(Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00

Similar documents
ideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50

Soup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...

X.O. Sauce Dishes (Delicious spicy dried seafood sauce that gives the dishes a unique flavour, served in a bird s nest of crispy battered vegetables)

Appetisers A Mixed Hors d Oeuvres (minimum 2 people) 9.00 Chicken Satay, Vegetable Spring Rolls, Prawn Toast, BBQ Ribs & Seaweed B Prawn Toast (4

Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40

Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)

SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three

CONNOISSEUR S BANQUET

A - For two persons or more per person. B - For two persons or more per person

WONG S. Menu Business Hours. Tel:

STARTERS. (V) Vegetarian Platter (Veg Satay Roll, Deep Fried Veg Pancake, Seaweed, Veg Prawn on Toast, Veg Dumpling & Deep Fried Vegetables)

Contents. Soups...4. Appetisers...5. Lamb Dishes...6. Duck Dishes...6. Chicken Dishes...7. Beef Dishes...

A La Carte Menu. (Current as of 1/9/12)


Appetisers. Soup. All prices are inclusive of VAT, Service charge is left to your discretion.

S H G H GARDEN PEKING & CANTONESE CUISINE.

CHAMPAGNE RESTAURANT

Open 7 Days a Week Noon pm & 5.00pm pm (Open Bank Holidays) Telephone Orders Welcome

COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS

TELEPHONE: Telephone orders welcome

A La Carte Menu. Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD

A la Carte Menu SOUPS. 1. Chicken & Sweet Corn Soup 3.50

Banquets. Hong Kong Banquet. Peking Banquet

*orders over 10

A Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person

À La Carte Menu

Dim Sum. Steamed Dim Sum Combination: (Beef Dumplings, Fan Kho, Har Kau, Siu Mai, Shanghai Dumpling) Minimum Order of 2 Persons... 8.

FIND US ON THE WEB AT :

Wok Ever Palace Restaurant Menu

First Class Restaurant. Menu

CHINA ROSE (RAINWORTH)

OPENING HOURS Lunch Mon - Fri: 12:00-2:30PM Sat: CLOSED Sun: 12:30-3:30PM Dinner: Mon - Sat: 5:PM - LATE Sun: 3:30PM - LATE

Hong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE

ORDER HOTLINE: TEL: or fax: Chapel Lane, Keighley BD21 2AJ

A La Carte A La Menu Carte Menu

Set Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****

kalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person

Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.

PEKING GARDEN FINE CHINESE CUISINE

Banquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head

Jade Buddha. Welcome to the

SET MENUS. MEAL FOR FIVE PERSONS or more per head Prawn Crackers Barbecued Spare Ribs

Menu Menu Fuchi.indd 1 30/10/ :37 Fuchi.indd 1 30/10/ :37

Signature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.

Double Happiness Restaurant

Menu B. Menu A. Set Menus per person per person. (Minimum for two) (Minimum for two)

FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS

175 Victoria Road, Cambridge, CB4 3BU Phone & party orders welcome

MENU. Food Allergies and Intolerances Before ordering, please speak to our staff about your requirements

A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes

Pan Asian Restaurant

大上海 Shang Hai Al la Carte Menu High Street. Service charge of 10% will be added to your bill

Recommended Banquet Menu

= Vegetarian Dish. = Spicy Dish = Recommended Please inform your server if you have any food allergies

CHINESE STARTERS THAI STARTERS

THE NAGS HEAD cantonese restaurant & public house

appetizers appetizer combinations

Appetizers CHEF'S RECOMMENDATION SOUP POULTRY PORK/BEEF/LAMB SEAFOOD VEGETABLES EGG FOO YOUNG RICE CHOW MEIN (NOODLES) BEVERAGES APPETIZERS

Tang's CHINESE CUISINE

Banquet A. (Minimum 4 People) - $26.00 per person. Entree:

BEVERAGES SOFT DRINKS SPIRITS

Home Delivery Service Available

Wine List. Red Wine. White Wine

HOT APPETIZERS. Gourmet mixed hors d'oeuvres (a minimum of 2 people) Spare ribs in Peking sauce or barbecue sauce 7.00

August Moon 月满西楼. Appetizers. Soup. Family Style Dinner

Ye Pun - Middle Course. Tong - Soup. Hoi Sin Seafood Dishes

Welcome to the Imperial Palace

M I N G W A H ~~ RESTAURANT ~~

APPETIZERS SOUPS FRIED RICE MOO SHU. Shredded meat & veggie, 4 pancakes, sauce on the side, w/ white rice EGG FOO YOUNG

2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.

