Lido Market Lunch PIZZA DISTANT LAND ITALIAN DISTANT LAND ASIAN WILD HARVEST BREAD BOARD Four Cheese Double pepperoni Combo, Pepperoni, Sausage, Mushroom and Olives Orecchiette with Crab Baked Fussili Chorizo Kale Lasagna Cappelini, Penne Create Your Own Pasta marinara, bolognese, alfredo A TASTE OF PHILIPPINES Pansit Gulay, Chicken Adobo, Beef Steak Tagalog, Garlic Fried Rice, Stirfry Calamari, Seafood Sinigang, Macaroni Cheese Salad, Ensaymada Bread Sushi * Philadelphia Roll, Rainbow Roll, California roll Tropical Fruit Salad SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Ciabatta Torpedo with Butter, Lettuce and Proscuitto Egg Salad Celery, Scallion, Mayonnaise, Spinach, Whole Grain Bread Italian Sub Turkey Club Bacon, Lettuce, Tomato, Mayonnaise, Sour Dough Bread HAL Stuffed Super Deli Wholewheat Bun, ranch dressing, mustard, lettuce, cabbage, roast beef, turkey, Swiss cheese, pastrami, dill pickle, tomato chutney CARVERY Leg of Lamb au jus * mint jelly and lamb gravy CARVERY SANDWICH Dry Rubbed Beef TriTip * bbq sauce HOMESTEAD SWEET SPOT SOUP Black Bean Soup Garlic Roasted Chicken Fragrant Lamb Curry Breaded Yellowfin Sole Fillet * Black Bean Burger with Chipolte Aioli SIDES Cheddar Sloppy Joe Baked Potato Parmesan Roasted Potatoes Saffron Rice Cauliflower au Gratin Swiss Chard with Garlic HAL Bread Pudding Banana Cream Pie Peach Meringue Tartlet Bavarian Cream Oreo Cheesecake BananaCoffee Cream Puff Sticky Toffee Cupcake Vanilla Napoleon no sugar added Mango Mousse no sugar added * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Lido Market Dinner BREAD BOARD Italian Tomato Ciabatta Austrian Kornspitz Rye Loaf with Amaranth Topping CARVERY SANDWICH Spiced Lamb Shoulder * garlicrosemary jus WILD HARVEST DISTANT LAND ITALIAN CENTRAL MARKET HOMESTEAD SIGNATURE SALAD Chop Chop mixed greens, turkey, ranch dressing, BBQ Sauce Caesar romaine, chicken, parmesan cheese Cob romaine, frisee, dice chicken, ham and egg, blue cheese dressing Asian * mixed greens, spinach, tuna, sesame dressing, rice noodles Meat Tortellini with Sautéed Spinach Farfalle, Smoked Salmon and Mozzarella Angel Hair, Penne Create Your Own Pasta marinara, bolognese, alfredo Marinated Maui Golden Pineapple Spears Chilled Lumpia SOUP Sweet Corn Soup Udon Noodle Soup with Pork New York Steak Garlic Butter * Macadamia Crusted Chicken Grilled Cod Fillet Five Spiced Pork Belly SouthwesternStyle Manicotti SIDES Veggie Chilie Baked Potato HerbRoasted Potato Wedges Quinoa Mediterraneanstyle Roasted Vegetables Sauteed Spinach SWEET SPOT Banana Tatin Hawaiian Rum Cake Very Berry Tart no sugar added Cheese and Fruit * Public Health Advisory: Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Master Chef Rudi Sodamin Recommendations STARTERS SOUPS SALADS Chilled Lumpia rice paper wrapped pulled pork, toasted peanuts, hoisin PacificStyle Shrimp Brochettes sweetspicy soypeanut dipping sauce MacadamiaCrusted Chicken Breast mango sauce, basilscented mashed potatoes, sugar peas, carrots ShrimpChorizo Jambalaya bell peppers, scallions, tomato RECOMMENDED WINES WHITE Sokol Blosser Evolution, Oregon Slightly off dry with Riesling like flavor of apple and key lime Meiomi Rose, California Watermelon, orange peel stone fruit and strawberries 49 12.25 62 RED Estancia Meritage, California Mocha, ripe plum and blackberry and spices Clos du Bois, Merlot, California Black Cherry and blackberry with hints of dark chocolate 56 58 * The US Food and Drug Administration advises that eating uncooked orpartially cookedmeat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borneillness especially if you have certain medicalconditions.
