COLD APPETIZERS AND SALADS SALMON WITH CREAM CHEESE 170 g 680 semi salted cucumber, green salad DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rocket salad, balsamic cream BURRATA CHEESE 300 g 950 tomatoes, basil, olive oil GREEK SALAD ½ portion 130 g 580 cucumbers, tomatoes, sweet peppers, olives, full portion 260 g 810 Feta cheese TOMATO SALAD ½ portion 125 g 570 capers, red onion, fried artichokes full portion 250 g 690 ARTISAN VEGETABLE SALAD 280 g 650 cucumbers, tomatoes, radish, bell peppers, quail eggs, red onion, sour cream SALAD WITH SALMON AND CUCUMBER 150 g 690 zucchini, quail egg, Pike caviar, Ponzu sauce MEDITERRANEAN SEAFOOD SALAD 150 g 990 scallops, shrimps, mussels, rucola, green apple, Shiso sauce SALAD WITH SPINACH AND PARMA 225 g 750 melon, tomatoes, radish, strawberries, croutons, cream cheese WATERMELON SALAD WITH FETA AND BASIL 270 g 520 olives, fresh mint, olive oil, lime dressing
HOT APPETIZERS GRILLED TIGER SHRIMPS 270 g 990 ginger sauce GRILLED SEA SCALLOPS 270 g 1150 pumpkin puree, citrus dressing BAKED EGGPLANT WITH ADYGEA CHEESE 170 g 520 Pesto sauce SOUPS OKROSHKA WITH BEEF 350 g 470 on Your choice: kvas or ayran COLD BULGARIAN TARATOR SOUP 270 g 390 yogurt, cucumber, walnuts WATERMELON GAZPACHO 250 25 g 420 tomatoes, watermelon, peppers, basil TUSCANY MELON SOUP 250 g 460 yogurt, melon, Parma ham, nutmeg CHICKEN CONSOMMÈ 300 g 450 chicken filet, noodles RUSSIAN BORSCH 250 30 50 g 570 beef, warm garlic patty, sour cream TOM YAM 280 g 690 750 Your choice: chicken or shrimp TOMATO SOUP WITH SEAFOOD 350 g 790 shrimps, mussels, see scallops SHCHI CABBAGE SOUP WITH SORREL 300 g 490 potatoes, quail eggs LENTIL GREEK FAKES SOUP 300 g 420 tomatoes, celery
HILTON CLASSICS CAESAR SALAD ½ portion 180 g 630 Parmesan, croutons, anchovies full portion 250 g 850 with grilled chicken breast with grilled tiger prawns ½ portion 180 70 g 710 full portion 250 70 g 960 ½ portion 180 70 g 790 full portion 250 70 g 1100 DOUBLETREE CLUB SANDWICH 300 100 g or 300 50 g 890 grilled chicken breast, fried egg, bacon, French fries or green salad HILTON BEEF BURGER 400 150 50 g 1160 sesame bun, chopped grilled beef, French fries, Coleslaw salad MAIN DISHES TURKEY CUTLETS 290 g 790 homemade stewed vegetables GRILLED VEAL WITH MOZZARELLA 500 g 1450 tomatoes with basil and mint, zucchini, asparagus BEEF STROGANOFF 220 120 g 1150 mashed potatoes, mushroom sauce, cornichons SEA BASS FILET WITH ZUCCHINI 80 100 65 g 890 mashed broccoli, asparagus, capers HOMEMADE DUMPLINGS «PELMENI» 360 40 g 790 with beef and pork in broth with sour cream and herbs
LOCAL FLAVOR RED CAVIAR 40 115 30 g 1350 homemade pancakes, sour cream BAKED EGGPLANT WITH ADYGEA CHEESE 170 g 520 Pesto sauce MEAT PLATTER 200 g 850 roast beef, spicy pork belly, Pastrami, veal tongue OKROSHKA WITH BEEF 350 g 470 on Your choice: with kvas or ayran RUSSIAN BORSCH 250 30 50 g 570 beef, warm garlic patty, sour cream SHCHI CABBAGE SOUP WITH SORREL 300 g 490 cabbage, potatoes, quail eggs HOMEMADE DUMPLINGS «PELMENI» 360 40 g 790 with beef and pork in broth with sour cream and herbs BEEF STROGANOFF 220 120 g 1150 mashed potatoes, mushroom sauce, cornichons PASTA AND RISOTTO SPAGHETTI "BLACK RUSSIAN" 150 100 g 1100 black spaghetti, Kamchatka crab and red caviar cream sauce LINGUINE WITH SHRIMP AND SALMON 320 g 990 creamy tomato sauce, spinach SPAGHETTI WITH CHERRY TOMATOES AND FRAGRANT OIL Pesto sauce 280 g 850 SEE SCALLOPS RISOTTO 480 g 990
CHARCOAL GRILL DISHES BEEF STEAK FILET 180 g 1690 NEW YORK STEAK 220 g 1890 RIB-EYE STEAK 240 g 2250 GRAND T-BONE STEAK 800 g 4200 BBQ PORK RIBS 240 50 20 g 920 potato wedges RACK OF LAMB 210 g 1560 SALMON STEAK 160 g 1200 SEA BASS 400 50 20 g 1590 FARMERS GRILLED CHICKEN 300 90 g 850 semi salted cucumber, green salad, olive oil PORK SHASHLIK 200 50 20 g 890 vegetable salad, lavash CHICKEN SHASHLIK 200 50 20 g 890 vegetable salad, lavash LULA-KEBAB WITH LAMB 200 50 20 g 950 vegetable salad, lavash SEAFOOD GRILATTA 430 g 1850 sea bass and salmon filet, prawns, scallops, mini calamari Sauce pepper sauce with red wine 40 g barbecue sauce 40 g herbal butter 40 g sour cream and mushroom sauce 40 g Porto sauce 40 g Tkemali 40 g Adjika 40 g creamy white wine and lime sauce 40 g Garnish 350 mashed potatoes 200 g spinach with garlic sauce 100 g French fries 100 g rice 150 g stewed vegetables 150 g mixed green salad 50 g grilled vegetables 150 g fried baby potatoes 150 g steamed asparagus 150 g
