Welcome to Casay on the Beach Our Philosophy is simple Food is for eating and good food Is to be enjoyed We think food is, Actually very beautiful in itself Here we have infused ideas, taste, desires to offer you a memorable dining experience Enjoy!
Breads Garlic Bread (v) $9.50 On freshly baked Turkish bread Bruschetta (v) $14.00 Tomato, spanish onion and basil Pumpkin feta, finished with a balsamic drizzle Side Dishes Sautéed Chat Potatoes (v) (gf) $8.50 with rosemary & sea salt Broccoli with toasted almonds (v) (gf) $8.50 tossed in garlic butter Roquette & Parmesan Salad (v) (gf) $8.50 with shaved Spanish onion & balsamic dressing Creamy Garlic Mash (v) (gf) $8.50 with a drizzle of olive oil & chopped parsley
Entrée Drunken Mussels (gf) e $19 m $36 Fresh mussels sautéed with beer, garlic, chilli, shallots & tomato served with toasted sourdough Paired with: Coopers Pale Ale Mediterranean Style Linguini e $18 m $36 With semi dried tomatoes, Kalamata olives, bocconcini, garlic & basil finished with olive oil Paired with: Oxford Landing Chardonnay Salt n Pepper Calamari (gf) e $19 m $36 Calamari with wild rocket, chilli & red onion served with Thai style dressing Paired with: Redbank The Long Paddock Sauvignon Blanc Pork Belly ( (gf) e $20 m $38 Crispy skin pork belly, with ginger beer, stir-fried Asian greens, pineapple salsa & chilli caramel dressing Paired with: Cape Schank Rose Potato Gnocchi e $19 m $36 With baby spinach, spicy Spanish chorizo, goats cheese & Napolitana sauce Paired with: HaHa Pinot Noir Grilled Scallops (gf) e $21 m $39 Served on a celeriac puree with roasted peppers & wakame Paired with: Motar & Pestle Sparkling Beetroot & Spinach Risotto (v) (gf) e $19 m $36 Risotto with spinach, beetroot & goat cheese finished with lemon olive oil & petite herbs Paired with: Earthworks Riesling
Mains Smoked Pork Knuckle (25 min cooking time) $37.00 Served with garlic Desiree mash potato, cheese kransky, sauerkraut & jus Paired with: Lindemans Bin 40 Merlot Supreme of Chicken ( (gf) $38.00 On roasted saffron cauliflower, garlic & parsley with lemon & mustard sauce Paired with: Oxford Landing Pinot Grigio Black Angus Sirloin $41.00 300g sirloin with roasted chat potatoes finished with rosemary & sea salt, red wine jus topped with wasabi butter Paired with: Eathworks Shiraz Cajun Style Swordfish $39.00 On a bed of winter baby carrots, beetroot & beans with lemon & caper dressing Paired with: Redbank Long Paddock Sauvignon Blanc Lamb Rump (gf) $39.00 Infused with a bourbon flavoured rub topped with chipotle slaw on sweet potato mash finished with a port jus Paired with: Earthworks Cabernet Sauvignon Salt & Szechuan Duck (gf) $39.00 Served on soba noodles & baby bok choy with toasted almonds, finished with a spiced plum sauce Paired with: HaHa Pinot Noir Tasmanian Salmon $39.00 Topped with cashew & mint, served on a bed of Israeli cous cous infused with a trio of capsicum, garlic, chilli & lime dressing Paired with: Earthworks Riesling
Desserts Flourless Chocolate Pudding (gf) $15 With chocolate sauce & chocolate ice cream Passionfruit filled Cannoli $15 Served with white chocolate & coconut Blackberry & Ricotta Strudel $15 garnished with candied macadamia nuts & vanilla anglaise Sticky Date pudding $15 House made & served with vanilla ice cream & salted caramel sauce Deconstructed Lemon Cheese Cake $15 a house made lemon cream cheese mousse accompanied with biscuit crumble & raspberry coulis finished with fresh berries & white chocolate shards Cheese Platter (to share) (v) $29 Wattle Valley Double Brie, King Island Roaring 40 s Blue & Mersey Valley Cheddar served with spiced fig paste, dried fruit & crisp breads Affogato (GF) ( $16 Espresso coffee and vanilla ice cream, with your favorite liqueur Bleasdale Rare Tawney Langhorne Creek, SA Remy Martin VS Petite Champagne Cognac Margan Botrytis Semillon Hunter Valley, NSW Penfolds Club Tawny Grant Burge Aged Tawny 60ml $12 $12 30ml $7 $7 60ml $8 $8 60ml $5 $5 60ml $8 $8