F I N E R E S T A U R A N T R E S T A U R A N T NEW SERVICE Gallimore s now provide buffets, delivered to your office for your party or special occasion. Please ask for details. Christmas Menu Tel: 01942 492100 Fax: 08444 126987 13 The Wiend Wigan Town Centre email: h_gallimore@btconnect.com www.gallimores.com Fully Licensed
GINS Larios (37.5%) Spain Smooth aroma of orange & juniper Martin Miller (40%) England Soft with brilliant citrus notes & a subtle floral finish Mary-Le-Bone (37.5%) England Delicate & complex, bursting with floral overtones Larios Rose (37.5%) Spain Strawberry aroma, full of soft, fresh strawberry flavours Larios 12 (40%) Spain Orange, juniper, citrus, nutmeg & angelica root notes Mombasa Club Strawberry (37.5%) England Fruity & sweet with red berry & strawberry infusion Pinkster (40%) England Dry with raspberries & clear juniper flavour Gold 9.999 (40%) England Complex with juniper, tangerine, violets, poppies & ginger Masons Dry Yorkshire (42%) England Soft, with a fresh candied lavender sweet flavour dominating Bulldog London Dry (40%) England Exotic botanicals & high quality ingredients combined Malfy Con Limone (41%) Italy 5 botanicals & lemons sourced from the Italian coast The Botanist (46%) Scotland Includes 22 hand foraged botanicals from the island of Islay Rock Rose Handcrafted (41.5%) Scotland Made at the Dunnet Bay distillery in Caithness Thomas Dakin (40%) England Delicious juniper-led with a savoury, spicy twist Bloom Premium London Dry (40%) England Inspired by the natural flora of an English country garden Sipsmith London Dry (41.6%) England Confident notes of juniper followed by a long citrus burst
GINS Opihr Gin (40%) England Unique exotic spiced gin & married with fine English spirit Brockmans Premium (40%) England Exquisite botanicals creates an intensely smooth taste The London No1 (40%) England Blue with twelve different botanicals from around the world Daffy s (43.4%) Scotland Fresh citrus, spice, toffee & full of life - enchanting to the end Fifty Pounds (43.5%) UK Lemon, lime, juniper, & very classic in character King of Soho London Dry (42%) England A traditional recipe with a citrus approach & added grapefruit Burleighs London Dry (40%) England 11 botanicals including silver birch, dandelion & burdock Elephant (45%) Germany Subtle juniper aroma, with pine & herbaceous notes Silent Pool (43%) England 24 botanicals with inspiration from ancient Surrey Hill pools Warner Edwards Victoria s Rhubarb (40%) England Bright rhubarb stalks upfront, with a brief flash of sourness Warner Edwards Elderflower (40%) England Floral citrus & spice followed by unmistakable elderflower Whitley Neill (43%) England Inspired by Africa, crafted in England - smooth and rich Copperhead (40% ) Belgium 5 botanicals - juniper, coriander, cardamom, orange peel & angelica Jawbox Single Estate Classic (43% ) Ireland Big, bold juniper & pine notes balanced with coriander & citrus Monkey 47 Schwarzald Dry (47%) Germany Distinct scents of citrus & lavender notes with a sweet aroma Jinzu (41.3%) England Smooth and distilled with a heart of sake from Japan
GINS Bathtub Gin Old Tom (42.4%) England A slightly sweetened gin use in a Martinez cocktail Bathtub (43.3%) England Fresh, bold juniper leads the way with fragrant citrus & cardamom Eden Mill Original (42%) Scotland Juniper, angelica, citrus peel & locally foraged sea-buckthorn berries Brighton (40%) England Subtle notes of juniper, sweet scented fresh citrus & a touch of spice Liverpool Gin (43%) England Angelica, citrus & coriander with hand-picked juniper berries Liverpool Gin Valencian Orange - Complex Organic Liverpool London dry, infused with whole Valencian oranges Liverpool Gin Rose Petal, Liverpool (43%) UK Floral gin based around the flavours of rose petals Death s Door (47%) USA Simple botanical mix of juniper berries, coriander & fennel Hepple (47%) UK Botanicals including Amalfi lemon & lovage expertly blended together Oxley (47%) London, England Balanced juniper, star anise and citrus makes this gin a real treat Sharish Blue Magic (40%) Portugal 100% Portuguese fruit infused with the blue pea flower Berkeley Square Gin Limited Release (46%) England Features basil, kaffir lime leaves and lavender Aviation (42% ) USA Explores floral & savoury notes of lavender, cardamom, & sarsaparilla Warner Edwards Victoria s Rhubarb (43% ) England Inspiration is taken from nearby with the addition of rhubarb Slingsby London Dry (42%) England Water from the Harrogate aquifer, pure grain spirit and 24 botanicals Slingsby Yorkshire Rhubarb (40%) England Rhubarb & raspberry followed by the bitter tang of the pink grapefruit
GINS No. 3 (46%) England London Dry Gin distilled to a proprietary recipe of Berry Bros & Rudd Bluecoat American (47%) USA Pinecones, rose hips, lively juniper, touches of bitter orange & coriander Hendricks (41.4%) Scotland Infusions of cucumber & rose petals create a wonderfully refreshing gin Sir Robin of Locksley (40%) UK Flavour profile including elderflower, dandelion & pink grapefruit Masons Yorkshire - Lavender Edition (42%) UK Fresh candied lavender sweet flavour dominating Drumshanbo Gunpowder Irish (43%) Ireland Using oriental botanicals and gunpowder tea Fresha Strawberry (38%) UK Spanish tipple made with Strawberries from Huelva Hoxton (40%) England Infused with fresh grapefruit & coconut Thomas Dakin (42%) England A juniper-led savoury gin with notes of sweet orange & citrus Chase GB Extra Dry (40%) England infused with wild botanicals - cinnamon, nutmeg, ginger & almond City Of London Dry (41.3%) England Fine balance of juniper berries, angelica, liquorice & coriander seeds Tanqueray Flor De Sevilla (41.3%) England Tanqueray Flor De Sevilla is a gin infused with Sevilla oranges Eden Mill Love (42%) Scotland Made with juniper, coriander seed & angelica as well as rhubarb root Eden Mill Hop (46%) Scotland Distilled using experimental Australian Galaxy hops Eden Mill Oak (42%) Scotland The aging period softens the gin and adds round vanilla Beefeater 24 (45%) England 12 ingredients used - a fragrant gin with good sweetness
GINS Pink 47 London Dry (47%) England Italian Juniper berries, citrus fruits & almonds are expertly balanced Jensens Old Tom (43.3%) England Unsweetened & earthy, it has a deep flavour Portobello Road 171 (43%) England Made on Portobello Road, this gin is a timeless classic Jensens Bermondsey Dry (43%) England Bursting with juniper flavour, with a luscious texture & aromatic bite Plymouth Gin (41.2%) England Fresh lemony bite with deeper earthy overtones Peaky Blinder Spiced (40%) England Distilled with ginger & black pepper Boodles (40%) UK British Gin known for its understated juniper flavour & crisp taste Whitley Neill Raspberry (43%) England Featuring Scottish raspberries, punchy notes of liquorice & coriander Whitley Neill Blood Orange (43%) England Colourless liquid, juniper with a refreshing Sicilian blood orange taste Whitley Neil Rhubarb & Ginger (43%) England Sweet rhubarb balanced with earthy ginger & subtle juniper Sipsmith Sloe (29%) England Bright & fruit driven with notes of plum & raisin alongside Haymans London Dry (41.2%) England Bold juniper backbone, crisp citrus & subtle notes of exotic spice JJ Whitley Elderflower (38.6%) UK Clear scents of Juniper, Coriander & Cinnamon JJ Whitley London Dry (38.6%) UK A standard Gin from the Whitley Neil range Tanqueray (43.1%) England Made from 4 botanicals: juniper, coriander, angelica & liquorice Edinburgh Gin Elderflower Liqueur (20%) Scotland Made from fresh elderflowers finished with a hint of lemon juice
