PANAMA COUNTRY CLUB. Catering Menu. 100 Country Club Dr. Lynn Haven FL

PANAMA COUNTRY CLUB Catering Menu 100 Country Club Dr. Lynn Haven FL 32444 850-265-3055 memberservices@panamacountryclub.com

HORS D'OEUVRE SELECTIONS SEAFOOD SPICY BOILED GULF SHRIMP with cocktail sauce 4.00 LUMP BLUE CRAB CAKES with fresh herb remoulade 3.75 SHRIMP AND LOBSTER SPRING ROLLS with sweet red pepper plum sauce 4.25 SMOKED SALMON ROLLS with black forest ham, chives and cream cheese 3.25 ASSORTED SUSHI ROLLS crunchy shrimp, lump crab, salmon, tuna 5.00 SMOKED SALMON ON CIABATTA CRUSTINI with dill cream cheese 3.25 NEW ORLEANS BBQ SHRIMP 3.75 SOUTHWEST SHRIMP QUESADILLAS with caramelized onions and peppers 3.00 JUMBO CRAB ENCRUTE with an aged sherry cream sauce 4.00 SMOKED TUNA DIP with house chips 3.75 PAN SEARED TUNA CARPACCIO with sesame balsamic glaze, baby greens, and wonton chips 3.50 HOT ARTICHOKE & BLEU CHEESE DIP served with dill crostinis 3.15 TENDER DEEP FRIED CALAMARI with creole mustard aeoli 3.00 BAKED OYSTER ROCKEFELLER served with lavosh 2.60 SWEET GARLIC BARBECUE BACON WRAPPED SCALLOPS 5.00 DIJON MARINATED BACON WRAPPED SHRIMP with mustard beurre blanc 5.00 ASSORTED RUSSIAN CAVIARS with boiled egg, shaved onions, and capers served with belinis 7.00 SOUTH PACIFIC CEVICHE with lobster, crab, shrimp, and flash fried tortillas 5.00 SLICED SMOKED SALMON with caper and croustades 3.25 WEST INDIES CRAB MEAT DIP 4.00 SAVANNAH STYLE CRAB MEAT STUFFED JUMBO MUSHROOMS with sherri cream 3.75 BEEF MARINATED ROAST BEEF with horseradish cream and mini croissants 3.00 SLICED SLOW ROASTED BEEF TENDERLOIN with candied onions, & Gorgonzola cheese served on a croissant 5.00 MARINATED BEEF CARPACCIO served rare with brioche toast points and manchengo cheese 4.00 SHAVED TENDERLOIN FLATBREAD PIZZA with mushrooms, tomatoes, shaved onion and a roast garlic demiglace and smoked gouda 4.00 BEEF WELLINGTON with bearnaise sauce 4.00 SWEDISH MEATBALLS in gravy 2.75 LAMB, PORK, POULTRY, & GAME SHREDDED CHICKEN SPRING ROLLS with a sweet and sour sauce 3.00 DUCK CONFIT WELLINGTON with mild mushrooms, early peas, and red onion served with Bearnaise sauce 3.75 SMOKED CHICKEN QUESADILLAS with green chili salsa and cilantro creme fraiche 2.25 CHICKEN TENDERS with spicy hot mustard 3.00

CHICKEN CREPES with mushrooms and cream cheese 2.75 MINT PESTO RUBBED LAMB CHOPS with a Riesling demiglace 5.00 SMOKED TURKEY on mini biscuits with Gouda cheese 2.75 ASSORTED FINGER SANDWICHES chicken salad, black forest ham & provolone, smoke turkey & swiss, and tuna salad 3.50 PORK POT STICKERS with lemongrass dipping sauce 3.00 CHICKEN OR STEAK KABOBS 4.00 CHEESE AND COLD CUT PLATTER 3.00 FRESH THAI SPRING ROLLS with dipping sauce 2.75 CARAMELIZED APPLEWOOD BACON STRIPS 3.00 GARDEN HOUSE MADE POTATO CHIPS tossed with gorgonzola cheese & fresh herbs 2.50 MARSALA ROASTED PORTABELLO MUSHROOMS with tomato, red onion, roasted red pepper and goat cheese 2.50 GRILLED VEGETABLE CRUDITE with herb dip 3.00 NAPOLEONS OF VINE RIPE TOMATOES with red onion, Kalamata olives & roasted red pepper puree 3.25 SPINACH & ARTICHOKE DIP served with house chips 3.25 BRUSCHETTA with tomato, basil, provolone & olive oil 2.50 FRESH POUCHED PEARS with black pepper aeoli and shredded smoked cheddar cheese 3.15 FRUIT INFUSED CHEESE MOLDS 5.00 ENCROUTES OF BRIE CHEESE with roasted red pepper puree 2.00 NORTH AMERICAN SEASONAL FRUIT & BERRIES DISPLAY 3.50 TROPICAL FRUIT & BERRIES DISPLAY 4.00 CHOCOLATE COVERED STRAWBERRIES 3.00 CHOCOLATE FONDUE with assorted seasonal fruit display 4.50 ASSORTED PETIT FOURS 4.00 ASSORTED PETIT PASTRIES & TARTLETS 2.25 DEVILED EGG HALVES 2.25 SPANIKOPITA 2.25 BAKED BRIE IN PASTRY with raspberry sauce 4.00 SPINACH DIP with croustades 2.25 FRUIT & FROMAGE ASSORTED CHEESE TRAY cheddar, Swiss, & pepper jack served with assorted grain crackers 2.75 GOURMET CHEESE TRAY Brie, Boursin, Goat, Gorgonzola & Gouda with assorted grain crackers 3.50 AGED CHEESE FONDUE with herb crostinis (preference on cheese is requested) 3.50

PLATED ENTREE SELETIONS SEAFOOD BROILED LOBSTER TAILS 20.00 MARINATED GRILLED PRAWNS 18.00 PAN SEARED DIVER SCALLOPS 19.00 STEAMED ALASKAN SNOW CRABS 16.00 STEAMED ALASKAN KING CRABS 20.00 WHOLE STEAMED MAINE LOBSTER Market Price JONAH CRAB CLAWS served cold 16.00 CREOLE DUSTED PAN FRIED SOFT SHELL CRAB 19.00 FRESH FISH snapper, grouper, tuna, salmon, sea bass, catfish, or tilapia. Prepared blackened, grilled, broiled or fried. Market Price BEEF MARINATED GRILLED FILET MIGNON 21.00 HERB GRILLED RIB EYE 18.00 NEW YORK STRIP AU POIVRE 18.00 PRIME RIB 16.00 COUNTRY FRIED CHOPPED STEAK 12.00 MARINATED GRILLED FLANK STEAK 15.00 GRILLED CHOPPED SIRLOIN STEAK 12.00 LAMB, PORK, POULTRY & GAME MARINATED SLOW ROASTED LEG OF LAMB 18.00 HERB MARINATED LAMP CHOPS 19.00 CREOLE SEARED PORK LOIN 13.00 BONE IN GRILLE PORK CHOP 14.00 SLOW SMOKED BREAST OF DUCK 16.00 MARINATED OVEN ROASTED CHICKEN 13.00 SOUTHERN STYLE FRIED CHICKEN 13.00 SOUPS CHICKEN FLORENTINE 3.00 TOMATO PARMESAN 3.00 POTATO with bacon, cheddar cheese, and chives 3.00 SHE CRAB with puff pastry 4.00 BLACK BEAN CHILI 3.00 SEAFOOD GUMBO with white rice 4.00 CHICKEN NOODLE 3.00 CHICKEN JAMBALAYA with white rice 4.00 NEW ENGLAND CLAM CHOWDER 4.00 BEEF BOURGUIGNON 4.00 SALADS HOUSE SALAD mandarin oranges, baby tomatoes, toasted pecans and tangy citrus vinaigrette 6.00 ICEBERG SALAD vine ripe tomatoes, cucumbers, carrots, and creamy buttermilk dressing 6.00 CAESAR SALAD romaine lettuce and croutons tossed in caeser dressing served in a Parmesan cheese crisp bowl 6.00 SPINACH SALAD toasted pecans, dried cranberries, goat cheese & warm bacon vinaigrette 6.00 TOMATO & MOZZARELLA SALAD sliced vine ripe tomatoes with fresh mozzarella cheese & balsamic 7.00 RED POTATO SALAD 3.00 MARINATED CUCUMBER, TOMATO, & MUSHROOM SALAD 5.00 SOUTHERN STYLE COLE SLAW 3.00 SEASONAL FRUIT SALAD 6.00 GRILLED CHICKEN BREAST 15.00

STARCHES SWEET POTATO SOUFFLE 2.15 MACARONI & CHEESE 1.90 WILD MUSHROOM RISOTTO 2.70 ROASTED GARLIC & CHIVE MASHED POTATOES 2.00 RANCETTA & ROASTED CORN MASHED POTATOES 2.15 WILD RICE PILAF 1.90 HERB ROASTED POTATOES 2.00 TOASTED ALMOND FRIED RICE 2.00 STEAK FRIES 1.90 BOILED RED POTATOES with compound butter 2.20 PARMESAN POTATO AU GRATIN 2.40 FETTUCCINI ALFREDO 3.00 SMOKED GOUDA CHEESE 2.10 SOUTHERN STYLE TOMATO RICE PILAF 2.00 LOADED BAKED POTATOES 2.25 TWICE BAKED POTATOES 3.00 VEGETABLES CHARRED ASPARAGUS 2.75 SOUTHERN STYLE GREEN BEANS 2.50 SPICY CORN ON THE COB 1.70 PASTA & RISOTTO FETTUCCINE ALFREDO with grilled chicken or shrimp 17.00 CRAWFISH & ANDOUILLE SAUSAGE with tomatoes, mushrooms, and onions in a tomato fume tossed with penne pasta 20.00 SEAFOOD CIOPPINO with shrimp, scallops, mussels, clams, and fish in a light tomato sauce served a top angel hair pasta 23.00 PENNE BOLOGNAISE with chopped bacon, garden vegetables in a marinara sauce tossed with penne pasta 24.00 GRILLED GROUPER with crispy crawfish tail, green chili salsa and hollandaise served over mineure pasta 24.00 LASAGNA with Italian ham, sausage, beef, and gourmet cheese 16.00 SMOKED DUCK & GRILLED CHICKEN RISOTTO with garden vegetables 8.00 LUMP BLUE CRAB & LOBSTER RISSOTO 10.00 SHRIMP SCAMPI with tomato, onion and mushrooms tossed with linguini 21.00 PAN SEARED SEA SCALLOPS AU PONE served over bowtie pasta with roasted garlic and red pepper sauce 22.00 GRILLED VEGETABLE AND LUMP BLUE CRAB LASAGNA 17.00 SHAVED BLACK TRUFFLE & LOBSTER RISOTTO with gourmet cheese 12.00 BRAISED RED CABBAGE 1.50 SOUTHERN STYLE COLLARD GREENS 2.00 SQUASH CASSEROLE 2.10 ROASTED CORN with leeks and tomoatoes 2.10 BALSAMIC GRILLED VEGETABLES 2.70 FRIED OKRA 2.50 STEAMED BROCCOLI 2.70 SAUTEED SPINACH 2.75 TERRINE OF GRILLED VEGETABLES 1.70 RAGOUT OF NORTHERN WHITE BEANS 1.90 BLACK EYED PEAS 2.00

BUFFET STYLE ITEMS CHICKEN JAMBALAYA with white rice 2.00 NEW ENGLAND CLAM CHOWDER 3.00 BEEF BOURGUIGNON 2.00 ACTION STATIONS Based on a minimum of 50 guests. There will be a $75 station attendant fee for each attendant. PASTA STATION Your choice of two pastas & two sauces Pasta: penne, fettuccine, rotini, & tortellini Sauce: marinara alfredo, pesto, & lemon caper 595.00 SHRIMP & GRITS sauteed shrimp in a special sauce served with southern style grits. Assortment of toppings: green scallions, diced tomatoes, & bacon crumbles 450.00 FOSTER & JUBILEE banana foster and cherries jubilee made to order & served with vanilla icecream 300.00 CARVING STATION roast beef, ham, turkey, prime rib Market Price SOUPS CHICKEN FLORENTINE 1.50 SALADS HOUSE SALAD with mandarin oranges, baby tomatoes, toasted pecans & tangy citrus vinaigrette 3.00 ICEBERG SALAD with vine ripe tomatoes, cucumbers, carrots and a creamy buttermilk dressing 3.00 CAESAR SALAD romaine lettuce tossed with house Caesar dressing and garlic croutons in a Parmesan cheese crisp bowl 3.00 SPINACH SALAD with toasted pecans, dried cranberries, goat cheese & warm bacon vinaigrette 3.00 TOMATO & MOZZARELLA SALAD sliced vine ripe tomatoes with fresh mozzarella cheese & balsamic 3.50 RED POTATO SALAD twice baked 2.25 MARINATED CUCUMBER, TOMATO, & MUSHROOM SALAD 2.50 SOUTHERN STYLE COLE SLAW 1.90 SEASONAL FRUIT SALAD 3.00 TOMATO PARMESAN 2.50 POTATO with bacon, cheddar cheese & chives 1.50 SHE CRAB with puff pastry 3.00 BLACK BEAN CHILI 1.50 SEAFOOD GUMBO with white rice 2.00 CHICKEN NOODLE 1.50

SEAFOOD BROILED LOBSTER TAILS 12.00 MARINATED GRILLED PRAWNS 9.00 PAN SEARED DIVER SCALLOPS 9.50 STEAMED ALASKAN SNOW CRABS 8.00 STEAMED ALASKAN KING CRABS 10.00 JONAH CRAB CLAWS served cold 8.00 WHOLE STEAMED MAINE LOBSTER Market Price CREOLE DUSTED PAN FRIED SOFT SHELL CRAB 9.50 MARINATED OVEN ROASTED CHICKEN 6.50 SOUTHERN STYLE FRIED CHICKEN 6.50 FRESH FISH GRILLED CHICKEN BREAST 7.50 Snapper, Grouper, Tuna, Salmon, Sea Bass, Catfish or Tilapia. Prepared blackened, grilled broiled, or fried. Market Price PASTA & RISOTTO FETTUCCINE ALFREDO with grilled chicken or shrimp 8.50 CRAWFISH & ANDOUILLE SAUSAGE with tomatoes, mushrooms & onions in a tomato fume tossed with penne pasta 11.00 SEAFOOD CIOPPINO with shrimp, scallops, mussels, clam, and fish in a light tomato sauce served a top angel hair pasta 12.50 PENNE BOLOGNAISE with chopped bacon and garden vegetables in a rich marinara sauce tossed with penne pasta 12.00 FRILLED GROUPER WITH CRISPY CRAWFISH TAIL BEEF MARINATED GRILLED FILET MIGNON 11.50 HERB GRILLED RIB EYE 10.00 green chili salsa and hollandaise served over mineure pasta 12.00 LASAGNA NEW YORK STRIP AU POIVRE 10.00 with Italian ham, sausage, beef, and gourmet cheese 8.00 PRIME RIB OF BEEF 9.00 SMOKED DUCK & GRILLED CHICKEN RISOTTO with garden vegetables 7.00 COUNTRY FRIED CHOPPED STEAK 6.00 MARINATED GRILLED FLANK STEAK 7.50 GRILLED CHOPPED SIRLOIN STEAK 6.00 SHRIMP SCAMPI with tomato, onion and mushrooms tossed with linguini 10.50 PAN SEARED SEA SCALLOPS AU PONE LAMB, PORK, POULTRY & GAME MARINATED SLOW ROASTED LEG OF LAMB 10.00 served over bow tie pasta with roasted garlic and red pepper sauce 11.00 HERB MARINATED LAMB CHOPS 12.00 GRILLED VEGETABLE & LUMP BLUE CRAB LASAGNA 8.50 CREOLE SEARED PORK LOIN 6.50 SHAVED BLACK TRUFFLE & LOBSTER RISOTTO with gourmet cheese 7.00 BONE IN GRILLED PORK CHOP 6.00 SLOW SMOKED BREAST OF DUCK 9.00

STARCHES SWEET POTATO SOUFFLE 2.15 MACARONI & CHEESE 1.90 WILD MUSHROOM RISOTTO 2.70 ROASTED GARLIC & CHIVE MASHED POTATOES 2.00 RANCETTA & ROASTED CORN MASHED POTATOES 2.15 WILD RICE PILAF 1.90 HERB ROASTED POTATOES 2.00 TOASTED ALMOND FRIED RICE 2.00 STEAK FRIES 1.90 BOILED RED POTATOES with compound butter 2.20 PARMESAN POTATO AU GRATIN 2.40 SMOKED GOUDA CHEESE 2.10 FETTUCCINE ALFREDO 3.00 SOUTHERN STYLE TOMATO RICE PILAF 2.00 VEGETABLES CHARRED ASPARAGUS 2.00 SOUTHERN STYLE GREEN BEANS 1.50 SPICY CORN ON THE COBB 1.70 BRAISED RED CABBAGE 1.50 SOUTHERN STYLE COLLARD GREENS 2.00 SQUASH CASSEROLE 2.10 ROASTED CORN with leeks and tomatoes 2.10 BALSAMIC GRILLED VEGETABLES 2.70 FRIED OKRA 1.50 STEAMED BROCCOLI 2.70 SAUTEED SPINACH 2.15 TERRINE OF GRILLED VEGETABLES 1.70 RAGOUT OF NORTHERN WHITE BEANS 1.90 BLACK EYED PEAS 1.60 LOADED BAKED POTATOES 2.25 TWICE BAKED POTATOES 3.00

MENU PACKAGES Each package is based on items prices from the catering menu. These are basic packages and can be modified based on preference. PLATED DINNER PACKAGE CHOOSE PROTEIN ITEM(S), VEGETABLE(S), AND STARCH(S) BUFFET MENU PACKAGE CHOOSE PROTEIN ITEM(S), VEGETABLE(S), AND STARCH(S) HORS D'OEURVRES PACKAGE CHOOSE BETWEEN 5-8 HORS D'OEURVRES ITEMS ROOM RENTAL & OTHER PRICING DEPOSIT Due at the time of booking. This is a refundable deposit that will be returned 4-5 days after the function. 500.00 FACILITY USAGE FEE 4 hour time block. 1000.00 INDOOR CEREMONY FEE Includes up to 150 ballroom chairs. 300.00 OUTDOOR CEREMONY FEE Includes up to 100 light brown wooden folding chairs and usage of lawn arbor. 500.00 Additional Chairs 3.50 per chair BARTENDER FEE Guest Counts of 75-125 people 75.00 Over 125 people 150.00 ADDITIONAL INFORMATION 6.5$ sales tax and 20% service charge is applied to all food and beverage items. A minimum of $25 per guest must be spent on food items. Ceremonies & Receptions may not start before 5pm and must end by 12pm. A minimum of 75 guests must be guaranteed for ceremonies & receptions.