Brunch Cocktails A Beautiful Spritz 15 Cava, Peach, Campari Cinnamon Toast Crunk 15 Hennessey, Almond Milk, Vanilla Wake Up Call 15 Avion Espresso, Silver Tequila Cold Brew, Godiva, Vanilla Not Your Ma's Mosa 15 Whisky, Blackberry, Maple Syrup, Cava Bacon Bloody 14 Bacon Infused Vodka, Bloody Mary Mix Me Chee LA Da 13 Pacifico, Bloody Mary Mix Bubbles & Berries 16 Taittinger Champagne, Effen Vodka St. Germain Liqueur Muddled Strawberries Green With Envy 15 Cucumber Infused Belvedere Vodka St. Germain Liqueur Cilantro, Jalapeño Nectar
Coffee & Tea Intelligentsia Coffee 5 regular or decaf Stumptown Cold Brew 8 Espresso single 4 double 7 Cappuccino 6 Latte 6 Harney and Sons Tea 5 english breakfast, earl grey, green peppermint (decaf) Virgin Cocktails & Juice Mint Lemonade 9 lemon, mint, club soda Ruby Iced Tea 9 red currant tea, lemon juice, mint Garnet Gimlet 9 strawberry, basil, lemon nectar, fresh lime juice, ginger ale Platinum Peacock 9 cucumber, granny smith apple, pineapple, mint Juice 6 orange or grapefruit
Sweet Things & Starters Housemade Granola 10 greek yogurt, candied blueberries, honey Açaí Parfait 12 granola, brûlée banana, pineapple, berries coconut whip Ricotta Fritters 12 raspberry jelly Sticky Buns 12 bourbon vanilla caramel, toasted pecans Oreo Cookie Pancakes 13 vanilla icing Red Velvet Waffles 13 cream cheese icing Cinnamon-Raisin French Toast 14 mascarpone cream cheese, toasted almonds dried blueberries Chicken & Waffle Tacos 16 'sausage gravy' & kale slaw Chef /Partner Chris Santos Executive Chef Kyle Kingrey Chef decuisine Daniel Pfeifer-Kotz
Beauty "Bánh Mi" Slider prime beef, papaya slaw, sriracha kewpie 9ea Raw Bar * Kale & Apple Salad 14 apple cider vinaigrette, pancetta candied pecans, shaved goat cheese Peruvian Salmon Ceviche 15 leche de tigre, red onion taro root, corn Brussels Sprout Salad 14 candied pepitas, pomegranate seeds grilled figs Smoked Salmon Toast 15 pumpernickel, chive cream cheese, fried capers Crispy Deviled Egg 15 house made ranch, celery, crispy bacon Avocado, Lemon & Espelette Toast 15 Chile Relleno Empanadas 15 poblano, manchego, jalapeño-lime crema Soyrizo Tacos 16 blue corn tortilla, almond chive yogurt, shredded cabbage Tuna Poke Wonton Tacos 17 cilantro, radish wasabi kewpie Shrimp Cocktail 19 charred jalapeño cocktail sauce East & West Coast Oysters (half dozen) 19 (dozen) 36 Fried Green Tomatoes 17 pork belly pastrami, sicilian olive remoulade, pickled shallots Sweet Cherry Tomato Ragu Pizzetta 17 burrata, fennel, basil, chili oil Grilled Cheese, Smoked Bacon & 18 Tomato Soup Dumplings Pearls of The Sea 82 dozen oysters ½ dozen littlenecks 4 shrimp cocktail 1 lb lobster Roasted Beets & Burrata 18 honey, verjus, basil, chili oil Please alert your server to any food allergies.
Roasted Vegetable Frittata 14 goat cheese, roast pepper emulsion Eggs Benedict 14 prosciutto, hollandaise New England Lobster Roll BLT' 19 Short Rib Huevos Rancheros 19 sunny side up eggs, black beans cotija cheese Avocado Latke Benedict 15 potato latke, poached eggs, espelette Chilaquiles 17 green chili pork, sunny side up egg cotija, pickled onion, red cabbage slaw Prime Hanger Steak & Eggs 22 sunny side up eggs, potato latkes shallot gremolata Shrimp & Grits 24 slow cooked grits, salsa madre, kale Accessories 10 Crispy Kennebec Potato Hash roasted poblano, caramelized shallot, fresh herbs add house cured duck pastrami 5 Double Smoked & Maple Cured Bacon Sour Cream & Onion Fries Organic Chicken & Apple Sausage Grilled Japanese Eggplant goat feta cheese spicy tomato vinaigrette * Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Desserts Vanilla Custard Bread Pudding 14 salted caramel sauce, espresso ice cream cocoa nib brittle French Apple Tart 13 granny smith apples, almond cream puff pastry, salted caramel whip Black Bottomed Butterscotch Pot de Crème 13 coconut chantilly Beauty Vanilla FroYo 14 tropical fruit, lime, cilantro, passion fruit mango sauce coconut crisp les, nyc Doughnuts 14 dark chocolate fudge, berry & caramel sauce Sticky Toffee Sundae 15 sticky toffee pudding cake, candied pistachios, toasted pistachio ice cream, whiskey cream, toffee sauce Selection of Ice Creams & Sorbets 9 housemade daily Dessert platters available upon requests. ExecutivePastry Chef Lia Benedetto