Menu Welcome to The Priory Hotel we hope you will enjoy your dining experience. The Priory has been located here since 1972 and has always aspired to offer good quality, service and value for money. Originally a 12 bedroom hotel the establishment has now grown to 38 rooms and is now recognized as one of the premier hotels in the North of Scotland. Food and refreshments are available all day every day and we offer a wide variety of choice to suit all palates and pockets. Discover the delights of our cuisine in the menu today. BOOKING HIGHLY RECOMMENDED
All Day Menu Served from 11.00am 5.00pm STARTERS HOMEMADE SOUP OF THE DAY... 3.95 Daily changing homemade soup served with crusty bread CANTALOUPE MELON SLICE (V)... 4.50 Presented with green apple sorbet and fruit coulis DEEP FRIED BRIE... 5.75 Served with salad and cumberland Sauce LOADED POTATO WEDGES (veggie without bacon)... 5.95 Smothered with cheddar cheese, bacon, garlic mayo and sweet chilli sauce SMOKED HADDOCK AND POTATO SOUP... 6.95 Traditional Scottish soup of smoked fish, potatoes, onions and cream CHICKEN LIVER PATE... 5.50 Presented with salad and oatcakes HAGGIS PAKORA*... 5.50 Wedges of haggis coated in gluten free batter with sweet chilli sauce and micro herbs SANDWICHES TOASTED OR FRESH SANDWICH FILLINGS... 3.95 Thick white or brown bread served with lettuce, tomato, coleslaw and potato crisps Cheese, ham, tuna mayo, chicken, egg mayo Prawn marie rose... 4.95 Onion, tomato, cheese, pickle, chutney...extra 0.20
All Day Menu Served from 11.00am 5.00pm MAIN COURSES PRIORY CLUB SANDWICH... 9.75 Triple-decker toasted sandwich filled with chicken, bacon, lettuce, tomato and mayo served with coleslaw and french fries OMELETTES Served with salad and french fries... 8.95 Cheese, tomato, mushroom or ham PRIORY BURGER ROLLS Served with french fries on a brioche roll BUTCHERS BEEF BURGER Lettuce, tomato and onions... 8.50 BREAST OF CHICKEN BURGER Mayo and lettuce... 8.50 VEGGIE BURGER Mayo and lettuce... 8.50 VENISON BURGER Lettuce, tomato and redcurrant jelly... 8.50 BBQ CHICKEN BBQ sauce and mozzarella... 8.50 DEEP FRIED SCAMPI... 11.95 Served with salad and french fries VEGETABLE KORMA (V)... 9.95 Mild creamy curry of roasted vegetables served with rice and garlic naan bread HOMEMADE LASAGNE BOLOGNESE... 9.95 Served with salad and garlic bread FILLET OF HADDOCK... 10.95 Dipped in crisp batter served with salad and french fries COLD MEAT SALAD OR VEGETARIAN SALAD... 9.25 Assorted meats served with salad, crisps and seasonal dips GRILLED ABERDEEN ANGUS RUMP STEAK SIZZLER... 15.50 Cooked to order served with mushroom, onion and tomato CHEFS DISH OF THE DAY (12.00 2.00pm)... Daily Changes daily please ask your waitperson for today s dish BUMPER BURGER BEEF or CHICKEN BREAST... 10.95 Served with lettuce, tomato, cheddar cheese, bacon, onion rings and french fries HOMEMADE PORK AND BEEF MEATBALLS... 10.50 Presented on a bed of pasta topped with tomato sauce and melting cheddar cheese
Dinner Menu Served from 5pm 9pm STARTERS PRIORY HOTEL FISHCAKES... 6.95 Cod and pancetta fishcakes presented with a light salad and lemon mayo HOMEMADE SOUP OF THE DAY & CRUSTY BREAD... 4.50 Changes daily your server will advise HAGGIS PAKORA*... 6.95 Deep fried haggis in gluten free batter presented with sweet chilli sauce and mixed micro herbs WEDGES OF BRIE... 6.95 Breaded brie wedges served with salad and cumberland sauce GARLIC AND GINGER PORK BELLY STRIPS*... 6.25 Slow cooked pork belly marinated in an Asian spice glaze offered with shredded salad SHRIMP COCKTAIL*... 7.95 Traditional cocktail with shrimps and marie rose sauce served with salad leaves and buttered brown bread DUO OF MELON*... 5.95 Fans of cantaloupe and honeydew melon presented with green apple sorbet and fruit coulis SMOKED HADDOCK AND POTATO SOUP*... 6.95 Traditional smoked haddock soup presented with crusty bread
Dinner Menu MAIN COURSES OLD FAVOURITES CROFTERS GRILL*... 14.95 Bacon, egg, tomato, mushrooms, sausage, hash brown, black pudding, rump steak, ox liver TRADITIONAL BEEFSTEAK PIE... 11.95 Tender beef in onion gravy topped with pastry served with french fries and vegetables DEEP FRIED HADDOCK*... 11.95 Fillet of fresh haddock dipped in batter accompanied with salad and french fries DEEP FRIED SCAMPI... 13.50 Breaded whole-tail scampi with salad and french fries CHINESE CHICKEN*... 13.25 Marinated chicken stir fried with vegetables and served with boiled rice BUMPER BURGER BEEF BURGER or CHICKEN FILLET*... 11.25 Served on a brioche roll with cheddar cheese, bacon, onion rings, lettuce, tomato and french fries HOMEMADE LASAGNE BOLOGNESE... 12.50 With salad and garlic bread ROASTED VEGETABLE KORMA (V)*... 12.50 Mild creamy curry of oven roasted vegetables served with garlic naan bread and rice BBQ CHICKEN *... 13.95 Chicken breast topped with BBQ sauce and cheddar cheese served with salad, onion rings and french fries CHICKEN PARMIGIANA... 14.25 Breaded breast of chicken topped with smoked bacon, tomato sauce and mozzarella presented with salad and french fries
Dinner Menu MAIN COURSES SIZZLE PLATTER STEAKS*... 14.25 Prime Aberdeen Angus beef grilled to your choice with mushrooms, onions and tomato (Served on a hot and sizzling cast iron platter. If you would like your steak served on a plate instead please ask) RUMP STEAK* 8oz... 17.50 PRIME SIRLOIN* 10oz... 21.50 The following sauces are available for the above steaks BLACK PEPPER & BRANDY DIANE... EXTRA 2.75 GARLIC BUTTER... EXTRA 1.50 LEMON AND PARMESAN CRUSTED SALMON... 16.50 Oven baked until golden brown accompanied with a medley of vegetables and garlic potatoes SURF AND TURF*... 19.95 Grilled rump steak cooked to order served with grilled tiger prawns and topped with garlic butter SEAFOOD LINGUINI... 13.95 Smoked salmon and king prawns bound in a seafood sauce served with pasta and garlic bread SLOW COOKED LEG OF LAMB*... 16.95 Served on a bed of wholegrain mustard mash topped with rosemary and port gravy CHICKEN FAJITAS... 14.50 Marinated chicken stir fried with peppers and onions presented with warm flour tortillas, sour cream, salad, cheddar cheese side and guacamole PAN FRIED PORK FILLET... 15.95 Presented with a sweet potato and black pudding stack drizzled with a creamy wild mushroom sauce PARMESAN AND SPINACH GNOCCHI*... 11.95 Potato dumplings in a tomato spinach and parmesan sauce topped with cheddar cheese served with garlic bread If for any reason you do not enjoy your experience please tell us. We really welcome feedback and if you have any thoughts how we might improve our product please feel free to tell us.