OUR CULINARY ART In 2015, the internationally experienced chef Peter Bogdanovic joined hotel director Gabriela Ganter s hotel team as head chef. Since then, thanks to Peter and his skilled team, there have been many positive developments in the kitchen and in the Mohren Restaurant. With renewed energy and motivation, a new culinary philosophy has been embraced in the Mohren Restaurant kitchen. The focus is on adopting modern and creative approaches in preparing regional and international dishes. As well, Gabriela Ganter and Peter Bogdanovic have conscientiously followed their aim to use fresh and locally grown produce and meat, fish, and poultry products from the area. The kitchen team works closely with selected local suppliers, visiting them regularly to discuss and optimally coordinate the restaurant s current culinary goals and ideas. We re delighted to announce that Peter will be participating in the final rounds of the international Chef of the Year 2017 competition. We re crossing our fingers! The fitting companion to the new culinary approach at the Mohren Restaurant is the wine list created by restaurant director Deniz Kosovali and the aspiring sommelier Steffen Genzel. It boasts a comprehensive selection of exceptional wines, especially those from winemakers in the Baden region of Germany, as well as rare wines from around the world. We wish you a relaxed and very enjoyable stay at our Hotel Mohren. Your Gabriela Ganter, your Peter Bogdanovic, your Deniz Kosovali & Steffen Genzel as well as the whole team.
STARTERS CARPACCIO MADE FROM COWS GRAZING IN THE SIMMEN VALLEY 15,50 Whisky-Pepper Paprika Mousse Wild herbs QUAIL BREAST 14,50 Balsamico truffle jus Vegetables Umbrian mountain lentils LAMB S LETTUCE 9,50 Beetroot potato chips SOUPS MOHREN CHICKEN TEA 8,50 Julienne vegetables UMBRIAN MOUNTAIN LENTIL CREAM SOUP 8,50 Small pieces of bacon
VEGETARIAN POTATO ALPINE CHEESE RAVIOLI 17,50 Vine-ripened tomato Pine nuts Leaf spinach HOKKAIDO PUMPKIN RISOTTO 16,50 Spicy whip FISH LOCAL PIKE PERCH 25,50 Bacon whip Cauliflower creme Salted almonds CODFISH 27,50 Peanut-Miso Lemon gel Pease pudding Potato spirals LOCAL WHITEFISH 23,50 Winter vegetable curry Fragrant rice Coriander
MEAT SUPREME OF CORN-FED CHICKEN 21,50 Braised cherry tomatos Cougette Polenta in rosemary IRISH OX CHEEK 27,50 Stewed apple Spring leek Cream of root celery ONION BEEF ROAST 24,50 Vegetables from the Reichenau Spätzle (Swabian pasta) Roasted onions Our premium partner for meat on our Rotisserie menu, which convinces us not only with its high quality of his sausage and meat products, but also by the regionality and philosophy.
HOMEMADE DESSERTS PASSION FRUIT CRÉME BRULÉE 9,50 White chocolate ice-cream Coconut crumble AFTER EIGHT IN A GLAS S 9,50 NEW YORK CHEESECAKE 9,50 Granny Smith Sake Buttter milk ice-cream SELECTION OF CHEESES 13,00 Fig mustard Walnuts Apple Grapes small portion 9,80
MÖVENPICK ICE-CREAMS SORBETS 8,50 3 different sorbets with in season fresh fruit YOUR INDIVIDUAL SUNDAE 1 SCOOP OF MÖVENPICK ICE-CREAM 1,90 1 PORTION OF CREAM 1,00 Vanilla cream Cassis sorbet Chocolate Chips Walnut Jogurt FEEL LIKE SOMETHING HOT LATTE MACCHIATO WITH BAILEYS, CARAMEL OR AMARETTO 4,40 Espresso frothed milk
