ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

Similar documents
ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

MONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

MONDAY 4TH JUNE TUESDAY 5TH JUNE WEDNESDAY 6TH JUNE THURSDAY 7TH JUNE FRIDAY 8TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)

MONDAY 25 FEBRUARY. MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9)

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

LUNCH MENU: W/C 3 rd SEPTEMBER

Allergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X

WEEK 1 ALLERGENS MAIN CHOICE VEGGIE OPTION PUDDING SPRING MENU MON 31 DEC TUES 1 JAN WED 2 JAN THURS 3 JAN FRI 4 JAN INDEPENDENTCATERING.CO.

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

Soup Of The Day. Roast Gammon. Herby Squash. Roast Potatoes, Carrots, Broccoli. Fruit Crumble with Custard. Spiced Vegetable Sauce

Stag Lane Schools Lunch Menu

Children can select their choice of seasonal vegetables or fresh salad

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

Autumn/Winter Lunch Menu 2018/2019

LUNCH - WEEK 1. Monday Tuesday Wednesday Thursday Friday. Oriental. Sweet chilli chicken, vegetables & pak choi. Shredded vegetable & tofu stir fry

Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots. Quorn Pastie with Roast Potatoes, Broccoli & Carrots

Steamed New Potatoes, Baked Beans, Peas. Pasta Fresh Pasta served with a Tomato and Basil Sauce. Pudding Chocolate Sponge with Chocolate Sauce

2 nd Half Autumn Lunch Menu

Senior House & Boarders Menu

AVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk

Winter 2018 Products Made Without Pork

kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Autumn Term /11/14

MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection

School Lunch Menu. Meat Free Monday. Roast Wednesday. Friday. Week starting: 4 Sept 25 Sept 16 Oct 13 Nov 4 Dec 1 Jan 22 Jan

Order form Summer 2018

Grilled Chipolatas, Fried Eggs, Mushrooms, Baked Beans, Yogurts, Porridge, Fresh Fruit and Fruit Juice

Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Autumn Winter WEEK 1. Macadamia.

King s Hall School Michaelmas term menu

WEEK 1 Lent Term 2019

Monday Tuesday Wednesday Thursday Friday. Roast Chicken with Stuffing, Roast Potatoes, Broccoli & Carrots

Week 1 Monday Tuesday Wednesday Thursday Friday. Roast Chicken and Stuffing with Roast Potatoes

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

WEEK 1 Monday. Chocolate sponge & custard

Spanish Paella Halal Steak & Onion Puff Pastry Pie

100% Fresh Salad Bar Meat Free

LUNCH MENU: W/C 5 th NOVEMBER

Menu - week 1 Monday Meat Free Campaign

Winter 2018 Products Made Without Mushrooms

Spring Term Wednesday 3/1/18 Inset. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Autumn Term Wednesday 6/9/17. Roasted Rosemary Chicken. Quorn Sausage. Salads/ Bread Rolls Salads/ Bread Rolls New Crushed Potatoes

Monday Tuesday Wednesday Thursday Friday Roast Lincolnshire Gammon with Fish Cake with Herby Diced

Week Commencing 30/10/17. Week 1 Monday Tuesday Wednesday Thursday Friday. Homemade Chicken Hot Pot Served with New Potatoes. Bake

Autumn Term Week Three - SATURDAY

Carb Count & Gluten Free Menu Autumn Term 2016/2017

Winter Term /1/15. Roast Loin of Pork Glutton Free Dairy free. Gravy. Roast Potatoes. Salads/Bread Rolls

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

What s for Lunch? Summer Term 2017/18. Week commencing. 16 April 23 April 30 April 7 May 14 May. 21 May Half Term June 11 June 18 June

Spring Term /1/19. Thursday 3/1/19. Tuesday Inset. Monday INSET. Wednesday 2/1/19 Inset. Friday 4/1/19

WEEK 1 (w/c 24/03/14)

WESTWAYS PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

Friday. 2nd Nov. MSC Breaded Fish Fingers & Potato Wedges. Pasta Bows in Tomato Sauce & Crusty Bread. Served with Peas

Indian spiced lentil (Ce,G) Garlic and herb roast chicken with roast potatoes, broccoli and carrots (G)

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Fresh Baked Bread. Fresh Baked Bread. Pork Stroganoff with Gherkins, Paprika and Sour Cream

Spring Term Wednesday 6/1/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

Order form Winter

Walworth School Lunch Menu

CEREALS CONTAINING GLUTEN. Y Y Y (wheat) Y. Y Y Y (wheat) Y. Y (wheat & oat) Y Y(wheat) Y. Y (wheat) Y (wheat) Y (oasts) Y (wheat & oats) Y (wheat)

