MENU OPTION 1 Suffolk Ham hock, mustard and leek terrine, piccalilli, fine cress, toasted brioche Duo of melon with pineapple and passion fruit salsa Creamed plum tomato and basil soup, herb oil, croutons (V) Mediterranean vegetable tart, cress, pesto dressing, balsamic (V) Beef medallions, chateau potatoes, seasonal vegetables, red wine and whole grain mustard jus Supreme of Scottish salmon, chervil crushed new potatoes, seasonal vegetables, spinach, citrusbeurreblanc Organic corn-fed chicken supreme, garlic fondant, seasonal vegetables, red pesto cream sauce Spinach and ricotta tortellini, red pepper and mascarpone, rocket leaves, parmesan flakes (V) Strawberry cheesecake, raspberry coulis, short bread biscuit White and dark chocolate teardrop, raspberries Crisp lemon tart, raspberry sorbet Sticky toffee pudding, butterscotch sauce, vanilla ice cream GF = Gluten Free / DF = Dairy Free / V = Vegetarian
MENU OPTION 2 Traditional smoked salmon plate, horseradish cream, lemon, blinis, pea shoots Roast pumpkin and rosemary soup, garlic croutons (V/Can be GF) Goats cheese and red onion marmalade tart, cress, pesto dressing, balsamic (V) Smoked chicken, spring onion and sun dried tomato salad, tarragon dressing (GF) Roast rump of lamb, dauphinoise potato, honey roasted carrots, french beans, mint jus Mediterranean vegetable and goat cheese parcel, herb couscous, tomato cream sauce (V) Supreme of chicken stuffed with basil and bocconcini farce, thyme and garlic fondant, seasonal vegetables, roasted pepper and tomato coulis Seared sea bream, lemon crushed potatoes, buttered beans, asparagus, saucevierg Mixed fruit Pavlova drizzled with fruit coulis Chocolate and grand mariner torte, dark chocolate sauce Pear and frangipane tart, mango sorbet St. Clements tart, mango coulis, clotted cream GF = Gluten Free / DF = Dairy Free / V = Vegetarian
MENU OPTION 3 Duck and apricot terrine, green tomato and apple chutney, toasted brioche, red wine reduction Carrot, chilli and coconut soup, herb oil (V) Cornish crab salad, pesto crostini, lemon and caviar dressing Roasted vegetable salad, rocket leaves, balsamic reduction (V) Roasted beef fillet, horseradish mash, roasted parmentier root vegetables, wild mushroom jus Wild mushroom risotto, truffle oil, parmesan crisp (V) 5 spiced duck breast, braised red cabbage, roast potatoes, plum sauce Seared sea bass, goat cheese and herb mash, spinach, tarragon beurre blanc Mango and passion fruit bavarois, mango coulis Chocolate ganache tart, clotted cream Raspberry and vanilla crème brulee, short bread Berry and apple crumble, vanilla ice cream GF = Gluten Free / DF = Dairy Free / V = Vegetarian
BBQ MENU OPTION 1 Hummus (served with pita bread) (v) Cobb salad Coleslaw (v) Bavarian potato salad (v) Greek salad with barrel aged feta cheese (v) Aberdeen angus beef burgers (in flour baps with its condiments) Chicken piri-piri skewers Cumberland sausages Vegetable yakitori skewers with ponzu dressing (v) Jacket potatoes (with its condiments) (v) Corn on the cob Seasonal fruit salad Maple syrup glazed barbacue pineapple Apple crumble (served with custard cream) SUPPLEMENTS Salmon steaks ras-el-hanout ( 5.00 pp + VAT) Carvery station: barbecue spatchcock lamb ( 5.00 pp + VAT) Valrhona chocolate mousse terrines ( 2.50 pp + VAT)
BBQ MENU OPTION 2 Caesar salad Caprese salad Mediterranean pasta salad with kalamata olives and spinach Roasted beetroot, red onion & watercress salad Couscous with fresh coriander and sweet paprika Aberdeen angus beef burgers (served with flour baps and its condiments) Honey barbecue sticky buffalo chicken wings Salmon teriyaki and pineapple skewers Lamb kofta kebab (served with pita bread) Halloumi & cherry tomato skewers served with mint sauce (v) Grilled sweet potato wedges (seasoned with Maldon salt and chimichurri sauce) (v) Seasonal fruit salad Mint & lime marinated grilled peaches (with flavoured vanilla mascarpone) Individual crème brulee SUPPLEMENTS Caster Bridge 24h smoked beef plate ribs ( 5.00 pp + VAT) Carvery station: barbecue spatchcock lamb ( 5.00 pp + VAT) Tarte au citron & meringue( 2.50 pp + VAT)
