Karte Englisch ab 2018
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- Patience Chase
- 5 years ago
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1 Karte Englisch ab 2018 Dear Guest, our restaurant strives to create a warm, calm, friendly atmosphere that is congenial to conversing with friends and enjoying fine food. Enjoy the familiar atmosphere and the Swabian hospitality. A tempting choice of cuisine is offered in our restaurant. Treat your taste buds to a light vegetarian dish, a composition of international cuisine, traditional Swabian cooking or seafood specialities. Relax and be inspired by the unique and rich dishes prepared from the finest seasonal ingredients that reveal a chef s personal touch. The glow of contentment after an exquisite leisurely meal is yours to experience any time at Hotel Hasen. Sincerely Familie Nölly As a member of Schönbuch KÖCHE - a group of renowned restaurateurs, - we pay particular attention to the use of regional products. Short ways guarantee freshness and good ecological balance. The direct contact with local suppliers and producers ensure utmost transparency. Whenever you see the above symbol next to the dish, then 80% of its ingredients are produced in the region. An allergy folder can be viewed at the bar our service: open 34 days; we serve food between a.m p.m. The best of our little country on your plate! The prices are definied in EURO and include the government taxes and the service charge!
2 is ar B ge ay oun ond L am M e.00 Th from ay 1 to rd n ope Satu 0pm 3. l til een 7 betw ight. n at y, app h t re ea ua! W eet yo e-bar to m Loung the PROSECCO CÁ SALINA Glass KIR ROYAL Glass PÊCHE ROYAL Sekt & Weinbergpfirsichlikör Glass SPARKLING WINE & ORANGE Glass SPARKLING WINE & ELDER 1 CAMPARI 4 cl 1 PASTIS 51 4 cl HARVEYS BRISTOL CREAM 5 cl 1/3 MARTINI dry/red/white/doro 5 cl PORTWINE Royal Oporto Tawny 5 cl PORTWINE Sandemann white 5 cl 1/7 APEROL SPRITZ Prosecco, Aperol, soda, orange slice HUGO 5,30 5,80 CAMPARI ORANGE BACARDI COLA1/3/ SOUTHERN1 COMFORT elder juice, prosecco, mint, lime and soda 1 5,50 5,50 5,0 5,20,90 4,80 4,50 4,80 5,30 VR - from Herrenberg 5,50 5,20 4,80 3,50 VR is a fizzy drink made out of verjuice and red grape juice fresh APPLE-CARROT fresh ORANGE JUICE JUICE TOMATO JUICE GIN TONIC with Gordon,80 LUCKY DRIVER without alcohol orange-, ananas-, grapefruit juice, coconut sirup and grenadine RED LUXURY HAPPY NIGHT without alcohol apricot-, orange-, lemon juice, grenadine sirup,70 3,20 SUNFIRE without alcohol Passions fruit juice, grapefruit juice, grandine sirup 4,80 with Ginger Ale 7 red current juice, Luxury -liquor, proecco and lime PEAR CIDER from Hochdorf RED BERRIES without alcohol Red currant juice, fizzy VR and lime Ask for the Cocktail of the month! One is with alcohol and one without. We have a beautiful Malt-Whisky-Offer with over 30 different kind of Whiskys from Scottland with colouring, with preservative, with antioxidant, with phosphat, with amplifier, containing caffeine, quinine, containing some phenylalaninquelle 5,70
3 DELICIOUS SOUPS SOUP with STRIPES of PANCAKE SOUP with STRIPES of PANCAKE, RAVIOLI and SEMOULE CELERY-LIME-CREAM-SOUP with coconut foam,30 TOMATO SOUP with Gin-Espuma,00 CHOICE OF STARTERS MIXED LETTUCE SALAD with fresh HERBS choice of dressing: housedressing tomato-basil dressing herbdressing Large PLATE of SEASONAL SALADS variation of lettuce and vegetable salad,50 Mixed GREEN SALAD garnished with roasted GOAT-CHEESE, watercress nest served with ham-chip cranberries and croutons, light sherrydressing; baguettes
4 A GOOD START PICKLED SALMON TROUT from the swabian alb with cucumber relish apple-wasabi-sorbet and horseradish mousse 9,80 SWABIAN RAVIOLI VEGETABLE STYLE filled with mascarpone, lime, hazelnut on leaf spinach with tomato salsa 7,80 SCAMPI-SCALOPPS SPIT grilled; tomato cubes and herbs cream noodles 11,50
