Sapphire We have been thinking about your day as much as you have Pre-Wedding Menu Tasting for Bride & Groom Red carpet on arrival, should you so desire Champagne Reception for the Bride & Groom Freshly brewed Tea & Coffee with Cookies Sparkling Wine for all guests (1 glass per person) Chef s Three course Wedding Dinner, using Ireland s finest ingredients Half a bottle of House Wine per person Evening Reception refreshments of Tea, Coffee, Sandwiches & Cocktail Sausages Personalised Wedding Menus and bespoke Table Plan Presentation Floral Centerpieces Chair Covers Landscaped Garden Area & Terrace, the Perfect backdrop for photographs One Wedding at a time, we promise we re all yours Accommodation for the Bride & Groom including VIP Treatment & Late Check-Out at 3.00 pm Special Accommodation Rates available for Guest Rooms The above package is available from 70.00 per person Our Wedding Packages cater for gatherings of up to 120 in our Locke Suite.
SAPPHIRE WEDDING A LA CARTE MENU Choice of two appetisers (or one appetiser and one soup), two mains, one dessert Appetisers Caesar Salad, Crispy Bacon, Shaved Parmesan, Chives Fish Cake, Mixed Leaves, Tartar Sauce Goat s Cheese & Walnut Salad Antipasti, Serrano, Smoked Salmon, Olives, Mixed Leaves, Pesto, Chorizo, Parmesan, Artichoke * 4.00 pp Irish Smoked Salmon, Potato Salad, Crème Fraiche * 3.00 pp Prawn Cocktail, Cucumber Ribbons, Marie Rose Sauce * 5.00 pp Soup * 5.00 pp as an additional course Seafood Chowder Leek & Potato Tomato & Basil Carrot & Coriander Mushroom & Tarragon Main course Roast Free-Range Irish chicken with Root Vegetables au jus Pan Fried Irish Salmon, Roasted Fennel, Semi-dried Plum Tomato, Dill Cream Chargrilled Mediterranean Vegetables, Potato Rosti, Basil Pesto Fillet of aged Irish Beef, Roasted Shallot, choice of sauce (peppercorn-red wine jus) * 10.00 pp Grilled Seabass, Risotto Cake, Sauce Vierge *Supplement of 2.00 pp All served with Creamed Potato & Seasonal Vegetables Dessert Vanilla Bean Cheesecake, Mixed Berry Compote Crème Brulee, Caramel Glass, Shortbread Cookie Meringue, Mixed Berries, Vanilla Cream Chocolate Mousse, Praline, Orange Confit Assiette of Desserts Tea or Coffee * Menu enhancements are available at supplemental charges
Emerald We have been thinking about your day as much as you have Pre-Wedding Menu Tasting for Bride & Groom Red carpet on arrival, should you so desire Champagne Reception for the Bride & Groom Freshly brewed Tea & Coffee with Cookies Sparkling Wine for all guests (1 glass per person) & a choice of canapés (3 items) Chef s Four course Wedding Dinner, using Ireland s finest ingredients Half a bottle of House Wine per person Evening Reception refreshments of Tea, Coffee, Sandwiches & Cocktail Sausages Personalised Wedding Menus and bespoke Table Plan Presentation Floral Centerpieces Chair Covers Landscaped Garden Area & Terrace, the Perfect backdrop for photographs One Wedding at a time, we promise we re all yours Two nights Accommodation for the Bride & Groom including VIP Treatment & Late Check-Out at 3.00 pm Special Accommodation Rates available for Guest Rooms The above package is available from 85.00 per person Our Wedding Packages cater for gatherings of up to 120 in our Locke Suite.
