P R I V A T E D I N I N G b y S E P I A

P R I V A T E D I N I N G b y S E P I A

O V E R V I E W Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. Located next door, Private Dining by Sepia is a warm, inviting, and stylish venue. Designed to cater to any occasion, it serves as the perfect backdrop to the inventive, seasonal American cuisine created by Executive Chef Andrew Zimmerman. Our menu s highlight the best of the season, favoring local artisan growers using sustainable practices. No matter the occasion, Chef Zimmerman - together with Pastry Chef Cindy Schuman, Beverage Director Arthur Hon, Head Bartender Keith Meicher, and the rest of Sepia s team - will personally cater to your needs and preferences to create a memorable event. Menus must be selected 10 business days prior to your event. If menu selections are not received by this deadline, chef s choice will apply. c a p a c i t y approx. square footage: 1,100 maximum seated: 60 rounds: 50 boardroom: 36 square: 24 maximum standing: 100 m e n u p r i c i n g three-course lunch, starting at: three-course dinner, starting at: four-course dinner, starting at: $38pp++ $70pp++ $82pp++ vegetarian and vegan options can be accommodated with advance notice

P A S S E D H O R S D O E U V R E S Our selection of hors d oeuvres represents a wide variety of flavors, textures and visual stimulations. Beautifully crafted, it includes cold or warm bite-size appetizers, crostinis and spoons. All hors d oeuvres are $4 per piece, unless otherwise noted. Minimum of one dozen per selection is required. Selection of four: $16pp++ each additional selection: $4pp++ v e g e t a b l e edamame hummus crostini, pickled lemon, feta, mint curry roasted carrot crostini, sesame yogurt, crispy pita sweet onion custard tart, parmigiano sable, herb jam sundried tomato, goat cheese, oil cured black olive tart blue cheese and date croqueta, harissa aioli chickpea panisse, tomato jam tortilla española, aioli, smoked salt s e a tuna tartare, thai red curry, rice cracker confit potatoes stuffed with crème fraîche and caviar prince edward island mussels en escabeche chilled oyster on half shell with seasonal mignonette addl. $1 per piece shrimp ceviche, avocado, jicama, tortilla jerk spiced shrimp, mango mojo m e a t bacon beignets mini blt gougere spicy lamb meat balls, harissa-tomato puree beef tartare, roasted garlic, horseradish, multi grain toast soy glazed beef stuffed with spring onion foie gras torchon, toasted brioche, apricot-black pepper jam - addl. $2 per piece

S E A T E D D I N N E R As a seasonal restaurant, featuring local and fresh ingredients, components and/or accompaniments are subject to change. Three Courses - $70PP++ select one soup OR salad select one entrée select one dessert additional $10pp++, per additional choice on any course Four Courses - $82PP++ select one salad select one soup OR midcourse select one entrée select one dessert additional $10pp++, per additional choice on any course Chef Tasting Menu 5-course custom tasting menu available, starting at $105pp++. wine pairings also available upon request (addl. cost). *all allergies & dietary restrictions required prior to event. s o u p s & s a l a d s please select one pumpkin and coconut soup, pumpkin seed granola, curry potato leek soup, chive, crème frâiche, caviar burrata, piquillo peppers, marjoram, pedro ximenez vinegar assorted baby greens, candied walnuts, grapes, tilston point blue cheese salt roasted pear, toasted hazelnuts, grana padano, baby arugula, white balsamic wild baby arugula, toasted pine nuts, pickled lemon zest, grana padano butter lettuce, shaved fennel, dill, apple, buttermilk m i d c o u r s e please select one potato gnocchi, sugo, grana padano eggplant cannelloni, fresh ricotta, basil, tomato sauce, grana padano seared scallop, charred eggplant, romesco vinaigrette, herb salad citrus cured salmon, cream cheese crémeux, fines herb salad, shaved radishes balsamic glazed quail, mushroom bread pudding, jus

S E A T E D D I N N E R C O N T... e n t r e e s please select one (vegetarian option is available upon request) bass, sautéed baby spinach, marble potatoes, sauce vierge ($2pp supplement) pan roasted cod, clams, potato, leek, bouillabaisse broth pan roasted rainbow trout, caramelized brussels sprouts, bacon lardons, fingerling potato, red wine sauce salmon, wild rice, roasted root vegetable, red wine reduction grilled chicken, whole grain mustard spaetzle, wilted chard, chicken jus grilled pork chop, buttermilk mashed potatoes, collards, sauce charcuterie ($5pp supplement) grilled 8 oz filet mignon, maitake mushrooms, fondant potato, bordelaise ($10pp supplement) red wine braised short ribs, mascarpone polenta, broccoli raab c h i l d r e n s e n t r e e s (for children 12 and under) $15pp++ entrée only $30pp++ salad or fruit bowl to start, entrée, and dessert please select one: white cheddar macaroni and cheese buttermilk fried chicken fingers, honey mustard, fries pasta, butter, grana padano mini slagel farms hamburgers, fries crispy polenta sticks, tomato sauce, grana padano

S W E E T S Our pastry chef, Cindy Schuman is happy to work with you to customize any dessert, flavors, or accompaniments. A sweet table of four items may be substituted for a plated dessert with a $4pp supplement. Birthday and wedding cakes are available at an additional cost per person. Price is determined by guest count, flavors and design. Outside cakes must be approved and will be charged a $4pp++ cake cutting fee. p l a t e d d e s s e r t please select one malted milk chocolate mousse on peanut butter crunch chocolate caramel pecan tart with malted ice cream chocolate mousse cake white chocolate raspberry cake, cream cheese buttercream chocolate teardrop shell filled with chocolate mousse chocolate almond tart, ice cream seasonal fruit tart poached pear, mascarpone crémeux, pine nut crumble, vanilla carrot cake, cream cheese buttercream almond financier, amaretto mousse, chocolate sauce goat cheese cream filled corn crepe, oven roasted apples s w e e t t a b l e minimum 3 items @ $10pp++ each additional item @ $2pp++ buttercrunch cake opera cake white chocolate raspberry cheesecake panna cotta verrine with fruit gelee chocolate bourbon pudding lemon meringue tart assorted truffles OR cookies caramel corn cream puffs pumpkin pie macarons marshmallow fluff, chocolate dipped cone