15. VIETNAMESE BEEF STEW 13. PORK BELLY BUN BAO EASTGARDENS 26. GREEN PAPAYA SALAD with PRAWN & PORK #phoodleeatery phoodle.eatery @phoodle.eatery www.phoodle.com.au
tapas 1. 16. VIETNAMESE CARAMELISED BRAISED PORK & EGGS RICE PAPER ROLLS (3pcs) (Gỏi Cuốn) Vermicelli noodles rolled with assorted vegetables & herbs in a rice paper with your selection of: a. Prawn & Pork Belly (Tôm Thịt)........... b. BBQ Pork (Thịt Nướng)............... c. BBQ Chicken (Gà Nướng).............. d. Beef (Bò)...................... e. Crispy Pork Belly (Heo Quay)............ V f. Vegetarian (Chay)................. 8. GRILLED CHICKEN with CRISPY STICKY RICE 2. SPRING ROLL (5pcs)................ (Chả Giò) Pork, taro & vermicelli filled spring rolls served with salad & dipping sauce GRILLED CHICKEN with CRISPY STICKY RICE............. 15 8. SEAFOOD SPRING ROLL (5pcs).......... 14 (Chả Giò Đồ Biển) Prawn & octopus filled spring rolls served with salad & dipping sauce 3. (Xôi Chiên Gà Nướng) Grilled chicken with crispy sticky rice served with dipping sauce 9. V 4. VEGETARIAN SPRING ROLL (5pcs)........ (Chả Giò Chay) Vegetarian spring rolls served with salad & dipping sauce 5. (Bánh Xèo) Pork belly, baby shrimps, mung bean & bean sprouts pancake served with assorted salad & dipping sauce V 10. VEGETARIAN BEEF BETEL LEAF (5pcs)............... 14 VIETNAMESE PANCAKE.............. 15 (Bò Lá Lốp) Beef mixed with herbs & peanut rolled in betel leaves (Bánh Xèo Chay) Tofu, bean sprouts, broccoli & bok choy pancake served with salad & dipping sauce SATAY CHICKEN SKEWERS (4pcs)........ 14 (Gà Nướng Satay) Grilled chicken skewers served with satay sauce 6. 7. 11. SALT & PEPPER CALAMARI.......... 15 (Mực Rang Muối) Fried salt & pepper calamari with capsicums & spring onions DEEP FRIED QUAILS (2pcs)............. 15 (Chim Cút Chiên Giòn) Crispy deep fried quail served with salt & pepper lemon dip V. SALT & PEPPER TOFU.............. 15 (Đậu Hủ Rang Muối) Salt & pepper fried tofu with capsicums & spring onions 13. 1. RICE PAPER ROLLS Prawn & Pork Belly VIETNAMESE PANCAKE............. 15 9. VIETNAMESE PANCAKE PORK BELLY BUN BAO (3pcs)......... 13.5 (Bánh Bao Thịt Heo) Choice of crispy skin pork belly OR braised pork inside a fluffy mantou bun 14. CRISPY CHICKEN................. 9 (Gà Giòn) Crispy skin chicken maryland VIETNAMESE BEEF STEW............ 16 (Bò Kho) Hearty & aromatic stew with slow cooked diced beef & carrots served with a side of Asian slaw + bowl of rice 15. 16. VIETNAMESE BRAISED PORK & EGGS... 16 (Thịt Kho) Slow cooked pork belly in coconut juice with eggs served with a side of Asian slaw + bowl of rice 2. SPRING ROLL
tapas 17. TRADITIONAL FISH CLAY POT......... 18 (Cá Kho) Caramelised sea bass cutlet served in a clay pot + bowl of rice CRISPY SKIN PORK BELLY........... 16 (Heo Quay) Crispy skin pork belly served with bok choy 18. 19. 31. ASIAN SLAW with SOFT SHELL CRAB 29. CHICKEN SALAD SOFT SHELL CRAB (2pcs)............. 19 salad (Cua Lột Chiên Giòn) Deep fried crispy soft shell crab V 20. STIR FRY VEGGIES............... 14 (Rau Xào) Brocolli, bok choy, fried tofu, straw mushroom, snow peas and baby corn Optional meats with beef/chicken/duck 16 21. BEEF SALAD................... 