eblast - April 29, 2016 Upcoming men s golf EvEnts MEN S LEAGUE DRAFT NIGHT Tuesday, May 10th at 5:00 pm Register to take part in this fun HGCC tradition, and get ready for the Men s League season Golf is a 9 hole shotgun event, open to all gentlemen members using 50% of their course handicap, with Proshop credit for the low net and low gross players. Retrogression used for ties. Cost is $5 golf only, $25 for dinner only, $30 for both. After golf, the draft will take place during dinner in the main dining room at 7pm; The draft will proceed, rain or shine! Register with or Justin & Mike via email at jk@hgcc.ca or mlong@hgcc.ca If you have or have not registered for Men s League you have to do so separately. The Draft Night is its own event. MEN S OPENING DAY Saturday, May 14th 8:00 am or 1:30 pm Shotgun 70 Spots are still available for the AM Shotgun (as of April 27th). Morning includes breakfast, prizes and lunch 75 Spots are still available for the PM Shotgun (as of April 27th). Afternoon includes lunch, prizes and dinner (jacket and tie mandatory) Register with or Justin & Mike via email at jk@hgcc.ca or mlong@hgcc.ca Format: Two Best Balls of Four Stroke Play Four players score with their two best balls at each hole, after handicap allowances have been determined. SENIOR MEN S LEAGUE The Wednesday morning Senior League allows gentlemen aged 55 and over the opportunity to meet and play golf with other members in an atmosphere of fellowship and competition. Please register with Justin at jk@hgcc.ca The league will begin on May 18th Tee times will begin at 8:30 am NEW F&B HOURS IN EFFECT GRILL ROOM HOURS: We are now open 7 days a week for lunch and dinner! BREAKFAST HOURS: Weekends and Holidays starting at 7:00 am, Weekdays starting at 8:00 A.M beginning May 16th Upcoming EvEnts MAY 3 Ladies Opening Day MAY 7 Men s Spring Scramble MAY 8 Mother s Day MAY 10 Men s League Draft Night MAY 14 Men s Opening Day MAY 15 Short Course Family Opening Pro Junior Opening Day MAY 17 Men s League Opening BBQ MAY 18 Ladies Nine & Dine MAY 19 The Early Years at Ancaster MAY 21 Mixed Nicol Thompson
golf EvEnts ladies opening day tuesday, may 3rd LADIES OPENING DAY MENU 11:30 am: Light Snack before tee-off in the Great Hall SCHEDULE OF THE DAY S EVENTS: 11:30 am: Registration 1:00 pm: Shotgun Start 6:30 pm: Dinner (Golf Attire) EVENT PRICE PACKAGES: Golf & Dinner: $80 (Includes refreshments on the course, hors d oeuvres, raffles and prizes) Golf Only: $25 (Includes entry fee, refreshments on course and prizes) Dinner Only: $60 HOW TO ENTER: Please complete the entry form at www.hgcc.ca. Entries will be accepted in the Pro Shop in person, by mail, e-mail at jk@hgcc.ca (Justin Kudrasovs) or by fax at (905) 648-8024 Please note entries will not be accepted by phone or in the office. Entries Close on April 29th, 2016. Coffee/Tea & Ice Water Platters of Assorted Mini Croissant Sandwiches & Cocktail Sandwiches (tuna, egg salad, ham & cheese, grilled veg & goat cheese) Fresh Fruit Platter (Bite Size) 1:00 pm: Shotgun Tee-Off Beverages on the course Pop/Juice/Water 5:30 pm: Cocktails & Hors D oeuvres in the Great Hall & Great Hall Terrace Passed Hors D oeuvres as guests arrive off the course. 6:30 pm: Sit Down Dinner in the Main Dining Room Warm Artisan Breads Thai Sweet Potato Veloute Finished with Fresh Ginger Crema Seared Organic Scottish Salmon Filet Grilled Local Asparagus Salsa, Roasted Fingerling Potatoes, Spring Vegetables Dessert Trio Vanilla Crème Brulee, Mini Lemon Tart, Balsamic Infused Berries Served Coffee/Tea Upcoming EvEnts MAY 30 HSBC Corporate Event Course closed S/E Closed, E/W Closed, W/S 2:30 6:15 JUNE 19 Father s Day JUNE 30 100 Year Anniversary Gala Dinner and Dance
