The Blaney Bar Open Daily From 10.30am Food Served Daily From 12pm to 9.45pm -Local is Best- I believe that it is important to share the origins and stories of our food from Far & Near. In my mind, organic, fresh, simplicity, taste, changing seasons, locality and knowledge will always be the latest food trends. Also paramount to my ethos is having a close connection to the source and heritage of the dishes which we create. Noel McMeel Executive Chef A discretionary service charge of 10% will be added to your food bill. Allergens: =Gluten =Milk =Mustard =Celery =Eggs =Nuts =Peanuts =Sesame =Soya =Fish L=Crustacean M=Molluscs N=Sulphur Dioxide O=Lupin
The Blaney Bar Light Fares Crispy Fried Chicken Dim Sum 9.50 Rathlin Islander Kelp - Pickled Ginger - Sesame & Soy Dressing Finnan Haddie Chowder 9.50 Cold Smoked Haddock Onion Potato Served with Soda Bread M Fermanagh Pork & Prawn Dumpling 9.75 Cashew Nuts Green Shallot Spicy Red Pepper Sauce L Fivemiletown Goats Cheese & Spinach Spring Roll 9.75 (V) Pickled Ginger - Rocket Salad Avocado Mango Soup of the Day 6.75 (H) (V) Soda Bread Salads and Sandwiches Tedfords Pork Belly Salad 9.50 Steamed Bok Choi Fresh Herbs Cabbage Kimchi Grilled Thai Beef Salad 15.50 Cherry tomato, Mint, Basil, Cucumber, Lemongrass, Peanuts, Hot & Sour Dressing N Irish Glazed Ham Toastie 7.50 Irish Glazed Ham - Fivemiletown Cheddar Cheese - Ciabatta Bread Vegetarian Wrap 8.75 (V). Buffalo Mozzarella and Roast Bell Pepper - Tomato - Rocket - Basil - Garlic Mayo Lough Erne s Chicken & Bacon Club Sandwich 9.75 Fermanagh Chicken, Maple Cured Bacon, Vine Tomato, Baby Gem Lettuce, & Ballymaloe Relish Allergens: =Gluten =Milk =Mustard =Celery =Eggs =Nuts =Peanuts =Sesame =Soya =Fish L=Crustacean M=Molluscs N=Sulphur Dioxide O=Lupin
The Blaney Bar Main Courses Irish Salmon 14.50 Crushed Warm Baby Potato - Sundried Tomato Herbs Wholegrain Mustard Creamy Vinaigrette L Smokehouse Irish Burger 14.50 Sweet Cured Bacon- Little Gem - Coleraine Cheddar - Pickled Fried Gherkin Horseradish Mayo - Toasted Brioche Bun - Fried Cut Chips Chefs Noel s Haddock & Fried Cut Chips 14.50 Traditional Killybeg Fried Haddock Baby Salad Fried Cut Chips Homemade Gribiche Sauce L Kettyle Sirloin Beef 25.00 8oz Sirloin of Kettyle Beef - French Fried Onions Rocket Salad Fried Cut Chips Peppercorn Sauce Silverhill Sweet Maple Duck Confit 15.00 Shanghai noodles Crispy Wonton Bok Choi Sweet Coriander Dressing Sweet & Sticky Tender Pork Ribs 15.00 Rocket Salad Mango - Peanuts - Sweet & Sour Sundried Tomato & Fresh Herb Pappardelle Pasta 12.00 (V). Rocket and Sesame Salad Side Orders 3.75 The Blaney Bar Chunky Chips - Onion Rings - Baby Green Salad - Mash Potato Garden Vegetables - Sweet Potato Fries Allergens: =Gluten =Milk =Mustard =Celery =Eggs =Nuts =Peanuts =Sesame =Soya =Fish L=Crustacean M=Molluscs N=Sulphur Dioxide O=Lupin
