Pricing Breakdown for 2017/2018 Room Hire Sunday to Friday: 1,250 / Saturday: 1,500 This includes: The Assembly Hall o Licenced for civil ceremonies o Can accommodate wedding breakfast up to 70 The Stable with a Table o Arrival on the red carpet and along the table in the stable o Ideal for reception drinks and canapes & evening food The Snug o Extra seating area o Sofas and comfortable seating by the fire o The perfect area to relax Food & Drink Food Packages from 65 to 70 per person include the following: o 3 Canapes per person o 3-Course Wedding Breakfast or Banquet for a minimum of 50 guests o Evening Food options A or B Drinks Packages from 26 to 35 per person include the following: o Drinks on arrival being Mulled Wine/Pimms/ Prosecco/ Champagne o The Bell red/ white wine during Wedding Breakfast o Prosecco/Champagne toasting drinks
Drink Packages Drink Package A @ 26 which includes: o Reception Drink: Pimms o Wedding Breakfast: ½ bottle of The Bell wine o Toasting: Prosecco Drink Package B @ 30 which includes: o Reception Drink: Prosecco o Wedding Breakfast: ½ bottle of The Bell wine o Toasting: Prosecco Drink Package C @ 35 which includes: o Reception Drink: Prosecco with Elderflower o Wedding Breakfast: ½ bottle of The Bell wine o Toasting: Champagne For a minimum of 50 guests: Food Packages Food Package A @ 65 which includes: o 3 Canapes o Wedding Breakfast o Evening food: Bacon baps/sausage baps/ hips Food Package B @ 69 which includes: o 3 Canapes o Wedding Breakfast o Evening food: Finger buffet Food Package C @ 70 which includes: For a maximum of 60 guests o 5 canapes o Bell Chef s banquet o Evening food: Bacon baps/sausage baps/chips
Room Tariff Classic Doubles Sun-Thurs 100 Fri & Sat 150 Benefit of the Doubt The Moon Wild Anything is Possible Smiles of Memories Hush of the Trees Small Double Sun-Thurs 95 Fri & Sat 120 Stranger than the Truth Suite Sun-Thurs 155 Fri & Sat 185 The Then & The Now Lodges Sun-Thurs 195 Fri & Sat 245 Pretty Vacant Pour L Amour Between the Lines The Love Nest Sun-Thurs 245 Fri & Sat 295
Canapé selection Whipped goat s cheese, red onion, crouton Smoked salmon roulade, cream cheese, brown bread Yorkshire puddings, roast beef, horseradish cream baby potato, spicy mayonnaise Spiced sausages rolls Heirloom tomato salsa, crispy tortilla Quail scotch egg Smoked mackerel pate, cucumber Welsh rarebit toasts Black pudding potato bomb Honeyed blue cheese toastie
Wedding Breakfast Menu Starters Pea & ham soup Cured salmon, pickled cucumber, radish & avocado purée Mushroom arancini, red pepper sauce & truffle oil (v) Spicy fish cake, chive cream & fresh watercress Chicken & ham hock terrine, piccalilli & Lighthouse Bakery toast Beetroot carpaccio, goats cheese & candied walnuts (v) Mains Corn fed chicken supreme, fondant potato & sautéed mushrooms Braised shoulder of lamb, dauphinoise potato & pea purée Roast striploin of beef, boulangère potatoes & celeriac purée Slow roast belly of pork, mustard mash & braised baby gem Confit duck leg, garlic potatoes & cabbage with bacon Roast salmon, new potatoes, cauliflower purée & pak choi Potato gnocchi, cherry tomatoes, chilli, parsley & Cheddar topping (v) Served with seasonal vegetables Puddings Chocolate brownie, chocolate ice cream & chocolate sauce Spiced bread & butter pudding & citrus salad Lemon posset, berry compote & granola Apple crumble & custard Sticky toffee pudding, vanilla ice cream & butterscotch sauce
Bell Chef s Banquet First course For a maximum of 60 guests Hand carved jamon iberico Rustic bread Tomato, red onion, gem salad Marinated olives Prawns, aioli Cured salmon ceviche, red onion, ginger, lime & coriander Second course Slow cooked strip loin of beef Roast pork belly Spicy Fish croquettes Roast garlic and rosemary potatoes Seasonal vegetables Third course Lemon posset Chocolate cremeux Apple crumble Ice cream
Finger Buffet Menu Selection of finger sandwiches (ham & mustard, chicken & bacon, prawn marie rose, cheese & chutney) Chipolata sausages in a honey & mustard dressing Bacon baps Fish finger baps Welsh rarebit Chips