golf EvEnts NICOL THOMPSON MENU NICOL THOMPSON MIXED OPENING DAY SATURDAY, MAY 21 1:30 pm Shotgun 6 pm Cocktail Reception in the Great Hall Dinner to follow in the Main Dining Room Please register online at www.hgcc.ca or email Justin Kudrasovs Questions? Contact chairs: Michelle & David Lewis or Kathy & Rick Chittley-Young 6 pm Chit Bar Cocktail Reception and Appetizer Food Stations in the Great Hall Asian Noodle Salad Vermicelli Rice Noodle, Fresh Mango, Toasted Peanuts, Vegetables, Hoisin Ginger Vinaigrette LIVE! Mussel Station Samuel Adams Steamed East Coast Mussel, Onion, Garlic, Chorizo Sausage, Spring Onions, Served with Artisan Baguette Muscovy Duck Risotto Station Duck Confit, Asparagus, Woodland Mushrooms, Risotto, White Wine Cream Whiskey Marinated Cedar Plank Salmon Whiskey Soy Marinated Salmon, served with Five Onion Marmalade 7:30 pm Served Entrée & Dessert in the Main Dining Room Main Course THE NICOL THOMPSON IS NOT JUST FOR GOLFERS! Come après golf and witness the boundless excitement of Dymond s Dueling Piano Show in the Great Hall. A great night and a great show for all! Golf, dinner and entertainment $100 per person Dinner and entertainment $75 per person Roasted Veal & Lamb Duo Veal Tenderloin, Lamb Chop, Caramelized Shallot Madeira Jus Charred Corn Polenta, Grilled Vegetables Family Style Sliced Fresh Fruit and Bite-Sized Decadent Desserts Served Coffee & Tea
mother s day To make a reservation for any of our upcoming events, call reception at 905-648-4471 or email golf@hgcc.ca DECADENT BRUNCH BUFFET Fresh Starts Freshly Baked Mini Danishes, Muffins & Croissants Organic Greens with Chef s Array of Dressings Traditional Caesar Salad Baby Kale Salad Citrus Quinoa Salad Five Bean Salad Grilled Asparagus with Balsamic Drizzle Creamy Coleslaw Beet & Sweet Onion Salad with Apple Cider Vinaigrette Rise n Shine Eggs Benedict with Peameal Bacon Maple Smoked Bacon Chilled Freshly Baked Artisan Breads Deli Style Platter of Assorted Meats and Cold Cuts Smoked Salmon served with Capers, Red Onion, Lemon, & Multigrain Crisps Selection of Locally produced Ontario Artisan Cheese Chilled Shrimp Cocktail Hot Plates Carved Prime Rib with Au Jus Seared Atlantic salmon, Chardonnay Butter Sauce Roasted Garlic & Buttermilk Mashed Ricotta Cheese Tortellini with Marinara Sauce Seasonal Vegetables Finish Sweet Sliced Fresh Seasonal Fruit Chocolate Dipped Strawberries Selection of Cakes & Cheesecakes Decadent Dessert Squares, Decadent Cookies, Freshly Brewed Coffee & Decaffeinated Coffee Selection of Herbal Teas with Fresh Lemon, Honey, Cream & Milk $42 MOTHER S DAY DINNER BUFFET Freshly Baked Artisan Rolls and Butter ~ ~ ~ Organic Greens with Chef s Array of Dressings Traditional Caesar Salad Baby Kale Salad Citrus Quinoa Salad Five Bean Salad Grilled Asparagus with Balsamic Drizzle Creamy Coleslaw Beet & Sweet Onion Salad with Apple Cider Vinaigrette Chilled Freshly Baked Artisan Breads Deli Style Platter of Assorted Meats and Cold Cuts Smoked Salmon served with Capers, Red Onion, Lemon, & Multigrain Crisps Selection of Locally produced Ontario Artisan Cheese Chilled Shrimp Cocktail LIVE! Bouillabaisse Station Scallops, Shrimp, Mussels, Leeks, Tomato, Garlic, White Wine, Saffron Broth ~ ~ ~ Slow Roasted Prime Rib with Au Jus ~ ~ ~ Seared Salmon Medallion with Grilled Fennel and Tomato Salsa Sour Cream Chive Potatoes Mash Seasonal Vegetables Ricotta Cheese Tortellini with Marinara Sauce Desserts Fresh Seasonal Sliced Fruit Chocolate Dipped Strawberries Selection of Cakes & Cheesecakes Decadent Dessert Squares, Decadent Cookies, Freshly Brewed Coffee & Decaffeinated Coffee Selection of Herbal Teas with Fresh Lemon, Honey, Cream & Milk $50
Save the Date - May 22nd from 10 am to 3 pm at the Golf Shop Call the Golf Shop to book your appointment Save $20 on your FJ shoe purchase... and Receive a pair of FJ Sockettes just for trying on a pair of shoes!