Hors D oeuvres sushi rolls shrimp Cocktail $10 per person $66 per dozen Oysters on the half shell shellfish tower mkt price Point Judith Sweet Chili Calamari $22 per order (serves 4) white truffle caviar Deviled Eggs $36 per dozen Sonoma Goat Cheese Ravioli Shrimp Sauté ahi tuna TartarE $57 per dozen Jumbo Lump Crab Cakes Bruschetta Crostini $48 per dozen Tomato & Mozzarella with Balsamic $36 per dozen Truffle Mac & Cheese Bites Salmon Poke Mini Beef Wellington $60 per dozen Pork Belly Grilled Cheese $36 per dozen $36 per dozen $72 per dozen $36 per dozen $60 per dozen Surf & Turf (Scallop & Brisket) Crostini $78 per dozen Prime Sliders $72 per dozen Sliced Tenderloin Crostini Lobster Roll Lamb Lollipops $78 per dozen $90 per dozen $42 per dozen $60 per dozen $78 per dozen
Additional accents (each order serves 2-3) potatoes Jalapeño Au Gratin Sliced Potatoes, Aged Swiss Roasted Garlic Mashed Parmesan Truffle Fries Loaded Baked Potato Twice Baked Vermont Cheddar, Applewood Bacon Lobster Mashed Potatoes SMOKED GOUDA TATER TOTS SIDES Asparagus and hollandaise Creamed Spinach Smoked Bacon roasted Brussels Sprouts Chophouse Corn Sautéed Button Mushrooms Caramelized Onions Black Truffle Macaroni & Cheese BROCCOLI & CAULIFLOWER $14 per order $16 per order $14 per order $25 per order $14 per order $13 per order $19 per order
LunCH Menu A $50.00 per person (Excluding Tax And Gratuity) first course (CHOOSE TWO FOR A GUEST CHOICE OF) House Salad Romaine, Field Greens, Granny Smith Apples, Goat Cheese, entrées (CHOOSE THREE FOR A GUEST CHOICE OF) Crab Wedge Jumbo Lump Crab, Tomatoes, Red Onion, Maytag Blue Cheese, Louis Dressing blackened Salmon Salad Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing Chopped Chicken Salad Asparagus, Corn, Dates, Avocado, Blue Cheese, Cabernet Buttermilk Dressing Jumbo Lump Crab Cake Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream Prime NY Strip* Salad Tomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil dessert (CHOOSE One)
LunCH Menu B $70.00 per person (Excluding Tax And Gratuity) first course (CHOOSE TWO FOR A GUEST CHOICE OF) entrées (CHOOSE THREE FOR A GUEST CHOICE OF) Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette Shell Fish Cobb Salad Shrimp, Lobster, Bacon, Bleu Cheese, Gourmet Dressing Jumbo Lump Crab Cake Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream Filet mignon* Whipped Potatoes, Haricot Vert, Cabernet Jus Chilean Sea Bass* Glazed Carrots, Mashed Potatoes, Champagne Truffle Sauce AHI TUNA* SALAD Mango, Avocado, Cashews, Spicy Sesame Soy Glaze BLACKENED SNAPPER Corn Spoon Bread, Jalapeño Corn Tartar additional accents (CHOOSE TWO FOR THE TAble) CHOPHOUSE Corn BROCCOLI & CAULIFLOWER JALAPEÑO AU GRATIN black TRUFFLE MAC & CHEESE PARMESAN TRUFFLE FRIES roasted BRUSSELS SPROUTS Sliced Potatoes, Aged Swiss dessert (CHOOSE One)
Dinner Menu A $90.00 per person (Excluding Tax And Gratuity) first course (SERved FOR THE TAble) Appetizers Point Judith Calamari, Sonoma Goat Cheese Ravioli second course (CHOOSE One) entrées (CHOOSE THREE FOR A GUEST CHOICE OF) 8 oz Filet Mignon Whipped Potatoes, Haricot Vert, Cabernet Jus Sea Scallops Parmesan Risotto, English Peas, Citrus Vinaigrette dessert (CHOOSE TWO FOR A GUEST CHOICE OF) Cheesecake Graham Cracker Crust
Dinner Menu B $100.00 per person (Excluding Tax And Gratuity) first course (SERved FOR THE TAble) Appetizers Sonoma Goat Cheese Ravioli, Point Judith Calamari, Shrimp Cocktail second course (CHOOSE One) entrées (CHOOSE THREE FOR A GUEST CHOICE OF) 10 oz Filet Mignon Whipped Potatoes, Haricot Vert, Cabernet Jus Blackened Snapper Corn Spoon Bread, Jalapeño Corn Tartar 14 oz New York Strip Whipped Potatoes, Haricot Vert, Cabernet Jus jumbo lump crab CAKES Brussels Sprouts, Corn, Tomatoes, Fingerlings, Mustard Cream Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (CHOOSE TWO FOR A GUEST CHOICE OF) Cheesecake Graham Cracker Crust WARM BUTTER Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dinner Menu C $125.00 per person (Excluding Tax And Gratuity) first course (SERved FOR THE TAble) Appetizers Point Judith Calamari, Crab Cakes, Sonoma Goat Cheese Ravioli, Shrimp Cocktail second course (CHOOSE TWO FOR A GUEST CHOICE OF) entrées (CHOOSE THREE FOR A GUEST CHOICE OF, SElECT TWO additional FAmily STyle SIdES) 12 oz Bone-In Filet Whipped Potatoes, Haricot Vert, Cabernet Jus 16 oz Kansas City Strip Whipped Potatoes, Haricot Vert, Cabernet Jus Chilean Sea Bass Glazed Carrots, Champagne Truffle Sauce 16 oz Ribeye Whipped Potatoes, Haricot Vert, Cabernet Jus Halibut Caviar, Haricot Verts, Tomatoes, Cauliflower Puree, Orange Vinaigrette Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (CHOOSE TWO FOR A GUEST CHOICE OF) Cheesecake Graham Cracker Crust WARM BUTTER Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dinner Menu D $165.00 per person (Excluding Tax And Gratuity) first course (SERved FOR THE TAble) shellfish tower Chilled Lobster, Oysters On The Half Shell, Alaskan King Crab Legs, Cocktail Shrimp second course (CHOOSE TWO FOR A GUEST CHOICE OF) entrées (CHOOSE THREE FOR A GUEST CHOICE OF, SElECT THREE additional FAmily STyle SIdES) 12 oz Bone-In Filet Whipped Potatoes, Haricot Vert, Cabernet Jus Chilean Sea Bass Glazed Carrots, Champagne Truffle Sauce 10 oz Filet mignon Whipped Potatoes, Haricot Vert, Cabernet Jus Lamb English Peas, Mushrooms, Caramelized Onion, Mint Jus Ahi Tuna Mango, Avocado, Cashews, Spicy Sesame Soy Glaze 16 oz ribeye Whipped Potatoes, Haricot Vert, Cabernet Jus TWIN Lobster Tails Asparagus, Drawn Butter 16 OZ KANSAS CITY STRIP Whipped Potatoes, Haricot Vert, Cabernet Jus KING CRAB LEGS Asparagus, Drawn Butter Grouper Lobster, Gnocchi, Spring Peas, Lemon Jus Add Oscar Style or Shrimp Scampi to any Steaks Add 6 oz. Canadian Cold Water Lobster Tail for $31 dessert (CHOOSE TWO FOR A GUEST CHOICE OF) Cheesecake Graham Cracker Crust WARM BUTTER Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce