Welcome to Rempah - Rempah

Welcome to Rempah - Rempah Enjoy Indonesian Culinary Journey Delight in the richness of Indonesian flavors and cultures BEST SELLER *All prices shown subject to 21% tax and service and in thousands of Indonesian Rupiah* If you have any special dietary requirements please inform your server and our kitchen team will strive to fulfill your request*

YOUR STARTER AYAM PELALAH 103 Shredded chicken with long bean, cabbage, Indonesian herb served with yellow curry paste. Samabe's best selling chicken dish BEST SELLER GADO GADO SIRAM SAMABE STYLE 95 Mix steam Indonesian vegetable with tomato, tofu, soy bean cake, boiled egg, crackers, fried shallot served with warm peanut sauce and sweet soya.

JUKUT ARES 99 Traditional Duck Soup with Banana Stem. SELADA UDANG 138 Pan seared prawn with shallot, red chilli, coriander, long bean served with fried shallot and Indonesian yellow paste served in a nest of lettuce.

PERKEDEL JAGUNG 70 Sweet-corn patties, seasonal pickles & sweet chilli sauce. PESAN WONG 95 Assorted mushroom in banana leaf on grilled eggplant.

SOTO AYAM STARTER 78 / MAIN COURSE 105 Chicken clear soup with turnips, garlic, shallot, lemon grass,salam leaf served with koya, red chilli sauce and crackers. BAKSO SAPI STARTER 88 / MAIN COURSE 115 Beef soup meat with egg noodle, cabbage, leek, celery served with chilli sauce, slice lime, crackers and lontong BEST SELLER SOUP MACARONI 65 Clear chicken soup with mushroom, macaroni, assorted vegetable and ginger, chilli, lemon and coriander leaves.

BALINESE CULTURAL SHOW WITH NIGHT MARKET & LIVE MUSIC EVERY MONDAY AND THURSDAY STARTING AT 7 PM DON'T MISS THIS SPECIAL EVENTS

SATES SATE BUNTEL AYAM 135 Sate Buntel is a signature dish from Solo, Central Java. It is made of minced chicken meat on a bamboo stick and meat seasoned with salt, pepper, tamarind, egg, coriander, cumin and the sweet soya sauce. It is rich in flavor melts in your mouth. The grilled Sate Buntel is best eaten with simply sweet soya sauce, shallot and chilli padi condiment. SATE AYAM OR KAMBING MADURA 115 Originally from Madura, east Java, but has gained reputation all over Java island and is considered the most popular version for chicken or lamb satay. The thick brown colored sauce is made with roasted peanut and blended with spices and seasonings, such as garlic, chilli and kaffir lime, leaves and few drops of sweet soya sauce, which is also used for the marinate, as well as the dipping sauce to go with lontong.

SATE TEMPE 105 Fermented Soy Bean Cake SATE BABI 110 Pork Loin Satay SATE UDANG 215 Grilled Prawn Satays served with Dabu-dabu sauce. BEST SELLER SATE CAMPUR 115 Choose any 4 you like. (Pork,chicken,prawn and lilit)

INDONESIAN STYLE SEAFOOD MAIN COURSE IKAN BAKAR 169 200 gr grilled white fish fillet with cassava leaves, sambal ulek, chopped garlic, Dabu dabu and rica rica BEST SELLER LAWAR UDANG 210 Green Papaya Salad with Prawns Sates

SAMBAL GORENG UDANG 225 Deep fried prawn with traditional red chilli sauce, long bean, and fried shallot. KARE UDANG 240 Indonesian prawn curry with tomato, lemon grass, lime leaf served with spinach and mushroom. BEST SELLER

YUYU BASE GENEP 210 Balinese style crabs curry with tomato, salam leaf, lime leaf, lemongrass, served with yellow and white rice.

