Lunch PIZZA Four Cheese Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives DISTANT LAND BAKED PASTA Macaroni with Ham and Cheese Angel Hair, Orecchiette Grilled Vegetable Lasagna Cheese Ravioli with Chunky Tomato Sauce DISTANT LAND ASIAN CORNER A Taste of Singapore Tropical Fruit Salad Sushi Bar* BREADBOARD Plain Baguette, Lettuce and Pastrami A Wreck Salami, Ham, Turkey Pilgrim Turkey, Havarti, Stuffing, Cranberry Chutney, Lettuce, Mayonnaise, Rustic Bread Montagu* Roast Beef, Cheddar Cheese, Lettuce, Tomato, Mustard Sauce, Sour Dough Bread BCE Bacon, Chicken and Egg Challah Roll, BBQ Sauce, Mayonnaise, Lettuce, Tomato, Red Pepper Coulis, Roasted Corn, Pepper Jack Cheese CARVERY SANDWICH Leg of Lamb au jus * mint jelly and lamb gravy HOMESTEAD Fried Chicken Chicken Cacciatore ChiliCrusted Cat Fish* Wild Mushroom Quesadilla CARVERY Baked Pork Belly apple ciderpearraisin chutney SIDES Cream of Cauliflower Cottage Cheese and Chive Baked Potato Rosemary Roasted Potatoes Quinoa Pilaf Italian Roasted Vegetable Glazed Carrots SWEET SPOT Strawberry Rhubarb Pie Apricot Tartlet White Chocolate Mousse with Strawberries Chocolate Cheesecake Mocha Cream Puff Peanut Butter Cupcake Apple Tart no sugar added Chocolate Mousse no sugar added Rum Raisin Ice Cream Pineapple Frozen Yogurt * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
Lunch STARTERS MAINS Fava Bean Hummus carrots, cucumber, red radish Crisp Breaded Mozzarella marinara sauce Cream of Cauliflower celery, leek, cream Mixed Seasonal Greens caramelized apple, toasted walnuts, dried cranberries make it your main with grilled chicken or salmon Cheese Ravioli with Chunky Tomato Sauce ricotta, basil Meatloaf Sandwich honey wheat hero roll, cayenne aïoli, grilled onions Cheeseburger on Sourdough Bun * Cheddar cheese, caramelized onions, raisin coleslaw ChiliCrusted Catfish* tropical fruit salsa, almond pilaf rice, carrot purée Dried Cherry and ThymeCoated Salmon * green beans with caramelized red onion, rice pilaf Chicken Cacciatore white wine butter sauce, tomato, onion, mushrooms, creamed spinach, rice pilaf EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Fava Bean Hummus Crisp Breaded Mozzarella Mixed Seasonal Greens Cream of Cauliflower HalfMeatloaf Sandwich Mini Cheeseburger on Sourdough Bun * Strawberry Rhubarb Pie vanilla ice cream Chocolate Bar Cheese Cake toasted marshmallow Apple Tart no sugar added whipped cream, toasted almonds Raspberry Sundae vanilla ice cream, raspberries, whipped cream, almond cookie Ice Cream Vanilla Rum Raisin Mango Sherbet Pineapple Frozen Yogurt Vanilla Chocolate Chip Wild Mushroom Quesadilla wild rice, guacamole, sour cream, fresh salsa * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. VEGETARIAN NO SUGAR ADDED
Casual Dinner BREADBOARD Brioche Rolls Malt Crust Rolls Spa Bread DISTANT LAND PASTA Pappardelle and Veal Ragoût Penne with Pomodoro, Clams and Bacon APPETIZER Cannelloni Couscous Salmon Tartare with Baby Zucchini * SOUP Noodle Soup Potato Soup with Shrimp CARVERY Leg of Lamb au jus * mint jelly and lamb gravy HOMESTEAD HerbCrusted Prime Rib * Panseared Rainbow Trout* Vegetable Curry with Forbidden Rice New York Steak, Garlic Butter* Fried Chicken SIDES PancettaGoat Cheese Baked Potato Potato Gruyere Gratin Colossol Fries Black Bean Rice Swiss Chard Roasted Root Vegetables SWEETSPOT Chocolate Bourbon Tort Pear Crepe Strawberry Charlotte Rocky Road Ice Cream Cookies N Cream Frozen Yogurt Cheese and Fruit * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
