CHINA ROSE (RAINWORTH)

CHINA ROSE (RAINWORTH) 303 Southwell Road East Rainworth Notts- NG21 0BL RESERVATIONS (01623) 792233/797777 Open Sunday Thursday 5.30pm -10-30pm Fri Sat 5.30pm 11.00pm (Last Orders 9.30pm) If you require a special menu please ask the manager or staff for advice. We cater for party bookings and can arrange a menu to suit you. APPETIESERS House Special hor d oeuvres (Spring Rolls, Spare Ribs, Paper Wrapped Chicken, Seaweed and Squid Meniere) (min 2 persons, price per person) 7.30 Mashed Paper Wrapped Chicken and King Prawns 5.20 King Prawns and Chicken with Sesame Seeds on Toast 5.50 Squid with Black Pepper & Garlic Dressing 7.20 Spring Rolls 3.90 Vegetable Spring Rolls 3.90 King Prawns with Black Pepper & Garlic Dressing 10.20 Aberdeen King Prawns 10.20 Aberdeen Monkfish 10.20 Squid Meniere 8.30 Mussels in Black Bean Sauce 10.60 Seaweed 5.10 Paper Wrapped Chicken Rolls 4.80 Crispy Chicken with Black Pepper & Garlic Dressing 7.90 Crispy Won Ton with Sweet & Sour Sauce 7.30 Barbecue Spare Ribs 7.90 Black Pepper & Garlic Spare Ribs 7.90 Minced Pork with Lettuce 9.60 Minced Vegetable with Lettuce 9.60 Crispy Aromatic Duck with Pancakes & Trimmings (WHOLE) 38.00 (HALF) 24.00 (QUARTER) 16.00 SOUPS Won Ton Soup 4.80 Hot & Sour Soup 4.50 Crab Meat & Sweetcorn Soup 4.80 Chicken & Mushroom Soup 4.50 Chicken & Sweetcorn Soup 4.50 Sweetcorn Soup 4.00 Vegetable Soup 4.00

SEAFOOD DISHES King Prawns in Hot Garlic Sauce 10.80 King Prawns with Cashew Nuts 11.00 King Prawns with Cashew Nuts in Hot Chilli 11.00 King Prawns with Pineapple 10.80 Flash Fried King Prawns 10.80 King Prawns with Chinese Mushrooms and Bamboo Shoots in Oyster Sauce 10.80 King Prawns with Seasonal Vegetables 10.80 King Prawns in Oyster Sauce 10.80 King Prawns & Scallops with Cashew Nuts 10.80 King Prawns with Straw Mushrooms 10.80 Flash Fried 3 Kinds of Seafood (Squid, Scallops and Prawns) 11.40 Flash Fried Scallops 11.40 Flash Fried Squid 11.40 Monkfish in Cantonese Sauce 11.40 Monkfish in Szechuan Sauce 11.40 SIZZLING SEAFOOD DISHES King Prawns in Black Pepper Sauce 11.90 King Prawns in Satay Sauce 11.90 King Prawns in Black Bean Sauce 11.90 King Prawns with Ginger & Spring Onions 11.90 King Prawns in King Chung Sauce 11.90 Scallops in Satay Sauce 12.50 Scallops with Ginger & Spring Onions 12.50 Scallops in King Chung Sauce 12.50 Scallops in Black Bean Sauce 12.50 Monkfish with Ginger & Spring Onions 12.50 Monkfish in Black Bean Sauce 12.50 Monkfish in Black Pepper Sauce 12.50 CURRY DISHES King Prawn Curry 10.80 Beef Curry 9.00 Char Siu Curry 9.00 Chicken Curry 9.00 Special Curry 10.80 Vegetable Curry 9.00

SWEET & SOUR DISHES Chicken in Lemon Sauce 9.00 Chicken in Orange Sauce 9.00 Chicken in Pineapple Sauce 9.00 Sweet & Sour Chicken 9.00 Sweet & Sour Pork 9.00 King Prawns in Lemon Sauce 10.80 Sweet & Sour King Prawns 10.80 Sweet & Sour Monkfish 11.40 CHICKEN DISHES Chicken with Chinese Mushrooms & Bamboo Shoots in Oyster Sauce 9.00 Chicken & Cashew Nuts 9.20 Chicken with Seasonal Vegetables 9.00 Chicken with Cashew Nut in Hot Chilli 9.20 Chicken in Oyster Sauce 9.00 Szechuan Chicken 9.00 CHICKEN SIZZLING DISHES Tai Chen Chicken 9.50 Chicken with Ginger & Spring Onions 9.50 Chicken in Black Bean Sauce 9.50 Chicken in Black Pepper Sauce 9.50 Chicken in Satay Sauce 9.50 Chicken in King Chung Sauce 9.50 BEEF DISHES Shredded Beef Hot Chilli 9.00 Beef with Seasonal Vegetables 9.00 Beef in Oyster Sauce 9.00 BEEF SIZZLING DISHES Beef with Ginger & Spring Onions 9.50 Beef in King Chung Sauce 9.50 Beef in Satay Sauce 9.50 Fillet Steak in Black Pepper Sauce 13.20 Fillet Steak in Black Bean Sauce 13.20 Fillet Steak in King Chung Sauce 13.20 Fillet Steak Cantonese Style 13.20