EMERALD WEDDING A LA CARTE MENU Choice of two appetisers, one soup, two mains, one dessert Appetisers Caesar Salad, Crispy Bacon, Shaved Parmesan, Chives Fish Cake, Mixed Leaves, Tartar Sauce Goat s Cheese & Walnut Salad Antipasti, Serrano, Smoked Salmon, Olives, Mixed Leaves, Pesto, Chorizo, Parmesan, Artichoke * 4.00 pp Irish Smoked Salmon, Potato Salad, Crème Fraiche * 3.00 pp Prawn Cocktail, Cucumber Ribbons, Marie Rose Sauce * 5.00 pp Soup Seafood Chowder Leek & Potato Tomato & Basil Carrot & Coriander Mushroom & Tarragon Main course Roast Free-Range Irish chicken with Root Vegetables au jus Pan Fried Irish Salmon, Roasted Fennel, Semi-dried Plum Tomato, Dill Cream Roast Pork Belly, Savoy Cabbage, Red Wine jus, Apple Sauce Chargrilled Mediterranean Vegetables, Potato Rosti, Basil Pesto Fillet of aged Irish Beef, Roasted Shallot, choice of sauce (peppercorn-red wine jus) * 10.00 pp Grilled Seabass, Risotto Cake, Sauce Vierge * 2.00 pp All served with Creamed Potato & Seasonal Vegetables Dessert Vanilla Bean Cheesecake, Mixed Berry Compote Crème Brulee, Caramel Glass, Shortbread Cookie Meringue, Mixed Berries, Vanilla Cream Chocolate Mousse, Praline, Orange Confit Assiette of Desserts Cheese Plate, Onion Confit, Rustic Bread * 2.00 pp Tea or Coffee * Menu enhancements are available at supplemental charges
Diamond We have been thinking about your day as much as you have Pre-Wedding Menu Tasting for Bride & Groom Red carpet on arrival, should you so desire Champagne Reception for the Bride & Groom Freshly brewed Tea & Coffee with Cookies Sparkling Wine for all guests (1 glass per person) & a choice of canapés (5 items) Chef s Four course Wedding Dinner, using Ireland s finest ingredients Half a bottle of House Wine per person Evening Reception refreshments of Tea, Coffee, Sandwiches & Cocktail Sausages Personalised Wedding Menus and bespoke Table Plan Presentation Enhanced Floral Centrepieces for guest tables Chair Covers Landscaped Garden Area & Terrace, the Perfect backdrop for photographs One Wedding at a time, we promise we re all yours Two nights Accommodation for the Bride & Groom including VIP Treatment & Late Check-Out at 3.00 pm Complimentary first Wedding anniversary stay for Bride & Groom Special Accommodation Rates available for Guest Rooms The above package is available from 105.00 per person Our Wedding Packages cater for gatherings of up to 120 in our Locke Suite.
DIAMOND WEDDING A LA CARTE MENU Choice of two appetisers, one soup, two mains, one dessert Appetisers Fish Cake, Mixed Leaves, Tartar Sauce Goat s Cheese & Walnut Salad Antipasti, Serrano, Smoked Salmon, Olives, Mixed Leaves, Pesto, Chorizo, Parmesan, Artichoke * 4.00 pp Irish Smoked Salmon, Potato Salad, Crème Fraiche * 3.00 pp Prawn Cocktail, Cucumber Ribbons, Marie Rose Sauce * 5.00 pp Soup Seafood Chowder Leek & Potato Tomato & Basil Carrot & Coriander Mushroom & Tarragon Choice of sorbet * 5.00 pp Mango Lemon Champagne Blackcurrant Main course Pan Fried Irish Salmon, Roasted Fennel, Semi-dried Plum Tomato, Dill Cream Roast Pork Belly, Savoy Cabbage, Red Wine jus, Apple Sauce Chargrilled Mediterranean Vegetables, Potato Rosti, Basil Pesto Fillet of aged Irish Beef, Roasted Shallot, choice of sauce (peppercorn-red wine jus) Grilled Seabass, Risotto Cake, Sauce Vierge * 2.00 pp All served with Creamed Potato & Seasonal Vegetables Dessert Vanilla Bean Cheesecake, Mixed Berry Compote Crème Brulee, Caramel Glass, Shortbread Cookie Meringue, Mixed Berries, Vanilla Cream Chocolate Mousse, Praline, Orange Confit Assiette of Desserts Cheese Plate, Onion Confit, Rustic Bread * 2.00 pp Tea or Coffee * Menu enhancements are available at supplemental charges
