Evening Menu Gluten Free Options Our menu has been created so that the majority of dishes can have ingredients substituted for those that have a gluten intolerance. Look for the symbol and inform your server when ordering that you require the Gluten Free Option.
STARTERS Ham Hock Terrine Rosemary & Garlic Toasts, Pickled Vegetables & Welsh Dragon Mustard 6.50 Garlic Mushrooms v Cooked in a white wine & cream sauce, complimented with crouton & rocket salad Homemade Soup of the Day Served with crusty bread Smoked Salmon & Prawn Cocktail With lemon mayonnaise, brown bread & caper berries 7.50 Garlic Baguette Bread v Served with Rocket Salad. Add 1.50 for Cheese STUNNING SALADS Parma Ham & Mozzerella Salad Buffalo mozzarella, air-dried parma ham, lettuce, radishes & served with crusty bread. 10.00 Chicken Ceasar Salad Strips of Chicken Breast, Kos lettuce, anchovies, ceasar dressing, & parmesan cheese. (We also offer a vegetarian option for just 7.50 v ) 11.00
MAIN COURSES Beer Battered Cod & Chips With a Welsh ale batter, golden chips, tartar sauce & mushy peas Four Cheese Ravioli v Wild mushrooms in a creamy sauce topped with pesto Welsh Faggots Served with mash potato & roasted vegetables Sausage of the week Locally sourced pork or beef sausages from Dewi James Butchers served with creamy mash potato, giant yorkshire pudding, roasted vegetables & pan gravy. Ask your server for more details 12.00 Mediterranean Cod Cod loin served in a tomato sauce, olives, salad & new potatoes 12.00 Braised Lamb Shank Welsh lamb, complimented with creamy mash potato & homemade minted gravy 16.00 Curry of the week Enjoy a taste of Asia with our curry of the week, served with saffron rice, poppadoms & mango chutney. Ask your server for this weeks option. Beef Lasagne Traditional Beef Lasagne served with Garlic Bread & Side Salad Vegetable Lasagne v A selection of vegetables with the finest lasagne verdi pasta served with Garlic Bread & Side Salad
BURGERS The Boss Burger Prime beef burger, Local Welsh Ale & blue cheese sauce, plum tomato, caramelised onions, streaky bacon, fries & red cabbage coleslaw Greek Style Lamb Burger Feta cheese & pepper frittas, garlic mayonnaise, fries & red cabbage coleslaw The Bay Burger Prime Beef Burger, Streaky bacon & welsh cheese, cajun mayonnaise & red cabbage coleslaw v Butternut Squash & Chick Pea Burger Feta cheese & pepper frittas, red cabbage coleslaw & fries 9.50
THE GRILL BY THE SEA Dewi James is our local butcher that can be found on the High Street in Cardigan. Our meats either come from their own farm or from their trusted suppliers who always ensure the very best quality meat and cuts are delivered fresh to our Chef each week. Welsh Beef Sirloin Steak 19.00 Welsh Beef Rump Steak 15.00 Welsh Beef Ribeye Steak 19.50 Gammon Steak with Pineapple or Egg 13.50 Salmon Steak 13.50 All meats are sourced from Dewi James, a local Cardigan Butcher. All of the above served with chips, half tomato, field mushroom, onion rings & peas COMPLIMENTARY SAUCES Peppercorn, Blue Cheese, White Wine, Dianne or Garlic Butter 4.00
KIDS CORNER Childrens Pizza, Chips & Peas or Beans v Beef Lasagne, Chips & Salad Beef or Pork Sausage, Chips & Peas or Beans Chicken Goujons, Chips & Peas or Beans Spaghetti Bolognese & Garlic Bread Homemade Cod Bites, Chips & Peas or Beans SIDE ORDERS Chips 3.00 Onion Rings Garlic Bread 4.00 Cheesy Garlic Bread Roasted Vegetables Side Salad 2.50 Creamy Garlic Potatoes
DESSERTS Sticky Toffee Pudding Served with custard, ice cream or toffee sauce 4.95 Chocolate Brownie Served with cream or ice cream 6.50 Fruit Crumble & Custard Served with either custard, cream or ice cream Fresh Fruit Eton Mess Choice of Chocolate, Strawberry or Vanilla Ice Cream Knickerbocker Glory 4.95 Hot Chocholate Fudge Cake, with cream or ice cream 4.95 Welsh Cheese Board A selection locally sourced Welsh Cheeses, served with celery, grapes, apple, biscuits & chutney 10.00 Fresh Fruit Eton Mess Children s DESSERTS Knickerbocker Glory Choice of Ice Cream 3.00 Marshmellow Mess