WINTER A season in which we burn the old, breathe in the rolling fog over our vineyards and taste the bubbling stew of a productive harvest. The sun may shine fleetingly on our lush green rolling hills, but the winter is for the long nights of star gazing, shed dinners and warming ourselves amongst our nearest and dearest
OUR PHILOSOPHY Saskia Beer is a local food producer, cook and food educator. She has partnered with the Novotel to provide an authentic Barossa Valley food and wine experience. Our food philosophy at The Cellar Kitchen is to showcase ingredients from the farms, fields and homes of our fellow Barossan and South Australians We are inspired by our farmers, by the ingredients growing wild around us, by the seasons and what the harvest will bring. Our food is driven by the land and the people around us, grown with love and hard work, presented with care and thought to the innate characteristics of the ingredients and how to utilise them fully. At The Cellar Kitchen we believe in using the whole animal, all of the crop, we preserve, cure and pickle ingredients in house. We butcher and process our meats and produce in house charcuterie and a myriad of dishes. Breads are made in house, cheese, olives and oils are all local- our farming network is wide and our backyard is abundant. We want to produce heart-warming food that is not only enjoyable, but gives our guests a real insight to the region they are staying in and the craft and skill of the food producers that inhabit it. Saskia Beer 2018 OUR LOCAL PARTNERS Alnda Farm, AMJ Produce, Barossa Valley Cheese Company Fenton Farms, Hutton Vale Farm, International Oyster & Seafood, Richard Gunner Fine Meats, Rohdes Free Range Eggs, Saskia Beer, Say Cheese, The Black Pig, Thornby Meats
CHARCUTERIE $11 All served drizzled with local olive oil and grissini Saskia Beer Select Mild Casalinga Saskia Beer Select Spicy Casalinga Saskia Beer Select Mild Sopressa Saskia Beer Select Spicy Sopressa Saskia Beer Select Mild Cacciatore Saskia Beer Select Spicy Cacciatore CHEESE $10 (V) All served with spiced apple chutney & crisp fruit bread Barossa Valley Cheese Company Brie Barossa Valley Cheese Company La Dame Barossa Valley Cheese Company Wanera Section 28 Mont Pricilla Alexandrina Red Waxed Cheddar Section 28 Mont Forte Onkaparinga Creamery Blue Cheese ANTIPASTO $9 Warm house marinated mixed olives House made spiced pickles (GF, V) Garlic and tarragon sourdough
ENTRÉE Risotto of Alnda Farm Swiss brown mushroom with truffle infused parmesan (GF, V) $16 Salad of beetroot, vino cotto and Woodside goats curd (GF, V) $18 Vine smoked Ocean trout with horseradish and dark rye bread crisp $21 Crumbed pork terrine with kohlrabi, lemon and apple remoulade $22 Chicken Liver parfait with Muscat jelly and toasted house made brioche $21 Roasted butternut pumpkin soup with house made crusty bread $14 MAIN Roasted fillet of skate with wilted spinach and a caper and lemon butter (GF) $38 Spencer Gulf Prawns in house made pasta with chilli, roasted Alnda tomatoes and garlic $40 Slow cooked Coorong Angus beef brisket with toasted corn bread and sour cream $38 Hutton Vale lamb with Marrakesh spices, tomato and shallot ragout and labneh (GF) $40 Berkshire pork scaloppine with parsley and tarragon $38 Roasted Saskia Beer free range chicken with confit artichokes and celery salad $38 Risotto of Alnda Farm Swiss brown mushroom with truffle infused parmesan (GF, V) $32 STEAKS (GF) All steaks are served with Hand cut chips and a choice of Tarragon Butter or Mushroom Jus Little Joe Sirloin 250g marble score 4+ $42 Terra Rossa Scotch Fillet 350g $52 SIDES $10 Roasted baby carrots (GF, V) Steamed cocktail potatoes with crème fraiche and chives (GF, V) Roasted butternut pumpkin with honey and thyme (GF, V) Rocket, pear and pecorino salad (GF, V) Fries with aioli Fenton Farm leaf salad with cider dressing (GF, V) Yelland and Papps lentils with red wine dressing and herbs (GF, V)
DESSERT $16 Caramelized Adelaide Hills Apple crumble with salted caramel sauce (V) Verjuice poached pear with spiced puff pastry and butterscotch sauce (V) Bombe Alaska (V) Chocolate fondant with jersey cream (GF, V) Tonka bean panna cotta with honeycomb and raspberry (GF, V) CHEESE $10 (V) All served with spiced apple chutney & crisp fruit bread Barossa Valley Cheese Company Brie Barossa Valley Cheese Company La Dame Barossa Valley Cheese Company Wanera Section 28 Mont Pricilla Alexandrina Red Waxed Cheddar Section 28 Mont Forte Onkaparinga Creamery Blue Cheese TEA & COFFEE Coffee: Cappuccino, Latte, Long Black, Espresso, Flat White, Chai, Mocha, Hot Chocolate $4 Tea: English Breakfast, Earl Grey, Green, Lemongrass & Ginger, Peppermint, Chamomile $4 Liqueur Affogato or Coffee: Jamesons, Kahlua, Frangelico, Grand Marnier, Amaretto $16