PIZZA BAKED PASTA ASIAN CORNER FEATURING SANDWICHES MAINS CARVERY SIDES DESSERTS Lunch Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers Lasagna Melanzane A Taste of China's Sichuan Provence lo mein noodle, steamed rice, red pepper fish*, five spice tofu, Szechuan chicken, spicy sesame beef*, hot and sour soup, rice noodles Sushi Bar * Tropical Fruit Salad Ciabatta Torpedo plain baguette with butter, lettuce and smoked turkey Romesco * roast beef BLT Bacon, Lettuce, Tomato, mayonnaise, rye bread Roasted Chicken Salad tomato, arugula, mayonnaise, sour dough bread Veggie Bun 6 grain whole wheat, spinach, onion, garlic, cream cheese, tomato, sun-dried tomato mayo, pickled beets, lettuce, balsamic reduction, sunflower seeds Chili-Rubbed Tuna Brochette * Lemon and Sage Roasted Chicken Veal Parmigiana Braised, Stuffed Collard Green Rolls gourmet vegetarian Flank Steak * horseradish cream Tomato Basil Soup Brie and Ham Baked Potato Saffron Boiled Potatoes Parsnip Potato Purée Sautéed Swiss Chard Green Beans with Pesto Egg Pie Baklava Chocolate Panna cotta Marbled Cheesecake Chocolate Cream Puff Carrot Cupcake Fresh Fruit Tart no sugar added Mango Mousse no sugar added * The US Food and Drug Adm inistration advises thateating uncooked orpartia ly cooked meat,sea food,she lfish,milk,poultry and/oreggs m ay increase yourrisk forfood borne ilness especia ly ifyou have certain m edicalconditions
Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS <$Dinner Rudi App$> <%Dinner Rudi App% > <$Dinner Rudi Soup/Salad$> <%Dinner Rudi Soup/Salad%> MAINS Smoked Trout with Sweet-and-Sour Beets * fresh dill, crème fraîche Cheddar and Beer Soup scallions, cheese twist <$Dinner Rudi Entree$> <%Dinner Rudi Entree%> Jamaican Style Cumin Crusted Lamb Chop * okra stew, heirloom black rice <$Dinner Rudi Entrée 02$> <%Dinner Rudi Entrée 02%> CLASSIC: Rosemary Roasted Chicken carrots, green beans, herb stuffing RECOMMENDED WINES WHITE Evolution Sokol Blosser, Oregon Clean, fresh, and flavors of citrus and stone fruits Ferrari-Carano Chardonnay, California notes of hazelnut, oak, pineapple and peach 49 12.25 74 RED Red Guitar Tempranillo Garnacha, Spain Powerful wine with loads of black fruit, ripe raspberry, and a smooth leathery finish Labouré Roi Pommard, France powerful scents of black currant, musk and liquorice 44 9.75 74 * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.
STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> <$Dinner 02 App Cold Seafood$><%Dinner 02 App Caramelized Orange and Grapefruit Cocktail melon, tequila drizzle Cold Seafood%> Smoked Trout with Sweet-and-Sour Beets * fresh dill, crème fraîche <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> Vegetable Samosa radish-cucumber raita, tamarind Cheddar and Beer Soup scallions, cheese twist Beef Pepper Pot Soup root vegetables, chunks of beef, ginger, garlic Gazpacho Andalusia bell pepper, onion, cucumber, garlic, tomato, bread crumbs Baby Oak and Frisée caramelized apple wedges, baby corn, cherry tomatoes, organic mixed seeds HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Farfalle Boscaiola tomatoes, onions, pancetta, white wine, olive oil, Parmesan cheese Asian Turkey Salad green onion, almonds, crisp wonton, bean sprouts, orange segments, rice noodles, sesame seeds, plum dressing Thai-Coconut Seafood Pot * shrimp, scallop, rockfish, cilantro rice, bok choy Filet of Beef Wellington * duck liver-mushroom duxelles, beef tenderloin, puff pastry, Madeira sauce, duchess potatoes, asparagus, sugar snap peas Jamaican Style Cumin Crusted Lamb Chop * okra stew, heirloom black rice CLASSIC: Rosemary Roasted Chicken carrots, green beans, herb stuffing "Moussakas Nistisimos" eggplant, potato, bell pepper, onion, garlic, fresh herbs, béchamel, hollandaise, Parmesan, mozzarella HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with Ginger-Cilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce Oven-Roasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood
DESSERTS Frozen Calypso Espresso Torte mocha ice cream, chocolate cookie crust, spiced rum caramel sauce Banana Tatin vanilla ice cream Coconut Rice Pudding raisins, ginger, lemongrass, vanilla bean, fried pineapple Crème Brûlée Grand Marnier-scented custard, caramelized sugar Strawberry and Blueberry Crisp vanilla ice cream Cheese and Fruit Roquefort, Beecher s Dutch Hallow Dulce, Bel Paese, Maaslander Sliced Fruit Plate selection of fresh fruit Cheesecake cream cheese, vanilla, strawberry, mint Bananas Foster Sundae vanilla ice cream, bananas, caramel-rum sauce Ice Cream Vanilla Banana Raspberry Sorbet Black Berry Frozen Yogurt Vanilla Chocolate AFTER DINNER DRINKS B-52 Cordial in souvenir glass Kahlua, Grand Marnier, Bailey s Irish Cream 7.99 Espresso 1.50 Cappuccino 1.95 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED
Caribbean BBQ on Deck Jalapeno-Corn Bread Muffins Brioche Rolls, Onion and Cheese Bread Corn Bread Sticks, Breadsticks, Soft White Buns Puerto Rican Mallorca Sweet Bread, Trinidadian Roti Chilled Options *Seafood Medley Cocktail Chicken Mango Salad Pineapple Smoky Slaw, Butternut Squash and Sweet Potaoes Salad Orange-Chili Cilantro Salad Grilled Pineapple Bay Shrimps Salad Exotic Papaya, Lime, Parsley and Red Onions Salad Create Your Own Summer Salad Traditional Flavor Bahamain Spiced Baby Back Ribs Beef Pepper Pot Black Bean Rice From the BBQ Roasted Suckling Pig *Jerked Beef Steak Island Spiced Dark Rum Chicken-Poblano Passion Fruit Salsa Caribbean Spiced Sausages With Mango Salsa Squash, Corn And Vegetable Skewer with Ginger-Garlic Dressing Mango-Habanero Mojo Grilled Salmon * Sides and Condiments Baked Baby Potatoes Black Beans with Corn, Mushroom-Caribbean Corn Meal Ginger-Garlic Dressing, Salsa, Traditional Condiments Sweet Endings Caribbean Rum Cake, Tres Leche Crème Caramel, Banana Bread, Coconut Pie Chocolate Coconut Cake, Key Lime Pudding, Antillean Pear Tart, Coffee-Pecan Brownies Fresh Fruit, Banana Stoba * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
DutchStyle Late Night Snack Dutch Rusk Rye Bread Raisin Rolls Pumpernickel Bowl of Whole Fresh Fruits Chilled Options *Assorted Herring Display With Sour Cream and Chopped Onion *Stuffed Eggs Topped with Salmon Caviar *Smoked Trout Fillets with Horseradish Endive Filled with Shrimp Salad Boston Lettuce with Onion, Tomato, Chopped Egg, Cucumber and Dutch Vinaigrette - MADE TO ORDER Hot Selections Split Pea Soup Sausage Roll *Chicken and Beef Satay with Peanut Sauce Seafood Ragoût in Lobster Sauce Served in a Patty Shell Indonesian Fried Noodles - MADE TO ORDER Sweet Endings Apple Fritters Bossche Bol Gevulde Koek Apple Carrée Tompoes Assorted Cheeses with Fruit and Crackers Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions