin Dauphinoie Potatoe, Buttered Roat Vegetable and a Duo of Madeira and Béarnaie Sauce Brig o Doon Scottih Deert Drambuie Parfait centered with Rapberry Couli erved with a Thitle Bicuit Frehly Ground Coffee and Daintie 72.50 per peron Price ubject to change
Function Menu Evening Buffet Selection Option 1 Roll with bacon/auage/crambled egg/potato cone Tea and Coffee 6.25 per peron Cold Selection (Chooe any two) Melon and Parma Ham on a tick Pork Pie Ploughman with Branton Dip Tartar of Smoked Salmon with Chive Crème Fraiche Mozzarella, Sun Dried Tomato and Bail Wrap (v) Chicken Caear Salad on a tick with Caear Dreing Smooth Chicken Liver Parfait with Grape and Apple Chutney Thai Marinated Tiger Prawn with Chilled Honeydew Melon Option 2 - Finger Food A election of frehly prepared finger andwiche on white and brown bread to include a vegetarian option. Tea and Coffee 11.95 per peron Price ubject to change Hot Selection (Chooe any two) Glazed Teryaki Salmon with Oriental Dip Marinated Chicken in Indian Spice with Satay Sauce Vegetable Pakora with Tomato and Mint Raita (v) Chilli Marinated Chicken Drumtick with Hoi Sin Dip Mini Banger and Mah Cripy Haggi Cake with Crab Apple Chutney Seafood Kebab with Tomato and Lemongra Dip Our own Freh Baked Sauage Roll
Function Menu Evening Buffet Selection Option 3 - Hot Fork Buffet In order to give your guet a varied election, we ugget that you chooe one item from each electionwhich include meat, fih and vegetarian. Your fork buffet i accompanied by bowl of freh eaonal alad. Meat Selection Strip of Chicken in a Stroganoff Sauce with Pilaf Rice A Mild Spiced Lamb Curry with Fragrant Cardamom Rice and Poppadum Collop of Pork with a Calvado Cream and Pink Peppercorn Sauce with a Buttered Chive and Bail Penne Pata Poached Breat of Chicken in a Roat Vine Tomato and Tarragon Sauce with Saffron Rice Fih Selection Brochette of Monkfih and Tiger Prawn with a Lightly Spiced Cou Cou erved with a Red Pepper and Coriander Dreing Teriyaki Marinated Salmon with a Coconut and Mild Curry Rice Smoked Sliced Salmon erved with a Potato, Chive and Crayfih Salad Vegetarian Selection Baked Provencal Vegetable Laagne Lightly Spiced Vegetable Korma with Poppadum and Cardamom Rice Penne Pata in a Mild Spiced Tomato Sauce with Shaved Parmean and Toated Pinenut Tea and Coffee 22.50 per peron Other option of evening buffet are available on requet Price ubject to change
Excluively Your Make our tunning venue excluively your for the day! Thi option give you excluive ue of the houe and garden throughout the day and evening, o the only people you ee during your celebration are the people you ve invited to hare it with you. Your package i for 120 guet and conit of ; Ceremony in the Ballroom Canapé for your drink reception 5 Bedroom within the hotel (include breakfat) All public room in the hotel are available for your ue ½ bottle of Proecco at drink reception (per guet) 4 Coure Wedding Banquet including coffee and petit four individually deigned with our Executive Chef (a upplement charge may apply, depending on your menu choice) A gla of Proecco for the toat Cotley and Cotley houe wine will be available to you and your guet, ½ bottle per peron A pecial election of finger food, tea and coffee, will be made available to your guet at auitable time during the evening 17,000.00 including VAT Doonbrae Houe Doonbrae Houe and the two cottage (7 room in total) can be included for a further 1000 a additional accommodation (include breakfat and the ue of the tudy). We can accommodate up to 180 guet, additional guet will be charged at 75.00 per peron (include meal and drink package). Additional evening guet will be charged per conumption.