Summer Term Wednesday 13/4/16. Roast Pork Gravy Dairy Free Gluten free. Creamed Potatoes Garlic Bread Roast Potatoes New Crushed Potatoes

Autumn Term Week One - SATURDAY

Spring Term Supper Menu 2018

Evelyn Grace Academy Lunch Menu Key Stage 4 and 5 Autumn Term Week 1

Spring Term Week Two - SATURDAY

Monday Tuesday Wednesday Thursday Friday. Roast Pork, Apple Sauce, Potatoes, Broccoli & Carrots. Quorn Pasties with Potatoes, Broccoli & Carrots

ROUGEMONT SCHOOL MENU SUMMER TERM Roast beef & yorkshire pudding

Lunch - Week 1. Lemon & herb roasted chicken supreme with sage stuffing. Vietnamese street style pork chop

CEREALS CONTAINING GLUTEN Y (WHEAT) Y (WHEAT) Y (WHEAT) Y (WHEAT) Y Y Y (WHEAT,Rye) Y Y Y (WHEAT) Y. Updated May 2017 A Ashton

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

DISHES. DISHES AND THEIR ALLERGEN CONTENT Princes Risborough Hub Kitchen. Mild Chill con Carne BBQ Baked Beans Iced Lemon Sponge

Sunday Lunch Week 1. Sunday Supper Week 1

oakhousefoods.co.uk Order form 2019 Please fill in your details below and note down what you would like on the form.

Salisbury NHS FoundationTrust. Winter Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Edwards Hall Term

BREAK TIME EXTRAS 1.50

WEEK 1 (All recipes are homemade unless otherwise stated in italic writing. All pasta/rice or flour is 50% wholemeal and 50% white.

Menu - Week 1. Monday Tuesday Wednesday Thursday Friday

SPRINGFIELD PRIMARY. Classic Italian Lasagne al Forno topped with Mozzarella served with Garlic Dough Balls

SIDCOT SCHOOL breakfast menu

Monday. included in meal deals. available as a meal Deal. available as a meal Deal. included in meal deals

NIGHTINGALE HOUSE SPRING MENUS - WEEK 1 09/03/ /04/ /05/ /03/ /04/ /05/2017 Monday. Sunday Lunch. Thursday.

Caterham School Spring Term - Breakfast Menu

Winter 2018 Products - Made Without Cheese

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

Surrey County Council - Commercial Services. Standard School Menu Listing with Allergens - Spring Summer 2018 WEEK 1. Macadamia. Pistachio.

Product No Allergens Gluten Celery Crustaceans Eggs Fish Lupin Milk Molluscs Mustard Nuts Peanuts Sesame Seeds Soya Sulphur Dioxide All Day Breakfast

Eastern WEDNESDAY. Oriental Sweet & Sour Pork (1) Egg Noodles (2,4) MEAL DEAl MAIN OR VEGGIE WITH PUD & 50p DRINK + FREE SALAD

Senior School Autumn Menu

Restaurant - MAIN MEALS MENU - Years 8, 9, 10

Salad Bread) Quorn Pasties with Steamed. Potatoes, Broccoli & Carrots. Chicken Sandwich, Cheese Portion, Crudities & Mini Muffin

Monday Tuesday Wednesday Thursday Friday Bolognaise with Pasta Swirls & Salad Bread) Carrots. Quorn Pasties with Steamed Potatoes, Broccoli & Carrots

CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY

Lunchtime Menu Week 1

Menu Week 1. Monday Tuesday Wednesday Thursday Friday Option 1 Pork meat balls in a rich tomato sauce

AUTUMN/WINTER MENU. Week 1 LUNCH TEA SNACKS. Vegetable risotto ~ Selection of fresh Poached pears. vegetables and fruit Contains wheat.

Countess of Chester Hospital NHS Foundation Trust. Pictorial Menu PLEASE DO NOT REMOVE FROM THE WARD

Transcription:

WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with Rice and Tortilla Chips (1) British Roast Beef with Jerk Chicken with Savoury Rice (14) Crispy Battered Cod Fillet (1, 4, 9, 11) EGGIE egetarian Baked Sausages with Mashed Potato (1, 7, 8) Fresh Mixed egetable Risotto (10) Cheese and Leek Bake with a Wholemeal Crust (1, 9, 11) Shepherdess Pie Cheese and Tomato Baked Pitta (1, 9) Pesto Pasta Twirls (1) Mac & Cheese (1, 9, 11) Fresh Broccoli and Cauliflower Mexican Style Salad Roast Potatoes, Fresh Carrots and Garden Peas Fresh Broccoli and Sweetcorn Mushy Peas American Pancakes with Peaches (1, 7, 9) Syrup Sponge and Custard Apricot Crumble and Custard Chocolate Krispie Cake (1)

