Asian Tapas Asian Mixed Starter (2 persons) Chicken & beef satay, fried calamari, spring rolls, chicken in seaweed and prawn toast Indonesian Chicken Satay (3 pcs) Tender chicken bamboo skewer, marinated in spices and served with peanut sauce Indonesian Beef Satay (3 pcs) (I) Tender beef bamboo skewer, marinated in spices and served with peanut sauce Chicken Spring Rolls (3 pcs) (T) Filled with glass noodles, chicken strips, black fungus and served with plum sauce Vegetarian Pancake Rolls (3 pcs) (C) Fried egg, bean sprouts, spring onion, cucumber, bean curd and hoisin sauce Vegetarian Vietnamese Spring Rolls (3 pcs) (V) Bean curd, glass noodles and Chinese mushrooms, served with a sweet chilli sauce Deep Fried Thai Sausage (3 pcs) (T) Beef sausage, fried with garlic and chill Deep Fried Chicken in Seaweed (T) Marinated chicken with sesame oil, served with a sweet and sour sauce Prawn Toast (T) Prawn Chips Deep fried prawns with wasabi mayo (4 pcs) Vegetable Tempura (J) Served with Japanese soya sauce Prawn Tempura (4 pcs) (J) Served with Japanese soya sauce Calamari Tempura (4 pcs) (J) Served with Japanese soya sauce Dim Sum (3 pcs) Steamed dumpling Deep Fried Wonton (4 pcs) Served with a sweet and sour sauce What's your favourite from the Chef Pons menu? Soups Tom Yum Kai with chicken (T) Tom Yum Khung (T) Thailand's famous spicy hot and sour soup Tom Yum Khung (Prawn) (T)
Prawn coconut soup Tom Yum Kai (T) Chicken coconut soup Wonton Chicken Noodle Soup (C) Chicken Sweetcorn Soup (C) Szechuan Hot and Sour Soup (C) Tofu Miso Soup (C) Vietnamese Beef Soup (V) Served with sticks and bean sprouts Salads Thai Grilled Beef Salad (T) Thai-style salad with spicy garlic and lemongrass dressing Indonesian Gada Gado Salad (I) Bean curd, boiled egg and vegetables with a peanut dressing Fresh Garden Salad with Vegetables Served with an oriental sesame dressing Poultry Cantonese Chicken & Cashew Nuts (C) Stir-fried chicken with sesame oil and cashew nuts Sweet and Sour Chicken (C) Thai Sesame Chicken (T) Chicken in Coconut Sauce Thai Mussaman Chicken Curry (T) Aromatic Crispy Duck (C) Served with cucumber, spring onion, hoisin sauce and four pancakes Crispy Duck with Two Chilli Sauces (T) Duck Mandarin (C) Cooked duck with secret Chinese herbs Imperial Duck (T) Stir-fried duck with Chinese mushrooms, cashew nuts and lychee Thai Green Chicken Curry (T) Thai Green Jungle Curry (T) Vietnamese Chicken Chilli with Bamboo Shoots (J) Thai Chicken Red Curry (T) Thai Duck Jungle Curry (T)
Thailand's hottest curry Indonesian Bali Chicken Curry (I) Angry Duck Served with chilli, mushroom, garlic & ginger Thai Red Duck Curry Szechuan Style Dishes Szechuan Orange Beef Beef, orange peel, cinnamon, si chuan pepper and sesame seeds Spicy Chicken (C) Served with bamboo, peanuts, goji berries, green beans, chinese mushrooms and si chuan spicy sauce Ginger Duck Served with spring onion, celery and si chuan pepper Szechuan Prawn Served with Szechuan pepper Beef Beef Mandarin Beef, orange peel, cinnamon, si chuan pepper and sesame seeds Beef with Black Bean Sauce(C) Stir-fried Beef with Seasonal Vegetables (C) Stir-fried Beef Beef Bamboo shoot (T) Served with chilli and lemongrass Beef with Chilli and Basil (T) Thai Green Beef Curry (T) Thai Red Beef Curry (T) Thai Mussaman Beef Curry (T) Traditional curry originating from Southern Thailand Thai Beef Jungle Curry (T) Thailand's hottest curry Indonesian Bali Beef Curry (I) Seafood
Prawns with Chilli and Basil (T) Steamed Calamari (T) Served with chilli, coriander and lemon sauce Calamari with Chilli and Basil (T) Stir-fried Prawns with Coconut Sauce (T) Served with coconut sauce and lemongrass Thai Chilli Fish (T) Kingklip served with sweet chilli sauce Prawns Garlic and Black Pepper(T) Prawn Jungle Curry (T) Thailand's hottest curry Thai Prawn Green Curry (T) Stir-fried Calamari with Sweet Chilli Paste (T) Sizzling Mixed Seafood (Southern Style) (T) With curry powder and chilli oil Sweet and Sour Prawn (C) Sweet and Sour Calamari (C) Cantonese Prawns with Cashew Nuts (C) Steamed Kingklip (C) Served with soya sauce Sweet and Sour Fish (Kingklip) (C) Steamed Kingklip with Lemon, Coriander & Chilli Sauce (T) Chef's Special Ostrich - Mongolian (M) Ostrich - with Oyster Sauce (C) Ostrich - Mushroom and Black Pepper Sauce (T) Lamb Sizzling Mongolian Lamb (M) Stir-fried lamb with spicy sauce served on a sizzling hotplate Lamb Hunan-Style (C) Stir-fried lamb with onion, ginger and Chinese mushroom Thai Lamb Jungle Curry (T) Thailand's hottest curry Indonesian Bali Lamb Curry (I)
Vegetarian Stir-fried Vegetables with Oyster Sauce (C) Stir-fried Eggplant and Bean Curd with Black Bean Sauce (C) Steamed Vegetables Four Seasons (C) Stir-fried Bean Curd with Vegetables, Pineapple and Cashew Nuts (V) Thai Vegetarian Green Curry with Tofu (T) Stir-fried Mix Vegetables with Bean Curd and Peanut Sauce (T) Seasonal Vegetables (T) Pak Choy with Garlic and Oyster Sauce Noodles Prawns Chow Mein Plain Noodles Vegetarian Noodles (C) Chicken or Beef Chow Mein (C) Egg Noodles Chicken or Beef (C) Thai Fried Noodles with Prawn (T) Fried rice stick noodles with ground peanuts Thai Fried Noodles with Bean Curd and Vegetables (T) Japanese Yaki-Soba with Chicken (J) Indonesian-style fried noodles Singapore Vinacelli Noodles with Chicken and Prawn (S) Spicy Prawn Noodles Served with green pepper and sweet & sour sauce Rice Steamed Rice Egg Fried Rice (C) Vegetable Fried Rice (C) Thai Fried Rice with Chicken (T) Garlic Fried Rice (T) Pineapple Fried Rice with Chicken and Prawns (V)
Vietnamese-style fried rice with curry powder and raisins Coconut Rice (T) Desserts Sago with Coconut Milk Fried Banana with Ice Cream Rambutan with Ice Cream Lychee with Ice Cream Vanilla Ice Cream with Chocolate Sauce Fruit Sorbet Chocolate Spring Rolls served with Ice Cream Fortune Cookies