SUMMER C E L E B R A T

Transcription

1 C E L E B R A T I O N S SUMMER 1

2 BEAT THE HEAT Refreshing flavours, light textures and heatrelieving treats are cooling off menus across the country this summer. Beating the heat is the name of the game, and the incorporation of fresh, seasonal ingredients and eclectic flavour profiles in everything from iced tea to entrées has consumers salivating rather than sweating. Here are some tips for creating your summer menu: BEVERAGES Signature and craft beverages provide an exciting opportunity to go back to basics and focus on the craftsmanship of your beverage offerings. Treat your signature beverages with the same care as your signature entrées, appetizers, and desserts. Serve them in fun drinkware or barware, with a uniquely coloured straw, fresh fruit or herb garnish. By simply using different glassware than your everyday beverages, you can increase the selling price, which means more profit for you. SHARED PLATES Now more than ever, restaurants are places to socialize. That s one reason shared plates are so popular. They re fun; they re inexpensive; they go great with a beer, glass of wine or cocktail. Popular menu options include homemade grilled steak or vegetable spreads served on crostini, greens-based salads or a plate of sliders. Coming on strong are more whimsical shareables, such as popcorn, roasted olives or nuts. Reasonably priced, they encourage customers to nibble and spend on high-margin drinks. SALADS Few foods capture the essence of summer as well as a salad. Summer salads make simple meals with garden-fresh herbs and fresh greens. Make them more substantial (and delicious) by adding char-grilled beef, chicken, pork or seafood. Dark, leafy greens are the best choice for summer salads and are rich in vitamins, minerals and antioxidants. Fresh fruit such as blueberries and mango as well as roasted or charred vegetables add freshness and flavour. ENTRÉES Foodservice industry data shows that when consumers dine out, most are looking for tastes and flavour profiles they can t get at home. Casualization is the buzzword for summer: big, bold, layered, authentic flavours presented in familiar vessels, like sandwiches, hot dog buns, or flatbreads. Presentation is key here rustic, back to basics, savoury, fresh and memorable. Now more than ever, restaurants are places to socialize. DESSERTS Although desserts typically comprise the smallest portion of a restaurant s menu, this category still holds great potential for incremental sales and increased cheque averages. There s nothing like a cold, sweet treat to take the edge off of a hot day. Classics like ice cream and berry pies always please, as do new takes on traditional favourites. 2

3 CONTENTS Chai Raspberry Lemonade 4 Grilled Steak Crostini with Arugula 5 & Roasted Red Peppers... Maple Pork Salad with Brie Dressing 6 Shepherd s Pie Dog 7 Double Cheese Poutine Burger 8 Broiled Salmon with Spring Mix and Feta 9 Stout-Ale Parfait 10 Product Listings 11 3

4 Summer shines a spotlight on cool, refreshing beverages. Keep customers refreshed and coming back for more by offering variations on the traditional glass of iced tea, lemonades and house-made sodas with the addition of flavoured syrups, fresh fruits, juices or herbs. According to a Technomic blog, herbs and fresh fruit lend unmistakably bright, garden-fresh aromas and a certain sense of sophistication to all manner of drinks. CHAI RASPBERRY LEMONADE Yield: 1 serving Description Amount Ice ¾ c (180 ml) Lemonade Concentrate, thawed 1 oz (30 ml) DaVinci Raspberry Syrup 1 oz (30 ml) Original Chai Tea Latte 2 oz (60 ml) Lemon Lime Soda 6 fl oz (180 ml) Lemon, trimmed and sliced 1 slice Red Raspberries 2 un Preparation Instructions 1] Place ice in a beverage glass. 2] Pour the lemonade concentrate, raspberry syrup, chai tea and lemon lime soda over the ice. 3] Mix thoroughly. 4] Garnish with a slice of lemon and raspberries. 4

