SWINDON
Offers at Swindon Rendezvous Early Bird All You Can Eat 16.99 per person Sunday to Thursday* 18.50 per person Friday & Saturday* *All guests must be sat at the table and ordered by 7pm to qualify for the Early Bird Offer Monday Ladies Night Ladies All You Can Eat, All Night For Only 16.99 Men Usual Price Applies Birthday Person Eats For Free Bring Five Paying Guest To Your Birthday Party For All You Can Eat And The Birthday Person Eats For Free Birthday Must Be On The Day And Show ID Before Ordering Lunchtime Offer Minimum For Four 16.99 per person When Ordering All You Can Eat, Free Bottle Of Wine (four every four guests) or Free Soft Drinks For Each Person Ordering Sunday Lunch Offer 16.99 per person When Ordering All You Can Eat FOOD ALLERGY NOTICE If you have a food or drink allergy or special dietry requirement please inform a member of staff for information on our menu. Thankyou Offers Not Available During Christmas Period and Special Days such as Valentines Day. Management Reserve The Right To Alter or Change Any Offers At Any Time.
Diners must vacant the tables by 10.30pm. All diners all welcome to free entry to Tree Nightclub if they wish to remain in the premises. Over 18 s only Children under 10 half price Unlimited choice! Choose from any menu item marked with the symbol. All we ask is that you finish what you order otherwise we may be forced to add the cost of any unfinished dish to your bill. Please no sharing. Gratuities at customers discretion. All prices include VAT.
Welcome to Swindon Rendezvous with our new menu. The success of these oriental dishes comes from adhering to culinary logic. By modernising the execution and sometimes introducing some unexpected but carefully considered exciting flavour combinations, these dishes are designed to thrill your taste buds. We go to great lengths to select the very best ingredients and wherever possible, healthy and organic produce which all form the foundation of my food. My defiant passion for food harmonises the synergy between foods and marriage of flavours, which has allowed me to create something quite unique I hope you agree Alan Mok
Special Hot Appetisers IMPERIAL HORS D OEURVES Per For Two - Satay Chicken & Person Beef On Skewers, Barbecue Spare Ribs, Crispy Won Tons & Crispy Seaweed. AROMATIC CRISPY DUCK Served with Hoi Sin Sauce, Quarter 9.30 Pancakes, Cucumber & Half 17.50 Spring Onion. Whole 34.00 Starters 1 Crispy Seaweed With 5.10 Grated Scallops 2 Sesame Prawn Toast 3 Spare Ribs With Capital Sauce 6.50 4 Barbecue Pork Spare Ribs 6.50 5 Crispy Pancake Roll 2.90 6 Pacific Prawns 7 Salt & Garlic Ribs 6.50 5v Vegetarian Mini Spring Rolls 2.80 9 Sweet & Sour Chicken Balls 6.50 11 Prawn Crackers 1.80 11a Crispy Duck Roll 5.10 12 Satay Beef On Skewers 7.50 13 Satay Chicken On Skewers 13a Deep Fried Smoked Shredded Chicken 14 Minced Pork Wrapped In Lettuce 7.50 14a King Prawns Wrapped In Bacon 7.50 15 Crispy Won Tons Served With 6.00 Sweet & Sour Sauce 15a Salt & Garlic Peppery Chicken Wings 16a King Prawns Parcels With Thai Sweet Chilli Sauce 16b Smoked Shredded Chicken In Honey & Butter Sauce AROMATIC CRISPY CHICKEN Served With Hoi Sin Sauce, Quarter 8.60 Pancakes, Cucumber & Half 16.50 Spring Onion. Whole 30.00 TRADITIONAL PEKING DUCK Succulent Roasted Duck Sliced Whole 34.00 with its Crispy Skin Served With Hoi Sin Sauce, Pancakes, Cucumber & Spring Onion. ( 24 Hours Notice Required ) STEAMED FRESH QUEEN Per 3.50 SCALLOPS Scallop Served In Shell With Black Bean Sauce Dressing. (allow 20mins) EMPEROR KING PRAWNS Each 5.00 (Minimum Of Four Prawns) Served Cantonese Style Or Fried With Salt & Garlic. (allow 20mins)
