zipworld.co.uk FOOD MENU CREATED FOR THE BLONDIN RESTAURANT BY

zipworld.co.uk FOOD MENU CREATED FOR THE BLONDIN RESTAURANT BY

MENU Burger with onion rings, slaw and fries 100% pure Welsh grilled beef burger with tomato relish, sliced beef tomato and baby gem lettuce served with skinny fries, battered onion rings and homemade coleslaw [Add bacon and welsh cheddar cheese: 2 50 ] Chicken breast stack with avocado and chipotle mayo Grilled chicken breast, bacon, avocado, tomato and baby gem lettuce with chipotle mayo, stacked in a toasted bun and served with skinny fries and homemade coleslaw soup of the day Homemade soup served with Henllan Bakery bread 4 50 Fish fingers, fries, crushed peas and tartare sauce Homemade breaded strips of cod loin, with crushed peas, skinny fries and homemade tartare sauce Fishfinger sandwich Served with Henllan Bakery bread with homemade tartar sauce and a salad garnish Lamb Cawl A classic Welsh stew made with locally sourced lamb, slowly braised with a selection of vegetables and herbs, served with Henllan Bakery bread Caesar salad (v) Baby gem lettuce, Caesar dressing and shaved parmesan. [Add chargrilled chicken breast and bacon: 3 50 ]

Garlic, tomato and chilli penne pasta (v) Whole-wheat penne pasta, sautéed courgettes and olives in a garlic, tomato and chilli arrabbiata sauce [Add chargrilled chicken breast: 2 50 ] Red kidney bean and vegetable burger Red kidney bean and vegetable breaded burger served in a bun with beetroot and chilli relish plus skinny fries BBQ pulled pork bap Slow braised homemade BBQ pulled pork, served with coleslaw, and a salad garnish Sausage & mash A trio of sausages served with mashed potato, seasonal greens and red onion gravy Veggie sausage & mash (v) A trio of vegetarian sausages served with mashed potato, seasonal greens and vegetarian gravy Catch of the day Grilled catch of the day served with crushed new potatoes and seasonal vegetables Butternut squash and mature cheddar toastie Roasted butternut squash and Welsh mature cheddar with a beetroot and chilli relish on Henllan Bakery bread with a salad garnish Welsh rarebit (v) Salad garnish and homemade coleslaw [Add bacon and a poached free range egg: 1 50 ] 10 50 9 95 9 95 6 95

ZIP WINGS 6 SPECIAL RECIPE CHICKEN WINGS, SERVED WITH CHILLI SAUCE FROM ANGLESEY FEELING BRAVE? WHY DON T YOU TRY THE EXTRA HOT VELOCITY CHILLI SAUCE INSTEAD? SIX 9 00 ZIP KIDS CORNER BANGERS & MASH MINI CHEESEBURGER & FRIES FISHFINGERS & FRIES PENNE PASTA & GARLIC BREAD ALL 5 50

SIDES Sweet potato fries Sweet potato fries seasoned with Halen Môn Anglesey Sea Salt Wedges Potato wedges seasoned with Halen Môn Anglesey Sea Salt Fries Skinny Fries seasoned with Halen Môn Anglesey Sea Salt Garlic bread Sliced baguette toasted with garlic and herb butter Coleslaw Shredded onion, cabbage and carrot mixed with mayonnaise Side salad Mixed leaves with cucumber, tomato, peppers and red onion drizzled with Blondin Restaurant house dressing ALL 3 00 DESSERTS Ice Cream Trio of Môn ar Lwy flavours Chocolate and beetroot brownie Our homemade brownie uses a special ingredient - beetroot! This ensures the brownie is moist, and counts as one of your 5 a day! Served warm with vanilla Môn ar Lwy ice cream Bara brith pudding Bread and butter pudding made with traditional Welsh Fruit Loaf. Served warm with Vanilla Môn ar Lwy ice cream Welsh Cheeseboard A selection of Welsh cheeses, served with crackers, fruit, and chutney 4 50 7 50

The Blondin Restaurant name celebrates the development of innovative equipment in Welsh slate quarrying history and the links to today s Velocity adventure at Penrhyn Quarry. The Blondin was a type of aerial ropeway developed to transport slate in open quarries in North Wales, named after the 18th century tightrope walker Charles Blondin. Examples of these were used throughout Penrhyn Quarry with the nickname of Jerry Ms. Food Allergies and Intolerances Some of our foods contain allergens Please speak to our staff for more information Menu available in Welsh on request