14 (Gỏi Bò Bóp Thấu) Green apple, celery & carrot salad topped with beef & peanuts served with a Vietnamese dressing VIETNAMESE SHAKING BEEF......... 16 25. LEMONGRASS CHILLI CHICKEN or BEEF.. 16 26. (Bò Lúc Lắc) Marinated beef cubes served with salt & pepper lemon dip 22. GREEN PAPAYA SALAD with PRAWN & PORK. 14 (Gỏi Ðu Ðủ Tôm Thịt) Green papaya salad topped with prawn, pork belly & peanuts served with a Vietnamese dressing (Gà/Bò Xào Xả Ớt) Chicken OR beef stir fried with lemongrass & chilli 23. MIXED CHICKEN PLATTER........... 25 27. Tasting platter with grilled chicken, cripsy skin maryland chicken and chicken salad 24. SALMON SALAD................ 15 (Gỏi Cá Salmon) Green apple salad topped with fresh salmon & peanuts served with a Vietnamese dressing MIXED GRILLED PLATTER........... 25 (Gà, Thịt Nướng, Nem Nướng) Tasting platter with grilled chicken, BBQ pork & grilled pork (nem) served with salad & dipping sauce 23. MIXED CHICKEN PLATTER DUCK SALAD.................. 15 (Gỏi Vịt) White cabbage mixed with shredded duck, lemon leaves, mints & chilli topped with peanuts served with a Vietnamese dressing 28. CHICKEN SALAD................ 15 (Gỏi Gà) White cabbage mixed with shredded chicken, lemon leaves, mints & chilli topped with peanuts served with a Vietnamese dressing 29. 17. TRADITIONAL FISH CLAY POT 24. MIXED GRILLED PLATTER JELLYFISH SALAD................ 14 (Gỏi Sứa Tôm Thịt) Green apple salad with jellyfish, prawns & pork belly topped with peanuts served with a Vietnamese dressing 30. 31. ASIAN SLAW with SOFT SHELL CRAB..... 17 (Gỏi Cua Lột) served with Homemade dressing V 32. SEAWEED SALAD................ 14 (Gỏi Rong Biển) Seaweed, cucumber & mixed salad topped with fried tofu & peanuts served with a Vietnamese dressing
noodles 34d. SEAFOOD RICE NOODLE SOUP 33. BEEF NOODLE SOUP Reg/Large (Phở) Pronounced as Fuh, our hours beef stock is served with rice noodles & Vietnamese herbs with your selection of: a. Raw Beef (Tái) 13 16 b. Raw Beef & Beef Balls (Tái Bò Viên) 14 17 c. House Special (Đặc Biệt) 15 18 Raw beef, beef balls & beef brisket d. Wagyu Beef (Bò Wagyu) 17 20 V e. Vegetarian Pho (Chay) 13 16 34. RICE OR EGG NOODLE SOUP Reg/Large (Hủ Tiếu/Mì) Chicken broth with rice or egg noodles & Vietnamese herbs with your selection of: a. Crispy Chicken (Gà Giòn) 13 b. Shredded Chicken (Gà Xé) 13 16 c. Wonton (Hoành Thánh) 13 16 d. Seafood (Đồ Biển) 14 17 e. Crispy Skin Pork Belly (Heo Quay) 15 18 Egg noodle selection is available wet (with soup) or dry (soup separated) 39j. SPECIAL MIX VERMICELLI SALAD 35. CRAB & TOMATO NOODLE SOUP Reg/Large 13 16 (Bún Riêu) Crab cake mince & vietnamese pork served with vermicelli noodles in a tomato base broth with Vietnamese herbs 36. SATAY BEEF NOODLE SOUP Reg/Large 14 17 (Bún Bò Saté) Tender beef skirt served with rice noodles in satay beef broth with tomatoes, lettuce & cucumber 33c. HOUSE SPECIAL BEEF NOODLE SOUP 34e. CRISPY PORK BELLY EGG NOODLE SOUP 37. SPICY BEEF NOODLE SOUP Reg/Large 14 17 (Bún Bò Huế) Beef brisket, sliced pork leg and vietnamese pork served with vermicelli noodles in a lemongrass & spices beef broth with Vietnamese herbs 38. DUCK NOODLE SOUP Reg/Large 16 19 (Mì Vịt Tiềm) Braised duck soup served with shiitake mushrooms, bok choy & egg noodles 39. VERMICELLI SALAD (Bún) Vermicelli noodles served with mixed salad in a bowl topped with peanuts along with your selection of: a. Spring Roll (Chả Giò) 13 b. Beef Betel Leaf & Spring Rolls (Bò Lá Lốp & Chả Giò) 16 c. Grilled Pork Nem (Nem Nướng) 13 d. BBQ Pork (Thịt Nướng) 13 e. Sugarcane Prawn (Chạo Tôm) 18 f. Stir Fried Beef (Bò Xào) 14 g. Crispy Skin Pork Belly (Heo Quay) 15 h. Lemongrass Chilli Beef/Chicken (Bò/Gà Xào Xả Ớt) 14 V i. Veg Spring Roll & Tofu (Chả Giò Chay & Đậu Hủ) 14 j. Special Mix (Đặc Biệt) 18 Spring roll, grilled pork, sugarcane prawn & BBQ pork V 40. STIR FRIED EGG NOODLES (Mì Xào) Egg noodles stir fried with your selection of: a. Veggies 13 b. Beef/chicken/duck 16
rice V 41. BROKEN RICE (Cơm Tấm) Broken white rice served with salad & dipping sauce along with your selection of: a. Grilled Pork Chop (Sườn Nướng) 13 b. BBQ Chicken (Gà Nướng) 13 c. BBQ Pork (Thịt Nướng) 13 d. Combination (Đặc Biệt) 15 Choice of meat, fried egg & shredded pork 42. TOMATO RICE (Cơm Đỏ) Tomato rice served with salad & dipping sauce along with your selection of: a. Crispy Chicken (Gà Giòn) 13 b. Vietnamese Shaking Beef (Bò Lúc Lắc) 14 c. Lemongrass Chilli Chicken (Gà Xào Xả Ớt) 14 d. Lemongrass Chilli Beef (Bò Xào Xả Ớt) 14 43. CHICKEN & SALTED FISH FRIED RICE 15 (Cơm Chiên Gà Cá Mặn) 44. VEGETARIAN FRIED RICE 13 (Cơm Chiên Chay) Fried rice with assorted vegetables 45. SPECIAL FRIED RICE 14 (Cơm Chiên Dương Châu) Fried rice with egg, Chinese sausage, prawns and assorted vegetables 46. DUCK FRIED RICE 16 (Cơm Chiên Vịt) Fried rice with duck, egg, Chinese sausage, prawns and assorted vegetables 42a. CRISPY CHICKEN TOMATO RICE 41d. COMBINATION BROKEN RICE
drinks COFFEE Reg/Large 3.5 4 +Soy/decaf/extra shot +50 +Almond milk +1 MOCHA Reg/Large 4 4.5 GREEN TEA LATTE Reg/Large 4 4.5 TURMERIC LATTE Reg/Large 4 4.5 CHAI LATTE Reg/Large.... 4 4.5 HOT CHOCOLATE Reg/Large 3.5 4 ICE LATTE/ICE LONG BLACK 5 VIETNAMESE ICE COFFEE 6 COLD DRIP COFFEE 6 COLD PRESS COFFEE 6 FILTERED COFFEE 6 TEA 4 Bergamot Earl Grey Chamomile Flower English Breakfast Gunpowder Green Lemongrass & Ginger Peppermint Tisane SHAKES Avocado 6 Jackfruit 6 Durian.............7 Soursop & Strawberry 7 Mung Bean 6 Lychee & Mint 6 Green Tea 6.5 Turmeric 6.5 Dragon Fruit 7.5 Acai 7.5 COCONUT JUICE 5 LEMON SODA 5 EGG SODA 5 PRESERVED PLUM SODA 5 SOFT DRINK 3 MILK TEA hot/cold 5 MILKSHAKES 6 Chocolate/vanilla/chai/mango/strawberry
ACAI BOWL desserts DRAGON FRUIT BOWL (Pink Pitaya) Pure Dragon fruit blended & topped with coconut flakes, tropical fruits and granola (May vary based on seasonal fruits available) 11 ACAI BOWL Pure Acai berries blended & topped with coconut flakes, tropical fruits & granola (May vary based on seasonal fruits available) 11 GRILLED BANANA with COCONUT SAUCE & PEANUTS 6 FRESH COCONUT JELLY DESSERT 5 PANDAN STICKY RICE with ICE CREAM 6 VIETNAMESE COFFEE CRÈME CARAMEL 6 DRAGON FRUIT BOWL