Events The Setting for Your Perfect Day Relax Enjoy Play 42 Blackwood Rd Logan Central Ph: 3208 8122 www.diggersservicesclub.com.au
A FIVE STAR EXPERIENCE The Club is already renowned for being one of Brisbane s best venues. With a variety of elegant function rooms, and vast array of services is guaranteed to provide the basis for a memorable occasion. We invite you to visit us and view our function rooms with our experienced coordinators who can assist with selecting the best room for your function. Our personal Functions Team are available to discuss the various packages and we are happy to design a package to meet your requests and help turn your dream into reality. Crystal Palace With its elegant décor, 20 s high ceilings and pillar-less design (allowing visibility from all angles of the room) This room is the perfect setting for your dream wedding. The room caters for groups from 110-500 and anything in between for a sit down dinner or for a cocktail function. Crystal Palace has a large dance floor, feature lighting and a large fixed bar. Combined with a dedicated and professional team, ready to assist your every need, together with a highly acclaimed chef to tailor make a menu, Diggers Services Club will provide a 5 Star event for you.
WEDDING PACKAGES Delivering the Perfet Day Sit Down Buffet Meal Packages include: Hot and cold canapés on arrival for guests (½ hr duration) Select from 3 exquisite buffet menus / alternative serve menus Menus available for special dietary requirements such as Vegetarian, Halal and Coeliac. Bridal table decorated with white stylish skirting Skirted cake table with silver cake knife Placement of your Bonbonniere and place cards Room hire of 500 for events with 50 to 120 people Dance floor and dedicated wait staff Private smokers balcony (Palace) Parking for guests in car park Wedding Packages Packages range from 49 95 to 75 95 p/person Choice of 3 buffet menus Two or three course alternate serve menus Your own personalised reception co-ordinator to attend to all your specific needs in the lead up to your special day ensuring all is perfect.
BUFFET MENU 1 49 95 p/person Canapés 30 minutes of chef selection hot and cold canapés on arrival Buffet Middle Eastern spiced chicken pieces with saffron yoghurt Italian style mezze platter with charred vegetables, marinated olives, charcuterie of cured meats, with Italian sausage, salami and sourdough bread Mains (Choose 3) Barramundi, Thai macadamia crust and bush lime aioli Double smoked ham on the bone, orange marmalade and cloves (carved by chef) Char sui pork, baby bok choy and pilaf rice 8 hour slow roasted beef sirloin and a green peppercorn jus Salt n pepper squid, bean shoots, coriander and sweet chilli dressing Crispy skinned fennel spiced chicken supreme, bean and chorizo cassoulet Spinach & ricotta ravioli with tomato fondue cream Salads (Choose 1) Smoked chicken and pumpkin penne, pesto and rocket Baby cos salad, crisp prosciutto, Turkish croutons and shaved parmesan Crunchy Asian slaw, Chinese cabbage, radish, coriander, red capsicum and a creamy satay dressing Mixed garden salad and caramelised red wine vinaigrette Cherry tomato, baby bocconcini, red onion and basil vinaigrette Accompaniments Duo of creamy sweet potato and potato gratin with shaved parmesan Steamed seasonal buttered greens, sage and hazelnuts Selection of artisan bread rolls and butter portions Desserts (Please choose two to be served alternatively) Vanilla bean brulee, almond and pistachio biscotti, cream and fresh strawberries Chocolate truffle mud cake, warm chocolate sauce and Swiss chocolate ice cream Lemon citrus tart, mixed berry compote and double cream New York baked cheesecake, sauce anglaise and maple walnut ice cream Selection of teas and freshly brewed coffee Additional If you wish to replace alternate drop dessert with a dessert buffet please add 6 50 per person