5 Today s diners are seeking variety, flavour and sharable options. One of the best ways to satisfy this demand and to build sales profitably is to enhance your shared plates menu. Offer a selection of on-trend items that pair well with beverages and are fun to share. GRILLED STEAK CROSTINI WITH ARUGULA & ROASTED RED PEPPERS Yield: 1 serving Description Amount Baguette, ends trimmed, sliced 5 slices Caesar Dressing 2½ tsp (10 ml) Arugula Leaves 5 un Beef Sirloin Steak, grilled and thinly sliced 2½ oz (75 g) Roasted Red Peppers, cut into strips 2½ Tbsp (45 ml) Preparation Instructions 1] Grill baguette slices on medium-high heat for seconds on each side or until grill marks appear. 2] Spread 5 baguette slices with ½ tsp (2 ml) dressing. Top each with 1 arugula leaf, ½ oz (15 g) sirloin and ½ Tbsp (7 ml) of red peppers. 3] Drizzle with remaining dressing and serve. 5

6 6 Salads Salad allows operators to create menu differentiation from their competitors through creative preparations, unique flavour combinations and house-made dressings. Summer salads are no exception and are a menu must-have for diners looking for lighter options this time of year. MAPLE PORK SALAD WITH BRIE DRESSING Yield: 4 servings Description Amount Maple Syrup 2 Tbsp (30 ml) Canola Oil 1 Tbsp (15 ml) Cranberry Juice ¼ c (60 ml) Shallot, chopped 1 un Pepper to taste Pork Tenderloin 1 lb (450 g) Romaine Lettuce, shredded 2 c (960 ml) Red Cabbage, thinly sliced 2 c (480 ml) Carrots, grated ¼ c (60 ml) Dried Cranberries ¼ c (60 ml) White Wine ¼ c (60 ml) Chicken Broth ¼ c (60 ml) Canadian Brie, rind removed 5 oz (150 g) Preparation Instructions 1] In a stainless-steel bowl, mix maple syrup, canola oil, cranberry juice, shallots and pepper to taste. Add the pork tenderloin and marinate for 30 minutes or all day. 2] Remove the pork from the marinade and pour into a sauce pan. 3] Brown the pork tenderloin in a skillet over medium heat and continue cooking in a 375 F (190 C) oven for minutes or until desired doneness. Let rest 5 minutes before slicing. 4] Meanwhile, toss the romaine lettuce with cabbage, shredded carrots, and dried cranberries. Place on 4 serving plates. 5] Boil marinade with white wine and chicken broth and reduce by half. Remove from heat and add the brie to melt it. 6] Top salad with sliced pork and drizzle with brie dressing.

7 JULY 23 IS NATIONAL HOT DOG DAY! SHEPHERD S PIE DOG Yield: 1 serving Description Amount Peas, smashed ¼ c (60 ml) Olive Oil 1 Tbsp (15 ml) Yukon Gold Potatoes, washed and peeled 6 un Milk ¾ c (180 ml) Salted Butter ¼ c (50 g) Garlic, minced 1 Tbsp (15 ml) Salt 1 Tbsp (15 ml) Pepper 1 Tbsp (15 ml) Smoked Sausage 1 un Hot Dog Bun, toasted 1 un Beef Gravy, warmed 2 Tbsp (30 ml) Cheddar Cheese, shredded 2 Tbsp (30 ml) Preparation Instructions 1] Place the peas and olive oil in a sauce pan and smash together. Heat over low heat until warm. Set aside and keep warm. 2] Place the potatoes in a sauce pan and cover with water. Boil for 20 minutes or until tender, and then drain. Add the milk, butter, garlic, salt and pepper and mash until smooth. 3] Grill the sausage to desired doneness. Place the sausage in the toasted hot dog bun. Place smashed peas on one side of the sausage and place the mashed potatoes on the other side. Top with gravy. 4] Top with cheese and broil until cheese has melted. Hot Dogs Reinventing the hot dog? You should. Customers are looking for something they can go to for high-quality ingredients, but with a lower cost. And with the popularity of food trucks and hand-held meals, chefs across the country are reinventing the classic hot dog maybe it s something you should be trying. 7