INDONESIAN MEAT MAIN COURSE BEBEK SAMABE STYLE 205 Grilled duck breast with dry red chilli traditional Lombok sauce served sambal beberuk, sambal bajak, chilli soya sauce, and black & white rice. AYAM GORENG 150 Fried chicken breast with tomato, cucumber, tahu, tempe, chilli sauce, sambal bajak, sambal matah and red & white rice

OPOR AYAM 148 Indonesian white curry with braised chicken breast, tomato, lemongrass, salam leaf, and served with white rice. IGA BABI BAKAR 185 Pan seared pork rack with sweet soya chilli sauce, tomato sauce and served with white rice

RENDANG SAPI 181 Indonesian beef stewed served wih jackfruit and yellow rice. TRADITIONAL NASI GORENG CHICKEN 115 OR SEAFOOD 135 OR VEGETABLE 105 Fried rice served in a fried egg omelets and prawn crackers.

BEST SELLER NASI GORENG SAMABE SIGNATURE 265 Seafood & vegetable fried rice & pineapple served with grilled lobster, sate, tomato sauce, sambal bajak, pickles and prawn crackers. TAMIE CHICKEN OR SEAFOOD OR VEGETABLE ONLY 155 Deep fried noodle served with a vegetable or chicken or seafood stew.

TAHU UDANG BERONTAK 108 Tofu stuffed with vegetable and shrimps, served with sweet and sour sauce and Indonesian pickles. KARE SAYUR 89 Vegetable curry with mix Indonesian vegetable, tofu, bean curd cake, crackers, and served with steam yellow and white rice.

BEST SELLER NASI CAMPUR BALI 169 In Bali the mixed rice called Nasi Campur Bali or simply Nasi Bali is a favorite among tourist. Samabe's version of nasi campur Bali is probably the most internationally well-known version, typical Balinese spice mix used as the base for fish, pork, vegetable, beef, egg and duck. BE CELENG BASE MANIS 165 Pork cooked with Balinese style, flavored with sweet soy sauce.

SAMABE SIGNATURE SAMABE SUMMER ROLLS 125 3 assorted rolls, chicken or shrimps or vegetarian or mixed served with assorted dipping. GUACAMOLE 110 Made at your table served with assorted Indonesian cracker.

TWO SHRIMPS TORTILLA 120 With dabu dabu sauce sour cream and avocado. DRESSED CRAB AND SMOKED SALMON 135 Served with sourdough toast, mayonnaise, wild rocket salad.

BEST SELLER PAN SEARED ANGUS TENDERLOIN 299 Pan seared with Indonesian Sambal, sweet potato and mixed salad and foiegras. FETUCINNI SMOKED DUCK 145 Served with mushroom in a light creamy and spicy sauce.

SEAFOOD LASAGNA 140 With sambal bajak, cabbage and shrimps skewer. FILLET OF BARRAMUNDI AND PRAWNS 237 Baked fennel seed sweet potato, asparagus, cassava leaves served in a very mild curry coconut sauce with red and white rice.

"SAMABE CAVE DINNER" The Samabe Cave dining by the beach is the most popular place for romantic dinners, exclusive meeting place to impress your business partners, family dinners, a celebrations or just simply to eat out and enjoy great BBQ on a fantastic beach of Samabe Bali located in the Nusa Dua area. You will never forget your visit, as you walk down the stairs to the beach into a fairyland lit by hundreds of lanterns & candles! The cave is a part of not less famous Samabe Bali Suites & Villa Resort. You will enjoy a 4 course mouth-watering seafood & prime cut BBQ. The Samabe Cave dining starts at 6.00 pm and closing at 10.30 pm.

YOUR MENU STARTS WITH A WELCOME COCKTAIL SOUP Indonesian Oxtail or Rich Shellfish Bisque Fresh Prawn / Lobster meat / carrots / zucchini / tarragon or Wild Mushroom Soup STARTER Prawns & Quinoa Poached tiger prawns / curry sauce / local fruit salsa / basil / kefir lime or Classic Caprese salad Assorted tomatoes / mozzarella / basil / pinenuts / balsamic pearls MAIN COURSE Prime cuts BBQ Lamb chops, chicken & beef kebab & BBQ steak or Fruit of the sea Shrimps skewer, 300 gr lobster per person & seafood brochette or Surf & Turf or Vegetarian Served with mixed vegetable skewer, pesto, ratatouille, grilled tofu, onion and mushroom All above main course are served with thyme roasted baby potatoes, garlic bread, grill tomato & garlic, asparagus, sauté mix mushrooms, house BBQ sauce, garlic butter & assorted sambal. DESSERT Sticky Thai rice pudding with fresh mango IDR 2.750.000++ for the two of you IDR 900.000++ for additional friends or family. The rates includes our fairyland romantic setting in your cave, welcome drink and 4 course set menu. Special flower or other romance arrangements are available on request. The cave dining has a limited seating and advance reservation is necessary. All prices shown are subject to 21% tax and service. Please contact your Guest relation officer or Butler.

