Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Spaghetti Puttanesca Baked Rigatoni with Sausage, Shrimps and Peperoncini Arugula Lasagna Fettuccini, Orechiette Create Your Own Pasta marinara, bolognese, alfredo A TASTE OF INDONESIA Gado Gado Salad, Soto Ayam, Nasi Goreng, Coconut Rice, Lemon Grass Seafood Curry, Beef Sumatra, Chicken Sâté, Ketchup Manis Chicken Sushi * Philadelphia Roll, Akame Roll, Tuna Nigiri Tropical Fruit Salad SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Plain Baguette with Butter, Lettuce and Gouda CLT (chicken salad) Squash GOURMET VEGETARIAN HerbRoasted Zucchini, Mozzarella, Arugula, Olive Tapenade, Whole Grain Bread Spicey Chicken Salad Avocado, Red Onion, Tomato, Chipotle Mayonnaise, Sour dough Bread Focaccia Spuckie Sundried tomato focaccia, Caesar dressing, spicy mustard, roasted bell pepper, Monterey jack, mortadella, prosciutto, tomato, arugula, onion, turkey, gherkins CARVERY Whole Roasted Turkey cranberry sauce CARVERY SANDWICH Spiced Lamb Shoulder * garlicrosemary jus HOMESTEAD SOUP Roasted Tomato and Barley Soup AsianStyle Roasted Chicken Beef Brochette Dilled Hake and Creamed Leeks * Grilled Vegetable Masala GOURMET VEGETARIAN SIDES Broccoli and Ricotta Baked Potato Delmonico Potatoes Mexican Rice Sugar Snap Peas Green Cabbage with Caraway SWEET SPOT HAL Bread Pudding Cherry Pie Roasted Pineapple Tartlet Asian Mango Pudding Caramel Cheesecake Blueberry Cream Puff VanillaLemon Cupcake Chocolate Éclair no sugar added Strawberry Mousse no sugar added * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Lido Market Dinner BREAD BOARD Bavarian Salt Stick Seed Roll with Sunflower Topping Wurtzel Bread CARVERY SANDWICH Dry Rubbed Beef TriTip * bbq sauce WILD HARVEST SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles DISTANT LAND ITALIAN CENTRAL MARKET HOMESTEAD Farfalle with Chicken and Poblano Cream Rigatoni with Sundried Tomato Pesto, Spinach and Andoiulle Sausages Fettuccini, Orecchiette Create Your Own Pasta marinara, bolognese, alfredo Chilled Lychees with Kiwi Wedges Prawn Mango Salad SOUP Pumpkin and Squash Soup Hot and Sour Shrimp Soup New York Steak Garlic Butter * Fried Chicken Filet of Beef Wellington * MahiMahi * Shiitake Mushroom and Cheese Fritters SIDES Four Cheese and Ham Baked Potato Creamed Potatoes Mushroom Risotto Dilled Carrots Grilled Fennel SWEET SPOT Whiskey Chocolate Torte Caramelized Millefeuille Passion Fruit Mousse Torte no sugar added Cheese and Fruit * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS Prawn Mango Salad heart of palm Hot and Sour Shrimp Soup shiitake mushroom, celery, garlic, tamarind, mirin, lime, chili Lu au Platter barbecue chicken, barbecue pork ribs, beef short ribs, sticky rice, snow peas PanSeared Swordfish Steak * with grilled polenta sticks, sautéed asparagus and zucchinibell pepper ragoût RECOMMENDED WINES WHITE La Fontana Albarino, Spain Refreshing kiwi, green apple and melon dominates the palate Gruber Roschitz Riesling, Austria Crisp and dry showing lime and peach flavors 58 36 9.00 RED Hedges Red Mountain, Washington Penetrating full and rich with ripe red fruit and silky tannins Parducci Small Lot Zinfandel, California Intense, dusty, wild berry flavors and sweet peppery tannins 74 39 * The US Food and Drug Administration advises that eating uncooked orpartially cookedmeat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borneillness especially if you have certain medicalconditions.
STARTERS SOUPS SALADS Lychees with Kiwi mint, mango, raspberry sauce Prawn Mango Salad heart of palm Fusion Crab Cakes with Mango Slaw coconut, cilantro, ginger, lime, curry, Indianspiced tomato chutney Pumpkin and Squash Soup nutmeg, cinnamon, cream, butterbronzed apple, sage Hot and Sour Shrimp Soup shiitake mushroom, celery, garlic, tamarind, mirin, lime, chili Chilled Pineapple Soup ^ strawberries, toasted macadamias Radicchio and Arugula roasted forest mushrooms, tomato, mandarin, organic mixed seeds HOLLAND AMERICA LINE SIGNATURES French Onion Soup Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies Farfalle with Chicken and Poblano Cream tomato, cilantro, corn Pacific Rim Salad grilled chicken, mixed greens, cucumber, green onion, bell pepper, green beans, mango, crisp wonton, macadamia nuts, sesame seeds PanSeared Swordfish Steak * with grilled polenta sticks, sautéed asparagus and zucchinibell pepper ragoût Filet of Beef Wellington * Madeira sauce, duchess potatoes, asparagus, sugar snap peas Lu au Platter barbecue chicken, barbecue pork ribs, beef short ribs, sticky rice, snow peas Roast Duck with Mango and Soy coconut rice, snow peas Shiitake Mushroom and Cheese Fritters braised zucchini, bell peppers, eggplant HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood
DESSERTS Whiskey Chocolate Torte chocolate cake, whiskey flavored ganache Saffron Poached Pear chocolate cremaux, almond meringue Caramelized Millefeuille espresso cream, macadamia nut ice cream Crème Brûlée Grand Marnierscented custard, caramelized sugar Mango Blueberry Crisp French vanilla ice cream Cheese and Fruit English Stilton, Humbold Fog, Beecher's Marco Polo, Pecorino Sliced Fruit Plate selection of fresh fruit Passion Fruit Mousse Torte no sugar added vanilla sponge cake, no sugar added passion fruit mousse Lychee Sundae coconut ice cream, mango sauce, whipped cream, toasted coconut Ice Cream Vanilla or Red Cactus Pear Lemon Sorbet or Black Cherry Frozen Yogurt Vanilla or Chocolate Chip AFTER DINNER DRINKS Nutty Irishman Cordial in souvenir glass Frangelico, Bailey s Irish Cream 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED
Late Night Buffet 10:30pm 11:30pm APPETIZERS Sliced Watermelon, Kiwi, Mango Pinto Bean, Red Onion and Crouton Salad Bay Shrimps and Pineapple Salad Black Forest Ham Chorizo Chick Pea Salad Cheese Selection Blue Cheddar Emmenthaler and Crackers WILD HARVEST Tossed To Order Kale Caesar Salad with Grilled Salmon Flakes DISTANT LAND ITALIAN DISTANT LAND ASIA BREAD BOARD Spaghetti Alfredo, Garlic bread Pizza Pepperoni, Four Cheese, Margherita Pork Bulgogi Coconut Rice Selection Of Artisan Breads Panini grilled to order Ciabatta Americano pulled beef, chipotle aioli, lettuce, coleslaw, relish, tomato, caramelized onion, cheddar, sausage, jalapeno, scallion HOMESTEAD Leek and Cheddar Quiche Fried Calamari with Dipping Sauce Enchilada Chicken Meatballs Manchurean Vegetarian Chili GOURMET VEGETARIAN French Fries with Toppings (cheese sauce, bolognese sauce, ketchup, mayo) SWEET SPOT Pecan Pie Chocolate Ganache Tartlet Strawberry Cheesecake Berries Trifle NO SUGAR ADDED Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.