OUR APERITVES MOHREN SPARKLING WINE 0,10 l 5,50 MOHREN SPARKLING WINE 0,75 l 27,50 ETICHETTA NERA SPUMANTE EXTRA DRY 0,10 l 6,00 ETICHETTA NERA SPUMANTE EXTRA DRY 0,75 l 29,50 PERRIER JOUET, BRUT 0,75 l 69,00 KIR ROYAL 0,10 l 6,80 KIR ISLAND with elderberry sirup 0,10 l 6,80 KIR IMPERIAL with strawberry liquer 0,10 l 7,00 HAUSCOCKTAIL G&M 0,20 l 8,00 Havanna Club 7 Jahre Passion fruit Angostura Bitter Lime Prosecco HUGO 0,20 l 7,50 APEROL SPRITZ 0,20 l 7,00 CAMPARI with soda or orangejuice 5,70 SANBITTER with soda or orangejuice 4,50 MARTINI 5 cl 4,80 Bianco Rosso Dry SHERRY 5 cl 4,40 Dry Medium PERNOD 4 cl 5,20 CYNAR 4 cl 5,20 GRAHAM S TAWNY PORT 5 cl 6,50
MINERAL WATER RANDEGGER 0,25 l 0,50 l 0,75 l Gourmet Naturelle 2,50 3,70 5,50 TEINACHER 0,25 l 0,75 l Gourmet Naturelle 2,70 5,40 BEER MECKATZER WEISS-GOLD 0,3 l 3,30 0,5 l 3,90 MECKATZER RADLER 0,3 l 2,90 0,5 l 3,60 MECKATZER PILS 0,2 l 2,60 0,3 l 3,20 MECKATZER WEIZEN 0,3 l 3,20 0,5 l 3,90 MECKATZER URWEIZEN 0,5 l 3,90 ERDINGER WEIZEN 0,5 l 3,90 alcohol-free ERDINGER KRISTALLWEIZEN 0,5 l 3,90 BECK`S 0,33 l 3,30 alcohol-free
LEMONADE & JUICE COCA COLA 1 2 3 0,2 l 2,60 0,4 l 3,90 COCA COLA LIGHT 1 2 3 0,2 l 2,60 0,4 l 3,90 FANTA 1 2 0,2 l 2,60 0,4 l 3,90 MIXTURE OF ORANGEADE AND COLA 1 2 3 0,2 l 2,60 0,4 l 3,90 APPLE JUICE AND SPARKLING WATER 0,2 l 2,60 0,4 l 3,90 ICE TEA 1 0,2 l 2,60 0,4 l 3,90 LEMONADE 0,2 l 2,60 SCHWEPPES 0,2 l 3,20 Bitter Lemon 4 Tonic Water 4 Ginger Ale 1 BIONADE 0,33 l 3,30 Elderberry Ginger-Orange FRUCHTSÄFTE 0,2 l 3,20 Orange Apple Black currant Red grape Passion fruit Tomato 1 Dyes 2 Antioxidant 3 Caffeine 4 Quinine
COFFEE & TEA CUP OF COFFEE 2,60 POT OF COFFEE 4,80 CUP OF DECAFFEINATED COFFEE 2,60 POT OF DECAFFEINATED COFFEE 4,80 ESPRESSO 2,30 DOUBLE ESPRESSO 4,40 ESPRESSO MACCHIATO 2,80 MILKY COFFEE 3,00 LATTE MACCHIATO 3,20 CAPPUCCINO 2,80 GLASS OF TEA 2,50 POT OF TEA 4,00 mint fruit chamomile green tea black tea Our selected quality teas are from Teahouse Ronnefeld.
200 years of hospitality 1756 construction of the Mohr families home 1820 opening of the guest house with 6 guest rooms 1900-1920 extensive enlargement 1987-1989 purchased, reconstructed and re-opened by friedrich Ganter friedrich Ganter - since 1957 hotelier in Konstanz, passes on the hotel to his daughter Gabriela, who successfully cherishes the tradition.
WE TRAIN Our talented staff dressed in orange are apprentices in the hotel sector and trainees from the Hotelsschool Otto Bruckner in Kežmarok (SK). We, as a training workplace, are pleased to support the training for highly qualified personal in our sector together with our colleagues. Our staff dressed in black are professionals who accompany you with profound knowledge and qualities during your stay. NOTE FOR PEOPLE SUFFERING ALLERGIES Dear guests, if you suffer from any food-related allergies, please contact us. You will find detailed information on allergic ingredients in our menu for allergic people.