DUCKLING DISHES Roast Duck 9.50 Stuffed Duck with Sweet & Sour Sauce 11.00 Duckling in Orange Sauce 9.50 Duckling in Lemon Sauce 9.50 Duckling in Plum Sauce 9.80 Duckling in King Chung Sauce 9.50 Duckling with Ginger & Spring Onions 9.50 Rainbow Duckling 9.50 BIRDSNEST DISHES King Prawns & Chicken 11.20 Scallops & Chicken 11.50 3 Kinds of Seafood (Squid, Scallops and Prawns) 11.50 Crispy Shredded Beef Cantonese 11.50 PORK DISHES Barbecue Pork (Char Siu) 9.00 Barbecue Pork in King Chung Sauce 9.00 Barbecue Pork with Ginger & Spring Onions 9.00 Barbecue Pork with Seasonal Vegetables 9.00 Shredded Pork Hot Chilli 9.00 Crispy Pork Szechuan Style 9.30 INDONESIAN DISHES 3 Kings of Meat (Barbecue Pork, Chicken & Crispy Pork on a Sizzling Platter) 11.40 Marinated Prawns in Butter 11.30 Hot & Spicy King Prawns 11.30 Hot & Spicy Chicken 9.50 Hot & Spicy Beef 9.50 Hot & Spicy Pork 9.50 Palembang King Prawns 11.30 Palembang Chicken 9.50 Palembang Beef 9.50 Palembang Pork 9.50 Palembang Crispy Pork 9.80

RICE DISHES (Per portion) 3.60 Rice Vermicelli (Singapore Style) 6.50 Fried Rice with Egg (Per portion) 3.20 Plain Boiled Rice (Per portion) 3.00 CHOW MEIN (Noodles) Special Chow Mein (In Gravy) 10.80 King Prawn Chow Mein 10.80 Chicken Chow Mein 9.00 Beef Chow Mein 9.00 Char Siu Chow Mein 9.00 Plain Chow Mein 6.00 VEGETABLE DISHES Sweet & Sour Vegetable 5.80 Vegetables in Black Bean Sauce 5.80 Chinese Mushrooms & Bamboo Shoots in Oyster Sauce 6.20 Chinese Seasonal Vegetables 5.80 Vegetable with Cashew Nuts 6.20 Baby Sweetcorn 5.80 Beansprouts 5.00 Indonesian Style Vegetables 6.00 Chips (Per portion) 3.00 ENGLISH DISHES Sirloin Steak (Served with Chips, Peas and Mushrooms) (48 hours notice required) 15.95 Special Omelette (Served with Chips) 13.95 Chicken Omelette (Served with Chips) 12.95 Char Siu Omelette (Served with Chips) 12.95 King Prawn Omelette (Served with Chips) 13.95 SEASONAL SEAFOOD When Available 48 hours notice required Current market price Lobster with Ginger & Spring Onions Lobster in Black Bean Sauce Sea Bass with Ginger & Spring Onions Sea Bass in Black Bean Sauce

SPECIAL SET DINNERS A. FOR 2 OR MORE PERSONS - 18.00 PER PERSON STARTER MAIN COURSE Spring Rolls Chicken with Cashew Nuts Duckling in Orange Sauce Shredded Beef in Hot Chilli B. FOR 2 OR MORE PERSONS - 19.00 PER PERSON STARTER MAIN COURSES Barbecue Spare Ribs King Prawns with Cashew Nuts Fillet Steak Cantonese Style Chicken in Szechuan Sauce C. FOR 3 OR MORE PERSONS - 20.00 PER PERSON STARTERS MAIN COURSES Barbecue Spare Ribs Crispy Won Ton with Sweet & Sour Sauce King Prawns in Lemon Sauce Fillet Steak in Black Bean Sauce Chicken in Szechuan Sauce D. FOR 4 OR MORE PERSONS - 21.00 PER PERSON STARTERS MAIN COURSES Minced Pork with Lettuce King Prawns in Black Pepper & Garlic Dressing Scallops with Cashew Nuts Rainbow Duckling Fillet Steak in King Chung Sauce Chicken in Szechuan Sauce SPECIAL BANQUET FOR 4 OR MORE PERSONS - 26.00 PER PERSON STARTERS House special hors d oeuvres Crispy Aromatic Duck with Pancakes and Trimmings MAIN COURSES Fillet Steak in Black Bean Sauce Crispy Pork Szechuan Style King Prawns in Pineapple Sauce Chicken & Cashew Nuts in Hot Chilli Mixed Vegetables with Cashew Nuts