MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2018/4/ /4/ /4/ /4/ /4/27

Similar documents
Weekly Menu. Monday Tuesday Wednesday Thursday Friday 15-May 16-May 17-May 18-May 19-May

Monday Tuesday Wednesday Thursday Friday 8-Jan 9-Jan 10-Jan 11-Jan 12-Jan

Stag Lane Schools Lunch Menu

M e n u a t t h e P o i n t e

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection

Mercato Week 3 March 24 to March 30, 2019 Specials Sunday- Grill Special- turkey, bacon, lettuce and tomato sandwich with fries or salad

WEEK 1 Monday. Chocolate sponge & custard

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Sunday Lunch Week 1. Sunday Supper Week 1

St Mary s Catholic Primary School. Lunch Menu. Week commencing: 30 th October Shepherd s Pie

47 th UAE National Day

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician

Mondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER

BREAKFAST LUNCH DINNER

The Smucker Child Development Center

Caribbean pork stew with long grain rice. Apple and cinnamon slices. Sticky chicken, sweet potato mash with buttered corn on the cob Sultana Flapjacks

October 28, November 3, 2018 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

January 20, January 26, 2019 SANDWICH OPTIONS: Egg Salad or Grilled Cheese

Rainbow s Winter Menus

Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18

WEEK 1 (w/c 24/03/14)

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

WEEK 1 SATURDAY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY BREAKFAST

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

Autumn Term Week Three - SATURDAY

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

Lycée Français d Accra

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

CONGREGATE MEAL PROGRAM SAMPLE MENU WEEK ONE. SOUP Chicken Noodle Pea Ranger* Vegetable Beef Barley

Kiddie Academy School Year Food Menu Schedule

ELEMENTARY MENU. Brown Rice. Sautéed French Bean. Rampai Sari Vegetable. Papaya. Nil NIL. The Health Benefits of Corn

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

LUNCH MENU FOR THE MONTH OF FEBRUARY 2019

January Monday Tuesday Wednesday Thursday Friday

ALLENBROOK NURSING HOME

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

LUNCH MENU FOR THE MONTH OF JANUARY 2018

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

Renaissance College. February King Dou Pork with Rice. Soy Sauce Chicken with Rice. Lo Hon Vegetables with Rice. Lunar New Year Theme 01/02

SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

1 oz 1 ½ oz 2 oz BBQ Diced Chicken

Monday Tuesday Wednesday Thursday Friday

Planning With Kids Menu Planner App Meal List

Weekly Menu 1 Spring/Summer

Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17

RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF MARCH 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18

East Commons Weekly Menus

Turnbridge Day Nursery. Food Menu

Spring/Summer Menu for Week 1

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Gnocchi with Napolitano Sauce. Chicken Schnitzel Honey Mustard Sauce

Autumn/Winter Lunch Menu 2018/2019

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

Walworth School Lunch Menu

Children can select their choice of seasonal vegetables or fresh salad

Beachwood KinderCare

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

Menu - Central Hospital Cafeteria Caterina

Menu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce

Featured Starters. Seasonal Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts. Featured Desserts

MONDAY A Taste of Asian Night Buffet

Autumn Term Week One - SATURDAY

Caterham School Spring Term - Breakfast Menu

U-1976 FAMILY CENTRAL MENU B NO PORK NO PEANUT

VEGETABLES FISH NUTS. Wednesday 4 starter RICE WITH HOMEMADE TOMATO SAUCE. main dish MEAT CROQUETTES. side dish GRILLED AUBERGINES.

WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Featured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts

SHASTA HEAD START 1-5 Year Old Menu

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Main Course: Main Course:

The Growing Place Winter Menu: week 1 of 6

2 nd Half Autumn Lunch Menu

Spring Term Week Two - SATURDAY

East Commons Weekly Menus

School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan

Seasonal Starters. Featured Starters. Seasonal Entrees. Featured Entrees. Seasonal Desserts

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

SCALLOWAY PRIMARY SCHOOL MENU (SUBJECT TO CHANGE) Wednesday & & &

Cafeteria Lunch Menu Monday 29 October 2018

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

Excellence in Dining Sample Menus

The Summit at Boulder Estates

Rainbow s Summer Menus

Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday

MONDAY BREAKFAST LUNCH

St. Peter s School Barcelona (C7-PREU)

