4.50 3.60 3.60 3.60 3.60 3.60 4.50 4.50 3.30 3.30 3.30 3.30

SIU MAI (pork dumplings) 5.30 HAR KAU (prawn dumplings) 5.30 FAN GUO (crispy prawn dumpling) 5.30 HUO TIP (pan-fried Beijing pork dumpling) 5.30 SESAME PRAWNS ON TOAST 5.50 CRISPY SPRING ROLLS 5.30 VEGETABLE SPRING ROLLS 5.30 DEEP FRIED SEAWEED 5.30 SALTED & CHILLI TOFU 5.80 SALTED & CHILLI MUSHROOMS 5.30 DEEP FRIED CRISPY WUN TUN 5.50 FLOWER ROLLS (prawn and ham) 5.50 BARBEQUED SPARE RIBS 7.50 SALTED & CHILLI RIBS 7.50 CAPITAL RIBS 7.50 CRISPY DUCK PARCELS 5.80 SALTED & CHILLI CHICKEN WINGS 5.80 DEEP FRIED SQUID 5.80 DEEP FRIED KING PRAWNS IN BATTER 6.80 DEEP FRIED CRAB CLAW 6.80 CHICKEN ON SKEWERS IN SATAY SAUCE 5.50 BEEF ON SKEWERS IN SATAY SAUCE 5.50 KING PRAWNS ON SKEWERS IN SATAY SAUCE 6.80 COMBINATION SKEWERS (chicken, beef & king prawns) 6.80 MIXED VEGETABLES LETTUCE WRAP YUK SUNG LETTUCE WRAP (slightly SPICY PORK) (MIN 2 PERSONS) CHICKEN LETTUCE WRAP (MIN 2 PERSONS) SEAFOOD LETTUCE WRAP (MIN 2 PERSONS) MUSSELS IN BLACKBEAN SAUCE 4.20 / person 5.20 / person 5.20 / person 6.20 / person 5.50 MUSSELS IN SATAY SAUCE 5.50 AROMATIC DUCK (per qtr) 9.90 (half) 19.00 (whole) 37.00 CHU S COMBINATION PLATTER A (min 2 persons) 7.00 / person (Seaweed, Spring Rolls, Barbequed Ribs, Sesame Prawns on Toast) CHU S COMBINATION PLATTER B (min 2 persons) 7.00 / person (Seaweed, Crispy Duck Parcels, Satay Chicken Skewers, Flower Rolls CHU S SEAFOOD PLATTER (min 2 persons) 7.50 / person (Butterfly King Prawns, Mussels in Blackbean Sauce, Seaweed, Deep fried squid)

CHICKEN WITH OYSTER SAUCE CHICKEN WITH MUSHROOMS CHICKEN WITH CASHEW NUTS 9.30 CHICKEN WITH BROCOLLI CHICKEN IN SZECHUAN SAUCE CHICKEN IN KUNG PO SAUCE CHICKEN IN SATAY SAUCE CHICKEN IN CURRY SAUCE CHICKEN IN LEMON SAUCE SWEET & SOUR CHICKEN SALTED & CHILLI CHICKEN CHICKEN WITH YELLOW BEAN SAUCE CHICKEN WITH MIXED VEGETABLES CHICKEN IN BLACK PEPPER SAUCE ON HOT IRON PLATE 9.80 CHICKEN IN CANTONESE SAUCE ON HOT IRON PLATE 9.80 CHICKEN WITH GINGER & SPRING ONIONS ON A HOT IRON PLATE CHICKEN WITH BAMBOO SHOOTS & CHINESE MUSHROOMS CHICKEN WITH GREEN PEPPERS AND BLACK BEAN SAUCE 9.80

DUCK IN PLUM SAUCE DUCK IN ORANGE SAUCE DUCK IN SATAY SAUCE DUCK IN SZECHUAN SAUCE DUCK WITH MIXED VEGETABLES DUCK WITH PINEAPPLE DUCK WITH CASHEW NUTS 10.70 CANTONESE ROAST DUCK

SWEET & SOUR PORK CHAR SIU ROAST PORK WITH MIXED VEGETABLES CHAR SIU ROAST PORK WITH GREEN PEPPERS AND BLACK BEAN SAUCE CHAR SIU ROAST PORK WITH CASHEW NUTS 9.30 CRISPY SHREDDED PORK IN CAPITAL SAUCE 9.30 PORK CANTONESE STYLE ON HOT IRON PLATE 9.80 PORK IN BLACK PEPPER SAUCE ON HOT IRON PLATE 9.80

BEEF BEEF WITH OYSTER SAUCE BEEF WITH YELLOW BEAN SAUCE BEEF IN CANTONESE SAUCE (sweet fruity sauce) BEEF WITH MUSHROOMS BEEF WITH CASHEWNUTS BEEF WITH PINEAPPLES AND PICKLED GINGER BEEF WITH GREEN PEPPERS & BLACKBEAN SAUCE BEEF WITH BROCOLLI BEEF IN SZECHUAN SAUCE BEEF IN KUNG PO SAUCE BEEF IN SATAY SAUCE BEEF IN CURRY SAUCE CRISPY BEEF IN CAPITAL SAUCE (slightly spicy fruity sauce) BEEF WITH GINGER & SPRING ONIONS ON HOT IRON PLATE FILLET STEAK IN BLACK PEPPER SAUCE ON HOT IRON PLATE FILLET STEAK CANTONESE STYLE ON HOT IRON PLATE FILLET STEAK IN SATAY SAUCE ON HOT IRON PLATE 9.50 9.50 10.00 15.20 15.20 15.20

FIVE WILLOW MONK FISH 10.80 SWEET & SOUR MONK FISH 10.80 MONK FISH WITH BLACKBEAN SAUCE 10.80 SALTED & CHILLI SQUID SQUID WITH GREEN PEPPERS & BLACKBEAN SAUCE SQUID IN SATAY SAUCE ON HOT IRON PLATE 10.00 STEAMED SEA BASS WITH GINGER & SPRING ONIONS LOBSTER WITH GINGER & SPRING ONIONS (24-48 HOURS NOTICE REQUIRED) SCALLOPS IN BLACKBEAN SAUCE 11.50 SCALLOPS IN CHAMPAGNE SAUCE 11.50 SCALLOPS WITH GINGER & SPRING ONIONS ON A HOT IRON PLATE 12.50 SEAFOOD SPECIAL WITH GINGER & SPRING ONIONS ON A HOT IRON PLATE 12.50 SEAFOOD SPECIAL IN SATAY SAUCE ON HOT IRON PLATE 12.50 SEAFOOD WITH MIXED VEGETABLES 11.50

HOT & SPICY KING PRAWNS SWEET & SOUR KING PRAWNS SALTED & CHILLI KING PRAWNS KING PRAWNS IN SATAY SAUCE KING PRAWNS IN CURRY SAUCE KING PRAWNS IN CHAMPAGNE SAUCE KING PRAWNS IN GARLIC SAUCE ON HOT IRON PLATE 11.20 KING PRAWNS WITH GINGER & SPRING ONIONS ON A HOT IRON PLATE 11.20 KING PRAWNS CANTONESE STYLE ON HOT IRON PLATE 11.20 KING PRAWNS WITH GREEN PEPPERS & BLACKBEAN SAUCE KING PRAWNS WITH MIXED VEGETABLES KING PRAWNS WITH CASHEW NUTS 10.70

W W WW WW WW W WW W W VEGETARIAN MAPOA TOFU SWEET & SOUR TOFU MIXED VEGETABLES WITH TOFU TOFU IN SATAY SAUCE TOFU IN BLACKBEAN SAUCE TOFU IN SZECHUAN SAUCE MIXED VEGETABLES IN CURRY SAUCE MIXED VEGETABLES IN SWEET & SOUR SAUCE MIXED VEGETABLES IN SZECHUAN SAUCE MIXED VEGETABLES IN GARLIC SAUCE ON HOT IRON PLATE MIXED VEGETABLES WITH SOFT OR CRISPY NOODLES VEGETARIAN SINGAPORE NOODLES VEGETARIAN SINGAPORE VERMICELLI VEGETARIAN SINGAPORE FRIED RICE PINEAPPLE FRIED RICE MIXED VEGETABLES FRIED RICE 8.00 8.00 8.00 8.00 8.00 8.00 7.50 7.50 7.50 8.50 8.70 8.70 8.70 8.50 8.50 8.50

