WELCOME TO CUCINA ITALIANA INDULGE IN PASTAMORE: FOOD & BEVERAGES ARE AN IMPORTANT PART OF ITALIAN PHILOSOPHY OF LIFE AND YOU LL FIND EXACTLY THAT IN OUR L UNICO. MEDITERRANEAN CUISINE PREPARED WITH PASSION, JUST LIKE IN ITALY. GIUSEPPE INVITES YOU TO HOMEMADE PASTA.
WE FROM THE L`UNICO TEAM WANT TO SPOIL YOU WITH A MONTHLY CHANGING 3 COURSES MENU MENÙ SPECIALE MARZO STARTER TROUT RILLETTES WITH APPLE & LARDO MAIN COURSE BRAISED BEER PIG WITH WILD GARLIC, FOREST MUSHROOMS & BROCCOLI DESSERT CHOCOLATE, SALT-CARAMEL & BANANA 75 PER PERSON
LUNICO TAVOLATA OUR L`UNICO TAVOLATA BRINGS YOU BACK TO MOM'S HOME. ENJOY YOUR APERITIF TO A DELICIOUS ANTI PASTI VARIATION. WE SERVE HOMEMADE PASTA, WHICH ARE PLACED IN THE CENTER OF THE TABLE. FEEL AT HOME, ONLY WITH ONE EXCEPTION, WE COOK FOR YOU AND DO THE DISHES! APPETIZERS PLATE WITH PARMA HAM, MILAN SALAMI, FENNEL-SALAMI, GRILLED VEGETABLES, MOZZARELLA DI BUFFALA, TOMATO BRUSHETTA, MINI PIZZA, OLIVES & GROSTINI PASTA RICOTTA RAVIOLI WITH LAVENDER PARMESAN RISOTTO WITH RUCOLA & CHERRY TOMATO FUSILLI AMATRICIANA WITH BACON, CHILI, RED ONIONS & TOMATO DESSERT TIRAMISU TALEGGIO WITH FIGS MUSTARD & GRAPES STARTING AT 2 PERSONS/ 69 CHF PER PERSON
ANTIPASTI INSALATA L UNICO L UNICO SALAD WITH VEGETABLES, SUNDRIED TOMATOES & PARMESAN 14 WITH PARMA HAM, 50 GRAMS 10 WITH MOZZARELLA DI BUFFALO, 120 GRAMS 9 INSALATA CAPRESE 19 TOMATO MOZZARELLA WITH RUCOLA, SOUR CREAM, PESTO & BREAD CHIP CARPACCIO DI MANZO 21 BEEF CARPACCIO WITH OLIVES, PARMESAN, SUNDRIED TOMATOES & RUCOLA ZUPPE ZUPPA DI ODORI 12 HERBAL FOAM SOUP WITH TURKEY BALLS, CROUTONS & CHERVIL WE ALSO MAKE SURE TO SATISFY OUR VEGETARIAN & VEGAN GUESTS: VEGETARIAN VEGAN MEALS
PASTA BIG/SMALL SAUCES BIG/SMALL TAGLIATELLE 6/11 PESTO GENOVESE 5/10 SPAGHETTI CHITARRA 6/11 BOLOGNESE 6/12 CASARECCE 6/11 POMODORO 6/12 WHOLE GRAIN 7/13 FUSILLI 7/13 VEGAN & GLUTEN FREE 7/13 OUR CHEF S TIP: PASTA CASARECCE WITH SAUCE BOLOGNESE IS THE FAVOURITE DISH OF OUR MICHELIN-STARRED CHEF NORMAN FISCHER.
PASTA FUSILLI AL FUNGHI 22 WITH MUSHROOMS CASARECCE WITH STRIPS OF BEEF FILET 32 BROCCOLI, ALMONDS & MUSHROOMS FUSILLI AMATRICIANA 28 WITH BACON, CHILI, RED ONIONS & TOMATO RAVIOLI RAVIOLI AL LAVANDA 12/24 WITH RICOTTA, LAVENDER, BEETROOT, SPINACH SALAD & PARMESAN FOAM RAVIOLI AL SALMONE 15/29 WITH SALMON, SAFFRON, PINK PEPPER & RUCOLA RISOTTO RISOTTO 10/19 PLEASE ASK FOR OUR DAILY SPECIAL. A TYPICAL ITALIAN NATIONAL DISH: IL RISOTTO A MEAL PREPARED IN A GREAT VARIETY OF WAYS. L UNICO OFFERS YOU VARIOUS OPTIONS: WHETHER SERVED AS STARTER, SIDE DISH OR MAIN DISH.
PIZZA MADE BY GIUSEPPE, OUR SICILIAN PIZZA MAKER PIZZA MARGHERITA 14 WITH MOZZARELLA DI BUFFALO, 125 GRAMS 9 CHERRY TOMATO, TOMATO SAUCE, MOZZARELLA, BASIL, OREGANO PIZZA TONNO 24 TUNA, RED ONIONS, OLIVES, TOMATO SAUCE, MOZZARELLA, CAPERS, OREGANO PIZZA SALAMI 23 SALAMI MILANO, TOMATO SAUCE, MOZZARELLA, OREGANO PIZZA PARMA 24 PARMA HAM, TOMATO SAUCE, MOZZARELLA, CHERRY TOMATOES, RUCOLA, PARMESAN PIZZA FORMAGGIO DI CAPRA 25 GOAT CHEESE, HONEY, BACON, SPRING ONIONS PIZZA PROSCIUTTO 23 HAM, CHAMPIGNONS, EGG PIZZA SPINACI 22 SPINACH, RED ONIONS, GORGONZOLA
CARNE COTOLETTA DI VITELLO 69 GRILLED VEAL CHOP WITH KEEFEN, BRAISED LEEK, PURPLE CAROTTS & TRUFFLED POTATO GRATIN CORN CHICKEN BREAST 41 WITH BRAISED PEPPER, SAGE POLENTA & PARMESAN CRUST, SPICY SALAMI & OLIVES PESCE FILETTO DI LUCIOPERCA 39 PIKE-PERCH WITH BALSAMIC LENSES, SALSIFY, TARRAGONSAUCE & RED WINE TOMATOES ATLANTIC CROAKER 41 WITH HERBAL-POTATO-CRÈME, WILD HERBS & BROAD BEANS
DOLCE TIRAMISU <L UNICO> 10 WITH VANILLA ICE CREAM PANNA COTTA 10 WITH RHUBARB, YOGURT SELEZIONE DI FORMAGGI 12 ITALIEN CHEESE VARIATION DISCOVER, TASTE & ENJOY PASTAMORE AT L UNICO DECLARATION OF ORIGIN MEAT CHICKEN: FRANCE VEAL: SWITZERLAND FISH PIKE-PERCH, ATLANTIC CROAKER: NORWAY