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

Kiddie Academy of Kirkland Food Menu

PICA Spring Menu (Preschool) English

LUNCH MENU FOR THE MONTH OF JUNE 2018

Meal Service Times. How To Place Your Order

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY

UPMC Passavant-Cranberry Dining Menu Meal Service Times

Transcription:

GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2018/4/23 2018/4/24 2018/4/25 2018/4/26 2018/4/27 Soup Parmentier Tomato Soup Green Vegetable Soup Sweet Corn Soup Pumpkin Soup Treiyaki Chicken Oven Potato Carrots&Beans Beef Bologness Pasta Fried Broccoli Fish Finger tartar Sauce Parisienne Potato Sauteed Snow Bean Pork Mushroom Stew Spatzle Fried Cauliflower Gongbao Chicken Fried Rice Butter Cabbage Tomato Fried Egg Pasta Cream Sauce Zuchini Parisienne Potato Cream Spinach on Scrambled Egg Spatzle Cream Cheese Broccoli Fried Rice Spring Roll Sweet-Sour Sauce Mixed Fruit Cuts Rice Pudding (cinnamon sugar) Apple Compote Ice Cream Cookies Cereals with Imported Milk Rice Pudding Apple Compote Ice Cream Half Pretzel SET MEALS COMPOSITION: Free Flow of Salad Bar Soup Choice between 2 main course Vegetables Starch Dessert * MENU SUBJECT TO CHANGE Water and yoghurt KDG DESSERTS ONLY Nutritional reading: * Red Meat % Fish % White Meat % Vegetables % Starch % Deep Fried % * Calculated over the whole week

#

GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh MONDAY TUESDAY WEDNESDAY THURSDAY # 2018/5/14 2018/5/15 2018/5/16 2018/5/17 Onion Soup Green pea soup Minestrone Carrot Soup Roasted Pork Gravy Mashed Potato Sauteed Zucchini Grilled Fish Steak Mediteranean Butter Sword Beans Boneless BBQ Chicken Barbecue Sauce Cheese Spatzle Cabbage Hot-Dog Condiments Diced Deep-Fried Potato Broccoli Mashed Potato Vegetable Omelette Cheese Bread Mixed Vegetable Cheese Spatzle Carrots & Beans Diced Deep-Fried Potato Stuffed Tomato Apple Compote Pan Cake / Strawberry Jam Fruit Salad Ice Cream Cereals with Imported Milk Pan Cake / Strawberry Jam Vegetable Sticks Ice Cream SET MEALS COMPOSITION: Free Flow of Salad Bar Soup Choice between 2 main course Vegetables Starch Dessert * MENU SUBJECT TO CHANGE Water and yoghurt KDG DESSERTS ONLY Nutritional read Red Meat % Fish % White Meat % Vegetables % Starch % Deep Fried % * Calculated ov

FRIDAY 2018/5/18 Broccoli Soup Sauteed Duck Fried Rice Butter Green Peas Mapo Tofu Sauted Snow Bean APPLE CUT and MINT Half Pretzel ading: * ver the whole week

GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh MONDAY TUESDAY WEDNESDAY THURSDAY 2018/5/21 2018/5/22 2018/5/23 2018/5/24 Green Vegetable Soup Onion Soup Potato-White Mushroom Soup Celery Soup Beef Bolognaise Tomato Sauce Pasta Fried Cauliflower Sweet & Sour Fish Green Vegetable Salt & Pepper Pork Gravy Korean Fried Rice French Bean Chicken Taco Salsa, Sourcream, Grated Cheese Tortellini pasta and Tomato Sauce Zucchini Cheese quesdilla and tomato salsa Parsley Potato Mixed Vegetable Curry Korean Fried Rice Roasted Pumpkin Vegetarian Taco (Humus), Salsa, Sourcream,e Cookies Fruit Plate Rice Pudding Cinnamon Sugar Ice Cream Vegetable Sticks with Dressing Cereals with Imported Milk Rice Pudding (No Cinnamon Sugar) Ice Cream SET MEALS COMPOSITION: Free Flow of Salad Bar Soup Choice between 2 main course Vegetables Starch Dessert * MENU SUBJECT TO CHANGE Water and yoghurt KDG DESSERTS ONLY Nutritional read Red Meat % Fish % White Meat % Vegetables % Starch % Deep Fried % * Calculated ov