8 Burgers They are the classic summer food, and who doesn t love a good, juicy burger? Whether you like veggie burgers, chicken, or even a couple of patties stacked on top of one another, it seems there truly is something for everyone when it comes to this delicious sandwich. DOUBLE CHEESE POUTINE BURGER Yield: 4 servings Description Amount Beef Gravy 4 oz (30 ml) Ground Sirloin 1 lb (454 g) Sliced Mozzarella Cheese 4 slices Mayonnaise 2 Tbsp (30 ml) Brioche Buns, toasted 4 un Iceberg Lettuce 4 leaves French Fries, deep-fried 1 lb (450 g) Cheese Curds 1 c (240 ml) Preparation Instructions 1] Heat a saucepan over medium heat. Add the gravy and heat until warm. Set aside until needed. 2] Divide ground sirloin into 4 pieces and shape into patties. Season patties with salt and pepper. Grill to desired doneness. 3] Top the burger with one slice of mozzarella cheese. Place in the oven for 5 minutes or until the cheese is melted. 4] Spread mayonnaise on the bottom of the brioche bun. Top with one slice of iceberg lettuce. Place the burger on the lettuce and top with 4 oz (120 g) French fries, 2 oz (60 g) cheese curds and 1 oz (30 ml) gravy. 8

9 BROILED SALMON WITH SPRING MIX AND FETA Yield: 2 servings Description Extra Virgin Olive Oil Salmon Fillets, 6 oz Salt Pepper Spring Mix Lettuce Blend Radish, thinly sliced Shelled Edamame, cooked Feta Cheese, crumbled Fresh Dill Lemon Amount 1 Tbsp (15 ml) 2 un to taste to taste 2 c (30 ml) 1 un ½ c (120 ml) ¼ c (60 ml) 1 Tbsp (15 ml) 1 un Preparation Instructions 1] Preheat the broiler to high with rack 6-inches from the broiler. Line a baking sheet with aluminum foil and brush with olive oil. 2] Place the salmon on the baking sheet and brush with olive oil. Season to taste with salt and pepper. Broil for 6 minutes or until desired doneness. 3] Place the spring mix in a stainless-steel bowl. Add radish, edamame, Feta cheese and fresh dill. Drizzle with lemon juice and olive oil. Season to taste with salt and pepper. Toss to combine. 4] Divide spring mix mixture between two plates and top with salmon. Garnish with fresh dill and a lemon wedge. Seafood On restaurant menus, seafood always sells. Perceived value is high, the flavour is delectable, and most consumers aren t comfortable preparing it at home. Sales-building opportunities run deep across all segments, but fresh approaches are key to keeping you competitive. 9

10 This delight often takes top billing as consumers favourite meal part despite being eaten last. For many, dessert is an essential ending to a meal because it gives restaurant-goers a way to treat themselves and ends the dining occasion on more of a special note. STOUT-ALE PARFAIT Yield: 1 serving Description Vanilla Ice Cream Stout Ale, chilled Dutch Chocolate Syrup Whipped Topping Semi-Sweet Chocolate, shaved Amount 5½ oz (175 ml) ¼ c (60 ml) 1 oz (30 ml) 1 Tbsp (15 ml) 1 tsp (5 ml) Preparation Instructions 1] Place the ice cream, stout ale and chocolate in a blender. 2] Blend just until thoroughly mixed. 3] Pour into a frozen serving glass or mug. 4] Pipe the whipped topping on the parfait and sprinkle with chocolate shavings. 10