DELUXE SEAFOOD PIZZA 158 Shrimps, salmon & octopus, capers, olives, pomodoro tomato sauce and mushroom MEAT LOVERS PIZZA 148 Ham, sausages and salami, pineapple, onion, mushroom, pomodoro tomato sauce and mushrooms VEGETARIAN PIZZA WITHOUT CHEESE 98 WITH CHEESE 120 Assorted mushroom, vegetable, onion, fresh tomato olives.

THE GOLDEN BROWN "BABI GULING" OR SUCKLING PIG EXPERIENCE Enjoy the true meaning of Balinese cuisine, a four course menu of most well known Balinese Dish, the Babi Guling served in an traditional Balinese themed table setting. You are welcomed with a fresh coconut from our garden, our best selling starter, a soup made from the Banana flour and the highlight will be a whole Babi Guling cut and served in front of you and to end on a sweet note, the traditional black rice pudding with coconut milk and Balinese coffee. This experience is available in your Villa Garden or at the Rempah Rempah main dining room Suckling Pig roasted on spit over a slow fire for about three hours. BABI GULING A Local Favorite Most Indonesians (Moeslems) do not eat pork. But In Bali, Babi Guling is a local favorite Flesh is white, juicy and tender- delicately flavoured by stuffing. But skin is golden-brown and crispy Marinated and stuffed with mixture red chillies, garlic, tumeric, ginger, peppercorn and other aromatic roots and leaves Suckling pigs of about 4 months are best Contains pork Gianyar being reputed for the best Nasi Babi Guling Note: AVOID if in diet! YOUR MENU Fresh Coconut welcome drink Starter: Ayam pelalah shredded chicken with long bean, cabbage, Indonesian herbs served with yellow curry paste. Soup Jukut Ares, Banana steam broth. Main: Whole Suckling pig with unique Balinese spices, black rice, vegetables Dessert: Bubur Injin Balinese Black Rice Pudding One Babi Guling is good for 4-6 guest at IDR 3.800.000 ++ additional person IDR 178.000. Price includes signature Samabe table setting your very owe service team. 24 hours advance notice kindly requested. All prices shown are subject to 21% tax and service. Please contact your Guest relation Officer or Butler or for Events canceled less than 6 hours in advance 50 % cancelation fee will apply.

180 GR POACHED TASMANIAN SALMON 225 Lemon herb butter sauce, balsamico reduction and a field of vegetable and baby potato. TRADITIONAL CAESAR SALAD 95 Baby lettuce, crispy parmesan, cherry tomato & crouton. Add poached egg, beef bacon lemon garlic chicken breast 122 Add poached egg beef bacon & steam salmon 159 Add poached egg, beef bacon, shrimps skewer served nam jim sauce 169 *pictures from left to right

BLACK ANGUS STEAK SANDWICH 195 with French fries onion jam and ricola, tomato salsa, black olives & mushrooms. FETTUCCINI NAPOLITANO 120 Olive oil, tomato sauce, parmesan cheese. Add beef meatballs 170. CRISPY CHICKEN BURGER 148 Deep fried, crispy chicken breast, mushroom sauce, cheddar cheese, salads and french fries.

THAI CULINARY JOURNEY DELIGHT IN THE RICHNESS OF THAI CUISINE THAILAND STARTER LARB GAI 92 Spicy minced chicken thai salad served with lemongrass, mint leaf, coriander and pound dry rice.

SOM TAM GOONG 102 Green papaya thai salad served with long bean, tomato, roasted peanut and grilled prawn. YAM NUA YANG 110 Grilled beef thai salad served with tomato, carrot, cucumber, celedry and chilli jam thai sauce. GOONG SARONG 165 Deep fried prawn in noodle served with sweet mayo sauce.