FRIDAY 2018/5/25 # Pumpkin Soup Roasted Duck Orange Sauce Breast Baked Potato Green Pea Carrot Omelette vegetables Rice Steamed Home made custard cream Home made custard cream ading: * ver the whole week

GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh MONDAY TUESDAY WEDNESDAY THURSDAY # 2018/5/28 2018/5/29 2018/5/30 2018/5/31 Russian Borscht Soup Carrot Soup Tomato Soup Green vegetable soup Shepherd s Pie Broccoli with Griled Pork Sausage Red Cabbage Potato cubes Chicken Shnitzel Broccoli Carrot Macaroni Olive oil Lasagna Vegetarian Spring roll Fried Noodles Sauteed eggplant Home Made Vegetable Dumplings Vinegar Stuffed vegetrian Indian pan cake with toffu Fruit Salad Apple Mousse Tiramisu cookie Ice Cream Cereals with Imported Milk Pear Ice Cream SET MEALS COMPOSITION: Free Flow of Salad Bar Soup Choice between 2 main course Vegetables Starch Dessert * MENU SUBJECT TO CHANGE Water and yoghurt KDG DESSERTS ONLY Nutritional read Red Meat % Fish % White Meat % Vegetables % Starch % Deep Fried % * Calculated ov

FRIDAY 2018/6/1 Pumpkin Soup Black Pepper Sauce Beef Fried rice Noodles Butter Sword Bean Egg Tomato Pear Vegetable Sticks with Dressing ading: * ver the whole week

GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh MONDAY TUESDAY WEDNESDAY THURSDAY 2018/6/4 2018/6/5 2018/6/6 2018/6/7 Potato Soup Green Pea Soup Onion Soup Minestrone Roasted Duck Breast Gravy Parisienne Potato Carrots & Peas Pork Schnitzel Mushroom Sauce Cheese Spatzle Red Cabbage Fish Meuniere Lemon Home made potato Wedge Green Bean Slow roasted pork neck Gravy sauce Roasted Pumpkin Parsienne Potato Gried Mixed Vegetable Cheese Spatzle Butter Sword Bean Cheese Pizza Gnocchi With tomato sauce Rice Pudding Cinnamon Sugar Rice Pudding without Cinnamon Sugar Mixed Fruit Cuts Apple Compote Ice Cream Fresh fruits Apple Compote Ice Cream SET MEALS COMPOSITION: Free Flow of Salad Bar Soup Choice between 2 main course Vegetables Starch Dessert * MENU SUBJECT TO CHANGE Water and yoghurt KDG DESSERTS ONLY Nutritional read Red Meat % Fish % White Meat % Vegetables % Starch % Deep Fried % * Calculated ov

FRIDAY 2018/6/8 # Carrot Soup Beef Ball Cold Yogurt Sauce Couscous Butter Sword Bean Couscous Roasted Cheese Eggplant Fruit Salad Half Pretzel ading: * ver the whole week

German School Pudong GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh Lunch Set Menu MONDAY TUESDAY WEDNESDAY THURSDAY # 2018/6/11 2018/6/12 2018/6/13 2018/6/14 Pumpkin Soup Tomato Soup Mushroom Soup Pumpkin Soup Chicken Goulash Steamed Cauliflower Sweet & Sour Pork Fried Green Vegetables Sauer Kraut Sausage Steamed Potato Parsley Home Made Meatball Tomato Sauce Broccoli Vegetable Spring Roll Soya Sauce Green Bean vegetable cheese Quesadilla Cream Cheese Cauliflower Pumpkin Lasagna Sogo Coco Seasonal Fruit Cut Pan Cake/Strawberry Jam Ice Cream Cereals with Imported Milk Vegetable Sticks with Dressing Pan Cake/Strawberry Jam Ice Cream SET MEALS COMPOSITION: Free Flow of Salad Bar Soup Choice between 2 main course Vegetables Starch Dessert * MENU SUBJECT TO CHANGE Water and yoghurt KDG DESSERTS ONLY Nutritional re Red Meat % Fish % White Meat % Vegetables % Starch % Deep Fried % * Calculated o

FRIDAY 2018/6/15 Green Vegetable Soup Grilled Fish Meuniere Fresh Lemon French Fries Winter Melon French Fries Baked Cauliflower Chocolate Custard Chocolate Custard eading: * % % % over the whole week