WEEK 2 MONDAY 6TH NOEMBER TUESDAY 7TH NOEMBER WEDNESDAY 8TH NOEMBER THURSDAY 9TH NOEMBER FRIDAY 10TH NOEMBER Chinese Style Chicken Noodles with Prawn Crackers (1, 7, 8) Chunky Beef Pie with Mashed Potato (1, 10) Roast Chicken with Mild Turkey Curry with Rice and Naan Bread (1) Cheese Burger in a Bun (1, 9, 14) EGGIE Sweet Potato and Pea Frittata with New Potatoes (7, 9) egetable and Bean Enchilada with Jacket Wedges (1) Roasted egetable Wellington (1, 9) egetable Casserole with a Wholemeal Herby Crust and New Potatoes (1, 10) egetarian Cheese Burger in a Bun (1, 7, 9) Macaroni Cheese (1, 9, 11) Homemade Tomato and Basil Pasta Shells (1) Mixed Cabbage and Pak Choi and Sweetcorn Fresh Broccoli and Cauliflower Gratin Roast Potatoes, Fresh Cabbage and Carrots Baked Onion Bhaji and Peas Homemade Coleslaw (7, 9, 11) Banana and Chocolate Loaf with Custard Apple and Plum Strudel with Custard St Clements Cheesecake (1, 8, 9) Oatmeal Fruit Cookie (1)

WEEK 3 MONDAY 13TH NOEMBER TUESDAY 14TH NOEMBER WEDNESDAY 15TH NOEMBER THURSDAY 16TH NOEMBER FRIDAY 17TH NOEMBER Traditional Beef Cottage Pie (10) Homemade Chicken Sausage Roll with New Potatoes (1) Roast Beef and Yorkshire Pudding (1,7,9) BBQ Pulled Chicken with Warm Potato Salad and Sundried Tomato Bread (1, 9, 14) Crispy Battered Cod Fillet (1, 4, 9, 11) EGGIE Spinach and Mushroom Lasagne (1, 9) egetable Byriani with Naan Bread (1, 9, 14) Cheese and Tomato Pinwheel (1, 7, 9) Mixed egetable Chow Mein with Noodles (1, 7, 8) Mexican egetable Tortilla Stack (1, 10) Cheesy Pasta Bows (1, 9, 11) Chunky Tomato Pasta Twirls (1) Pesto Pasta (1, 9, 14) Fresh Broccoli and Cauliflower Fresh Carrots and Peas Roast Potatoes, Mashed Swede and Broccoli Fruity Slaw and Sweetcorn Mushy Peas Chocolate and Mandarin Muffin Cake with Custard Sticky Ginger Cake and Custard Lemon Shortbread with Ice Cream (1, 9) Fruits of the Forest Fool (9) AAILABLE DAILY HOMEMADE WHOLEMEAL BREAD FRUITY YOGHURT CHEESE & BISCUITS FRESH SALAD BAR

WEEK 4 MONDAY 20TH NOEMBER TUESDAY 21ST NOEMBER WEDNESDAY 22ND NOEMBER THURSDAY 23RD NOEMBER FRIDAY 24TH NOEMBER Mild Turkey Korma with Rice and Poppadum (1) Meat Feast Pizza with New Potatoes Roast Chicken with Oriental Chicken served with Noodles and Prawn Crackers (1, 4, 7, 8) Beef Hot Dog in a Roll (1, 8) EGGIE Ratatouille Wrap with Jacket Wedges (1) Sweet Potato and Chickpea Korma with Rice (14) Roasted egetable Flan (1, 7, 9) Winter egetable Casserole with New Potatoes Cheese and Red Onion Wholemeal Pasty (1, 9, 10) egetable Bolognaise Penne Pasta (1) Mac and Cheese (1, 9, 11) Roasted Butternut Squash and Peas Chefs Salad Roast Potatoes, Fresh Broccoli and Cauliflower Mixed Cabbage and Pak Choi and Sweetcorn Braised Onions Jam Sponge and Custard Apple and Peach Crumble and Custard Cinnamon Sponge with Butterscotch Sauce Blueberry Granola Bar (1)