BBQ MENU OPTION 3 Rocket, sun dried tomato and aged parmesan salad (served with Modena balsamic vinaigrette) (v) Black pepper coated tuna tataki Avocado and Scottish smoked salmon salad New potato salad with mayonnaise and crispy pork belly Ratatouille Aberdeen angus beef burgers (served with flour baps and its condiments) Jamaican jerk chicken drumsticks North Atlantic prawn skewers Lemon thyme marinated lamb chops Bratwurst sausage (served with hot dog rolls) Corn on the cob Oven baked potatoes with rosemary and garlic Cauliflower gratin with Cropwell stilton cheese Seasonal fruit salad Pecan pie Sherry trifle Opera gateaux SUPPLEMENTS Pork fillet medallions dijonnaise ( 5.00 pp + VAT) Carvery station: barbecue spatchcock lamb ( 5.00 pp + VAT) Mini blueberry cheesecake ( 2.50 pp + VAT)
FRIDAY MENU MORNING BREAK Mini quiche selection Mini chocolate twist Mini victoria sponge Fruit of the forest smoothie MID-MORNING BREAK Tomato and cheese turnover Egg custard tart Curry mayo pineapple and beef wrap LUNCH MENU Chefs soup of the day / Asian coleslaw / Waldorf salad / Chicory, pear, walnut and blue cheese salad / Charcuterie platter / Salad bar with its condiments Harissa spiced chicken kebab / Garlic and ginger prawns Four cheese ravioli, red pesto / Honey roasted carrots / Roasted herb potatoes Selection of Chef s desserts / Fresh fruit platter AFTERNOON BREAK Cream and jam scones Chocolate brownie Mini lemon loaf bite Chicken and ham pastry
BOWL FOOD MENU COLD BOWLS Aged feta, olives & sun blushed tomato salad (V) Smoked chicken, confit tomato, caramelized red onion, tarragon dressing Oak smoked salmon, capers, shallots & lemon Crispy duck confit with cucumber & hoi sin dressing Sesame crusted tuna with wasabi & lime Syon prawn cocktail Super food salad (V) Smoked duck, orange salad, teriyaki dressing HOT BOWLS Lamb kofta served with tzatziki & mint couscous Fish goujons served with fries & tartar sauce Classic tuna nicoise Chicken tikka masala served with rice & naan bread Lamb cutlet served with garlic mash & jus Steak & chips served with hollandaise sauce Tortellini served with spinach & ricotta (V) Thai vegetable curry served with jasmine rice (V) Dark chocolate mousse, Strawberry cheesecake, Banoffee tart, Sherry trifle, Lemon tart, Salted caramel cheesecake, Raspberry panna cotta, Eton, Bailey cheesecake, Vanilla panna cotta, Chocolate brownie, Chocolate ganache tart, Crème Brulee, Passion fruit torte
FINGER BUFFET MENU COLD FOOD Selection of sandwiches (can be GF and V) Selection of wraps (can be V) Tomato and mozzarella bruschetta (V) Mini chicken Caesar salads (GF) Crudities and dips (V/GF/DF) Selection of cold meats (GF) Mini smoked salmon bagels Mini prawn cocktail (GF) Chef s fruit platter (GF/DF/V) Chef s selection of desserts HOT FOOD Selection of vegetarian quiche (V) BBQ chicken drum sticks (GF/DF) Hoi sin chicken kebabs (GF/DF) Cocktail sausages rolls Prawn wrapped in filo pastry Duck spring rolls Vegetable samosa (V) Vegetable spring rolls (V) Thai fish cakes (DF) Chicken satay (DF) Beef kebabs (GF/DF) Mini Yorkshire puddings with roast beef and chicken Vegetable kebabs (GF/DF/V) Mini cottage pies Lamb kofta s mint yoghurt Salt and pepper squid Vegetable pakoras (V) Salmon kebabs in chilli and ginger (GF/DF/V) GF = Gluten Free / DF = Dairy Free / V = Vegetarian
CANAPE SELECTION MENU COLD CANAPES Smoked salmon mousse with caviar (GF) Gala melon and Parma ham (GF/DF/V) Beetroot and goats cheese mouse (GF) Tomato and mozzarella crostini (V) Chicken liver pate and red onion marmalade HOT CANAPES Thai fish cake (DF) Mini beef burgers with stilton Mediterranean vegetable kebab (GF/DF/V) Smoked chicken and sun dried tomato tartlet Chicken satay (GF) Devils on horseback (GF/DF) Duck and hoi sin spring roll Prawn wrapped in filo pastry Cornish crab tart Vegetable spring roll (V) Smoked cheddar and spring onion quiche (V) Hoi sin chicken kebab BBQ chicken drumsticks Mini jacket potatoes with mature cheddar rarebit Thai spiced tiger prawns with coriander and lemon grass Tandoori chicken tikka with mint yogurt Crispy pork belly squares & caramelized apple GF = Gluten Free / DF = Dairy Free / V = Vegetarian