This delicious menu offers you lots of different options to choose from for a Traditional Style Wedding.

Similar documents
This delicious menu offers you lots of different options to choose from for your Wedding.

This delicious menu offers you different options to choose from for your Mediterranean Mallorcan Wedding.

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

YACHT CHARTER MENUS. Our new Yacht Charter Menus have been designed to offer you a greater selection of your favourite dishes.

FINGER FOOD PER PERSON. Please select 5 options

Sample Wedding/Sit Down Meal Menus

Main courses continued: Roast quails with a brandy and grape sauce, creamy mashed potato and garlic courgettes( 3.50 supplement charge per guest)

Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta

Savoury & Sweet Finger Buffet Menu

Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread

W E D D I N G M E N U O P T I O N S S I N C E

Canapés Selection 8.00 per person for 4

Beverages. Drinks Selection per person. Reception Two glasses of house sparkling wine Freshly squeezed orange juice Sparkling mineral water

Sample Menu. Starters. Seasonal vegetable soup. Mains

CANAPES (Please select 4 options) Prices available on request DRINKS

Example Wedding Menu Pack

Upton Country Park Canapé Menu

WEDDINGS. Our guide to your special day

ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S

The Old Vicarage. The Old Vicarage Country House Menus

Fiestasol wedding menus 2014/15

Congratulations on your engagement and we extend our best wishes to you both.

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

Wedding Reception Menus 2015/2016. Chichester Cathedral

~ Evening Menu Selection ~

Owenahincha Package. Third Course Choice of two main courses. Arrival Reception. First Course Choice of two starters. Fourth Course Dessert

VILLA DELIVERY MENUS

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Bra B d ra b d o b ur o ne n e Hou Ho s u e s

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

Full Seated Menus BBQ and Buffet Menus 2nd Day Menus with discounts

Sample Menus WEDDINGS

FINGER FOOD for 9 ITEMS. Choose from the following selections

CANAPÉS Savour The Moment... Let your guests enjoy these tasty morsels to compliment your drinks Reception... A perfect start to your Wedding Day. Chi

Private Dining at the Leopold Hotel

SAMPLE DAY DELEGATE MENU

B WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil

Hot & Cold Cycle Dinner Buffet. (Minimum 15 guests) Chef s Soup of the Day. Chef s Choice of Two Hot Entrée Items. 1 Vegetarian Entree

QUICK START BREAKFAST MENU

Plated Lunch and Dinner Menu Selector Package inc VAT

Dine- in menus by Liz Fairburn

3 COURSE PLATED DINNER

Chapter. for the refined palate

Julie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter

Culford Hall and Park Wedding Menu Options

Be Enchanted by the Abbey.

Herb & Spice. Canapé Pack 2012

Fiestasol wedding menus

HOSPITALITY. Dinner Menus

Christmas Packages 2018

Herb & Spice. Cold Fork Buffet Pack

COLD Moroccan bean cake, soffritto, poached ochra (v) Poached chicken, mint, pickled carrot rice paper roll, nahm jim dressing (gf)

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

Fabulous Weddings AT THE FOREST 2018


WEDDING PACKAGE I. Wedding Package Includes:

2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page)

canapés Selection of Selection of Selection of Please make your selection from the following:

Evening Buffet - Smoked Bacon Baps & Selection of Country Style Sandwiches, Tea & Coffee Bar Extension

Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing

Warbrook House & The Garden Suite Wedding Menu Selector

Package A (One item to be pre-selected from each course)

Pressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf

EST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person

Luncheon Event Menu (A)

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

P R I V AT E E V E N T M E N U S

Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables

Breakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice

THE THOMSON SUITE PACKAGES

Weddings at The Peninsula Hotel

10 % 20% Fall in love with our very special wedding rates...

Wedding Menus. Valores apresentados em Euros/All Prices quoted are in Euros Livro Reclamações disponível / Complaints book available

Wedding Breakfast Menus. Menu A 34.25

Canapés. (Min. of 40 guests) Canapés each

- PLATINUM PACKAGE -

The Clubhouse at Fota Island Resort Wedding Packages

The Refectory. For a more alternative setting for Dinner, up to 130 Guests can dine in Eden Restaurant.

Special Events & Banqueting

A la Carte Banqueting Menus

Banqueting Banqueting Packages

Dixon Park Surf Venue Menu Options

Banqueting Menus 2019

Menu Selector & Wedding Additions

CHRISTMAS PARTY PACKAGES CHRISTMAS DINNER PACKAGES CHRISTMAS RECEPTION PACKAGES

Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.

Please select four canapés to be served

Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course.

AFTERNOON TEA SUGGESTED MENU A SELECTION OF TRADITIONAL RIBBON SANDWICHES A SELECTION OF MINI SAVOURY TARTLETS SWEET SULTANA AND PLAIN SCONES

Touchays Canapes TOUCHAYS

Banqueting Selector Menu for Formal Dinners per person

Warm Honey-Glazed Sausages. Cottage Pies with Sweet Potato Mash. Mini Toad in the Hole. Rolled Beef with Olives. Rolled Ham with Sundried Tomatoes

Wedding venues. Terraneo restaurant

Wedding Menus. E: W: T:

LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00

About Perfect Day Caterers

Sample Canapé Menu. Meat Canapés Cold. Rare Roast Beef, Yorkshire Pudding, Glazed Parsnip, Horseradish Salsa

T: E:

Pre-Dinner Canapés. Starter

Wedding Sample Menus. Tailor made menus available on request.

Transcription:

This delicious menu offers you lots of different options to choose from for a Traditional Style Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you if you have some favourite dishes you would like to include.

