PERLINA DI CASTELLO PEARL OF THE CASTLE
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- Scarlett Knight
- 5 years ago
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1 MENU
2 PERLINA DI CASTELLO PEARL OF THE CASTLE In the late 18th century an Italian explorer Giuseppe Acerbi ( ) traveled across Finland towards the North Cape, the northernmost part of Europe. Many know the travelogues Acerbi published, but most haven t heard about the treasure story related to his journey. The story began after Acerbi s death, when his secret journal was discovered. In the journal the explorer refers to the mystical Perlina di Castello, a treasure hidden somewhere in the city of Savonlinna. The stories about Perlina di Castello traveled fast among the treasure seekers. None knew exactly what the treasure was, but it was believed to be something of immeasurable value. Numerous Italian expeditions headed Finland to track down Perlina di Castello. The treasure was searched from Olavinlinna Castle and its surroundings. Regardless of the various attempts, none succeeded. At last, the treasure hunters started to believe that the whole story was just a myth and Perlina di Castello was forgotten. Now, over 200 years after Acerbi s travels we are ready to reveal you a secret. The treasure hunters seeking wealth and glory were looking for the wrong thing. For Acerbi, Perlina di Castello meant the warm hospitality and delicious food he discovered in an inn near Olavinlinna Castle. Thankful Acerbi decided to give the inn owners a collection of his secret family recipes, from which they began to prepare incomparable delicacies. As the explorer continued his journey towards the North Cape, he knew that he had left behind the true Perlina di Castello, Pearl of the Castle.
3 STARTERS PROSCIUTTO DI PARMA L Parma ham and fried gnocco fritto bread 1,20 /10g BRESAOLA L,G Air-dried beef, red-veined sorrel, Parmesan, olive oil and balsamic syrup 9,80 PIATTO DI CARNE L Parma ham, salami, air-dried beef, olive oil and a grissini bread stick 8,80 PIATTO DI TERRA L Mozzarella, roasted bell pepper, marinated olives, marinated champignons, pesto and a grissini bread stick 8,20 CROSTINI Toasted slices of rustic bread topped with cold-smoked salmon, capers and anchovies 7,80 M = Milk-free L = Lactose-free LL = Low-lactose G = Gluten-free ZUPPA DI PESCE SICILIANO L Pike-perch, prawns and garlic in a tomato & white wine broth, served with rosemary focaccia 8,60 ZUPPA DI FUNGHI L Creamy porcini mushroom soup and rosemary focaccia 9,40 INSALATA CAPRESE G Mozzarella, tomato, mixed lettuce leaves, basil, olive oil and balsamic syrup 7,40 SALADS INSALATA DI POLLO L Herb-marinated griddled chicken, mixed lettuce leaves, teardrop tomatoes, marinated bell pepper, courgette and red onion topped with Parmesan, croutons, pesto sauce and balsamic syrup 15,90 INSALATA DI SALMONE L Griddled salmon, mixed lettuce leaves, teardrop tomatoes, marinated bell pepper, courgette and red onion topped with Parmesan, croutons, pesto sauce and lemon mayonnaise 16,50 PIATTO DI CARNE
4 PIZZA Our pizzas are baked in a genuine Italian wood-fired oven and come with house tomato sauce and grated cheese. All pizzas are available gluten-free. Please ask your server. MARGHERITA Mozzarella, tomato and fresh basil 13,90 SAPORITA L Salami, olives and marinated red onion 15,20 REGINA Parma ham, mozzarella and tomato 15,60 VEGETARIANA L Champignons, roasted bell pepper, olives and marinated red onion 14,60 DIAVOLA SICILIANA L Anchovies, capers, tomato and olives 15,80 DIAVOLA L Salsiccia Piccante sausage, roasted bell pepper and marinated red onion 14,90 FISH PESCE DEL GIORNO Catch of the day with accompaniments Prices vary LUCCIO PERSICO L,G Pike-perch poached in white wine, basil & butter sauce, fresh tomato salsa, deep-fried courgette and vegetable polenta 22,60 PESCE BIANCO L,G Pan-fried whitefish, creamy crayfish sauce, root vegetable purée, buttery Brussels sprouts and tomato 21,30 SELEZIONE DI VERDURE L,G Tomatoes with creamed mushroom stuffing, herb mascarpone foam, vegetable polenta, caponata and deep-fried root vegetable chips 15,80