GINS Edinburgh Gin s Rhubarb & Ginger Liqueur, (20%) Scotland Tangy spring crop rhubarb, with warming ginger & lemon zest Edinburgh Gin Raspberry Liqueur (20%) Scotland Made using locally sourced raspberries & pure cane sugar Edinburgh Gin s Plum & Vanilla Liqueur, (20%) Scotland Made from the juiciest Scottish plums & the highest quality vanilla Greenalls London Dry (37.5%) England Rich juniper flavour, encircled by citrus - a delicate balance
GALLIMORE S BEERS & GINS www.gallimores.com
BOUTIQUE BEERS Innis & Gunn Rum Finish (6.8%) Scotland Ruby red in colour with a smell of fruit & mulled spice Anchor Steam (4.8%) USA Has a deep bronze colour with a thick creamy head Brewdog Punk IPA (5.1%) Scotland Light golden with tropical fruits & caramel on the nose Black Sheep Ale (4.4%) England Full flavoured ale with a rich fruit nose Brewdog 5AM Red Ale (5.0%) UK The nose is a riot of citrus & berry aromas Brewdog Dead Pony Pale Ale (3.8%) UK Big hop flavour with pungent aromatic character Adnams Mosaic Pale Ale (4.1%) England Clean bitterness & outstanding flavours & aromas Meantime London Pale Ale (4.3%) UK A mix of spearmint, grass & hop sack aromas Brewdog Elvis Juice (6.5%) UK Intense aromas of grapefruit, pine, resin & citrus. Flying Dog Snake dog IPA Pale Ale (7.1%) USA A hop monster with citrus fruit aroma Liefmans Kriek Brut Fruit Beer (6%) Belgium Perfect equilibrium between the sweet & sour aspects Hop House 13 (5%) Ireland Malty notes, fresh hop aromas with hints of apricot & peach Blue Moon (5.4%) USA White wheat, rolled oats, coriander & orange peel notes Flying Dog Pale Ale (5.5%) USA Amber colour & dry hopped for an unrivalled flavour Guinness West Indies Porter (6.0%) Ireland Higher hops & more gravity than Guinness town porter Pacifico Clara (4.5%) Mexico Brilliant pale gold, slightly hoppy, full of flavour
CHRISTMAS LUNCH MENU 2018 é Starters North Atlantic Prawns Full of flavour and with a soft texture, finished with brandied Marie Rose sauce and served with wholemeal bread Fanned Melon with Seasonal Berries Drizzled with an exotic fruit coulis Layered Pork & Chicken Liver Pâté Finished with a green salad and cranberry topping Leek and Potato Soup Finished with a drizzle of crème fraiche, bread roll and butter All Time Favourite Classic Caesar Salad Main Courses Traditional Roast Turkey Served with chestnut stuffing, traditional Christmas trimmings and a light gravy Roast Topside of Beef Served with roast and new potatoes, Yorkshire pudding and a selection of fresh vegetables Ham Glazed with Demerara Sugar & English Mustard Served with chestnut stuffing and traditional Christmas trimmings, with a pear and gorgonzola sauce Salmon & Prawns Served with a white wine & dill sauce and new potatoes Baked Halloumi With roasted vegetables and chick peas in tomato sauce served with herbed couscous Mushroom, Brie, Rocket and Redcurrant Filo Bundles Hand finished filo pastry bundles, filled with mushrooms, French Brie and tangy redcurrants, served with new potatoes and seasonal vegetables Desserts Traditional Christmas Pudding with Brandy Sauce With fruit, cider, sherry and distinct pieces of fruit and peel Four Layer Chocolate Fudge Cake Chocolate fudge cake with dark and white chocolate fudge icing, smothered in dark chocolate and finished with chocolate chips and chunks of brownie Dutch Chunky Apple Flan & Custard Lattice topped pastry flan filled with chunky Dutch apples and packed with juicy sultanas Gingerbread Cheesecake Rich cheesecake baked with gingerbread cubes on a ginger biscuit base Gluten Free Mango & Passion Fruit Cheesecake Creamy baked cheesecake with a passion fruit and mango swirl, on a coconut & oat base Deep filled mince pies for everyone 16.95 AVAILABLE UNTIL CHRISTMAS EVE