GOOD LUCK TEA HOUSE. We welcome you

Vietnam Hilltop Restaurant Take-Away Menu

Chef Peking Restaurant

Shangri-La China Bistro - Dinner

Star Cafe Seafood Restaurant 别不同饭店 DINNER MENU

THE ORIENT C H I N E S E & T H A I R E S TA U R A N T

WELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH

B a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)

APPETISERS. Prawn Cocktail... $ 9.50 Seafood Cocktail... $ Crab Meat Cocktail... $ King Prawn Cocktail... $ SOUP

APPETIZERS FRIED RICE NOODLES SOUP NOODLES

Appetizers. Soups. Wonton Soup War Wonton Soup Hot and Sour Chicken Corn Mushroom & Egg Swirl Soup B.B.Q. Pork or Chicken Noodle.

Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order

STARTERS. 1. Spring Rolls pcs. 3. Fried Cantonese Dumplings pcs. 5. Sesame Prawn Toast pcs. 7. Prawn Crackers 2.20.

SET BANQUET B per person(minimum for two) SECOND COURSE Crispy aromatic duck

Camdi Restaurant - Main Menu Chinese, Vietnamese

ALL OCCASIONS CATERED FOR! PLEASE

Offers at Swindon Rendezvous Early Bird All You Can Eat

Dinner Specials. Dinner Plates. Dinner B 15.95/person (minimum of two) Dinner A 13.95/person (minimum of two)

Phone: (206) Fax: (206) E Green Lake Way N. Seattle, WA 98115

LEIGH HOUSE PEKING RESTAURANT EST MENU

The Cove Restaurant Bowen

Menu. 611 Robinson Road West, Aspley


Thank you for choosing to dine at Walter s Bistro

K Thai Menu. Bites & Starters

BREAKFAST SERVED ALL DAY PANCAKES

BAR MENU COCKTAIL LIST Restaurant Menu


SPECIAL LUNCH SET MENU

Transcription:

APPETISER Combination Platter (Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) Per Head 7.00 Barbecued Ribs (Choice of barbecue sauce, Peking sauce, gravy, Thai sweet chilli sauce) 5.00 Spicy Ribs 5.00 Salt & Chilli Pepper Ribs 5.00 Mussels with Black Bean Sauce 5.50 Satay Chicken on Skewers 5.50 Satay Chicken on Skewers 5.50 Satay Beef on Skewers 5.50 King Prawn Sesame Toast 5.50 Sticky Prawns 5.50 Prawn Cocktail 3.50 Rice Paper Wrapped King Prawn 5.00 Rice Paper Wrapped Chicken 4.50 Crispy Pancake Rolls (Chinese Spring Rolls) 3.50 Thai Vegetable Spring Roll 3.50 Crispy Seaweed 3.50 Salt & Chilli Pepper Chicken Wings 4.50 Honey Chicken Wings 4.50 Crispy Won Ton with Sweet and Sour Dip 4.50 Aromatic Duck (with pancakes, sliced cucumbers, spring onions and hoi sing sauce) Quarter 9.00 Half 17.00 Whole 34.00

SOUP Special Soup (prawn, chicken, beef and pork) 3.50 Tom Yun Seafood Soup 4.00 Tom Yun Chicken Soup 3.50 Peking Hot and Sour Soup 3.50 Crab Meat Sweet corn soup 3.50 Won Ton Soup 3.50 Chicken Sweet corn soup 3.00 Chicken Noodle Soup 3.00 Chicken Mushroom Soup 3.00 Beef Soup (west lake style) 3.00 Mixed Vegetable Soup 3.00

SPECIAL THAI DISHES Beef Chilli beef (fresh chilli and vegetable) 8.50 Chu Chu Beef (with garlic, spring onion, oyster sauce) 8.50 Pattaya Beef (sweet and spicy taste) 8.50 Hot Pan Beef (weeping tiger) (grilled sirloin steak served on a sizzling plate) 12.50 Chicken Morning Glory Chicken 8.50 Pattaya Chicken 8.50 Chilli Chicken 8.50 Thai Style Chicken in Sweet Chilli Sauce 8.50 Seafood Morning Glory King Prawn 9.80 Pattaya king Prawn 9.80 Morning Glory Scallops 14.00 Regional Thai Curry (red) Thai Curry Chicken 8.50 Thai Curry Beef 8.50 Thai Curry King Prawn 9.80 Thai Special Curry (seafood and meats) 11.00 Thai Curry Vegetables 7.50 CHEF S SPECIAL DISHES Seafood Casserole 12.00 Combination Casserole 9.80 Minced prawn stuffed Mushroom and Green Pepper (with black bean sauce) 9.80 Minced prawn stuffed Mushroom (with black bean sauce) 9.80 Minced prawn stuffed Green Pepper (with black bean sauce) 9.80 Above dishes do not include rice, noodles or chips