BUFFET MENU 2 54 95 p/person Canapés 30 minutes of chef selection hot and cold canapés on arrival Buffet Middle Eastern spiced chicken pieces with saffron yoghurt Italian style mezze platter with charred vegetables, marinated olives, charcuterie of cured meats, with Italian sausage, salami and sourdough bread Mains (Choose 3) Barramundi, Thai macadamia crust and bush lime aioli Double smoked ham on the bone, orange marmalade and cloves (carved by chef) Char sui pork, baby bok choy and pilaf rice 8 hour slow roasted beef sirloin and a green peppercorn jus Salt n pepper squid, bean shoots, coriander and sweet chilli dressing Crispy skinned fennel spiced chicken supreme, bean and chorizo cassoulet Spinach & ricotta ravioli with tomato fondue cream Salads (Choose 2) Smoked chicken and pumpkin penne, pesto, rocket Baby cos salad, crisp prosciutto, Turkish croutons and shaved parmesan Crunchy Asian slaw, Chinese cabbage, radish, coriander, red capsicum and a creamy satay dressing Mixed garden salad and caramelised red wine vinaigrette Cherry tomato, baby bocconcini, red onion and basil vinaigrette Accompaniments Duo of creamy sweet potato and potato gratin with shaved parmesan Steamed seasonal buttered greens, sage and hazelnuts Selection of artisan bread rolls and butter portions Desserts (Please choose two to be served alternatively) Vanilla bean brulee, almond and pistachio biscotti, cream and fresh strawberries Chocolate truffle mud cake, warm chocolate sauce and Swiss chocolate ice cream Lemon citrus tart, mixed berry compote and double cream New York baked cheesecake, sauce anglaise and maple walnut ice cream A selection of Australian cheeses, dried fruits, quince paste & lavosh (1 x platter per table) Selection of teas and freshly brewed coffee Additional If you wish to replace alternate drop dessert with a dessert buffet please add 6 50 per person
BUFFET MENU 3 75 95 p/person Canapés 30 minutes of chef selection hot and cold canapés on arrival Buffet Local ocean fresh prawns Freshly shucked rock oysters Whole baked Red Emperor, soy, ginger and citrus dressing, condiments, lemons and limes Middle Eastern spiced chicken pieces with saffron yoghurt Italian style mezze platter with charred vegetables, marinated olives, charcuterie of cured meats, with Italian sausage, salami and sourdough bread Mains (Choose 3) Barramundi, Thai macadamia crust and bush lime aioli Double smoked ham on the bone, orange marmalade and cloves (carved by chef) Char sui pork, baby bok choy and pilaf rice 8 hour slow roasted beef sirloin and a green peppercorn jus Salt n pepper squid, bean shoots, coriander and sweet chilli dressing Crispy skinned fennel spiced chicken supreme, bean and chorizo cassoulet Spinach & ricotta ravioli with tomato fondue cream Salads (Choose 2) Smoked chicken and pumpkin penne, pesto, rocket Baby cos salad, crisp prosciutto, Turkish croutons and shaved parmesan Crunchy Asian slaw, Chinese cabbage, radish, coriander, red capsicum and a creamy satay dressing Mixed garden salad and caramelised red wine vinaigrette Cherry tomato, baby bocconcini, red onion and basil vinaigrette Accompaniments Duo of creamy sweet potato and potato gratin with shaved parmesan Steamed seasonal buttered greens, sage and hazelnuts Selection of artisan bread rolls and butter portions Dessert Buffet Selection of Gateaux Seasonal fresh fruit Assorted slices Chantilly cream Mixed berry compote or A selection of Australian cheeses, dried fruits, quince paste & lavosh (1 x platter per table) Selection of teas and freshly brewed coffee
PLATED MENU OPTIONS Two course set menu 52 per person Two course set menu 55 per person (Includes your wedding cake plated with cream and mixed berry compote) Three course set menu 60 per person Plated menu options include 30 minutes of chef selection hot and cold canapés on arrival Freshly baked artisan bread rolls and butter portion Entrees Please select two of the following to be served alternatively Spicy Moroccan lamb & pumpkin soup, preserved lemon, chickpeas and coriander Spinach & ricotta ravioli, cepe mushroom cream, pecorino ramano and micro herbs (v) Char sui pork fillet, citrus segments, fresh herbs, vermicelli, chilli and a lime dressing Pan seared scallops, sweet corn puree, pancetta crips, brown butter and truffle emulsion Twice baked Gruyere soufflé, spiced tomato relish and crispy Waldorf salad Caramelised onion & garlic gnocchi, gorgonzola cream and grana Padano Cedar smoked salmon, orange, avocado, micro herbs, chilli and Pernod dressing with a beetroot vinaigrette Pumpkin & herb risotto, confit quail Maryland, mandarin and ginger glaze Mushroom and blue cheese tart, beetroot star anise glaze and a picked red onion jam Salt n pepper prawns, Vietnamese noodle salad, nuoc mam and charred lime Confit duck salad, rocket, figs, red onion jam and sourdough croutons Smoked chicken and pumpkin linguini, shaved parmesan and verjuice reduction Coffin Bay oysters (4), wakame with a apple blackcurrant dressing 7 spice quail, salad of Mediterranean vegetables, baby spinach and minted yoghurt