GAI HOR BAI TOEY 98 6 pandan leaves with grilled chicken breast served with sweet soya sesame sauce. TOM YAM GOONG FIRST STARTER 88 MAIN COURSE 140 Hot sweet and sour clear prawn thai soup served with mushroom and coriander. TOM KHAR GAI OR GOONG 88 Hot, sweet, sour coconut cream thai soup served with chicken or prawn.

GAENG KIEW WARN GAI OR GOONG WITH CHICKEN 138 OR PRAWN 169 Thai green curry with chicken or prawn served with steamed jasmine rice PAD THAI GOONG 190 Fried rice noodle with tofu, bean sprout, carrot, spring onion and prawn served with grilled shrimps skewer, chilli fish sauce and slice lime.

GAI PAD MED MA MUANG 140 Stir fried chicken cashew nuts with red and yellow pepper, dry chilli, onion served with steam jasmine rice. PAD PAK NAM MAN HOI 98 Stir fried mix vegetable with oyster sauce, soya, fish grave served with steam rice. KAENG PHET TALAY 185 Red seafood curry with prawn, calamari, snapper, eggplant, basil, coconut, and jasmine rice

DESSERT "SUMPING" BANANA AND COCONUT CUSTARD 89 Served with palm sugar STICKY RICE PUDDING WITH MANGGO 95 BUBUR INJIN 95 Balinese black rice pudding TROPICAL FRESH FRUITS 89 Mix of sliced tropical fresh fruit platter

SWEET TEMPTATION FROM INDONESIAN DADAR GULUNG 89 Coconut jam crapers served with pandan sauce and coconut ice cream PISANG GORENG 60 Fried banana platter served chocolate sauce and vanilla ice cream GIANT ICE CENDOL SAMABE 110 Coconut milk, rice flour jelly with ice, palm sugar served with coconut ice cream MIXED ICE CREAM 98 3 scope with assorted toppings

YOUR DAILY SAMABE HIGH TEA BY THE BEACH CAVE The daily Samabe high tea by the beach is most unique place in bali to enjoy a sandwich selection of daily changing snacks, local and international pastry pickles and cheese & chutney, freshly bakes scones served with cream and homemade strawberry jam, selection of tea and coffees and a glass of sparkling wine Also available for non registered resort guest IDR 470.000++ / adult and IDR 170.000++ for children below 12 years.

KIDS GLUTEN FREE MENU All kids menu are served with a glass of fresh juice and sliced fruit of the day. GREEK STYLE FRIES 55 Fresh cut fries, oregano, grated feta cheese, tomato paste and vinaigrette. " NOT SO SPICY " NASI GORENG 70 With chicken sate, fried egg and peanut sauce. CRISPY WHITE FISH 88 with steamed vegetable and lemon butter sauce. CHEESE OMELETTE & MIXED VEGETABLE 85 Vegetable, cheese & egg. ROAST CHICKEN SATE 88 Peanut sauce, mashed potato and steamed veggie. VERY MILD THAI GREEN CURRY 65 with mixed veggies and steamed rice. CHILDREN & TODDLERS CLUB AND ACTIVITIES Children: Relax while you have a breakfast, lunch or dinner, we will take care of your baby, toddler and kids while having your meals at Rempah-rempah. Your kids are always in good company with us. Daily supervised children activities are organized and our kids club "Lumba-lumba" open from 09.00 till 17.00 hours.

KIDS MENU All kids menu are served with a glass of fresh juice and sliced fruit of the day. ZUCCHINI FRITTERS 75 Zucchini tempura, dill, lemon and yogurt sauce. PUMPKIN SOUP 60 Smoked chicken cashew nut PERKEDEL JAGUNG 70 with steamed vegetable and lemon butter sauce. GRILLED CHEESE 60 Avocado, tomato sandwich and fries. FRENCH FRIES 39 with tomato ketchup MINI PIZZA 88 Seafood Meat Vegetables FETTUCCINI NAPOLITANO 80 WITH BEEF MEATBALLS 90 Olive oil, tomato sauce and parmesan cheese CRISPY CHICKEN BURGER 90 Deep fried, crispy chicken breast, mushroom sauce, all kind of salad and french fries