SEAFOOD DISHES Kung Po King Prawn (hot and spicy with cashew nuts) 9.80 Cheung Pau King Prawn (chilli and wine sauce) 9.80 King Prawn with veg Cashew nuts 9.80 King Prawn Green Pepper Black Bean Sauce 9.80 King Prawn Szechuen Style (hot bean sauce) 9.80 Yu Hoeng King Prawn (hot garlic sauce) 9.80 King Prawn with Chinese Mushroom and Baby Corn 9.80 King Prawn with Ginger and Spring Onion 9.80 King Prawn with fresh Tomato 9.80 King Prawn with Fresh Mushroom 9.80 Grilled King Prawn with Cream Sauce (with mushroom and onions) 9.80 King Prawn with Oyster Sauce 9.80 Fried Squid with Green pepper and Black Bean Sauce 9.80 Fried Scallops with Mixed Vegetables 14.00 Fried Scallops with Ginger and Spring Onion 14.00 CHICKEN DISHES Chicken Cantonese Style (prawn, char siu pork with authentic Cantonese sauce) 8.50 Kung Po Chicken (hot and spicy with cashew nuts) 8.50 Chicken with vegetable and cashew nuts 8.50 Cheung Pau Chicken (chilli and wine sauce) 8.50 Grilled Chicken with Cream Sauce (with mushroom and onions) 8.50 Shredded Chicken in Chilli Sauce 8.50 Shredded Chicken in Thai Sweet Chilli Sauce 8.50 Chi Lo Chicken (ginger and pineapple) 8.50 Chicken with Chinese Mushroom and Baby Corn 8.50 Chicken Szechuen Style (hot bean sauce) 8.50 Lemon Chicken 8.50 Orange Chicken 8.50 Chicken with Honey Chilli Sauce 8.50 Chicken with Green pepper and Black Bean Sauce 8.50 Yu Hoeng Chicken (hot garlic sauce) 8.50 above dishes do not include rice, noodles or chips

CHICKEN DISHES (continued) Chicken with Oyster Sauce 8.50 Chicken with fresh Tomato 8.50 Chicken with Fresh Mushroom 8.50 Chicken with Sweet Corn 8.50 Chicken Chop Suey (with mixed vegetables) 8.50 DUCK DISHES Duck with Cashew Nuts 9.80 Chi Lo Duck (ginger and pineapple) 9.80 Duck Cantonese Style (prawn, char siu pork with authentic Cantonese sauce) 9.80 Duck with Fresh Mushroom 9.80 Duck with Chinese Mushroom and Baby Corn 9.80 Duck with Pineapple 9.80 Orange Duck 9.80 Duck in Plum Sauce 9.80 BEEF AND PORK DISHES Fillet Steak Cantonese Style (fruity sauce) 12.80 Fillet Steak Szechuen Style (hot bean sauce) 12.80 Beef Szechuen Style (hot bean sauce) 8.50 Crispy Shredded Beef in Chilli Sauce 8.50 Crispy Shredded Beef in Thai Sweet Chilli Sauce 8.50 Kung Po Beef (hot and spicy with cashew nuts) 8.50 Beef with Ginger and Spring Onion 8.50 Beef with Green pepper and Black Bean Sauce 8.50 Yu Hoeng Beef (hot garlic sauce) 8.50 Beef with Fresh Mushroom 8.50 Beef Chop Suey (with mixed vegetables) 8.50 Beef with Pineapple 8.50 Beef with Oyster Sauce 8.50 Char Sui (Cantonese roast pork) 8.50 Char Sui Szechuen Style (hot bean sauce) 8.50 Char Sui with Fresh Mushroom 8.50 Above dishes do not include rice, noodles or chips

SWEET & SOUR DISHES Sweet & Sour King Prawn Cantonese Style 9.80 Sweet & Sour King Prawn in Batter 9.80 Sweet & Sour Chicken Cantonese Style 8.50 Sweet & Sour Chicken in Batter 8.50 Sweet & Sour Pork Cantonese Style 8.50 CURRY DISHES Special Curry (King Prawn, Chicken and Beef) 9.80 King Prawn Curry 9.80 Chicken Breast Curry 8.50 Chicken Curry 8.50 Beef Curry 8.50 Mixed Vegetable Curry 7.50 SATAY DISHES Fillet Steak satay on skewers on a sizzling hot plate 13.50 Mixed (prawn, chicken and beef) satay on skewers on a sizzling hot plate 11.50 King Prawn satay on skewers on a sizzling hot plate 11.50 Chicken satay on skewers on a sizzling hot plate 9.50 Beef satay on skewers on a sizzling hot plate 9.50 Stir Fried King Prawn Satay 9.80 Stir Fried Chicken Satay 8.50 Stir Fried Beef Satay 8.50 VEGETABLE DISHES Stir Fried Mixed Vegetables 6.50 Mixed Vegetables with Green pepper and Black Bean Sauce 6.50 Mixed Vegetables Szechuen Style (hot bean sauce) 6.50 Kung Po Mixed Vegetables (hot and spicy with cashew nuts) 6.50 Mixed Vegetables cashew nuts 7.00 Yu Hoeng Mixed Vegetables (hot garlic sauce) 6.50 Above dishes do not include rice, noodles or chips

VEGETABLE DISHES (continued) Fresh Asparagus with vegetable and cashew Nuts 8.00 Fresh Asparagus with oyster Sauce 8.00 Bean Curd (tofu) with Green pepper and Black Bean Sauce 7.00 Bean Curd (tofu) Szechuen Style (hot bean sauce) 7.00 Bean Curd (tofu) with veg and cashew nuts 7.00 Above dishes do not include rice, noodles or chips NOODLE (CHOW MEIN) & RICE DISHES King Prawn Chow Mein 10.00 Special Chow Mein 10.00 Combination Chow Mein with Crispy Noodles 10.00 Singapore Chow Mein (spicy) 8.50 Chicken Chow Mein 8.50 Beef Chow Mein 8.50 King Prawn Fried Rice 10.00 Special Fried Rice 10.00 Young Chow Fried Rice 8.50 Chicken Fried Rice 8.50 Beef Fried Rice 8.50 EUROPEAN DISHES (Served with mushrooms, onion and chips) Grilled Sirloin Steak (on sizzling platter with gravy sauce) 16.00 Roast breast of Chicken with gravy sauce 9.80 Chicken Maryland 11.00 SALAD DISHES Chicken Salad 7.50 Prawn Salad 7.50 Ham Salad 7.50 Plain Salad 4.00

EXTRA PORTIONS Chow Mein (fried noodle) 3.00 Egg Fried Rice 2.50 Boiled Rice 2.00 Chips 2.50 Mushroom with gravy 3.00 Fried Bean sprouts 3.00 Fried Onion Rings 3.50 Curry Sauce 2.00 Sweet & Sour Sauce 2.00 BBQ Sauce 2.00 Satay Sauce 2.80 Kid s MENU 6.00 (under 10 years of age) *One soft drink **Choose one from the following dishes: Curry chicken with rice or chips Chicken Mushroom with rice or chips Sweet & Sour Chicken in Batter with rice or chips Chicken Chow Mein Chicken Fried Rice ***Choose one sweets: Ice Cream Apple Pie with Custard Fruit Cocktail

SPECIAL SET MENU (MINIMUM TWO PERSONS) A. 14.00 per person *Combination Platter (Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) * Choose dishes from main menu. (Fillet steak/ Scallops dish 3 extra each) Served with Rice or Noodles For 2 persons choose 2 dishes.for 3 persons choose 3 dishes and so on * Ice Cream or Banana or Pineapple fritters or Coffee/Tea B. 18.00 per person *Combination Platter (Ribs, Thai rolls, seaweed, sticky prawn, satay chicken and satay beef) * Aromatic Duck (with pancakes, sliced cucumbers, spring onions and hoi sing sauce) * Choose dishes from main menu. (Fillet steak / Scallops dishes 3 extra each) Served with Rice or Noodles For 2 persons choose 2 dishes.for 3 persons choose 3 dishes and so on * Ice Cream or Banana or pineapple fritters or Coffee/Tea