Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers Pesto Fettuccine with Italian Sausage Baked Fusilli with Sausage, Shrimps and Peperoncini Chorizo Kale Lasagna Angel Hair, Orecchiette Create Your Own Pasta marinara, bolognese, alfredo A TASTE OF INDONESIA Gado Gado Salad, Soto Batawi, Nasi Goreng, Coconut Rice, Lemon Grass Seafood Curry, Beef Sumatra, Chicken Sâté, Ketchup Manis Chicken Sushi * Philadelphia Roll, California Roll, Hawaiian Poke Roll Tropical Fruit Salad SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Ciabatta Torpedo with Butter, Lettuce and Smoked Turkey Romesco (Roastbeef) * BLT Bacon, Lettuce, Tomato, Mayonnaise, Rye Bread Roasted Chicken Salad Tomato, Arugula, Mayonnaise, Sour Dough Bread Veggie Bun 6 grain whole wheat, spinach, onion, garlic, cream cheese, tomato, sundried tomato mayo, pickled beets, lettuce, balsamic reduction, sunflower seeds CARVERY Roast Turkey cranberry sauce CARVERY SANDWICH Roast Pork Leg apple sauce HOMESTEAD SOUP Fiesta Chicken Soup MAINS Beef Bourguignon Chicken Paillard ParmesanPanko Baked Flounder Corn and Zucchini Pancakes GOURMET VEGETARIAN SIDES Cottage Cheese and Chive Baked Potato Crushed Potatoes Brown Rice Sautéed Zucchini with Tomato Collard Greens SWEET SPOT HAL Bread Pudding Pecan Pie Strawberry Tartlet Chocolate Panna Cotta AppleCinnamon Cheesecake Vanilla Custard Cream Puff Chocolate Chip Mania Cupcake Berry Bols no sugar added Tiramisu Mousse no sugar added * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Caribbean Mariner s Luncheon Crab and Avocado Timbale Layered with couscous and drizzled with mango vinaigrette Or Spiced Chicken and Okra Gumbo Smoked sausage, spices, tomatoes and rice with minicornbread muffin Braised Beef Brisket with Glazed Plantain * Mashed sweet potato, cinnamon scented root vegetables Or Grilled Barramundi with Shrimp Skewer Jamaicanstyle corn fritters, peas and rice, sautéed greens Or Baked Vegetable Quiche BahamianStyle Pesto, dryfruit brown rice and grilled pineapple spears Coconut Cream Pie Whipped cream and fruit tartare Coffee and Tea Holland America Line only serves sustainable seafood * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions
Lido Market Dinner BREAD BOARD Long Baguette Rolls Potato Rolls with Bacon German Spelt Whole Grain Bread CARVERY SANDWICH Roasted Lamb Leg * garlicrosemary jus WILD HARVEST DISTANT LAND ITALIAN SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Farfalle Boscaiola Baked Ziti Linguini, Penne Create Your Own Pasta marinara, bolognese, alfredo CENTRAL MARKET HOMESTEAD Grilled Eggplant with Kalamata Olives Dutch Shrimp Cocktail SOUP Split Pea and Ham Soup Soto Ayam MAINS New York Steak Garlic Butter * Fried Chicken Carne Asada * Sautéed Liver PanFried Cod Curried Vegetable Cutlet SIDES Caramelized Onion and Mozzarella Baked Potato HomeStyle Smashed Potatoes Porcini Basmati Rice Sautéed Chayote with Bell Pepper Swiss Chard SWEET SPOT Red Velvet Cake Tres Leches Crème Caramel Double Chocolate Tart no sugar added Cheese and Fruit * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Tonight s featured recipes by Culinary Council member Jonnie Boer Holland America Line has brought together an extraordinary group of talented chefs from around the world. Working with Master Chef, Rudi Sodamin, they have come up with unique dishes just for Holland America Line. Jonnie Boer is head chef at De Librije in Zwolle, recognized as one of the 50 best restaurants in the world, and only the second restaurant in the Netherlands to be awarded three stars. His catering company, Food on Tour, sells its own products and, in 2008, he and his wife, Thérèse, opened a new hotel with restaurant, as well as a cooking and wine school. The restaurant, Librije s Zusje, was awarded a Michelin star within six months of opening. Boer was named a Knight in the Order of Orange Nassau in 2005, one of the Netherland s highest honors. RECOMMENDED WINES WHITE Beringer Pinot Grigio, California Apricot aromas and citrus with flinty minerality and floral notes Laurenz V Singing Gruner Veltliner, Austria Apple peach and citrus with touch of white pepper. Light and refreshing 32 55 RED Santa Cristina Toscana IGT, Italy Sangiovese blend with classic Italian nose and gentle cherry flavors Chateau du Trignon Cotes du Rhone Classic French wine with wellbalanced flavor 34 8.50 48 * The US Food and Drug Administration advises that eating uncooked orpartially cookedmeat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borneillness especially if you have certain medicalconditions.
STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> <$Dinner 02 App Cold Seafood$><%Dinner 02 App Grilled Eggplant with Kalamata Olives basil, feta cheese Cold Seafood%> Dutch Shrimp Cocktail * marie rose sauce, paprika <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> CoconutCrusted Scallops mangopepper salsa, cilantro, fresh lime Split Pea and Ham Soup leeks, celeriac, sausage Soto Ayam Indonesian chicken and vegetable soup, turmeric, coconut milk Chilled Apricot Soup with Snow Egg Champagne, cinnamon, meringue Jicama and Mango Salad butter lettuce, cucumber, cilantro HOLLAND AMERICA LINE SIGNATURES French Onion Soup Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Farfalle Boscaiola tomatoes, onions, pancetta, Parmesan cheese Asian Turkey Salad green onion, almonds, crisp wonton, bean sprouts, orange segments, rice noodles, sesame seeds, plum dressing PanFried Cod with Cous Cous * onion compote, broccoli, lobster sauce Baked Crab Cakes black beanmango salsa, creamy jalapeno Jack cheese grits Carne Asada * grilled steak, black beans rice, guacamole, warm flour tortillas Sautéed Calf's Liver with Apples and Pancetta * caramelized onion, sautéed spinach, crispy potato pancake CLASSIC: Rosemary Roasted Chicken carrots, green beans, herb stuffing Curried Vegetable Cutlet Indian spices, garbanzo beans, tomato sauce, baby bok choy HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood
DESSERTS Chocolate Red Velvet Cake tripleberry sauce Bee Sting A brioche pastry filled with vanilla crème and topped with a crunchy almond crust Tres Leches Crème Caramel berries, almond biscotti Crème Brûlée Grand Marnierscented custard, caramelized sugar Banana Crisp French vanilla ice cream Cheese and Fruit Gorgonzola, Brie, Hollow Dulcet, Edam Sliced Fruit Plate selection of fresh fruit Double Chocolate Tart no sugar added bourbonvanilla sauce Blueberry Sundae vanilla ice cream, blueberry sauce Ice Cream Vanilla or Chocolate Chip Watermelon Sorbet or Cookies N Cream Frozen Yogurt Vanilla or AFTER DINNER DRINKS Mint Chocolate Chip Mocha Mint Cordial in souvenir glass Kahlua, Crème de Menthe and Crème de Cacao White 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED
Late Night Buffet 10:30pm 11:30pm APPETIZERS Sliced Watermelon, Kiwi, Mango Pinto Bean, Red Onion and Croutons Salad Seafood Jicama Salad in Coconut Cream Dressing Black Forest Chorizo Hummus Cheese Selection Blue Cheese Gouda Cheddar WILD HARVEST Tossed To Order Signature Chicken Caesar Salad DISTANT LAND ITALIAN DISTANT LAND ASIA Spaghetti Bolognese, Garlic bread Pizza Pepperoni, Four Cheese, Margarita PanFried Potsticker Ponzu Pork Fried Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Holler * roasted lamb, Greek yogurt dressing, pickled cucumbers, arugula, tomato, feta, sour dough baguette HOMESTEAD Portabella Gruyere Quiche Ham and Cheese and Croissant Spicy Chicken Wings Arrancini GOURMET VEGETARIAN French Fries with Toppings (cheese sauce, bolognese sauce, ketchup, mayo) SWEET SPOT Pecan Pie Chocolate Ganache Tartlet Strawberry Cheesecake Berries Trifle NO SUGAR ADDED Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.