il il Cassano D Adda, Piazza Perrucchetti 2/A
Allergens FOOD INGREDIENTS THAT MUST CONTAIN ALLERGENS 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose (I) (b) wheat based maltodextrins (I) (c) glucose syrups based on barley (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof, except: (a) fish gelatine used as carrier for vitamin or carotenoid preparations (b) fish gelatine or Isinglass used as fining agent in beer and wine 5. Peanuts and products thereof 6. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (I) (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources 7. Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin (b) lactitol 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers 13. Lupin and products thereof 14. Molluscs and products thereof One cannot think well, love well, sleep well, if one has not dined well. (Virginia Woolf ) Please note: our products may contain traces of allergens as wheat and nuts, since our meals are prepared in an environment where it is not possible to avoid contamination risks. (I) and their derivatives, the moment when their transformation isn t able to increase their level of allergen, according to evaluation of the Authority for the base product they derived from.
Starters Wines 8,00 Pureed pumpkin soup with croutons ( Allergens: 1 ) Typical salumi from Piacenza with gnocco fritto ( Allergens: 1-5 ) Sparkling wines Rose Luretta Emilia Romagna doc Prosecco - Il Colle Conegliano Valdobbiadene Friuli Venezia Giulia doc Brut - Antica Fratta Franciacorta Lombardia Principessa Luretta Emilia Romagna doc Ripa di luna Caminella Lombardia 15,00 31,00 30,00 10,00 Salmon tartare* marinated with dill with herb goat cheese and ( toasted Allergens: crouton 1-4 - 7 ) Vegetable millefoglie Champagne Veuve Clicquot - Veuve Clicquot Ponsardin 12% Champagne - Pommery 12.5% Rose Jose Michel & Fils 12% Rose Mobillion Père & Fils 12% Champagne Gruet 12% Sparkling wine glass Prosecco - Il Colle Conegliano Valdobbiadene Friuli Venezia Giulia doc Brut - Antica Fratta Franciacorta Lombardia 40,00 45,00 5,00 8,00 01 10
Wines First Courses 18,00 18,00 18,00 White wines Falanghina 2016 Terredora di Paolo Campania doc Lugana I Frati 2016 Ca dei Frati Lombardia doc Sauvignon - I Nani e le Ballerine 2016 Luretta Emilia Romagna doc Pinot grigio 2016 Cantina di Farra d Isonzo Friuli Venezia Giulia igt Greco di Tufo 2015 Vadiaperti Campania docg Sauvignon 2016 Conte d Attimis-Maniago Friuli Venezia Giulia doc Chardonnay 2015 Conte d Attimis-Maniago Friuli Venezia Giulia doc Amatriciana Garofalo pasta ( Allergens: 1-7 ) Risotto with pistachio cream and Parmesan ( Allergens: 7-8 ) 9,00 11,00 10,00 26,00 13,00 Red wines Cabernet 2014 - Conte d Attimis-Maniago Friuli Venezia Giulia doc Rubesco 2013 Lungarotti Umbria doc Gutturnio Superiore 2014 Luretta Emilia Romagna doc Gutturnio Mosso 2014 Molinelli Emilia Romagna doc Nebbiolo 2015 Paolo Scavino Piemonte doc Merlot 2013 - Conte d Attimis-Maniago Friuli Venezia Giulia doc Homemade potato gnocchi with poured butter or with basil and tomato sauce ( Allergens: 1-3 - 7 ) Spaghetti alla chitarra with lobster ( Allergens: 1-2 - 3-7 ) 9,00 5,00 5,00 5,00 5,00 Wine glass White wines Sauvignon 2016 Conte d Attimis-Maniago Friuli Venezia Giulia doc Chardonnay 2015 Conte d Attimis-Maniago Friuli Venezia Giulia doc Red wines Cabernet 2014 - Conte d Attimis-Maniago Friuli Venezia Giulia doc Merlot 2013 - Conte d Attimis-Maniago Friuli Venezia Giulia doc 09 02
Single Courses Beverage 13,00 Bresaola Punta d Anca with artichoke salad and seasoned Piave cheese ( Allergens : 7 ) Coke Soft drinks in bottle 2,50 3,50 Juice 2,50 13,00 250 gr. Black Angus Hamburger with French fries and sauces (Upon request: white bread, cheese, lettuce, onion, pepper and tomato) ( Allergens: 1-7 - 11 ) Kids Menu Small draft beer (30cl) Medium draft beer (50cl) Natural and sparkling water bottle (50cl) 4,00 2,00 5,00 Pasta with tomato sauce ( Allergens: 1-7 ) Natural and sparkling water bottle (75cl) Alcoholic cocktail 3,00 Mini Black Angus hamburger with French fries and sauces Non-alcoholic cocktail 4,00 (Upon request:: bread, cheese, lettuce, onions, pepper and tomato) ( Allergens: 1-7 - 11 ) Milanese veal cotoletta with French fries ( Allergens: 1-3 - 7 ) Entrecôte with French fries ( Allergens: 8 ) 03 08
Bar Main Courses 1,00 1,00 1,00 Croissant Espresso Decaf coffee Veal Milanese cotoletta with rocket salad and Piccadilly tomatoes (Allergens: 1-3 - 7) 1,20 1,50 Spiked coffee Coffee with cream Entrecôte with French fries (Allergens: 8) 3,00 1,30 2,00 Iced coffee Cappuccino Latte macchiato Roasted sea bass filet with rosemary on a bed of lentils (Allergens: 4) 2,00 2,50 Hot tea Infusion Cabillaud filet with tomatoes and Cailletier olives (Allergens: 1-4) 2,50 Hot chocolate 3,00 4,00 4,00 Hot chocolate with cream Liqueur Digestif Chickpea hummus with caramelized vegetables, sunflower and pumpkin seeds 9,00 Sides Steamed vegetables Mixed salad (Allergens: 12) Various grilled vegetables French fries (Allergens: 5) 07 04
Salads Desserts Cesar salad with Roman lettuce, chicken bites, Parmigiano Reggiano and toasted bread ( Allergens: 1-7 - 12 ) Catalan Cream ( Allergens: 3-7 - 8 ) 8,00 Cous cous with vegetables and fresh mint (with olive oil and lemon) ( Allergens: 1 ) Apple strudel with vanilla sauce ( Allergens: 1-3 - 7-8 ) Warm octopus salad with simple mashed potatoes and parsley ( Allergens: 7-14 ) Tiramisù ( Allergens: 1-3 - 7-8 ) 10,00 Cheeseboard with jams and dried fruits ( Allergens: 7-8 ) Dark chocolate cake ( Allergens: 3-7 - 8 ) Fresh fruit composition 05 06
Cooking is not eating. It is much more. Cooking is poetry. (Heinz Beck)