WELCOME COCKTAIL Choose one of our welcome cocktail suggestions, all made with traditional Cava - Bellini Elderflower Spritz with Fresh Lime & Mint Classic Cava Cocktail CANAPE MENU We recommend a selection of 5 canapes COLD CANAPES Goats Cheese & Roasted Red Pepper Served on a Herb Crostini Brandade of Cod on a Dark Rye Croute with a Black Olive Tapenade Serrano Ham on Pumpernickel with Apple Remoulade Chilled Gazpacho Shot with a Hint of Smoked Tabasco Beef Fillet Carpaccio with Parmesan Shavings & Truffle Oil Cocktail Lemon & Dill Scone with Smoked Salmon & Capers HOT CANAPES Mini Minted Lamb Burgers, Feta Cheese & Black Olive Indonesian Chicken Satay with Spicy Coconut & Peanut Sauce King Prawn Skewer in a Chilli, Lime & Coriander Marinade Caramelised Onion & Feta Tartlet garnished with Artichoke Thai Spiced Cod Fish Cake served with Sweet Chilli Dipping Sauce Oriental Spiced Duck Pancakes with Pickled Cucumber & Plum Sauce

TRADITIONAL STARTERS Choose one Starter for all Smoked Salmon, King Prawn, Rocket & Herb Salad with Fresh Lime & Local Honey Vinaigrette Creamed Goats Cheese on Thyme Marinated Beetroot with Toasted Pine Nuts & Slow Roasted Cherry Plum Tomatoes Classic Gazpacho Andaluz garnished with Diced King Prawn Cod Brandade with Sautéed Asparagus, Radish & Cress Salad, with a Roasted Red Pepper Dressing Salad of Langoustine, Melon, Pink Grapefruit & Rocket with a Honey, Mint & Balsamic Dressing Carpaccio of Pepper & Thyme Seared Beef Fillet with Lemon & Olive Oil Dressed Rocket with Parmesan & Crispy Capers Fresh Salmon Tartar with Avocado Puree & a Citrus Oil Dressing Antipasti Plate: Serrano Ham, Manchego Cheese, Chorizo, Marinated Olives, Balsamic Peppers and Roasted Vine Tomatoes

MAIN COURSE Choose one Main Course for all Corn Fed Chicken Breast with Sweet Potato Puree, Braised Leeks & Asparagus, & a Lemon, Tarragon & Shallot Cream Sauce Fillet of Pork encased in Serrano Ham with a Mushroom & Spinach Farce, Potato & Celeriac Puree & Calvados Cream Sauce Seared Fillet of Sea Bass with Mediterranean Vegetables & Potato Tumbet, Fresh Tomato & Caper Sauce Slow Braised Shank of Mallorcan Lamb, Roasted Vegetable Ratatouille, Olive Oil Crushed New Potatoes with a Red Wine & Rosemary Jus Chicken Breast, Prosciutto & Sage Saltimbocca with Wilted Spinach, Basil & Olive Oil Potato Puree and a Duo of Roasted Pepper Sauces Teriyaki Glazed Fillet of Salmon with Sesame New Potatoes, Sautéed Oyster Mushrooms & Bok Choy, Honey, Chilli & Soy Reduction Lemon & Mint Stuffed Loin of Pork with Roasted Vegetable Medley & Olive Oil Crushed New Potatoes Thyme Peppered Beef Fillet Tournedos with Chateau Potatoes, Roasted Shallots & Summer Vegetables & Madeira Wine Sauce (5.00 Supplement)

DESSERTS Choose one Dessert for all, or a trio of Desserts so your guests can have a selection to try Baked Vanilla Cheesecake with a Shortbread Crust and Caramel Sauce Banoffee Pie topped with Fresh Cream & Chocolate Shavings Key Lime Pie with Creme Fraiche Creamy Baileys Cheesecake Dark Chocolate Sauce Eton Mess with Vanilla Cream, Meringue & Berries Chocolate Truffle Torte with Orange Liquer Sauce Caramelised Tangy Lemon Tart with Raspberry Coulis Classic Italian Tiramisu flavoured with Amaretto Trio of Chocolate Dipped Profiteroles Garnished with Fresh Summer Berries Chocolate & Walnut Brownie with Fresh Cream & Chocolate Sauce Cheese & Fruit Platter Selection of Local & Imported Cheeses with Artisan Crackers Ice Cold Sliced Melon & Watermelon Balls + ( 5.00 Supplement) + COFFEE & CHOCOLATE TRUFFLES

We work together with yourself to make your wedding day truly special. While our experience and professionalism allow us to go the extra mile to give you a personal touch and a wedding day to remember. We provide all-inclusive options in our Wedding Packages as this gives you the best value for money, but if you wish to tailor the package at all, please just let us know and we will provide a revised quote. These packages are suitable for groups of 30 people plus. We work with carefully chosen partners to add the best florists, entertainment, decoration and equipment rental options to your event. We can also recommend venues for your wedding. These services are at additional cost to our package prices. Our FULLY INCLUSIVE PACKAGES include Welcome Cocktail and Canapé reception Your chosen Menu with artisan breads Coffee with Chocolate Truffles Drinks during Reception Wines during Dinner & 3 Hour Open Bar Cava Toast Included Drinks; Wine, Beer, Spirits (Gin, Vodka, Rum, Brandy, Whisky), Soft Drinks & Water All staff at event Head Chef, Sous Chef(s), Head of Service, Servers, Bar Staff Equipment Set-up, Rental and Clear Up Transport costs up to 20km of Delicioso TRADITIONAL PACKAGE 120.00 + IVA