STARTERS SOUPS SALADS <$Dinner 01 App Fruit$> <%Dinner 01 App Fruit%> Marinated Maui Golden Pineapple Spears pomegranate, strawberry and rum sauce <$Dinner 02 App Cold Seafood$><%Dinner 02 App Cold Seafood%> Chilled Lumpia rice paper wrapped pulled pork, toasted peanuts, hoisin <$Dinner 03 App Cold Meat Veg$> <%Dinner 03 App Cold MeatVeg%> PacificStyle Shrimp Brochettes sweetspicy soy, peanut dipping sauce Sweet Corn Soup basil olive oil Udon Noodle Soup with Pork shiitake mushrooms, ginger, sesame seeds, green onions Chilled Guava and Passion Fruit Soup almond macaroon Boston Bibb Lettuce roasted tomato, bell pepper, organic mixed seeds HOLLAND AMERICA LINE SIGNATURES French Onion Soup Gruyère cheese crouton Classic Caesar Salad Parmesan cheese, garlic croutons, anchovies Meat Tortellini with Sautéed Spinach olive oil, garlic, bell pepper, scallions, Roma tomato basil sauce Seared Beef Tataki Salad * limecilantrogarlic flank steak, avocado, tomato, mixed greens, wasabi vinaigrette ShrimpChorizo Jambalaya bell peppers, scallions, tomato Prime Rib of Beef au Jus * baby corn medley, baked potato FiveSpiced Pork Belly roasted squash, plum sauce, smashed mix roots MacadamiaCrusted Chicken Breast mango sauce, basilscented mashed potatoes, sugar peas, carrots SouthwesternStyle Manicotti tomato sauce, roasted corn, bell peppers, cilantro, basil, olives, green onions, jalapeño pepper, Fontina cheese HOLLAND AMERICA LINE SIGNATURES Grilled Salmon with GingerCilantro Pesto * basmati rice, Swiss chard, garlic cherry tomatoes Broiled New York Strip Loin * cauliflower gratin, green peppercorn sauce OvenRoasted Chicken quinoa pilaf, herb roasted vegetables, jus culinary council vegetarian responsible seafood
DESSERTS Warm Chocolate Cake with Blueberry Cream bittersweet chocolate cake, blueberries, bourbonflavored whipped cream Hawaiian Rum Cake coconut ice cream Banana Tatin vanilla ice cream Crème Brûlée Grand Marnierscented custard, caramelized sugar Mixed Berry Crisp French vanilla ice cream Cheese and Fruit Maytag Blue, Reblochon, Beecher's Flagship Reserve, Maaslander Sliced Fruit Plate selection of fresh fruit Very Berry Tart no sugar added vanillacinnamon cream Apple Pie Sundae vanilla ice cream, caramelized apples, almond streusel, whipped cream Ice Cream Vanilla or Biscotti Blackberry Sorbet or Coffee Frozen Yogurt Vanilla or Neapolitan AFTER DINNER DRINKS Love Boat Cordial in souvenir glass Tia Maria, Crème de Banana, Bailey s Irish Cream 7.50 Espresso 1.75 Cappuccino 2.25 ask your beverage server for additional drink selections CULINARY COUNCIL NO SUGAR ADDED
Late Night Buffet 10:30pm 11:30pm APPETIZERS Sliced Cantaloupe, Papaya, Grapes Haricot Verts, Truffle and Figs Mozzarella and Pear Salad Prosciutto *, Mortadella, Grilled Vegetable Cheese Selection Gorgonzola, Swiss, Edam WILD HARVEST Tossed To Order Bay Shrimps, Lettuce, Pineapple, Avocado Salad Brandy Cocktail Sauce DISTANT LAND ITALIAN DISTANT LAND ASIA Spaghetti Pomodoro, Garlic bread Pizza Pepperoni, Four Cheese, Margarita Cashew Chicken Fried Rice BREAD BOARD Selection Of Artisan Breads Panini grilled to order Yard Bird beef brisket, cheddar, Applewood bacon, mushrooms, lettuce, hardboiled egg, grilled bell pepper, Caesar dressing, whole wheat baguette HOMESTEAD Ham and Cheddar Quiche Kheema Paratha Pig in the Blanket Chicken Quesadillas Five Spice Tofu GOURMET VEGETARIAN French Fries with Toppings (cheese sauce, Bolognese sauce, ketchup, mayo) SWEET SPOT Coconut Cream Pie Marshmallow fudge brownie Cherry Cheesecake Tiramisu Mousse NO SUGAR ADDED Create Your Own Sundae at the Ice Cream Parlor * The US Food and Drug Administration advises that eating uncooked or partially cooked meat, seafood, shellfish, milk, poultry and/or eggs may increase your risk for food borne illness especially if you have certain medical conditions.