T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not hesitate to ask. We hope you enjoy your visit. Mellor Lane, Mellor, Blackburn, BB2 7EG. 01254 813528 e: info@thespreadeaglemellor.com The Spread Eagle, Mellor @thespreadmellor Please speak to our staff about food allergies & intolerances, when placing your order. Thank you.
Star ter s Chef s Homemade Soup of the Day 4.95 oven fresh bread roll Chicken Liver Pâté 5.95 rock salt croutes and fruit chutney Prawn Cocktail 6.95 Atlantic prawns, gem lettuce, red onions, Marie Rose sauce, bread roll Garlic Mushrooms (v) 5.50 pan baked, garlic butter, parmesan shavings and garlic crouton Chicken Spring Roll 6.95 spicy chicken spring roll, beansprouts, pakchoi and guacamole dip Black Pudding 6.95 crispy belly pork, caramelised apple and a cider syrup Thai Crab Cake 6.95 chilli and mango chutney Seafood Platter 16.95 cold smoked salmon, mackerel pâté, tempura king prawn, Atlantic prawns, home cured gravlax, chilli & lime crab cake and tempura squid served with hoisin, sweet chilli and Marie Rose sauce, bread roll and salad Prawn Pil Pil 9.95 black tiger prawns, garlic, chorizo, tomato, smoked paprika, garlic crouton Tempura Cauliflower Florets (v) 5.50 curried mayonnaise Salt & Pepper Chicken Wings 6.95 in a crispy batter with chillies, garlic and spring onions Pan Fried Scallops 9.95 smoked bacon and pea salad, fresh mint butter Goats Cheese wrapped in Smoked Pancetta 6.95 fig salad and balsamic dressing
Pub C lassics Steak & Ale Pie 13.95 puff pastry, chunky chips and mushy peas Steak & Kidney Pudding 14.95 chunky chips and mushy peas Slow Roasted Brisket of Beef 13.95 Yorkshire pudding, roast and mashed potatoes and vegetables Chicken Stroganoff small 8.95 mushrooms, gherkin, smoked paprika, cream, half basmati rice, half chunky chips large 12.95 Fillet of Beef Stroganoff small 11.95 mushrooms, gherkin, smoked paprika, cream, half basmati rice, half chunky chips large 15.95 Gammon Steak 13.95 pan-fried gammon, 2 free range eggs or pineapple, chunky chips and vegetables Slow Cooked Lamb Shank 16.50 mustard seed mashed potato, crispy leeks and seasonal vegetables Chicken Kiev 12.95 chicken breast stuffed with garlic butter, breadcrumbed, served with chips and salad Spr ead Eagle Specials English Lamb Cutlets 17.95 cooked pink, with boulangére potatoes, pickled red cabbage, wilted greens, hot pot sauce Chicken Breast 13.95 stuffed with cream cheese and herbs, wrapped in smoked pancetta, served with cheese and chive sauce, crushed new potatoes and wilted greens Slow Roasted Peking Duck Breast 12.95 slow cooked for 4 hours, served with spiced plum sauce and egg fried rice Chicken Tikka 14.95 French trimmed English chicken breast, marinated in tikka spices, served with Matt s version of this classic sauce, onion bhaji, half basmati rice, half chunky chips Tempura Sirloin of Beef 15.95 beef strips, marinated in chilli, coriander and tabasco, cooked in tempura batter, served with spring onion and sweet chilli noodles Chicken Jambalaya 13.95 chicken breast cooked with spicy basmati rice, chillies, ginger, garlic and celery Spicy Sausage Pasta 10.95 pork sausage meat, marinated with garlic, paprika and chilli, served with penne pasta, parmesan cheese and garlic bread