WEEK 5 MONDAY 27TH NOEMBER TUESDAY 28TH NOEMBER WEDNESDAY 29TH NOEMBER THURSDAY 30TH NOEMBER ST ANDREWS DAY FRIDAY 1ST DECEMBER Mexican Style Turkey Tacos with Savoury Rice (1) Herby Chicken Pinwheel with Homemade Potato Wedges (1) Roast Beef with Neaps and Tatties (Beef Casserole and Mashed Potatoes) (10) 100% Cod Fish Fingers (1, 4) EGGIE Spinach and Butternut Squash Cannelloni (1, 9) Fresh Mixed egetable Casserole with New Potatoes Yorkshire filled with Cauliflower and Broccoli Cheese (1, 7, 9, 10) Rumblethumps (Baked Bubble and Squeak with Cheese on Top) (9) Baked Sweet Potato and Bean Wrap (1) Macaroni Cheese (1, 9, 11) Mixed Pepper Penne Pasta (1) Chunky Tomato Pasta Twirls (1) Cabbage and Leek Medley and Sweetcorn Fruity Slaw and Peas Roast Potatoes, Fresh Carrots Fresh Broccoli and Roasted Root egetables Chips, Baked Beans and Mushy Peas Apple Pie and Custard Sticky Toffee Pudding with Custard Homemade Fruit Fool with Shortbread Biscuit (1, 9) Blueberry Cupcake (1, 7)

WEEK 6 MONDAY 4TH DECEMBER TUESDAY 5TH DECEMBER WEDNESDAY 6TH DECEMBER THURSDAY 7TH DECEMBER FRIDAY 8TH DECEMBER Sticky BBQ Chicken with Rice (14) Beef Lasagne with Wholemeal Garlic Bread (1, 8, 9, 11) Roast Chicken with Yorkshire Pudding (1,7,9) Lamb Shepherd s Pie (10) Beefburger in a Bun (1, 9, 14) EGGIE Sweet and Sour Stir Fry egetables with Noodles (1, 7, 8) Mild egetable and Bean Green Thai Curry with Rice (14) Cheese and Chive Tartlet (1, 7, 8, 11) Cheese and Tomato Pizza with Homemade Herby Potatoes Homemade egetarian Burger in a Bun (1, 7, 9) 3 Cheese Pasta Bake (1, 9, 11) Spinach and Feta Pasta Bows (1, 9) Salmon and Chive Pasta (1, 4, 9) Jacket Potato with Selection of Toppings from Mexico Roasted Butternut Squash and Sweetcorn Fresh Broccoli and Cauliflower Gratin Roast Potatoes, Fresh Carrots Chefs Salad and Peas Chips, Baked Beans and Braised Onions Lemon Drizzle Cake and Custard Pineapple Upside Down Cake and Custard Chocolate Mousse (9) Pineapple and Lime Muffin (1, 7)

WEEK 7 MONDAY 11TH DECEMBER TUESDAY 12TH DECEMBER WEDNESDAY 13TH DECEMBER THURSDAY 14TH DECEMBER FRIDAY 15TH DECEMBER Mild Turkey Curry with Rice and Naan Bread (1) Mexican Chicken Wraps with New Potatoes (1) British Roast Beef with Beef Meatballs in a Tomato and Basil Sauce with Spaghetti (1, 7) Crispy Battered Cod Fillet (1, 4, 9, 11) EGGIE Mediterranean egetable Lasagne (1, 9) Stir Fry egetables in a Wholemeal Pitta Pocket with New Potatoes (1, 9) Sweet Potato and Pepper Whirl (1) Golden egetable Cottage Pie (10) Chickpea and Corriander Burger in a Roll (1, 7, 8) Pesto Pasta Bows (1, 9, 14) 3 Cheese Pasta Bake (1, 9, 11) Baked Cauliflower Bhaji and Peas Fresh Carrots Roast Potatoes, Mashed Swede and Garden Peas Fresh Broccoli and Sweetcorn Mushy Peas Plum Crumble and Custard Apple Sponge and Custard Chocolate Pudding with Chocolate Sauce Fruity Flapjack (1, 14)

WEEK 8 MONDAY 18TH DECEMBER TUESDAY 19TH DECEMBER WEDNESDAY 20TH DECEMBER THURSDAY 21ST DECEMBER FRIDAY 22ND DECEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with Rice and Tortilla Chips (1) 100% Chicken Breast Nuggets (1, 7, 8, 9, 10) EGGIE egetarian Baked Sausages with Mashed Potato (1, 7, 8) Fresh Mixed egetable Risotto (10) egetable Nuggets (1) Homemade Tomato Pasta Shells (1) Salmon and Dill Pasta Bows (1, 4, 9, 11) HOLIDAY HOLIDAY Fresh Broccoli and Cauliflower Mexican Style Salad Chips, Baked Beans and Fruity Slaw American Pancakes with Peaches (1, 7, 9) Suprise Festive Dessert