An Evening with the Culinary Council Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef,, they have come up with unique dishes just for Holland America Line. Tonight s menu will feature two dishes from each of our council chefs, highlighting who they are as a chef and together create a unique culinary experience. Jacques Torres Jonnie Boer Mark Best RECOMMENDED WINES WHITE Mimi Chateau ste. Michelle Chardonnay, Washington lightly oaked, elegant chardonnay featuring apple and pear fruit character with bright natural acidity Formation Monterey Sauvignon Blanc, California crisp citrus palate with a dry, refreshing finish RED Luigi Bosca La Linda Malbec, Argentina deep black fruit, tobacco, mocha and oak with a smoky finish Batisiolo Barbera D asti, Italy bright red fruit and field flower bouquet with a dry, 39 9.75 39 9.75 34 9.75 * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.
medium bodied palate Day 7A STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App <$Dinner 07 Soup Clear$> <%Dinner 07 Soup Clear% > Cannelloni Couscous mango, raisins, alfalfa sprouts, olive oil Jonnie Boer Salmon Tartare with Baby Zucchini * cherry tomatoes, watercress, mini cornichons, baconcurry yogurt sauce Duck Confit Puy Lentils pomegranate, orange Noodle Soup chicken, peas, all spice, carrots Jonnie Boer Potato Soup with Shrimp chorizo oil Gazpacho with Crab * cumin mousse Coconut, Carrot and Radish Salad creamy black sesame vinaigrette MAINS Entrée Pasta%> Pappardelle and Veal Ragoût ricotta, basil Jonnie Boer Black Sesame Jumbo Shrimp Baharat Salad * poached egg, cherry tomatoes, red radish, brioche croutons, cheese foam, citrusponzu dressing Lamb Shank cauliflowerrosemary purée, crispy parsnip Roasted Chicken with Cheese Gnocchi button mushrooms, supreme sauce, asparagus PanSeared Rainbow Trout * spaghetti, sautéed zucchini SpiceCrusted Prime Rib with Whipped Potatoes * asparagus and baby carrots Vegetable Curry with Forbidden Rice cauliflower florets, green peas, root vegetables, pearl onions, coconut cream, curry spice, lime, cilantro DESSERT <$Dinner 09 Entrée Pasta$> <%Dinner 09 Butterscotch Panna Cotta meringue Devil s Food Cake chocolate orange bu er cream Jacques Torres Caramelized Pear Crêpe vanillacaramel sauce, vanilla ice cream Chocolate Ginger Mousse Cake NO SUGAR ADDED fresh berries, chocolate ganache culinary council vegetarian responsible seafood no sugar added
Late Night Snack BREAD BOARD HOMESTEAD Smack Shack * roasted lamb, fennel slaw, saffron aioli, endive, brioche Broccoli, Blue Cheese and Pimentos Honeydew, Kiwi, Mango Southwestern Couscous Salad Seafood Salad Ginger Marinate Smoked Duck, Serrano, Pate MAINS Button Mushrooms, Oregano, Mozzarella Large Empanadas with Salsa Fried Macaroni and Cheese Balls Fried Chicken Nuggets French Fries with Toppings (Cheese Sauce, Bolognese Sauce, ketchup, Mayo) Chow Mien SIDES Hainan Rice Breaded Fried Mushrooms Pepperoni, Four Cheese, Margarita Spaghetti Pesto Garlic Bread SWEET SPOT Apple Pie Black Forest Cake Coffee Chocolate Mousse Cheese Platter Individual * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions