EARLY BIRD LUNCH MENU Starters Chicken Liver & Brandy Parfait with Apple Chutney and Oatcakes Platter of Melon & Soft Fruits with Lemon Syrup & Pink Grapefruit Sorbet Soup of the Day Gratin of Potato Gnocchi with Poached Mushrooms, Tarragon, White Wine & Cream Garlic Tiger Prawn Caesar Salad with Farmhouse Egg & Anchovies
Mains Breast of Chicken with Neapolitan Sauce, Melted Brie, Basil, Tomatoes & Rice Pilaf Open Mixed Seafood Lasagne with Garlic Toast Pan Fried Lambs Liver with Sauteed Onions, Apples & Red Wine Jus Salmon Wrapped in Parma Ham with Capsicum & Lemon Coleslaw Vegetable Stroganoff with Garlic Fried Potatoes
Desserts Pink Meringue with Chantilly Cream, Turkish Delight Ice Cream & Pistachio Nut Crumb Croissant Bread & Butter Pudding with Sauce Anglaise & Vanilla Ice Cream Fresh Fruit Salad with Costley s Ice Cream White Chocolate Fudge Profiterole Sundae with White Chocolate & Coconut Ice Cream Individual Mini Raspberry Trifle with Lemon Custard & Freshly Whipped Cream Two Course 12.50 Three Course 16.50 Available 12.30-2.30pm Monday to Friday
EARLY BIRD DINNER MENU Starters Chicken Liver & Brandy Parfait with Apple Chutney and Oatcakes Platter of Melon & Soft Fruits with Lemon Syrup & Pink Grapefruit Sorbet Soup of the Day Gratin of Potato Gnocchi with Poached Mushrooms, Tarragon, White Wine & Cream Garlic Tiger Prawn Caesar Salad with Farmhouse Egg & Anchovies
Mains Breast of Chicken with Neapolitan Sauce, Melted Brie, Basil, Tomatoes & Rice Pilaf Open Mixed Seafood Lasagne with Garlic Toast Pan Fried Lambs Liver with Sauteed Onions, Apples & Red Wine Jus Salmon Wrapped in Parma Ham with Capsicum & Lemon Coleslaw Vegetable Stroganoff with Garlic Fried Potatoes
Desserts Pink Meringue with Chantilly Cream, Turkish Delight Ice Cream & Pistachio Nut Crumb Croissant Bread & Butter Pudding with Sauce Anglaise & Vanilla Ice Cream Fresh Fruit Salad with Costley s Ice Cream White Chocolate Fudge Profiterole Sundae with White Chocolate & Coconut Ice Cream Individual Mini Raspberry Trifle with Lemon Custard & Freshly Whipped Cream Two Course 12.95 Three Course 16.95 Available 5.30-6.45pm Sunday to Friday
À LA CARTE LUNCH Starters Goats Cheese Wrapped in Parma Ham with Rocket, Tomatoes, Basil Pesto and Balsamic Vinegar - 5.95 Platter of Melon & Soft Fruits with Passion Fruit Syrup and Pink Grapefruit Sorbet - 4.95 Gratin of Avocado & Langoustines with Cheddar Cheese and White Wine - 8.95/ 16.95 main Parfait of Chicken Liver and Brandy Served with Orange Preserve and Toasted Brioche - 5.75 Breaded Schezuan Squid with Lemon Crème Fraiche - 6.25 Pan Seared Scallops with Pulled Pork and a Smokey Barbecue Sauce - 9.50/ 17.95 main Lyonnaise Salad, Crispy Pancetta, Poached Egg, Sour Dough Croutons and Dijon Vinaigrette - 5.95/ 10.95 The Famous Cullen Skink Traditional Haddock Soup - 5.95 Soup of the Day - 3.95 Mussels Thai Style with Chilli, Lemongrass & Coconut or Traditional Meuniere Style - 6.75/ 11.75 Bang, Bang Prawns Coated in Hot Chilli Sauce with Peanuts, Coriander and Lime - 5.95/10.95
Salads Hot Home Smoked Salmon with Horseradish Potato Salad, Beetroot and Crème Fresh - 6.25/ 10.25 Charcuterie with Goats Cheese, Olives and Mixed Leaves - 6.25/ 10.25 Creole Chicken Salad with Fresh Mango, Lightly Curried Coleslaw Cashew Nuts and a Lime & Coriander Dressing - 6.25/ 11.50 All Salads Served With French Fries Open Sandwiches Ayrshire Smoked Ham, Swiss Gruyere Cheese and Chutney 7.45 Roast Chicken, Brie de Meaux and Cranberry 7.45 Prawn & Crayfish with Marie Rose Sauce, Avocado and Rocket 7.95 All Served with Fries and House Salad