EVENING MENU THROUGHOUT FESTIVE SEASON 2018 Starters Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh berries and an exotic fruit coulis Layered Pork & Chicken Liver Pâté Finished with a green salad and cranberry topping Rich Prawn & Avocado Cocktail With brandied Marie Rose sauce, green salad and wholemeal bread Salmon, Lemon and Parsley Fishcakes Served with sweet chilli or garlic mayo dip Black Pudding and Crispy Bacon Served with side green salad and peppercorn sauce Main Courses Traditional Roast Turkey Served with chestnut stuffing, traditional Christmas trimmings and a light gravy Medallions of Tender Pork Fillet Served in an apple & Champagne sauce, with new potatoes and seasonal vegetables Whole Chicken Breast Stuffed with delicious dry cured Parma ham, served with chips or new potatoes and vegetables Sirloin Steak Served with onion rings, mushrooms and hand cut home made chips Cod wrapped in Smoked Scottish Salmon with Herb Butter Cod loin, hand wrapped in smoked salmon with herb butter and finished with cracked black pepper, served with new potatoes and seasonal vegetables Baked Halloumi With roasted vegetables and chick peas in tomato sauce served with herbed couscous Mushroom, Brie, Rocket and Redcurrant Filo Bundles Hand finished filo pastry bundles, filled with mushrooms, French Brie and tangy redcurrants, served with new potatoes and seasonal vegetables Desserts Traditional Christmas Pudding with Brandy Sauce With fruit, cider, sherry and distinct pieces of fruit and peel Panettone and Chocolate Bread and Butter Pudding Panettone bread and fruit loaf slices with vanilla egg mix, decorated with chocolate brownie chunks and an apricot glaze, finished with chocolate fudge sauce Cappuccino Cake Three layer cake, filled and top coated with butter cream and chocolate fudge Gingerbread Cheesecake Rich cheesecake baked with gingerbread cubes on a ginger biscuit base Four Layer Chocolate Fudge Cake Chocolate fudge cake with dark and white chocolate fudge icing, smothered in dark chocolate and finished with chocolate chips and chunks of brownie Dutch Chunky Apple Flan & Custard Lattice topped pastry flan filled with chunky Dutch apples and packed with juicy sultanas Cheese & Biscuits A selection of continental cheeses served with crackers and chutney Deep filled mince pies for everyone 24.95 AVAILABLE UNTIL 23rd DECEMBER 2018 (inclusive)
CHRISTMAS EVE MENU 2018 Starters White Onion & Somerset Cider Soup Served with granary bread Skewered Platter Tiger prawns, spicy chicken and steak skewers served with dips Trio Pâté Served with salad and a cranberry compote Melon & Kiwi Cocktail Served with Kir Royale Goat s Cheese Salad Served with red pepper vinaigrette Main Courses Roast Pork Leg with Wild Apple Sauce Served with spring onion mashed potato Duck Breast a l Orange Flambéed with Grand Marnier and served with white wine & butter potatoes Roast Rack of Lamb Served with whole grain mustard mash and veg. Finished with rosemary and minted sauce Large Sirloin Steak with a Free Range Fried Egg Served with onion rings, mushrooms and hand cut chips Pan Fried Fillet Steak in Marsala and Mushroom Sauce With white wine & butter potatoes Herb Crusted Salmon in Lemon Sauce Served with a new potato salad Stuffed Aubergine Served with sundried tomato, Halloumi, avocado salad Desserts New York Style Vanilla Cheesecake A rich, baked vanilla cheesecake, finished with fresh fruit and raspberry coulis. Served with vanilla ice cream, or fresh pouring cream Trio of Mini Chocolate Desserts A selection of mini chocolate desserts all made using the finest Belgian chocolate, made up of: double chocolate mousse, white chocolate mousse and sweet pastry tartlet filled with chocolate-orange truffle Italian Chocolate Fondant A rich, dark chocolate fondant, made from the finest ingredients. Served with a soft warm and gooey centre, with the choice of vanilla ice cream, or fresh pouring cream Mango and Passion Fruit Roulade This delicious dessert is very light and refreshing, combining a rolled round meringue with a sweet mango and passion fruit curd filling Ginger, Rum and Raisin Pudding A delightful ginger sponge pudding, drizzled with a rum and raisin sauce Mince Pies & Clotted Cream with Tea or Coffee Special Price ~ 25.00 Please note: All our food is cooked to order from fresh ingredients, ther
