Cassano D Adda, Piazza Perrucchetti 2/A
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1 il il Cassano D Adda, Piazza Perrucchetti 2/A
2 Allergens FOOD INGREDIENTS THAT MUST CONTAIN ALLERGENS 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof, except: (a) wheat based glucose syrups including dextrose (I) (b) wheat based maltodextrins (I) (c) glucose syrups based on barley (d) cereals used for making alcoholic distillates including ethyl alcohol of agricultural origin 2. Crustaceans and products thereof 3. Eggs and products thereof 4. Fish and products thereof, except: (a) fish gelatine used as carrier for vitamin or carotenoid preparations (b) fish gelatine or Isinglass used as fining agent in beer and wine 5. Peanuts and products thereof 6. Soybeans and products thereof, except: (a) fully refined soybean oil and fat (I) (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, and natural D-alpha tocopherol succinate from soybean sources (c) vegetable oils derived phytosterols and phytosterol esters from soybean sources (d) plant stanol ester produced from vegetable oil sterols from soybean sources 7. Milk and products thereof (including lactose), except: (a) whey used for making alcoholic distillates including ethyl alcohol of agricultural origin (b) lactitol 8. Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia), and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin 9. Celery and products thereof 10. Mustard and products thereof 11. Sesame seeds and products thereof 12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers 13. Lupin and products thereof 14. Molluscs and products thereof * frozen product In this new menu you will find the flavours of our recent trips. The board of salumi from Alto Adige bought at Mrs. Maria s Steiner butcher shop, and the Gourmand Coffee, a cup of Italian coffee served with three small sweets, to please our gluttonous guests, like the famous Bistrot of Paris do. Paolo and Francesca
3 Starters Wines ( Allergens: 12 ) Cold avocado cream with prawns* and sprout ( Allergens: ) Parma ham with melon Salmon* tartare with dill with herb goat cheese quenelle and toasted bread ( Allergens: ) Sparkling wines Prosecco - Il Colle Conegliano Valdobbiadene Friuli Venezia Giulia doc Brut - Antica Fratta Franciacorta Lombardia Ripa di luna Caminella Lombardia Champagne Champagne - Pommery 12.5% Rose Mobillion Père & Fils 12% 15,00 31,00 25,00 45,00 25,00 Vegetable millefoglie Typical salumi from Alto Adige Sparkling wine glass Prosecco - Il Colle Conegliano Valdobbiadene Friuli Venezia Giulia doc Brut - Antica Fratta Franciacorta Lombardia 8,00 3,00 Fried dumplings ( Allergens: 1-5 ) Italian burrata with tomato and basil ( Allergens: 7 ) 01 10
4 Wines ( Allergens: 12 ) First Courses 18,00 16,00 16,00 55,00 60,00 40,00 60,00 50,00 16,00 26,00 13,00 White wines Falanghina 2016 Terredora di Paolo Campania doc Lugana I Frati 2016 Ca dei Frati Lombardia doc Pinot grigio 2016 Cantina di Farra d Isonzo Friuli Venezia Giulia igt Sauvignon 2016 Conte d Attimis-Maniago Friuli Venezia Giulia doc Chardonnay 2015 Conte d Attimis-Maniago Friuli Venezia Giulia doc Red wines Cabernet Conte d Attimis-Maniago Friuli Venezia Giulia doc Barolo - Castiglione Amarone della Valpollicella - Pieropan Barbaresco - Cantina del Pino Brunello di Montalcino - Le Macioche Pignolo - Conte d Attimis di Maniago Rubesco 2013 Lungarotti Umbria doc Gutturnio Mosso 2014 Molinelli Emilia Romagna doc Nebbiolo 2015 Cantina del Pino Piemonte doc Merlot Conte d Attimis-Maniago Friuli Venezia Giulia doc Straccetti of home-made fresh pasta with seasonal vegetables, green beans, zucchini, tomatoes and basil sauce ( Allergens: ) Risotto with scampi* and small vegetables (for 2 people minimum) ( Allergens: ) Tagliolini with lemon and basil ( Allergens: ) Paccheri with small peeled tomatoes flavoured with basil ( Allergens: 1 ) White wine glass Sauvignon 2016 Conte d Attimis-Maniago Friuli Venezia Giulia doc Chardonnay 2015 Conte d Attimis-Maniago Friuli Venezia Giulia doc Red wine glass Cabernet Conte d Attimis-Maniago Friuli Venezia Giulia doc Merlot Conte d Attimis-Maniago Friuli Venezia Giulia doc 09 02
5 Single Courses Drinks Belgian endive with avocado, walnuts, Roquefort cheese, apples and dressing made with lemon, honey and yogurt ( Allergens : 7-8 ) Chicken bites flavoured with spices with pilaf rice and curcuma ( Allergens : 9-11 ) Soft drinks Soft drink bottle Orange juice 2,50 3,50 2,50 13,00 Black Angus 250gr Hamburger with French fries and sauces (Upon request: bread, cheese, lettuce, onion, pepper and tomato) ( Allergens: ) Small Draught Beer (30cl) Medium Draught Beer Menabrea (50cl) Kids Menu Still/Sparkling water bottle (50cl) Still/Sparkling water bottle (75cl) 2,00 3,00 Pasta with tomato sauce ( Allergens: 1-7 ) Alcoholic cocktail Black Angus Mini Hamburger with French fries and sauces Non-alcoholic cocktail (Upon request: bread, cheese, onion, lettuce, pepper and tomato) ( Allergens: ) Veal Milanese cotoletta with French fries ( Allergens: ) Entrecôte with French fries ( Allergens: 8 ) 03 08
6 Bar Main Courses 1,00 1,00 Espresso coffee Decaf coffee Veal Milanese Cotoletta (Allergens: ) 1,20 1,50 Spiked coffee Coffee with cream Irland Angus Entrecote ( 250g / 300g ) 3,00 1,50 1,20 1,30 2,00 Iced coffee Ginseng coffee Barley coffee Cappuccino Latte macchiato Brill fish fillet with butter and sage (Allergens: ) Grilled Striped shrimp* from Mediterranean Sea (Allergens: 2 ) 18,00 18,00 2,00 2,50 2,50 3,00 Hot tea Infusion Hot Chocolate Hot Chocolate with cream Liqueur Digestif Chikpea hummus with caramelised vegetables, pumpkin and sunflower seeds (Allergens: 5-11 ) Cheeseboard with jams and dried fruits ( Allergens: 7-8 ) Sides Steamed vegetables Mixed salad (Allergens: 12) Mixed grilled vegetables French fries (Allergens: 5) 07 04
7 Salad Desserts Cesar salad with lettuce, cheicken bites, Parmesan cheese shavings and toasted bread ( Allergens: ) Catalan Cream ( Allergeni: ) 8,00 Frisella with tomatoes, basil, feta cheese, cucumber, cailletier olives and marinated radichio ( Allergens: ) Gourmand Coffee: served with 3 home-made sweets ( Allergens: ) Warm otopus* salad with mashed potatoes and parsley Tiramisù ( Allergens: ) ( Allergens: 14 ) Black chocolate cake ( Allergens: ) Fruits Sorbet with fruit (seasonal product) 05 06
8 il il Cassano D Adda, Piazza Perrucchetti 2/A
9 Cooking is not eating. It is much more. Cooking is poetry. (Heinz Beck)
Cassano D Adda, Piazza Perrucchetti 2/A
il il Cassano D Adda, Piazza Perrucchetti 2/A Allergens FOOD INGREDIENTS THAT MUST CONTAIN ALLERGENS 1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or
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