Mains Chicken Swiss Style with White Wine, Gruyere Cheese and Cream - 10.50 Steak and Sausage Pie with Buttered Carrots and Creamed Potatoes - 10.50 Fried Fillets of Sole in Breadcrumbs, with Tartare Sauce and Lemon - 11.50 Gratin of Smoked Haddock on a Potato Cake with Cheddar Cheese - 10.95 Pan Fried Fillet of Trout with Almonds, Bananas and Buerre Blanc - 10.50 Lambs Liver with Onions, Bacon and Tomato - 9.95 Highgrove s Famous Seafood Mix Grill - 14.95 Spicy Seafood Stew with Tomatoes, Basil and Lemon - 14.95 Curried Lamb with Coconut Sauce, Sultanas, Pineapple and Rice Pilaf - 10.95 Roast Breast of Chicken with Suedoise Sauce - 10.50 Salmon Fillet with Kedgeree and Chili - 10.95 Escalope of Pork in an Egg Batter with Parmesan & Tarragon Tagliatelle - 10.95 Filled Portobello Mushroom with a Roquefort Cheese and Herb Crumb - 9.95 Selection of Market Vegetables and Fries Served with all Main Courses
From the Grill 10oz Sirloin - 21.50 8oz Fillet - 23.95 16oz T-Bone - 24.95 Add 5 Tiger Prawns & Garlic Butter to Any Steak for 3.95 Three Double Loin Lamb Chops with Rosemary & Garlic Butter - 14.50 All Served with Sautéed Onions, Tomato, Portobello Mushroom & Fries Why Not Add a Sauce of your Choice for 1.95 Mustard Peppercorn Red Wine Jus Diane Sides Kitchen Salad - 2.95 French Fries - 2.95 Sautéed Potatoes with Sea Salt and Rosemary - 2.95 Dauphinoise Potatoes - 2.95 Tempura Onion Rings - 2.95
Desserts Banana and Hazelnut Praline Cheesecake with Cinnamon Ice Cream - 5.50 Poire Williams Flavored Pana Cotta with Poached Pears - 5.75 Sea Salt Caramel & Chocolate Tart with Honeycomb Ice Cream - 5.75 Costley s Famous Sticky Toffee Pudding - 5.50 Rice Pudding with Apple Puree - 5.50 Tiramisu with Espresso Coffee and Preserved Cherries - 5.75 Fried Ice Cream of The Day - 5.95 Fresh Fruit Salad with Cream or Ice Cream - 4.95 Cheeses Scottish Cheddar, Brie de Meaux, Dolcelatti Smoked Cheddar, Golden Cross Goats Cheese 8.95 for a selection with Bread, Biscuits, Fruit and Chutney Coupes Classic Banana Split One Scoop of Costley s Double Cream vanilla ice cream, one scoop of Belgian chocolate ice cream, one scoop of strawberry ice cream, chocolate sauce, strawberry sauce, pineapple sauce with toasted nuts, freshly whipped cream, crispy wafer topped with a red cherry - 6.95 After Eight-Mint Sundae Two Scoops of Mint Choc Chip Ice Cream, one scoop of Costley s Double Cream Vanilla Ice Cream, Crème De Menthe Chocolate Sauce with crushed biscuits, freshly whipped cream, crispy wafer, fresh mint and decoration - 6.95 Strawberry Snowball Delight - Two scoops of Costley s double cream vanilla ice cream, one scoop of strawberry ice cream, fresh strawberries drowned in rich strawberry sauce, topped with freshly whipped cream, crispy wafer and a fresh strawberry - 6.95 Hot Toffee Fudge Sundae Two scoops of toffee fudge ice cream, one scoop of Costley s Double Cream Ice cream, Hot caramel fudge sauce, fudge pieces, freshly whipped cream topped with a crispy wafer and more fudge pieces - 6.95
À LA CARTE DINNER Starters Goats Cheese Wrapped in Parma Ham with Rocket, Tomatoes, Basil Pesto and Balsamic Vinegar - 6.45 Platter of Melon & Soft Fruits with Passion fruit Syrup and Blood Orange Sorbet - 5.75 Gratin of Avocado & Langoustines with Cheddar Cheese and White Wine - 9.95/ 21.50 main Parfait of Chicken Liver and Brandy Served with Orange Preserve and Toasted Brioche - 5.95 Breaded Schezuan Squid with Lemon Crème Fraiche - 6.45 Pan Seared Scallops with Pulled Pork and a Smokey Barbecue Sauce - 9.95/ 19.95 main Lyonnaise Salad, Crispy Pancetta, Poached Egg Sour Dough Croutons and Dijon Vinaigrette - 5.95/ 10.95 Smoked Haddock & Sweetcorn Chowder with Potatoes & Leek - 6.95 Soup of The Day - 4.45 Mussels Thai Style with Chili, Lemongrass & Coconut or Traditional Meuniere Style - 6.95/ 11.95 main Bang, Bang Prawns Coated in Hot Chilli Sauce with Peanuts, Coriander & Lime - 6.25 Hot Home Smoked Salmon with Horseradish Potato Salad, Beetroot and Crème Fresh - 6.50/ 11.95