CHRISTMAS DAY MENU 2018 9 Courses On arrival, you will be served with a glass of chilled champagne garnished with fresh strawberries To begin Course 1 - Broccoli and Stilton Soup Served with homemade croutons Followed by Course 2 - Cod Loin wrapped in Scottish Smoked Salmon Served with herb butter Course 3 - Fruit Sorbet Christmas Meal Course 4 - For your Christmas dinner you will be served Roast Breast of Butter Basted Turkey Home Baked Ham Glazed with Bourbon maple syrup Chipolatas wrapped in Smoked Bacon Olde English Sausage & Chestnut Stuffing Cranberry & Port Sauce Turkey Stock Gravy Thyme & Onion Roast Potatoes Creamed Potatoes Candied Sweet Potatoes French Beans in Tomato Sauce Orange Glazed Carrots Brussel Sprouts Course 5 - Traditional Christmas Pudding with Brandy Sauce With fruit, cider, sherry and distinct pieces of fruit and peel Followed by Course 6 - Selection of English & Continental Cheeses Served with crackers, chutney and a glass of port Course 7 - Rich Fruit & Nut Cake Course 8 - Mince Pies & Irish Coffee Course 9 - After Eight Dinner Mints 73.95 ~ Children 36.00 efore during busy periods you may be subject to a time delay. If you are rushed for tim
NEW YEARS EVE MENU 2018 LIVE MUSIC ALL NIGHT Starters Roasted Butternut Squash and Sweet Potato Soup Served with a crusty bread roll Pepper Pot Mushrooms Served with chapatti toast Caesar Salad With chargrilled chicken breast and crispy bacon Thai Fish Cakes Served with a sweet chilli dip and salad garnish Crown of Melon filled with Forest Fruits Sorbet With strawberries, raspberries and pineapple Caramelised Red Onion & Goat s Cheese Filo Tart A delicious tart with layers of Filo pastry and the sweet-savoury combination of red onion caramelised with balsamic vinegar, butter and Demerara sugar with French goat s cheese Main Courses Cock and Bull Chunks of steak and chicken breast doused in brandy and peppercorn sauce, served with hand cut home made chips and seasonal vegetables Wigan s Biggest Cod Gently cooked in a wonderful beer batter, served with hand cut chips and mushy peas Roast Rack of Lamb Served with crushed new potatoes, parsnip purée, garlic and rosemary and seasonal vegetables Fillet Steak and Black Pudding Tower In a blue cheese sauce served with hand cut home made chips Chicken Cordon Bleu Chicken breast stuffed with ham and cheese served in a creamy mushroom sauce, with crushed new potatoes and sauté garden peas Pan fried Fillet of Sea Bass In a light cherry tomato, basil, garlic and white wine sauce, served with new potatoes and a selection of fresh vegetables Wild Mushroom & Asparagus Filled Pastry Baked with Gruyère cheese, served with crushed new potatoes and seasonal vegetables Desserts New York Style Vanilla Cheesecake A rich, baked vanilla cheesecake, finished with fresh fruit and raspberry coulis. Served with vanilla ice cream, or fresh pouring cream Trio of Mini Chocolate Desserts A selection of mini chocolate desserts all made using the finest Belgian chocolate, made up of: double chocolate mousse, white chocolate mousse and sweet pastry tartlet filled with chocolate-orange truffle Italian Chocolate Fondant A rich, dark chocolate fondant, made from the finest ingredients. Served with a soft warm and gooey centre, with the choice of vanilla ice cream, or fresh pouring cream Mango and Passion Fruit Roulade This delicious dessert is very light and refreshing, combining a rolled round meringue with a sweet mango and passion fruit curd filling Ginger, Rum and Raisin Pudding A delightful ginger sponge pudding, drizzled with a rum and raisin sauce Glass of Port or Baileys over ice 45.95 e please see your waiter. All meals may contain nuts or traces of nuts.