5 ENJOY 12,50 Fried KING TRUMPET MUSHROOMS on LEAF SPINACH, GOAT CHEESE with honey and rosmary, sesame and linseed; roasted potatoes 14,50 Lupine-Sliced "VEGAN" 1,80 with mushrooms and sliced vegetables served in roasted Quinoa; with tomato coulis 13,00 SCHLEMMERTELLER 1 large plate of different vegetables filled potatoes with fresh cheese and herbs semoule and cream noodles FISH DISH & LIGHT MEAL 17,30 Fried GILD-HEAD FILLET cashew nut-basil-pesto and sautéed mushrooms tagliatelle with salsa 21,50 FILET OF PIKE "ZUGER STYLE" steamed filets, creamy white wine sauce, garnished with fresh parsley vegetables and rice (filet can be fried) 19,30 Fresh PLATE of SALAD with tomato-basil-dressing with fried mushrooms and grilled BREAST of CHICKEN in a sesamecoat; baguette 15,80
6 HOME COOKING 19,80 ZWIEBELROSTBRATEN rumpsteak with 2 different onions style gravy large beans and home made Spätzle 1,30 STUTTGARTER FILLETS -SPECIAL 18,30 pork filets with fresh creamy mushroom sauce vegetables and home made Spätzle CHEEKS OF PORC with a light Pommery mustard sauce lentils of the region and filled Schupfnudeln 21,80 14,50 ALWAYS GOOD 14,80 "HASEN" PLATTER sliced filet of pork and beef with sautéed king trumpet mushrooms, sliced vegetables and dried tomatoes, white wine cream sauce, served on noodles and gratinated with cheese 1,80 DEER GOULASH with delicious and warming spices 18,80 sautéed king oyster and croûtons caramelized apple and Spätzle dishes marked with this sign, are also served as a small portion!
7 RECOMMENDATIONS FROM THE KITCHEN 17,50 2,50 ZÜRCHER Swiss national dish old-fashioned veal blanquette (with onions and mushrooms) roasted potatoes 19,50 BREAST OF CHICKEN in SESAME COAT fried in butter, creamy white wine sauce vegetables and noodles 17,50 BEEF VARIATION Beef tenderloin and braised beef cheek celery purée, large green beans fried onions and dauphine potatoes 24,50 TENDER LOIN OF BEEF "KRÄUTERBEERLI" 28,50 a special sauce composition from our chefs pink berries and fresh herbs with sauce hollandaise and Portwine vegetables and gratinated potatoes If you like to change the sidedish to fried potatoes, Rösti or cheese spätzle you are welome to do so, for a surcharge of 1,80 dishes marked with this sign, are also served as a small portion!
8 menu price 37,50 Menu will be accepted to p.m.
9 between and p.m.e STARTER SOUP with STRIPES of PANCAKE TOMATO SOUP with Gin-Espuma,00 MIXED LETTUCE SALAD LARGE PLATE OF SEASONAL SALADS,50 MAIN DISHES 4 SALAD MADE OF SAUSAGES with bread 8,50 SALAD MADE OF SAUSAGES4 with cheese garnished with salad and bread 9,50 SALAD PLATE garnished with cheese, tomatoes, egg and cress 10,50 Home made MAULTASCHEN gratinated with cheese, bacon-onion-butter and tomato sauce 9,50 KAESESPAETZLE Spätzle with cheese, bacon and onions 9,00 CRUMBED PORK ESCALOPE with french fries 11,50 PORK ESCALOPE in creamy MUSHROOM SAUCE home made Spätzle 11,50 ZWIEBELROSTBRATEN rumpsteak with fried onions and brown sauce, Spätzle 21,80 ENTRECÔTE CAFÉ DE PARIS home made herb butter, french fries 21,80
10 CHOCOLATE-TARTE, MANGOMOUSSE and COCONUT SORBET 8,00 CRÈME BRULÉE with Tonka beans,80 CHOCOLATE MOUSSE with chocolate crumble decorated with fruits 7,30 APPLE FRITTERS with cinnamon sugar vanilla ice cream and whipped cream 7,50 VANILLA-ICE (2 scoops) with hot raspberry sauce whipped cream,80 Home made MANGO SORBET with raspberry and foam o gin 7,80 Cup of ESPRESSO home made Cup of ESPRESSO ITALINO Cup of ESPRESSO decaffeinated Cup of KAFFEE CRÈME - SCHÜMLI Cup of CAPPUCCINO Cup of CHOCIATTO - coffee with chocolate LATTE MACCHIATO POT of COFFEE with milk 3,20 IRISH COFFEE 4 cl 8,50 Coffee NORMANDIE (Calvados),50 Coffee MANAGER 4 cl (Baileys) 8,50 Coffee SCHÜMLI & PFLÜMLI 4 cl 8,50 Coffee SÜCHTIG - Switzerland (secret recipe ),50 Cup of HOT CHOCOLATE withwipped cream 3,70 Cognac Otard XO 4 cl Cherries from Schwyz (Reichmuth) Theurer beer liquor Zibärtle Pear Christ Raspberry Yellow plum Apple in oak Quince... to go! 2,0 2,0 2,0 2,0 3,20 3,20 3,20 12,20 3,80 4,80 Every year he is one of the best Swiss distillers Cherries Teresa in oak Old pear in oak Old plum in oak Old apple in oak Grappa Ticino Merlot in oak