WANDERING DRAGON (char siu, king prawns, chicken & beef in blackbean sauce) SALTED & CHILLI SPECIAL (Pork, chicken & king prawns) MIXED DICE (diced Pork and king prawns with cashew nuts) SWEET & SOUR SPECIAL (pork, chicken & king prawns) SPECIAL CURRY (chicken, beef, king prawns & char siu) SPECIAL WITH MIXED VEGETABLES (chicken, king prawns & char siu) SPECIAL IN SATAY SAUCE (chicken, beef, king prawns & char siu) MA POA TOFU (minced beef and tofu in spicy sauce)

CHICKEN WITH SOFT OR CRISPY NOODLES 10.00 BEEF WITH SOFT OR CRISPY NOODLES 10.00 DUCK WITH SOFT OR CRISPY NOODLES 12.00 KING PRAWNS WITH SOFT OR CRISPY NOODLES 12.00 SPECIAL MIX WITH SOFT OR CRISPY NOODLES 12.50 SEAFOOD MIX WITH SOFT OR CRISPY NOODLES 12.50 SINGAPORE NOODLES 10.00 SINGAPORE VERMICELLI 10.00 YOUNG CHOW FRIED RICE SINGAPORE FRIED RICE CHAR SIU FRIED RICE CHICKEN FRIED RICE KING PRAWNS FRIED RICE 11.00

SIDE DISHES EGG FRIED RICE 2.80 BOILED RICE 2.20 SOFT NOODLES WITH BEANSPROUTS 3.50 CRISPY NOODLES 3.50 PRAWN CRACKERS 2.20 STIR FRY UDONG 3.80 CURRY SAUCE 2.20 SWEET & SOUR SAUCE 2.20 BAMBOO SHOOTS & WATER CHESTNUTS 4.20 BAMBOO SHOOTS & CHINESE MUSHROOMS 4.20 MUSHROOMS 4.20 BEAN SPROUTS 4.20 SALTED CHILLI CHIPS 3.20 CHIPS 2.20 STIR-FRY BROCOLLI 4.20 CHINESE VEGETABLES Subject to availabilty 6.50

W DRINKS BEER Stella Artois (Pint) Tetley Smooth (Pint) Carlsberg (Pint) Sunlik (Pint) Tsingtao Budweiser Strongbow Magners (568ml) Alcohol-free Becks SOFT DRINKS Soda/Coke/Diet Coke/Lemonade (Glass) Bottle Coke / Diet Coke Orange Juice Tonic Water (125ml) Soda (200ml) Appletiser Wine Spritzer Sparkling Mineral Water (750ml) Sparkling Mineral Water (Glass) Still Mineral Water (330ml) Still Mineral Water (750ml) Sake (per portion) Sake (720cl) 3.80 3.40 3.40 3.80 3.80 3.40 3.40 4.20 3.40 1.90 2.10 2.10 1.60 1.90 2.20 4.50 3.90 1.90 2.20 3.90 5.50 19.50 SPIRITS & LIQUERS Dry or Sweet Martini 2.60 Bacardi 2.60 Smirnoff Vodka 2.60 Gordons Gin 2.60 Malibu 2.60 Navys Rum 2.60 Sambucca 2.60 Bristol Cream Sherry 2.60 Tio-Pepe Dry Sherry 2.60 Port 3.00 Southern Comfort 2.60 Canadian Club 2.60 Baileys 3.80 Cointreau 2.80 Drambuie 2.80 Grand Marnier 2.80 Jack Daniels 3.20 Scotch Whiskey 2.60 Jamesons 3.20 Bushmills Malt Whiskey 3.20 Glenfiddich 4.20 Courvoisier Cognac Brandy 3.00 Remy Martell VSOP 4.50 Remy Martin XO 8.50 Hennessy VSOP 8.50

All dishes do not include rice or chips (except rice dishes). Please be aware that some dishes may contain nut products and other allergens. Please let us know of any allergies and we will do our best to advice accordingly. We are also happy to help and advice if you have any special requests or if your favorite dish is not listed on our menu. All the staff and management wish you an enjoyable evening at CHU'S