5 MEAT POLLO DELLA CASA Chicken breast wrapped in Parma ham, basil and mozzarella on toasted rustic bread, small onions in balsamic vinegar, peperonata, mixed lettuce leaves and pesto sauce 22,80 CARNE ALLA GRIGLIA L,G Grilled pork tenderloin, chicken and salsiccia sausage on a skewer, red wine sauce, peperonata and Parmesan & potato cake 21,20 CARNE DELL GIORNO Meat of the day with accompaniments Prices vary ARROSTO DI VITELLO GRIGLIATO L, G Grilled veal liver, red wine sauce, honeyed onion, root vegetable purée and roasted potato 19,80 BISTECCA ALLA GRIGLIA L, G Grilled beef steak, Parmesan sauce, buttery Brussels sprouts, tomato and roasted potato tenderloin 29,90 / sirloin 24,80 STUFATO DI POLLO L,G Roast chicken, olives, sun-dried tomato and garlic in tomato sauce, rosemary potatoes and parsley 17,60 RISOTTO & PASTA RISOTTO AI FUNGHI L,G Porcini mushrooms, onion, spinach, roasted pine nuts and Parmesan 15,80 RISOTTO AL TONNO G Griddled tuna, tomato risotto and herb mascarpone foam 16,90 PASTA AL RAGÚ L House Bolognese sauce, fresh tagliatelle, deep-fried root vegetable chips and Parmesan 15,40 PASTA DI POLLO L Herb-marinated chicken, fresh tagliatelle, creamy tomato sauce, sun-dried tomato, olives and mozzarella 16,80 RAVIOLI DI SALMONE E RICOTTA Smoked salmon & ricotta ravioli, creamy crayfish sauce, spinach and Parmesan 16,80 CARNE DELL GIORNO
6 DESSERTS MASCARPONE CON BISCOTTI DI MANDORLE Thin almond biscuits, vanilla mascarpone foam, raspberries, caramel sauce and chocolate 8,80 PANNACOTTA L, G Panna cotta with fruits marinated in vanilla syrup 7,80 TIRAMISU DELLA CASA Perlina-style tiramisu 8,90 DOLCE DEL GIORNO Dessert of the day with accompaniments Prices vary GELAT0 Ice cream: Vanilla (L), chocolate, limoncello, yoghurt & wild berries Sorbet (L,G): Raspberry 3 /scoop PER BAMBINI/ FOR CHILDREN TAGLIATELLE CON POLLO GRIGLIATO / CHICKEN AND PASTA L Griddled chicken breast, fresh tagliatelle, basil & butter sauce, lettuce, teardrop tomatoes and cucumber PIZZA BOLOGNESE / PIZZA WITH MINCED MEAT L Bolognese sauce SALMONE ALLA PESCATORE / FISHERMAN S SALMON L,G Grilled salmon, creamy crayfish sauce, thin-cut fries, lettuce, teardrop tomatoes and cucumber NOISETTE DI MAIALE / PORK FOR CHILDREN L,G Pork noisettes, herb butter, thin-cut fries, lettuce, teardrop tomatoes and cucumber PANNACOTTA
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LE BRUSCHETTE TO SHARE FRUTTI DI MARE sea food, rucola CLASSICA tomato concasse, basil pesto, parmesan FUNGHI mushrooms, rucola, parmesan 95.00 ANTIPASTI CALDI HOT APPETIZERS PARMIGIANA DI MELANZANE warm
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101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
More informationPasta. Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese. Spaghetti Bolognese 9.50 Classic Bolognese sauce
Pasta Lasagne 9.95 Layers of pasta with Bolognese sauce and grana padano cheese Spaghetti Bolognese 9.50 Classic Bolognese sauce Spaghetti Carbonara 9.50 Bacon, egg yolk, grana padano cheese and a touch
More informationBreakfast. Plated BREAKFAST SERVED STRICTLY BETWEEN THE HOURS OF 7:00AM - 10:00AM DUE TO STAFF CHANGE OVER PROCEDURE
Breakfast BUFFET COMPLETO (FULL BUFFET STATION) Full buffet use: Hot & cold buffet selection, including complimentary bottomless tea, coffee & fresh fruit juices BUFFET FREDDO (COLD BUFFET STATION) Cold
More informationStarters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)
À La Carte Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese 4.25 Garlic Bread Special 5.90 Topped with Cheese, Rosemary and Parma Ham Dough Balls served with
More informationCarpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.