Popular Thai & Pan Asian Starters T1a Thai Mixed Hors D Oeurvres 8.10 Minimum 2 People - Siam Fish Per Cakes Thai Style Ribs, Crispy Spring Person Rolls, Satay Chicken On Skewers & King Prawn Parcels T3 Siam Fishcakes ( x 4 ) With Thai 6.50 Chilli Dip T4 Thai Minced Chicken Lettuce Parcels T5 Thai Style Ribs 6.50 T6 Thai Tom Yum Chicken Soup 4.10 T7 Thai Tom Yum Seafood Soup 4.80 T7a Thai Style Chicken Wings 85 Japanese Gaozi 6.50 J3 Japanese Soft Shell Crab With 5.90 Chilli & Garlic (Minimum Orders 2) Each (allow 20mins) M2 Malaysian Warm Duck Salad 8.20 Soup 24 Won Ton Soup 3.80 Dumplings Filled With Prawns, Pork & Vegetables In Clear Soup 25 Hot & Sour Soup 3.80 26 Chicken, Pork & Prawn Soup 3.80 27 Chicken & Mushroom Soup 3.80 29 Chicken & Sweetcorn Soup 3.80 30 Lamb & Cucumber Soup 3.80 31 Crab Meat & Sweetcorn Soup 3.80 Dishes included in ALL YOU CAN EAT Lightly Spiced Spicy
Popular Thai & Pan Asian Main Dishes T8 Thai Green Curry Choose From: Chicken, Pork, Beef Or Prawn T9 Thai Red Curry Choose From: Chicken, Pork, Beef Or Prawn T10 Thai Lemon Chilli Chicken 7.20 T11 Thai Coconut Sauce Choose From: Chicken, Pork, Beef Or Prawn T12 Stir Fried Fresh Chilies & Basil Leaves. Choose From: Chicken, Pork, Beef Or Prawn M3 Malaysian Sambal Chicken C2 Peking Barbecue Duck J4 Japanese Stir Fried Teriyaki Choose From: Chicken, Pork, Beef Or Prawn T13 Stir Fried Singaporean Choose From: Chicken, Beef Or Prawn Seafood Dishes 32 Sweet & Sour King Prawns Hong Kong Style 32a King Prawns With Cashew Nuts In Yellow Bean Sauce 33a King Prawns In Mandarin Sauce 34 King Prawns In Chilli Sauce Kung Po Style 35 Grilled King Prawns Peking Style 35a Satay King Prawns 36 King Prawns With Green Peppers In Black Bean Sauce 36a Deep Fried Salt & Garlic King Prawns 36b Cantonese Prawns served with Chilli Soya Sauce 37a Seaspice King Prawns With Mushrooms 38 King Prawns With Fresh Mushrooms 38a Deep Fried King Prawns With Butter & Honey 39 King Prawns With Ginger & Spring Onion 39a Szechuan King Prawns 42 Squid In Satay Sauce 43 Stir Fried Squid In Black Bean Sauce 43a Stir Fried Squid with Garlic & Chilli Spices 44 Deep Fried Crispy Squid E19 Quick Fired Three Sea Flavours 13.95 Prawns, Scallops & Squid Please allow 30mins for this dish E8 Steamed Whole Sea Bass 19.95 With Spring Onion & Ginger Sauce T20 Stir Fry Hot & Sour Tom Yum Sauce Choose From: Chicken, Beef Or Prawn
SwindonRendezvousRestJul16:Layout 1 19/07/2016 11:41 Page 8 Meat Dishes 58 Quick Fried Three Kinds Of Meat 59 Poultry Dishes 46 46a 47 47a 48 49a 49b 50 50a 51 51a 51b 52 52a 53 53a 54 54a 54b 55 55a 56 56a 56c 57 57a 57b E13 Chicken With Chilli Sauce (Kung Po Style) Chinese Chicken Curry Chicken With Cashews In Yellow Bean Sauce Chicken With Honey & Black Pepper Sauce Chicken With Ginger & Spring Onion Szechuan Chicken Fried Chicken With Garlic, Onion & Chilli Lemon Chicken Deep Fried Shredded Chicken In Chilli sauce Chicken With Green Peppers In Black Bean Sauce Deep Fried Chicken In Honey & Butter Sauce Chicken & Cream Pepper Sauce Chicken With Pineapple Satay Chicken Chicken With Fresh Mushrooms Sea Spice Chicken Mushrooms Roast Chicken Chinese Style Sweet & Sour Chicken Hong Kong Style Chicken Coated With Jack Daniels Sweet Soya Sauce Duck With Bean Sprouts Duck With Fresh Mushrooms Duck With Bamboo Shoots & Chinese Mushrooms Duck With Green Peppers In Black Bean Sauce Duck & Ginger With Spring Onions Duck With Pineapple Duck With Green Peppers In Chilli Sauce Duck In Plum Sauce Sliced Duck Coated With Cream Pepper Sauce Deep Fried Shredded Beef In Chilli Sauce 59a Fried Beef With Garlic, Onion & Chilli 60 Beef In Oyster Sauce 60a Beef With Honey & Black Pepper Sauce 61 Beef With Ginger & Spring Onions 61a Mao Po Tofu ( Minced Beef With Bean Curd ) 62 Sliced Beef With Green Peppers In Chilli Sauce 62a Beef With Cashewnuts In Soya Sauce 63 Beef With Fresh Mushrooms 63a Sea Spiced Beef With Mushrooms 64 Beef In Black Peppercorn Sauce 65 Beef With Green Peppers In Black Bean Sauce 65a Chinese Beef Curry 65b Beef Coated With Jack Daniels Sweet Soya Sauce 66 Lamb With Spring Onions 66a Satay Lamb 66b Lamb with Green Peppers In Black Bean Sauce 68 7.20 Sweet & Sour Pork Hong Kong Style 68b Roast Pork Chinese Curry 7.20 69 7.20 Sliced Pork With Green Peppers In Chilli Sauce 69a Sliced Pork With Fresh Mushrooms 7.20
SwindonRendezvousRestJul16:Layout 1 19/07/2016 11:41 Page 9 Rice & Noodles Sizzling Tep Pan Dishes 70 Beef In Mandarin Sauce 9.30 70a Japanese Stir Fried Teriyaki ( Chicken Or Beef ) 9.30 71 Chicken Or Beef With Green Peppers In Black Bean Sauce 9.30 72 Squid With Green Peppers In Black Bean Sauce 9.95 74 Prawns With Green Peppers In Black Bean Sauce 9.90 75 Lamb With Spring Onions 9.50 76 Scallops With Ginger & Spring Onions 14.95 Dishes included in ALL YOU CAN EAT Lightly Spiced Spicy 77 Special Fried Rice 5.20 78 Chicken Fried Rice 4.95 79 Egg Fried Rice 3.60 80 Boiled Rice 2.80 81 Plain Fried Rice 3.10 82 Special Fried Noodles 5.90 82a King Prawn Noodles 7.80 83 6.00 Beef Fried Noodles 83a Chicken Fried Noodles 5.80 84 4.60 Plain Fried Noodles 84a Can Ton Crispy Noodles With Mixed Meat 8.20 85a Thai Style Special Fried Noodles 5.80 86 6.00 Singapore Rice Noodles (Spicy Vermicelli Noodles With Chicken, Pork, Shrimps & Vegetables) 86a Singapore Fried Rice 5.70 T14 Pineapple Fried Rice 4.50 M4 Nasi Goreng (Malaysian Fried Rice) 6.50 M5 Mee Goreng (Malaysian Fried Noodles) 6.50 J5 6.50 Japanese Special Udon Noodles
Vegetables & Vegetarian Appetisers Vegetarian Hors D Oeuvres 5.60 Minimum For Two - Vegetable Per Pancake Rolls, Deep Fried Salt & Person Garlic Mushroom, Crispy Vegetarian Won Ton With Sweet & Sour Sauce & Crispy Seaweed. 1V Crispy Seaweed With Crushed 5.20 Cashewnuts 2V Deep Fried Salt & Garlic Mushrooms 4.90 4V Stir Fired Vegetables Served On A 6.30 Bed Of Crispy Vermicelli Wrapped In Lettuce 5V Vegetable Spring Rolls 2.80 6V Sweetcorn Soup 3.80 7V Vegetable Hot & Sour Soup 3.80 8V Thai Vegetable Tom Yum Soup 3.80 9V Japanese Tempura Vegetable 7.20 10V Japanese Deep Fried Courgette 6.50 With Salt & Garlic 11V Crispy Vegetarian Won Tons Served 6.50 in Sweet & Sour Sauce Vegetables & Vegetarian Main Courses 86v Vegetable Singapore Rice Noodles 5.50 87 Grilled Bean Curd Peking Style 6.00 87A Bean Curd With Green Peppers 6.00 In Black Bean Sauce 88 Satay Bean Curd 6.00 88A Sweet & Sour Bean Curd 6.00 89 Four Vegetables In Garlic 4.90 & Soya Gravy 90 Seasonal Vegetables In Oyster Sauce 4.90 91 Stir Fried Bean Sprouts 4.40 92 Mixed Vegetables In either Garlic, 5.50 Sweet & Sour Or Satay Sauce 94 Chinese Mushroom & Bamboo 6.00 Shoots & Water Chestnuts 95 Mixed Mushrooms In Black Bean 6.00 or Soya Sauce 96 Vegetable Foo Young 5.50 (Chinese Omelette) 97 Vegetable Fried Rice 4.10 97a Mushroom Fried Rice 4.10 98 Vegetable Fried Noodles 5.50 99 Szechuan Mixed Vegetables 5.50 100 Thai Vegetable Green Curry 7.80 101 Stir Fried Teriyaki Mixed Vegetables 6.50 102 Pak Choi ( Chinese Greens In Oyster 6.80 or Garlic Sauce ) 103 Japanese Vegetable Udon Noodles 6.50 104 Sir Fried Broccoli In Oyster Sauce 5.50 105 Singaporean Mixed Vegetables 5.50 106 Vegetable Chinese Curry 5.50 107 Plain Fried Mushrooms 4.90 108 Vegetables in Tom Yum Sauce 5.50 FOOD ALLERGY NOTICE If you have a food or drink allergy or special dietry requirement please inform a member of staff for information on our menu. Thankyou
Bring your Party to Our Party! With our larger restuarant and full nightclub facilities with state of the art lighting and sound system, Swindon Rendezvous is the perfect venue to host any kind of party. We have restaurant seating for 250 guests and standing capacity for 850, so no matter how large or small your party is we can cater for every celebration. Weddings, Anniversaries, Birthday Parties, Christmas and Corporate events or Family gatherings just contact Swindon Rendezvous to see how we can make your party one to remember!
SWINDON RENDEZVOUS www.swindonrendezvous.co.uk SWINDON Tel: 01793 523570 2 Hoopers Place Swindon Wilts SN1 3RA www. swindonrendezvous. co. uk