DRINKS RECEPTION ENHANCEMENTS Cocktails per glass Cosmopolitan 9.00 Bramble 9.00 Classic Margarita 9.00 Whiskey Sour 9.00 Sample Canapé Selection McGettigans Sliders (Beef/Chicken/Falafel) Prawns Tempura Chicken Skewers (Curry/Satay/Chilli) Spicy Lamb Kofta Duck spring rolls Roasted Vegetable Skewers Smoked Salmon on Guinness bread Chicken Liver Parfait on toast Salmon Mousse Bruschetta Vegetarian spring rolls Choice of 5 items at 16.95 pp Choice of 7 items at 18.95 pp Choice of 9 items at 19.95 pp
WINE LIST CHAMPAGNE & SPARKLING WINE Champagne Jean Pernet Tradition Brut N.V 80.00 France De Castellane Brut NV 80.00 France Prosecco Casa Vinicola Botter 30.00 Italy WHITE WINES Los Tilos, Sauvignon Blanc 25.00 Chile Paulita Sauvignon Blanc 26.00 Maipo Valley, Chile Pinot Grigio, Alverdi Casa Vinicola Botter 28.00 Italy Chablis Domaine Le Verger 40.00 Alain Geoffroy, Chablis, France RED WINES Los Tilos, Merlot 25.00 Chile Paulita Cabernet Sauvignon 26.00 Maipo Valley Chile Artevin Tinto Joven, Tempranillo 27.50 Spain Côtes du Rhône Saint Esprit 35.00 Delas Frères, St-Jean-de-Muzols The wine list is subject to change. Should the wine of your choice be unavailable, a suitable alternative will be provided.
TERMS AND CONDITIONS Minimum Numbers Friday and Saturday: 80 Provisional bookings can be held for 14 days only, to secure the booking we require the following deposits: 20% deposit to secure the booking A further deposit is required 6 months prior to the Wedding Final details and numbers to be confirmed 1 week prior to the event Full prepayment to be received 1 week prior to the event Failure to sign the terms and conditions will result in automatic release of the space All prices are set currently and are subject to change All prices are inclusive of VAT at the current rates of 9% and 23% Dietary Requirements We automatically cater for a small number of vegetarian requests for every event. Should you or your guests have any other special dietary requirements, allergies or needs, please let us know. Wine Lists A comprehensive list of banquet wines and Champagne is available for your consideration. This list is specially designed to complement a broad range of menus and dishes. Should you have any specific beverage requirements, we have an extensive wine list available. Licensing Laws KingsWood Hotel Citywest is bound to observe the licensing laws, as are patrons of the hotel. Drinking up time is 30 minutes after closing time. Closing Times: Monday-Thursday 23.30 Friday and Saturday 00.30 Sunday 23.00
MENUS Our Menus are designed by Executive Chef, Pa Brophy. They aim to afford you a great deal of flexibility with each menu a series of enhancements are offered to compliment your selection at a supplemental cost. Dinner Menu Dinner menus are based on a three or four course meal. Should you wish to offer your guests a further menu choice, a supplement charge will apply. Dishes changed from the package menus may incur supplements. Supplement of 10.00 per person for additional choice of main course Supplement of 5.00 per person for additional choices of starter or dessert Children s Meal three course 15.00 Per Child Additional guests at wedding afters 6.00 per guest Civil Ceremonies: Civil Ceremonies can be catered for at The KingsWood House for parties of up to 60 guests. Outdoor Ceremonies can also be facilitated as required once the wedding license permits and the weather obliges. Cost of Civil Ceremony Set up: 300