Bruschetta con Prosciutto e Bufala 5.00 per piece Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di Parma and fresh basil. Capesante ai Porcini 20.00 Pan-seared
More informationRESTAURANT MENU. Please ask one of the team Soup of the day. Rucola, pere e Parmigiano 8.50
RESTAURANT MENU LUNC SET MENU 2 COURSES 22.00 3 COURSES 25.00 Available Tuesday to Friday noon to 3pm up to 10 people Starters Rocket salad with pear, parmesan and balsamic glaze Sweet & sour sardines,
More informationÀ L A C A R T E M E N U
À LA CARTE MENU STARTERS PANE (BREADS) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationÀ L A C A R T M E N U
À LA CART MENU STARTERS PANE (BREAD) Garlic Bread 3.60 Garlic Bread Special 6.00 Garlic Bread with Tomato 4.00 Topped with Cheese, Rosemary and Parma Ham Garlic Bread with Cheese 4.35 Dough Balls served
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationSTUZZICHINI (Starters)
STUZZICHINI (Starters) Stuzzichini is a word for "appetizers" which is derived from the verb "stuzzicare" which translates to "tantalise" Our stuzzichini's are ideal as a starter for you to share or as
More informationAll Takeaways. 20% Of. (Collection Only) how we are doing! Grazie!!!
All Takeaways 20% Of (Collection Only) 01977 706825 Www.mammamiapontefract.com Like us on Review us on for all our updates to let us know how we are doing! Grazie!!! Antipasti Olive della Casa - A Selection
More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
More information- If you have any concerns about allergens, please ask for our allergens list.-
PIZZA Our pizza dough is freshly made every day and baked in an traditional brick pizza oven. MARGHERITA Tomato sauce, mozzarella and fresh basil. 8.50 MARINARA Tomato sauce, garlic, oregano and extra
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationANTIPASTI INSALATE / STARTERS / HOT AND COLD APPETIZERS
PER INIZIARE ANTIPASTO MISTO (2 persons) Asiago cheese, smoked Provolone cheese, Fontina cheese and Gorgonzola cheese with Salami, Serrano ham, slices of Bresaola and Mortadella with Pistachio served with
More informationB R U S C H E T T E R I A
B R U S C H E T T E R I A 6 BRUSCHETTA CLASSICA (V) Toasted crusty bread, chopped vine tomatoes, red onion, fresh basil and sea salt 7 BRUSCHETTA AI FUNGHI (V) Toasted crusty bread, marinated mixed mushrooms,
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationInsalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing
DA VINCI RESTAURANT BISTROT MENU A LA CARTE Salads and bowls Insalata Toscana (V) 280 Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing Mozzarella affumicata
More informationALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.
The Menu WELCOME TO IL TORO ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT. Many recognised allergens are handled in our kitchens. If you have any concerns please do
More informationAppetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More informationAllergy information according to Codex recommendation
DISHES Allergy information according to Codex recommendation Grains containing gluten Crustaceans Egg Fish Peanuts Soy Milk or lactose Edible nuts Celery Mustard Sesame Sulphites Lupines Molluscs A B C
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella PEPPERONI 9.25 Tomato, Mozzarella & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg MIA 9.85 Tomato, Mozzarella, Ham &
More information= <10 mins =10-15 mins =15-25 mins
MENU All of our dishes are freshly prepared and cooked to order once your order is placed Consequently waiting time may vary according to your choice. The approximate time for each dish is indicated by
More informationButternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
More informationSOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.
MENU ENGLISH APPETIZERS - ANTIPASTI FRESHLY BAKED ITALIAN BREAD 4.50 Served with homemade olive tapenade and garlic butter GARLIC BREAD 4.50 Freshly baked Italian flat bread with garlic oil BURRATA 9.50
More informationPANE PRIMI PIATTI. CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5
PANE CROSTINI with traditional bruschetta 8.5 with goat cheese, prosciutto 9.5 with funghi misti 9.5 GARLIC OR HERB BREAD 5 FOCACCIA with rosemary, olive oil, sea salt 8.50 with fresh garlic, sea salt,
More informationFlavio s. Italian. Welcome to Flavios. We would like you to enjoy our delicious menu.
Welcome to Flavios We would like you to enjoy our delicious menu. All our food is prepared fresh on a daily basis which can mean on some occasions dishes may sell out. All our breads, pastas and desserts
More informationFUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 5.45 MINESTRONE SOUP Fresh vegetable home made soup 5.30 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationWelcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. ALLERGEN LEGEND:
Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. Established April 2011, Mother and Son team, Marisa and Luigi Pia have created a place where the residents of our fantastic
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