Fish Cod Fillet 15.95 roasted with red onions, cherry tomatoes, fennel, new potatoes and balsamic glaze Baked Honey & Garlic Salmon Fillet 15.95 with sweet potato mash, sweet potato crisps and tender stem broccoli Salt & Pepper Seabass Fillet 15.95 with tempura asparagus and chive new potatoes King Prawn Curry small 12.95 Tikka style sauce, half basmati rice and half chunky chips regular 16.95 Freshly Beer Battered Haddock small 10.50 chunky chips and either mushy peas or house salad large 14.95 Market Seafood Platter for 1 16.95 cold smoked salmon, mackerel pâté, tempura king prawn, Atlantic prawns, home cured gravlax, chilli & lime crab cake and tempura squid served with hoisin, sweet chilli and Marie Rose sauce, bread roll and salad ALTHOUGH WE do TAKE GREAT CARE TO REMOVE ALL THE BOnES FROM OUR FISH dishes, SOME MAY REMAIn Steak Our steaks are hand cut Ribble Valley Hereford Aged served with vine tomatoes, onion rings, mushrooms, and chunky chips Rump (10oz) 15.95 Sirloin (10oz) 19.95 Ribeye (10oz) 19.95 Fillet (8oz) 22.95 T- Bone (20oz) 24.95 New York Hanger (24oz) 28.95 extra mature, sirloin steak on the bone, pan fried in garlic butter Mixed Grill 24.95 rump steak, bacon chop, sausages, chicken fillet, lamb chop, black pudding, mushrooms, fried egg, cherry tomatoes and onion rings Steak Sauces 2.25 green and black peppercorn, wild mushroom, diane, Garstang blue cheese or red wine Butters 2.00 garlic, café de Paris, bernaise, chilli Add KInG PRAWnS TO AnY STEAK 7.95
Burger s Beef Steak Burger 12.95 smoked bacon, Cheddar cheese, sliced tomato, gem lettuce, tomato chutney, onion rings and chunky chips Chicken Breast Burger 11.95 smoked bacon, Cheddar cheese, sliced tomato, gem lettuce, onion rings, chilli mayonnaise and chunky chips Pulled Pork Burger 11.95 slow cooked pork in a barbecue marinade, barbecue dipping sauce, Cheddar cheese, gem lettuce, sliced tomato, onion rings and chunky chips Lamb Burger 12.95 feta cheese, gem lettuce, sliced tomato, mint mayonnaise, onion rings and chunky chips Side Order s Chunky Chips 3.50 Fries 3.50 Garlic Bread 2.95 Cheesy Garlic Bread 3.50 Onion Rings 2.95 House Salad 2.00 Bread Roll & Butter 1.00 Gravy Boat 1.00 Mushy Peas 1.50 Baked Beans 1.00 New Potatoes 2.95 Roast Potatoes 2.95 Mashed Potatoes 2.95 Roast Sweet Potato Wedges 3.95 Dauphinoise Potatoes 3.95 Pan-fried Mushrooms 2.50 Cauliflower Cheese 3.95 Rocket & Parmesan Salad 3.95 Steak Garnish 3.95 onion rings, vine tomatoes and mushrooms Green Vegetables 2.95 Salt n Pepper Chips 4.50
Vegetar ian Options Star ter s Chef s Homemade Soup of the Day (v) 4.95 oven fresh bread roll Melon (v) 4.25 with raspberry sorbet and fresh fruit coulis Arancini (v) 5.95 stuffed with red pepper, spinach and cream cheese, served with red pepper coulis Mains Vegetarian Curry 11.95 with half basmati rice and half chunky chips Nut Roast 12.50 selection of potatoes and seasonal vegetables Spicy Cauliflower Burger 10.95 cauliflower, chillies, garlic and cannellini beans, gem lettuce, sweet chilli & lime mayonnaise dip, chunky chips Vegetarian Lasagne 11.95 roasted peppers, sweet potato, courgette, green beans, tender stem broccoli, tomatoes and garlic, layered with pasta and béchamel sauce, topped with vegetarian parmesan, served with garlic bread Sticky Noodles 10.95 wholemeal noodles, stir fry vegetables, honey, garlic and soy dressing
Desser ts Sticky Toffee Pudding with Butterscotch Sauce 6.00 with ice cream, cream or crème anglaise Blood Orange, Cardamon & Honey Panna Cotta 6.00 with orange ice cream Bramley Apple & Toffee Cobbler 6.50 with ice cream, cream or crème anglaise Baked Coconut Rice Pudding 5.50 with a lime spritzed mango Milk Chocolate, White Chocolate & Salted Caramel Cheesecake 7.00 with ice cream or cream Belgian Chocolate Sponge with Chocolate Fudge Sauce 6.50 with vanilla ice cream or cream Cheese and Biscuits 7.95 Vintage Cheddar, Brie, Garstang Blue, Lancashire Garlic and Onion, with apple and fig chutney, pickled onions, celery and grapes Hot Dr inks Coffee 2.00 Latte 2.85 Cappuccino 2.95 Liqueur Coffee 4.95 Espresso 2.00 Tea 1.80 Herbal Tea 2.00 Hot Chocolate 3.00 Vanilla Latte 3.00 Caramel Latte 3.00 Gingerbread Latte 3.00 Mocha Latte 3.00