Sweet Treats Chef Noel s favourite Apple Crumble Tart 6.75 Custard, Vanilla Ice Cream Raspberry Cheesecake 6.75 Traditional Bread & Butter Pudding 6.75 Chocolate Fondue 6.75 Fresh Strawberries & Marshmallows Coco Barry Dark Chocolate Fondant Tart 6.75 Yellowman Ice Cream Vanilla Crème Brulée 6.75 Selection of Irish Cheeses 10.00 Dart Mountain Dusk, Corleggy, Durras, Manchego N Teas & Coffees Americano 3.50 Mochaccino 3.95 Irish coffee 6.90 Espresso 3.50 Hot Chocolate 3.95 Bailey s Coffee 6.90 Cappuccino 3.95 Brewed Tea 3.50 Calypso Coffee 6.90 Latte 3.95 Herbal Tea 3.95 Amaretto Coffee 6.90 Allergens: The Blaney Bar =Gluten =Milk =Mustard =Celery =Eggs =Nuts =Peanuts =Sesame =Soya =Fish L=Crustacean At Lough M=Molluscs Erne Resort N=Sulphur Dioxide O=Lupin Wine Selection
White Wines Wine Selection By the Glass Glass Domaine Ch. D Eau, Viogner 2015, Languedoc, France 6.80 Domain Ventenac, Chardonnay 2015, Pays d Oc, France 7.50 Heart of Stone, Sauvignon Blanc 2015, Marlborough, NZ 7.50 Simboli, Pinot Grigio 2015, Venetto, Italy 7.50 Red Wines Côtes du Rhône, Syrah 2015, Rhône Valley, France 6.80 Domaine Sainte Rose, Merlot 2015, Pays d Oc, France 7.00 Rustenberg, Cab Sauvignon 2014, Stellenbosch, South Africa 7.80 Windy Peak, Pinot Noir 2015, Yarra Valley, Australia 7.80 Rosé Wine Domaine de Pellehaut, Rosé 2016, Gascogne, France 7.25 Sparkling Wine and Champagne Valdo Marca Oro Prosecco Spumante, Valdobbiadene, Italy 7.50 Billecart-Salmon Brut Réserve, Champagne, France N/V 16.50
White Wines The Blaney Bar Wine Selection Bottles Bottle Domaine Ch. D Eau, Viogner 2015, Languedoc, France 25.00 Domain Ventenac, Chardonnay 2015, Pays d Oc, France 27.00 Heart of Stone, Sauvignon Blanc 2015, Marlborough, NZ 28.00 Simboli, Pinot Grigio 2015, Venetto, Italy 28.00 Sepp Wolfsgraben, Gruner Veltliner 2014, Austria 29.00 Gavi, Principessa Gavia 2016, Banfi, Piemonte, Italy 30.00 Chateau Bauduc, Sauvignon Blanc 2016, Bordeaux, France 34.00 Bodega Castro Martin, Albariño 2015, Rias Baixas, Spain 38.00 Red Wines Côtes du Rhône, Syrah 2015, Rhône Valley, France 25.00 Domaine Sainte Rose, Merlot 2015, Pays d Oc, France 26.00 Rustenberg, Cab Sauvignon 2014, Stellenbosch, South Africa 29.00 Windy Peak, Pinot Noir 2015, Yarra Valley, Australia 29.00 Baltos, Dominio des Tares 2014, Bierzo, Castilla/Léon, Spain 32.00 Tomero, Malbec 2015, Mendoza, Argentina 31.00 Château d Argadens, Bordeaux Superieur 2012, France 33.00 Valpolicella Ripasso, Montecorna 2014, Farina, Veneto, Italy 36.00 Rosé Domaine de Pellehaut, Rosé 2016, Gascogne, France 26.00 Sparkling Wine and Champagne Valdo Marca Oro Prosecco Spumante, Valdobbiadene, Italy 33.00 Billecart-Salmon Brut Réserve, Champagne, France N/V 7900