Lunch. Spaghetti Bolognese Pappardelle Fusilli Marinara Bolognese Alfredo. Philadelphia Roll Salmon Volcano Roll Tuna Roll Tropical Fruit Salad

Similar documents
vegetarian non-dairy gluten-free

Lido Market Lunch. MAINS Jerk Spice Roasted Chicken Pork Carnitas Thai Chili Snapper Skewer Barbecue Tofu and Creamy Grits GOURMET VEGETARIAN

Lunch 11:30am 2:00pm

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%>

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce

SUNDAY BRUNCH. apples, blueberries, beets, kale and pumpkin seeds. berries, toasted pistachios, goat cheese

Lunch. Cheese Ravioli with Chunky Tomato Sauce Angel Hair Orecchiette Marinara Bolognese Alfredo

Lunch. EXPRESS COMBO select up to two options STARTERS SWEETS MAINS. Goat Cheese, Fig, Apple, and Almond - honey and citrus

Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS

Lunch 11:30am 2:00pm

<$Dinner. <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> <$Lunch 11 Entrée Seafood 1$> <%Lunch 11 Entrée Seafood 1%>

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Watermelon Cocktail ^ orange sauce

Lunch. Angel Hair Pasta with Sautéed Vegetables Tagliatelle Ziti Marinara Bolognese Alfredo

Lunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzana Spaghetti with Meatballs

vegetarian non-dairy gluten-free

Lido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers

Lunch. Spicy Chicken Salad avocado, red onion, tomato, chipotle mayonnaise, spa bread. Potato Chips Red Skin Potato Salad

Lunch. Four Cheese - Double Pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers. Italian Sausage Lasagna Farfalle Affumicato*

Lunch 11:30am 2:00pm

Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Grilled Vegetable Lasagna

Lido Market Lunch. SOUP Roasted Tomato and Barley Soup

Lunch. Ziti with Sautéed Andouille Sausage Spaghetti Farfalle Marinara Bolognese Alfredo

Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Lunch. Spaghetti with Meatballs Spaghetti Farfalle Marinara Bolognese Alfredo

Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Lunch. EXPRESS COMBO select up to two options below STARTERS SWEETS MAINS. Honeydew Melon and Papaya ^ ginger sauce

Lunch. Bucatini with Creamy Four Mushroom Sauce Fettuccini Cheese Tortellini Marinara Bolognese Alfredo

Lido Market Lunch. Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Zucchini Lasagna

Lunch. Four Cheese - Double Pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives. Baked Orecchiette with Pancetta and Taleggio Cheese

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Baked Orecchiette. Sushi Bar Tropical Fruit Salad

Lunch. Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers. Lasagna Melanzane

Lido Market Lunch. Four Cheese Double pepperoni Veggie, Mushrooms, Onions, Olives and Green Peppers

Grill on the Green. Monday - Friday's 11:00 am - 8:00 pm Saturday's & Sunday's 12:00 pm - 8:00 pm

Fountain Grille Breakfast Menu

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Spinach and Ricotta Lasagna. Sushi Bar Tropical Fruit Salad

BREAKFAST. Steak, Two Eggs, Mexican-Style Rice, Refried Beans, Crispy Tortillas, Ranchero Sauce, Guacamole, Sour Cream, Pico de Gallo

STARTERS OFF THE GRIDDLE

Signature EVENTS BY SUGARHOUSE WORKING LUNCH BUFFET SALAD

Celebrate Holiday Menu

Private Event Menus. District Hall

SERRANO BREAKFAST MENU

HORS D OEUVRES THE CELEBRATION MENU

$24 per person. Add a passed appetizer for $4 per person or a stationary appetizer for $7 per person. Salads

Plated Dinners Appetizers

beckets catering menu

BREAKFAST. Steak, Two Eggs, Mexican-Style Rice, Refried Beans, Crispy Tortillas, Ranchero Sauce, Guacamole, Sour Cream, Pico de Gallo

P L A T E D L U N C H

choice of fresh fillings *requires chef service $50/hr, minimum 1 hour

Lido Market Lunch. SOUP Chicken and Wonton Soup MAINS Lemon Garlic Chicken Asian-Style BBQ Pork Ribs Sautéed Hake * Bread Dumplings GOURMET VEGETARIAN

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

TODAY'S FEATURE. Charbroiled Pork Chop Bacon wilted Swiss chard, white cheddar mashed potatoes, and Anjou pear sauce

Breakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.

Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)

Lunch. Four Cheese Double Pepperoni Mushrooms, Onions, Olives and Green Peppers. Stuffed Manicotti gourmet vegetarian. Sushi Bar Tropical Fruit Salad

Salads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette

TRAY PASSED APPETIZERS

1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM

L U N C H P L A T E D L U N C H

BREAKFAST. Choice of Bread (White, Wheat, Rye, Sourdough)

Banquet & Catering Menus. District Hall

Pretzel Crusted Provolone Wedges House made, served with spicy Dijon honey mustard 8

Breakfast Menu. Home-style Favorites:

CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.

DUMPLINGS 9 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.

$2.00 $2.00 $1.75 $1.50

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8

THERE IS A $3.00 CHARGE FOR SPLIT ITEMS (No Exceptions) AUTOMATIC 20% GRATUITY FOR PARTIES OF 12 OR MORE.

LUNCH & DINNER. DELI BUFFET per person Assorted Breads Marble rye, gluten-friendly bun, Rudi s whole wheat, sourdough

Lunch. Four Cheese Double Pepperoni Pepperoni, Sausage, Mushroom and Olives. Lasagna Finocella

C A T E R I N G M E N U

Wraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas

Ask Your Server for Today's Soup Du Jour Small $6.25 Large $7.75

Roasted Butternut Squash Salad Fresh spinach, kale, pumpkin seeds, and dried cranberries tossed with maple-tahini dressing. $8.95

11:00 am - 5:30 pm - Tuesday - Saturday. 5:30 to 9:00 pm - Tuesday - Saturday th Street Drive SE Cedar Rapids, IA

The Schoolhaus. Catering and Events. 525 Bigham Knoll Drive Jacksonville, OR

C A N A P É S $ 3 6 p e r d o z e n

Hagerty Center at NMC

Bistro Pole Creek

Tater Tot Nachos Cheese Bread Smothered with our signature five-cheese blend, garlic butter and parmesan cheese Deep Dish 9.

Lido Market Lunch. SIDES Pancetta-Goat Cheese Baked Potato Potato Gruyere Gratin French Fries Vichy Carrots Sautéed Green Beans with Pancetta

LUNCH FULL CATERING MENU 200 Coventry Road, Ottawa

B R E A K F A S T S I D E O R D E R S. One Egg Any Style $4. Hash Browns $4. House Potatoes $4. (3) Veggie Sausage Patty $5.

Lido Market Lunch PIZZA. Four Cheese Double pepperoni Veggie, Mushrooms, Olives and Green Peppers DISTANT LAND -

Boxed Meals. All Boxed Lunches Include

GSR SHAKE SHOP STARTERS

For Your Casual Get-togethers

TEL

Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad

GSR SHAKE SHOP STARTERS

The Perfect Start breakfast

FEATURES. Beef Fajitas. Irish Hash. Irish Stew

DINING / ROOM SERVICE

Grilled Rosemary Chicken Boneless chicken breasts are seasoned with fresh rosemary and herbs and sautéed with white wine. This is served with a

Plated Dinners Appetizers

LUNCH APPETIZERS & SIDES FRESH SALADS HOMEMADE SOUP SEAFOOD ENTREES RAW BAR. EGG ROLLS... 8 Prime Rib & cheese, meatball parmesan or macaroni & cheese

Transcription:

Lunch DISTANT LANDS ITALIAN DISTANT LANDS ASIAN BREADBOARD Spaghetti Bolognese Pappardelle Fusilli Marinara Bolognese Alfredo Sushi Bar * Philadelphia Roll Salmon Volcano Roll Tuna Roll Tropical Fruit Salad A Taste of Korea Chaeyuk Kui Roasted Pork with Red Bean Paste, Kim Chi Korean Noodle Beansprout Rice Bibimap Seasoned Beef, Coconut Topped with Egg Korean Seafood Vegetable Stew Chili Chicken Pork Bulgogi Grilled Fish Korean Red Chili Paste Spicy Vegetable with Wood Ear Mushrooms Plain baguette with butter, lettuce and Swiss cheese Padstow ( Shrimps and Crab Salad ) E.A.T. C.O.B.B Hard Boiled Egg, Avocado, Tomato, Chicken, Onion, Bacon, Blue Cheese, Lettuce, Rustic Bread Grilled Pear and Brie GOURMET VEGETARIAN Arugula, RaspberryBalsamic, Sour dough Bread Spicy Chicken Bánh mì sriracha mayonnaise, lettuce, radish, cucumber, carrot, cilantro Potato Chips Waldorf Salad HOMESTEAD CARVERY SWEET SPOT Hot Carved Sandwich Roasted Strip Loin * horseradish Sweet Potato Apple Soup Jerk Spice Roasted Chicken Ropa Vieja Tamal Cubano Bread Dumplings GOURMET VEGETARIAN Caramelized Onion and Mozzarella Baked Potato HomeStyle Smashed Potatoes Wild Rice Grilled Asparagus Zucchini with Thyme and Garlic Spiced Lamb Shoulder with GarlicRosemary Jus Pecan Pie StrawberryKiwi Pastry Slice Dulce de Leche Cortado Cherry Cheesecake Pistachio Cream Puff Mocha Peppermint Cupcake Fresh Strawberry Tart no sugar added Yogurt Wildberry Mousse no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

Lunch STARTERS MAINS Watermelon Caprese olive oil, basil Empanada de Picadillo Minced Beef, Egg and Pea filled empanadas, Chimichurri dip Crema de Pescado crispy snapper, citrus pico de gallo, creole oil Ensalada de Pollo grilled chicken, potato, red apple, celery, avocado, capers make it your main with grilled chicken or salmon Spaghetti Bolognese shaved parmesan, basil Grilled Tuna Melt cheddar cheese, rye bread, sweet carrot slaw, French fries Avocado and Bacon Burger * French fries, coleslaw Tamal Cubano * marinated cod, mixed vegetables, cornmeal, parsley salsa Ropa Vieja shredded beef, onions, green peppers, tomato sauce, yellow rice Barbecue Tofu and Creamy Grits Swiss chard, toasted pine nuts EXPRESS COMBO select up to two options below SWEETS <$Dinner <$Dinner 13 Entrée Beef$> <%Dinner 13 Entrée Beef%> Watermelon Caprese Grilled Lamb Kebabs Ensalada de Pollo Crema de Pescado HalfGrilled Tuna Melt Mini Avocado and Bacon Burger * Lemon Meringue Pie strawberry sauce CoconutRaspberry Tart mango tartare, vanilla sauce Vanilla Egg Custard no sugar added mixed berries Raspberry Sundae Vanilla ice cream, raspberries, whipped cream Ice Cream Vanilla Chocolate Chip Cookie Dough Raspberry Sherbet Blueberry Frozen Yogurt Vanilla Neapolitan *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions. VEGETARIAN NO SUGAR ADDED

Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS MAINS Croquetas de Pescado * salt cod croquettes, potato, parsley, garlic sauce Ensalada de Remolacha beetroot salad, yogurt, red onion, parsley Prime Rib of Beef au Jus * braised celery, roasted butternut squash, Jackson potato Sautéed Calf's Liver with Apples and Pancetta * caramelized onion, sautéed spinach, crispy potato pancake RECOMMENDED WINES WHITE Zonin Moscato, Italy Sweet and slightly effervescent with grapey, lemonhoney flavors Cloudy Bay Sauvignon Blanc, New Zealand Excellent Chardonnay, open flavor and buttery fruit, a good mouthful, richness and depth 34 8.50 79 RED Meridian Pinot Noir, California Bing cherry with hints of strawberry, rosewater and dried violets Castello Banfi Brunello Di Montalcino, Italy Flagship Sangiovese: stewed cherry, cedar, smoke, leather and forest floor 39 9.75 114 *TheUSFoodandDrugAdministrationadvisesthateatinguncookedorpartiallycookedmeat,seafood,shellfish,milk, poultryand/oreggsmayincreaseyourriskforfoodborneillnessespeciallyifyouhavecertainmedicalconditions.