STONE BAKED PIZZA HOMEMADE FOCACCIA 210 g 350 Your choice: with olive oil and herbs or with tomatoes and herbs PIZZA MARGARITA 350 g 700 tomato sauce Pronto, Mozzarella, basil PIZZA «QUATTRO FORMAGGI» 350 g 790 tomato sauce Pronto, Mozzarella, blue cheese, Parmesan, Cheddar, pistachios PIZZA «MOSCOW» 350 g 790 tomato sauce Pronto, Mozzarella, salmon, tiger prawns, rocket salad PIZZA «ARTYASHOK» 350 g 790 tomato sauce Pronto, Mozzarella, Parma ham, artichoke, Spanish olives PIZZA PEPPERONI 350 g 790 tomato sauce Pronto, Mozzarella, Pepperoni, mushrooms, sweet pepper MUSHROOMS PIZZA 370 g 790 champignons, cepes, Mozzarella, mushrooms sauce PIZZA PRIMAVERA WITH GRILLED VEGETABLES 390 g 750 tomato sauce Pronto, eggplant, tomatoes, peppers, rucola, Mozzarella PIZZA WITH SMOKED TURKEY AND QUAIL EGGS 450 g 790 cornichons, Mozzarella, cream cheese sauce You may make your own pizza by adding ingredients to your liking 60 smoked salmon 20 g mushrooms 20 g bacon 20 g cherry tomatoes 20 g chicken filet 20 g onion 20 g smoked beef 20 g artichokes 20 g salami Milano 20 g olives 20 g capers 20 g
SUSHI EBI shrimp pcs 32 g 160 SAKE salmon pcs 32 g 160 TEKA tuna pcs 32 g 160 UNAGI smoked eel pcs 32 g 160 WAKAME marinated chukka pcs 32 g 140 SPICY SUSHI SPICY EBI shrimp pcs 32 g 180 SPICY SAKE salmon pcs 32 g 180 SPICY TEKA tuna pcs 32 g 180 SPICY UNAGI smoked eel pcs 32 g 180 ROLLS KAPPA MAKI cucumber 6 pcs 100 g 420 AVOCADO MAKI avocado 6 pcs 100 g 480 SAKE MAKI salmon 6 pcs 100 g 550 SPICY SAKE MAKI spicy salmon 6 pcs 170 g 590 SPICY TEKA MAKI spicy tuna 6 pcs 170 g 590 CALIFORNIA 8 pcs 210 g 780 820 tiger shrimp or crab meat, cucumber, avocado, tobiko caviar PHILADELPHIA 8 pcs 240 g 720 cream cheese, salmon, cucumber, avocado, eel RAINBOW tuna, salmon, shrimp, eel 8 pcs 330 g 780 DRAGON 8 pcs 210 g 720 cucumber, avocado, cream cheese, tobiko caviar, eel, sesame DAILY FROM 12:00-23:00
SALAD CHUKKA SALAD 150 g 380 marinated chukka, lemon, peanut sauce ASSORTED SETS VEGETARIAN SET 6 6 3 pcs 500 g 790 kappa maki, avocado maki, chukka SPICY SET 4 4 1 1 1 1 pcs 610 g 1650 spicy sake maki, spicy teka maki, spicy sake, spicy teka, spicy ebi, spicy unagi MINI SET 4 4 1 1 1 1 pcs 460 g 1420 philadelphia roll, california roll, ebi, teka, spicy ebi, spicy teka DOUBLETREE SET 4 4 4 4 1 1 1 1 1 1 1 1 pcs 730 g 2590 california roll, dragon roll, sake maki, spicy teka maki, sake, ebi, teka, unagi, spicy sake, spicy teka, spicy ebi, spicy unagi All sushi, rolls and assorted sets are served with soy sauce, ginger and wasabi DAILY FROM 12:00-23:00
DESSERTS ASSORTED ICE CREAM (1 scoop) 50 g 150 vanilla, chocolate, strawberry, hazelnut, caramel ASSORTED SORBETS (1 scoop) 50 g 150 lime, pear, raspberry, strawberry, mango APPLE STRUDEL 100 50 25 g 560 vanilla ice cream APPLE AND WILD STRAWBERRY MOUSSE ON CHOCOLATE BISCUIT strawberry, mint, lemon and lime sorbet, raspberry jelly 170 g 620 CURD CAKE 140 g 520 caramel dome, mint and orange sauce NEW YORK CHEESECAKE 110 50 g 620 berries, fresh mint, strawberry coulis ORANGE TIRAMISU 300 g 590 CHOCOLATE FONDANT 100 30 35 g 590 vanilla ice cream, kumquat sauce LAVENDER CRÈME BRÛLÉE 120 75 g 580 raspberry sorbet ASSORTED MINI ECLAIRS 30 30 30 20 g 410 vanilla, curd, blackcurrant, vanilla sauce FRESH FRUIT PLATE 250 g 690 orange, pineapple, grapefruit, melon, strawberries, currants, grapes, mint ASSORTED BERRIES 300 g 1450 strawberries, raspberries, blackberries, blueberries ASSORTED CHEESE PLATTER 200 g 810 Edam, Emmental, Blue Cheese, caramelized walnuts, grapes, lemon marmalade