Mains Chicken Swiss Style with White Wine, Gruyere Cheese and Cream - 12.95 Roast Breast of Duckling with a Port and Cherry Sauce Served with Celeriac Slaw - 15.95 Whole Lemon Sole Shallow Fried in Butter with Lemon & Parsley - 18.95 Gratin of Smoked Haddock on a Potato Cake with Cheddar Cheese - 12.95 Pan Fried Fillet of Trout with Almonds, Bananas and Buerre Blanc - 13.95 Lambs Liver with Onions, Bacon and Tomato - 11.95 Highgrove s Famous Seafood Mix Grill - 16.95 Spicy Seafood Stew with Tomatoes, Basil and Lemon - 16.95 Lobster Thermindor with Mustard and Cheese Gratin with Rice Pilaf 27.95 Whole - 17.95 Half Roast Breast of Chicken with Suedoise Sauce - 12.95 Salmon Fillet with Kedgeree and Chili - 13.45 Escalope of Pork in an Egg Batter with Parmesan & Tarragon Tagliatelle - 12.50 Poached Halibut with Spinach and Cheddar Cheese Glaze - 16.95 Julienne of Beef Stroganoff with Rice Pilaf - 16.95 Filled Portobello Mushroom with a Roquefort Cheese and Herb Crumb - 10.95 Selection of Market Vegetables and New Potatoes Served with all Main Courses
From the Grill 10oz Sirloin - 21.95 8oz Fillet - 23.95 16oz T-Bone - 25.95 Add 5 Tiger Prawns & Garlic Butter to Any Steak for 3.95 Three Double Loin Lamb Chops with Rosemary & Garlic Butter - 14.50 All Served with Sautéed Onions, Tomato, Portobello Mushroom & Fries Why Not Add a Sauce of your Choice for 1.95 Mustard Peppercorn Red Wine Jus Diane Sides Kitchen Salad - 2.95 French Fries - 2.95 Sautéed Potatoes with Sea Salt and Rosemary - 2.95 Dauphinoise Potatoes - 2.95 Tempura Onion Rings - 2.95
Desserts Banana and Hazelnut Praline Cheesecake with Cinnamon Ice Cream - 5.75 Poire Williams Flavored Pana Cotta with Poached Pears - 5.95 Sea Salt Caramel & Chocolate Tart with Pistachio Nut Ice Cream - 5.75 Costley s Famous Sticky Toffee Pudding - 5.50 Rice Pudding with Apple Puree - 5.50 Tiramisu with Espresso Coffee and Preserved Cherries - 5.75 Fried Ice Cream of The Day - 5.95 Fresh Fruit Salad with Cream or Ice Cream - 5.50 Cheeses Scottish Cheddar, Brie de Meaux, Dolcelatti Smoked Cheddar, Golden Cross Goats Cheese 8.95 for a selection with Bread, Biscuits, Fruit and Chutney Coupes Classic Banana Split One Scoop of Costley s Double Cream vanilla ice cream, one scoop of Belgian chocolate ice cream, one scoop of strawberry ice cream, chocolate sauce, strawberry sauce, pineapple sauce with toasted nuts, freshly whipped cream, crispy wafer topped with a red cherry - 6.95 After Eight-Mint Sundae Two Scoops of Mint Choc Chip Ice Cream, one scoop of Costley s Double Cream Vanilla Ice Cream, Crème De Menthe Chocolate Sauce with crushed biscuits, freshly whipped cream, crispy wafer, fresh mint and decoration - 6.95 Strawberry Snowball Delight - Two scoops of Costley s double cream vanilla ice cream, one scoop of strawberry ice cream, fresh strawberries drowned in rich strawberry sauce, topped with freshly whipped cream, crispy wafer and a fresh strawberry - 6.95 Hot Toffee Fudge Sundae Two scoops of toffee fudge ice cream, one scoop of Costley s Double Cream Ice cream, Hot caramel fudge sauce, fudge pieces, freshly whipped cream topped with a crispy wafer and more fudge pieces - 6.95