CHEF S COPY 14 DAYS CARIBBEAN DAY 6 STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold Grilled Asparagus and Artichoke hazelnutyogurt Carne Fria pork and beef sausage thinly sliced, guava chutney, mustard dressing MeatVeg%> Croquetas de Pescado * salt cod croquettes, potato, parsley, garlic sauce Sopa de Frijoles Colorados mixed bean soup, sweet garlic, onion, green peppers Cheese Tortellini and Vegetable Soup tomato, zucchini, celery, carrot, Parmesan cheese Chilled Guava and Passion Fruit Soup almond macaroon Ensalada de Remolacha beetroot salad, yogurt, red onion, parsley HOLLAND AMERICA LINE SIGNATURES French Onion Soup Les Halles Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies MAINS Spaghetti all Amatriciana tomato sauce, crisp pancetta, fresh basil Santa Fe Salad limemarinated turkey, corn, black beans, cheese, tortilla strips, tomato, mixed lettuces, spicy peanutcilantro vinaigrette Mustard Crusted Tuna with Onion Rings tomatoshrimp vinaigrette, honeysoy glazed corn kernels Prime Rib of Beef au Jus * braised celery, roasted butternut squash, Jackson potato Sautéed Calf's Liver with Apples and Pancetta * caramelized onion, sautéed spinach, crispy potato pancake Curry Coconut Chicken snow peas, eggplant, zucchini, pimientos, opal basil, lemongrass, lime juice, mild red curry, coconut milk Roasted Beet Risotto Topped with a tangy salad of arugula and pine nuts HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood

DESSERTS Warm Chocolate Cake with Blueberry Cream bittersweet chocolate cake, blueberries, bourbonflavored whipped cream Mango Cream Horn chocolate, tropical fruit tartare, ginger, Tahitian vanilla Torrejas brioche French toast, apple compote, rum and raisin ice cream Crème Brûlée Grand Marnierscented custard, caramelized sugar Rhubarb Crisp French vanilla ice cream Cheese and Fruit English Stilton, Humboldt Fog, Beecher's Marco Polo, Old Amsterdam Sliced Fruit Plate selection of fresh fruit Almond Fruit Cake no sugar added almond butter cake, cherries, berries, Frangelico whipped cream Butterscotch Sundae Vanilla ice cream, butterscotch, whipped cream Ice Cream Vanilla Strawberry Passion Fruit Sorbet Banana Frozen Yogurt Vanilla Neapolitan AFTER DINNER DRINKS Nutty Irishman in souvenir glass Frangelico and Bailey s Irish Cream 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED

Casual Dinner BREAD BOARD Pretzel Rolls Korn Spitz Rolls CornCranberry Bread WILD HARVEST Create your Own Salad at the Salad Bar Carvery * DISTANT LANDS ITALIAN Spaghetti all Amatriciana CARVERY SPECIAL Roasted Strip Loin * horseradish HOMESTEAD Sopa de Frijoles Colorados Cheese Tortellini and Vegetable Soup New York Steak Garlic Butter * Fried Chicken Prime Rib of Beef au Jus * Mustard Crusted Tuna with Onion Rings Roasted Beet Risotto GOURMET VEGETARIAN Caramelized Onion and Bacon Baked Potato Roasted Potatoes and Parsnip Black Bean Rice Parsnip Puree Braised Swiss Chard SWEET SPOT White Chocolate Mousse tart Cafiroleta Almond Fruit Cake no sugar added Cheese and Fruit Ice Cream Sundae * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions

Late Night Buffet APPETIZERS Sliced Watermelon, Pineapple, Berry Brown Rice, Broccoli and Hazelnut Salad Heart of Palm with Avocado and Mango Copa, Black Forest Ham, Burrata Cheese Cheese Selection : Blue Cheese, Brie, Lieden and Crackers WILD HARVEST Tossed To Order Mozzarella, Cherry Tomato, Avocado, Roasted Corn Salad DISTANT LAND ITALIAN Onion Bagji Spaghetti Carbonara, Garlic Bread DISTANT LAND ASIA Pizza: Pepperoni, Four Cheese, Margarita Chicken Kung Pao Jasmine Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Beef Strip Loin Club * lettuce, tomato, red onion, Applewood bacon, sharp cheddar, horseradish mayo, French baguette HOMESTEAD Tomato goat cheese Lamb Kebab, Tzatziki Sauce Burritos Chicken Cordon Bleu French Fries with Toppings SWEET SPOT Lemon Meringue Pie Chocolate Eclair Raspberry Swirl Cheesecake Almond Fruit Cake no sugar added * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions. D1