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BREAKFAST Bavarian veal sausage breakfast with oven-fresh pretzel 7,50 2 mild spiced veal sausages with butter and sweet mustard Big Farmer breakfast with small salad bouquet 8,50 Potato, bacon, onion
More informationGrilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)
Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury
More informationLandgasthof Alt-Enginger Mühle
Landgasthof Alt-Enginger Mühle Starters and Soups Snails in a garlic and herb sauce 7,90 topped with melted parmesan cheese and served with a crusty baguette Paderborner Strammer Max with Pumpernickel
More informationW I N T E R / 1 9
W I N T E R 2 0 1 8 / 1 9 STARTERS & SALADS Blood-orange, pepper and mint marinated salmon, fennel salad 22 with mustard dressing Veal fillet Carpaccio with chervil pesto, alpine cheese 23 and black cherries
More informationDer Teufelhof Basel Guest and culture house
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More informationThe Falcon. ~ Friday 29th March 2019 ~
The Falcon ~ Friday 29th March 2019 ~ Shakespeare Distillery Mulberry Gin served with Fever-Tree lemon tonic 7.70 Drivers friend; Seedlip Garden non-alcoholic gin and elderflower tonic 5.40 Gin fizz; Prosecco
More informationSoups. Appetizers. Beef broth soup, served with a savory herbed crepe 4,60. Celery cream soup 5.80 with homemade vegetarian ravioli
Soups Beef broth soup, served with a savory herbed crepe 4,60 Celery cream soup 5.80 with homemade vegetarian ravioli Beef broth soup with swabian dumplings (Maultaschen) 5,20 Appetizers Animal lard with
More informationHand-made Gnocchi pan seared, san marzano tomato, basil, crispy prosciutto w grana padano (vegetarian option available) 26
BISTRO OPEN ALL DAY FROM 12 UNTIL 9PM, 7 DAYS Every dish passionately prepared fresh in-house Our menu has been carefully created by our highly skilled chefs using fresh seasonal produce from local suppliers
More informationAperitives. Sparkling Wines & Champagne. Brandy & Armagnac. Portwine
Aperitives 81 8 cl Cinzano bianco, rosso 82 8 cl Martini bianco, dry 83 5 cl Martini dry coctail (4cl gin, 1cl Martini dry, olive)59,- 85 9 cl Campari orange (4cl Campari, 5cl orange nectar) 84 4 cl Campari
More informationgin, vodka, vermouth white, lemon zest 10,5 gin, vermouth red, Campari 9,5 Campari, vermouth red, soda 8 cassis, champagne 13,5
MENU BUBBLES Riesling Sekt, Emil Bauer & Söhne, Pfalz 0,1 l 6 Veuve Clicquot brut 0,1 l 11,5 Veuve Clicquot rosé 0,1 l 13,5 VODKA Ketel One 4 cl 6,5 Belvedere 4 cl 9 Kauffmann soft 4 cl 11,5 APERITIF COCKTAILS
More informationCreamy asparagus soup with fried asparagus and leek from our garden 5,20. Wild force broth with regional-quailegg-noodles, meat insert and green 5,00
Creamy asparagus soup with fried asparagus and leek from our garden 5,20 Wild force broth with regional-quailegg-noodles, meat insert and green Onion soup with cheese crouton without the cheese crouton
More informationFreienhofgasse Thun HIGHLIGHT CORDON BLEU FOR TWO. 830g pork Cordon bleu stuffed with Raclette cheese and ham
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More informationS U M M E R M E N U. S a l a d s. M a i n s. S a n d w i c h e s. S i d e s. Caprese Three colored tomatoes, Mozzarella di Bufala, Homemade pesto 16
LUNCH S U M M E R M E N U S u g g e s t i o n s For lunch our Chef offers 2 specials based on seasonal ingredients. Main Course special 25 or Pasta special 21 S a l a d s Caprese Three colored tomatoes,
More informationserved pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served
More information"Good things made with love"
"Good things made with love" Andrea & Peter Schedler and their team bid you a warm welcome. APERITIVES Houseaperitiv 5,50 Prosecco 5,20 Aperol Spritz 5,80 Hugo 4,50 Sherry, Campari, Martini, Pernod, Cynar
More informationStarters. Wedding Soup à la Thomsen with insert
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More informationWelcome and have fun!