PLATED MENU OPTIONS CONTIN Mains Please select two of the following to be served alternatively Baked pork cutlet, sweet potato puree, crackling, asparagus, jus and apple relish Eye fillet, saute potato, baby broccolini, Portobello mushrooms and pan juices Baked salmon fillet, salsa verde, fried baby capers, potato and bacon gratin with pecorino Roasted chicken breast, grilled haloumi and corn fritter, baby zucchini with a light chicken jus Seared ocean trout, parsnip puree, podded peas and butter braised baby leeks Fillet of beef, triple mushroom risotto cake, baby roasted vegetables, beetroot and red onion jam Breast of corn fed chicken, corn puree, pancetta & herb rosti, mushrooms, peas and leek with chicken jus Fillet of barramundi, cod croquette, corn puree, melange of peas and mushrooms in a crayfish bisque Fillet of beef, carrot and cumin puree, cauliflower gratin, asparagus and shiraz jus Breast of chicken, chicken lollipop, caramelised fig compote, celeriac puree, foraged vegetables and rosemary glaze Pan seared barramundi, fennel and apple curry, truffle gnocchi, herb salad and tomato beurre blanc Desserts Please select two of the following to be served alternatively Vanilla bean brulee, almond and pistachio biscotti, cream and fresh strawberries Lemon citrus tart, lemon syrup and double cream Baked caramel cheesecake, candied popcorn, crème anglaise and double cream Chocolate truffle mud cake, warm chocolate sauce and Swiss chocolate ice cream Orange liquor macerated strawberries, chocolate shell, whipped mascarpone and vanilla Persian fairy floss Banoffee tart, pecan praline and Chantilly cream White chocolate mousse profiteroles, mixed berry compote and crème anglaise Wild berry crepe, blackberry couli and chocolate crumble Double chocolate hazelnut brownie, marshmallow, cookie crumble and chocolate malt ice cream or A selection of Australian cheese, dried fruits, quince paste & lavosh (1 x platter per table)
COCKTAIL MENU PACKAGES ½ Hour Package 10 50 p/person Select two cold and one hot 1 Hour Package 21 p/person Select three cold and three hot 2 Hour Package 38 p/person Select 4 cold, 4 hot and two noodle boxes Add dessert petit fours 12 per person (selection of enticing bite size petit fours to finish off your party) Cold Selection Soused Coffin Bay oyster with a apple and blackcurrant dressing Smoked chicken, celery, pine nut and a crisp prosciutto shard Salmon mousse, confit cherry tomato and a micro herb tart Spiced duck, Asian slaw and macadamia crumble Seared scallop, caviar aioli and chervil sprig Brie, plum and onion jam with pecan crumble (v/gf) Petit vegetable tartlet (v) Selection of hand rolled sushi (v, gf available) Hot Selection Manchego cheese and corn croquette with tomato chilli jam dipper (v) Tempura prawn and lime mayonnaise Steamed chicken and prawn siu mai and light soy Peking duck spring roll and hoi sin Vegetable samosa and mango chutney (v) Assorted petit quiche (vegetarian available) Lamb and rosemary pie Chicken skewers and peanut satay sauce Spinach and onion pakora with a yoghurt dressing (v) Salt n pepper calamari and zesty lime aioli Noodle Boxes Lamb korma, cous cous, pappadum and riata Beer battered fish n chips, lemon and tartare Salt n pepper calamari, rocket and lemon aioli Stir fry chicken or vegetable, hokkien noodles, oyster and sweet chilli sauce Char sui pork and fried rice
BEVERAGE PACKAGES Minimum of 50 Guests Silver Package Tap Beer Choice of 2 (available in Palace only, packaged available in Kensington) XXXX Bitter, XXXX gold, Midstrength, VB Wine Rothbury Chardonnay, Rothbury Shiraz, Rothbury Cuvee, Brown Bros Riesling 19 95 for 2 hours per person 6 for each additional hour per person Gold Package Tap Beer Choice of 2 (available in Palace only, packaged available in Kensington) XXXX Bitter, XXXX gold, Midstrength, VB Packaged Beer Crown Lager and Corona Wine Upside Down Sav Blanc, Brown Bros Riesling, Upside Down Merlot, Rothbury Cuvee 23 for 2 hours per person 6 50 for each additional hour per person All packages include Jugs or Glasses of softdrink, jugs or glasses of Orange Juice and iced water Spirits can be added to any package for 7 per person for 2 hours and 7 per person every hour after