COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic $36 per dozen Smoked Gouda Tots with Caviar $36 per dozen Arancini Pomodoro $36 per dozen Cabernet Braised Short Rib on Crostini $36 per dozen Prime Sliders $72 per dozen Sliced Tenderloin Crostini $60 per dozen Sonoma Goat Cheese Ravioli $30 per dozen Sweet Potato Ravioli $36 per dozen White Truffle Caviar Deviled Eggs $26 per dozen
COCKTAIL HOUR SEAFOOD HORS D oeuvres Mini Crab Cakes with Jalapeño Corn Tartar $72 per dozen Oyster Shooters $60 per dozen Colossal Shrimp Cocktail $60 per dozen Colossal Crab Cocktail $7 per person Ceviche Martinis with Citrus Jalapeño $60 per dozen Charbroiled Oysters $48 per dozen Shrimp Sauté with Tabasco Cream Sauce $60 per dozen Sweet Point Judith Calamari $18 per ORder (serves 3 4) Ahi Tuna Tartare $76 per dozen
raw Bar shellfish platter 16 Colossal Shrimp Cocktail, 12 East Coast Oysters, 1 lb. Jumbo Lump Crab Meat Horseradish, Crab Louie and Cocktail Sauce Serves approximately 10 guests I $175 colossal shrimp cocktail 36 Colossal Shrimp Cocktail, Horseradish, Crab Louie and Cocktail Sauce Serves approximately 20 guests I $180 sushi EigHT pieces Per ROLL (each ROLL serves 2-3) PRIME ROLL I $18 Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio* LOBSTER Roll I $19 Poached Lobster Tail, Kiwi, Pickled Serrano, Masago, Spicy Mango Purée Dynamite Roll I $19 Tempura Shrimp, Spicy Mayo, Sesame Seeds tuna roll I $18 Spicy Tuna*, Avocado, Cucumber
Chef stations RECommended for Groups of 40+ Salad Bar Choice of Mixed Greens or Hearts of Romaine Lettuce $18 per person Seafood Composition Station Choose One: Teriyaki Glazed Salmon $20 per person Champagne Truffle Sea Bass $26 per person Shrimp Penne White Wine Garlic $17 per person Prime Steak Carving Station Horseradish Cream & Peppercorn Sauce. Choose One: NY Strip $25 per person Prime Rib $28 per person Tenderloin $22 per person Supper Club Sides Station Choose Two: Chophouse Corn, Asparagus with Hollandaise, Glazed Carrots, Black Truffle Macaroni & Cheese, Jalapeño Au Gratin, Creamy Whipped Potatoes $12 per person After Dinner Indulgences Chocolate Cake, Peanut Butter Pie, Carrot Cake, Blueberry Lemon Cheesecake $4 each
beverage enhancements WELCome COCKTails Served Upon arrival $10 Cucumber Gimlet Bombay Sapphire Gin, Muddled Fresh Cucumber, Hand Squeezed Lime Berries & Bubbles Belvedere Cytrus Vodka, Marinated Blackberries, House Made Sour, domaine Chandon Brut Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Champagne Toast champagne Price listed per half glass/full glass. One (1) Bottle Minimum. Charged based on consumption. Brut Piper Sonoma, Sonoma County 7 I 13 Champagne Grand Brut, Perrier Joet 12 I 23 Champagne Brut, Ruinart, France 27 I 53
AddITIOnal SidES (each ORder serves 2-3) potatoes Jalapeño Au Gratin Sliced Potatoes, Aged Swiss Roasted Garlic Mashed parmesan truffle Fries Loaded Baked Potato Twice Baked Vermont Cheddar, Applewood Bacon Creamy Whipped Potatoes Lobster Mashed Potatoes Smoked Gouda Tater Tots SIDES Asparagus and hollandaise Creamed Spinach Smoked Bacon Steamed Broccoli Broccoli and Cauliflower roasted Brussels Sprouts Chophouse Corn Sautéed Button Mushrooms Caramelized Onions Black Truffle Macaroni & Cheese $13 per ORder $13 per ORder $13 per ORder $19 per ORder $14 per ORder $11 per ORder $13 per ORder $13 per ORder $16 per ORder
first course Point Judith Calamari Sweet Chili Sauce Dinner menu A $75.00 per person (Excluding Tax And Gratuity) Coffee & Hot Tea Are Included second course house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette entrées (Choose three) 8oz Filet Mignon Whipped Potatoes, Haricot Vert, Cabernet Jus Ashley Farms amish Chicken Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette dessert Chocolate Peanut Butter pie Peanut Butter Mousse, Bittersweet Chocolate Ganache vegetarian options are available upon request
Dinner menu B $85.00 per person (Excluding Tax And Gratuity) Coffee & Hot Tea Are Included first course Appetizers Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli second course (Choose One) house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons Lobster Bisque Butter Poached Maine Lobster entrées (Choose three) 8oz Filet Mignon Whipped Potatoes, Haricot Vert, Cabernet Jus Ashley Farms amish Chicken Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette dessert (Choose two) Chocolate Peanut Butter pie Peanut Butter Mousse, Bittersweet Chocolate Ganache Carrot Cake Cream Cheese Icing, Pineapple Syrup NY Style Cheesecake Graham Cracker Crust Home-Spun Sorbet Chef s Seasonal Selection, Almond Cookie vegetarian options are available upon request
Dinner menu C $95.00 per person (Excluding Tax And Gratuity) Coffee & Hot Tea Are Included first course Appetizers Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli second course (Choose One) house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons Lobster Bisque Butter Poached Maine Lobster entrées (Choose three) 10oz Filet Mignon Whipped Potatoes, Haricot Vert, Cabernet Jus Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce Blackened Snapper Corn Spoon Bread, Jalapeño Corn Tartar Ashley Farms Amish Chicken Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus 14oz New York Strip Whipped Potatoes, Haricot Vert, Cabernet Jus dessert (Choose two) Chocolate Peanut Butter pie Peanut Butter Mousse, Bittersweet Chocolate Ganache Carrot Cake Cream Cheese Icing, Pineapple Syrup NY Style Cheesecake Graham Cracker Crust Home-Spun Sorbet Chef s Seasonal Selection, Almond Cookie vegetarian options are available upon request
Dinner menu D $115.00 per person (Excluding Tax And Gratuity) Coffee & Hot Tea Are Included first course Smoking Shellfish Tower East Coast Oysters, Jumbo Shrimp Cocktail, Chilled Jumbo Lump Crabmeat Cocktail second course (Choose One) house Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette Caesar Salad Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons Lobster Bisque Butter Poached Maine Lobster entrées (Choose three) 12 oz Bone-In Filet Whipped Potatoes, Haricot Vert, Cabernet Jus Teriyaki Salmon Shiitake Sticky Rice, Soy Butter Sauce 16 oz Kansas City Strip Whipped Potatoes, Haricot Vert, Cabernet Jus Chilean Sea Bass Glazed Carrots, Champagne Truffle Sauce 16 oz Ribeye Whipped Potatoes, Haricot Vert, Cabernet Jus Ashley Farms Amish Chicken Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus additional accents (Choose two for the table) Creamy Whipped Potatoes Roasted Brussels Sprouts dessert (Choose two) Chocolate Peanut Butter pie Peanut Butter Mousse, Bittersweet Chocolate Ganache Carrot Cake Cream Cheese Icing, Pineapple Syrup Truffle Mac & Cheese Sautéed Mushrooms NY Style Cheesecake Graham Cracker Crust, Blueberry Syrup Home-Spun Sorbet Chef s Seasonal Selection, Almond Cookie vegetarian options are available upon request