Introduction: Breakfast Fridays and Saturdays from 9:30 am 11:30 am Sundays till 12:00 noon Lunch Specials We currently only offer lunch specials on Fridays. Otherwise, always Mondays to Fridays 11:30
More informationBeverages... Pepsi, 7UP, Lemonade, Orangeade, Lemon ice tea, Peach ice tea, Apple juice 20 cl cl L 7.00
Pre-dinner drinks... VENETIAN SPRITZ (Prosecco with Aperol and club soda) 4.50 Sanbitter rosso (non-alcoholic) 10 cl 4.00 Campari soda 10 cl 4.00 Hugo 4.50 Martini Bianco 4.50 Campari Orange 7.00 House
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Restaurant Winzerhaus More than 90 years ago the Winzerhaus began serving its guests within one of the nicest locations in the Limmat valley in the vineyards of Weiningen. On our menu, you will find a
More informationCHF. Starters. Main Courses. Desserts. Potato and leek soup (g / l) 11.5 Creamy potato and leek soup, smoked salmon in pastry
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More informationPlease contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies.
Please contact our service staff for information about ingredients in our food and beverages which might trigger a food intolerance or allergies. Cream Winesoup Guntramsdorf 4,40 with toasted white bread
More informationCOCKTAILS COCKTAILS 12 CL. Le Diplomate 2.0, fresh and sweetly spiced White rum, Benedictine, yellow lemon, cucumber
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More informationStarters. Salads Ephraim s salad Mixed salad. Olives and feta cheese 7.80 Chicken breast 8.40 Salmon Soups. pikant 4.
Starters Salads Tomato and mozzarella salad with basil, olive oil, balsamic vinegar and ground pepper 5.50 Ephraim s salad Fresh salad with smoked chicken, Gouda and home-made vinaigrette 8.50 Mixed salad
More informationSliced Veal Zurich Style (g / l) small portion 30 Veal mushrooms cream sauce butter roesti portion 37
Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection,
More informationTHE HULLAVINGTON ARMS
STARTERS Chicken Liver Pate Served with salad, toast & homemade chutney 5.95 Crispy Whitebait Served with a side salad, tartare sauce & lemon wedge 6.95 Goats Cheese & Beetroot Salad With roasted pine
More information100% 100% HOME MADE. ALSO Vegan N ATURAL ICE CREAM. Regional TASTY. ProdUCTS. Our ice cream is free of preservatives, artificial flavors and egg!
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More informationBUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50
More informationS T A R T E R S S O U P S
S T A R T E R S Steamed Norwegian King Crab on Avocado Mango Relish and Chili Aioli Sauce 460,- Czk Thinly Sliced Marinated Salmon with Szechuan Pepper and Lemon Zest 420,- Czk Terrine of Foie Gras Marinated
More informationThe Starters. (2, 3, 5, 13, d) 12,00. Sautéed shrimps in wild garlic pesto served on a fine spinach salad with bread chips (3, 4, 9) 9 14,00.
The Starters Carpaccio of grazing beef cattle on a tartar of avocado and mango with roasted pine nuts 14,00 Goat s cheese in Serrano ham with spicy sardines and marinated Mediterranean vegetables served
More informationssssssssssssssssssssss ssssssssssssssssssssss... enjoy your meal!
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