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12 BEEF ITEM NO. BRAND DESCRIPTION PACK SIZE CERTIFIED ANGUS BEEF BEEF GRND CHUCK 75PCT CAB FRSH 6 x 4.5 kga CERTIFIED ANGUS BEEF BEEF GRND CHUCK 81PCT CAB FRSH 6 x 4.54 kga CERTIFIED ANGUS BEEF BEEF STK FLAT IRON CAB 20 x 175 g CERTIFIED ANGUS BEEF JIT BEEF STK RIB B/IN 14Z FR CAB FRSH 12 x 400 g CERTIFIED ANGUS BEEF JIT BEEF STK TENDERLN CC AAA/CAB FRSH 16 x 225 g CERTIFIED ANGUS BEEF JIT BEEF STK TENDERLN CC CAB FRSH 17Z 6 x 484 g IC CUSTOM MEATS BEEF BURGER PATTY PURE 3Z FZN 60 x 85 g IC CUSTOM MEATS BEEF STK NY STRIPLN 8Z CC AAA FZN 20 x 225 g IC CUSTOM MEATS BEEF STK TENDERLN 6Z AAA FZN 24 x 170 g IC CUSTOM MEATS BEEF STK TENDERLN 8Z AAA FZN 16 x 225 g IC CUSTOM MEATS BEEF STK TISSUE END 6Z FZN 24 x 170 g GFS BEEF TOP SIRLN BUTT 1/4IN AA FRSH 3 x 6 kga CARDINAL BEEF BURGER ROADHOUSE 6Z FZN 30 x 6 oz SAUSAGE & WIENERS GFS SAUSAGE PORK FARMER LINK 6/LB FZN 1 x 5 kg JM SCHNEIDER WIENER 5IN 12/LB ROLLERGRILL FZN 2 x 2.72 kg BACON PRINCE BACON RAW 16-18CT SLCD L/O FRZ 1 x 5 kg POULTRY GFS CHICKEN BRST 4Z B/S 17PCT IQF 1 x 4 kg GFS CHICKEN BRST 5Z B/S 17PCT IQF 1 x 4 kg GFS CHICKEN BRST 6Z B/S 19PCT IQF 1 x 4 kg GFS CHICKEN BRST RNDM B/S 17PCT IQF 1 x 4 kg GFS CHICKEN TENDER HMSTYL CT FZN 2 x 2 kg GFS CHICKEN WING CKD BBQ FZN 2 x 2 kg GFS CHICKEN WING CKD BUFFALO FZN 2 x 2 kg GFS CHICKEN WING CKD DUSTED FZN 2 x 2 kg GFS CHICKEN WING CKD ROADHOUSE DUSTED RST FZ 2 x 2 kg GFS CHICKEN WING CKD ROADHOUSE SEAS FZN 2 x 2 kg GFS CHICKEN WING CKD RST ROADHOUSE SEAS FZN 2 x 2 kg KITCHEN ESSENTIALS CHICKEN BRST 4.5Z BRD SEAS COUNTRY STYLE 2 x 2 kg KITCHEN ESSENTIALS CHICKEN BRST CNTRY BRD P/FRD 4-7Z FZN 2 x 2 kg KITCHEN ESSENTIALS CHICKEN BRST RNDM B/S 15PCT IQF 1 x 4 kg KITCHEN ESSENTIALS CHICKEN TENDER CLASSIC 60-80CT FZN 2 x 2 kg KITCHEN ESSENTIALS CHICKEN TENDER CNTRY BRD 70CT FZN 2 x 2 kg KITCHEN ESSENTIALS CHICKEN WING BNLS BRST BRD FZN 4 x 1 kg 12

13 SEAFOOD ITEM NO. BRAND DESCRIPTION PACK SIZE GFS CALAMARI MARIN FLOUR DUSTED FZN 4 x 1.13 kg GFS SCALLOPS FAS IQF 2 x 5 lb GFS SCALLOPS FAS IQF 2 x 5 lb GFS SCALLOPS FAS IQF 2 x 5 lb KITCHEN ESSENTIALS SHRIMP 16-20CT BLKTGR P/D T/ON RAW IQF 5 x 907 g KITCHEN ESSENTIALS SHRIMP 16-20CT WHT P/D T/ON RAW 5 x 907 g KITCHEN ESSENTIALS SHRIMP 21-25CT BLKTGR P/D T/ON RAW 5 x 907 g KITCHEN ESSENTIALS SHRIMP 21-25CT WHT P/D T/ON RAW FZN 5 x 907 g KITCHEN ESSENTIALS SHRIMP 26-30CT WHT P/D T/ON RAW IQF 5 x 907 g KITCHEN ESSENTIALS SHRIMP 31-40CT BLKTGR P/D T/ON RAW IQF 5 x 907 g FRESH VEGETABLES MARKON NEW! ARCADIAN HARVEST CLASSIC BLEND 1 x 3 lb MARKON ASPARAGUS STANDARD GRN LRG 1 x 5 kg MARKON CUCUMBER LONG ENGLISH MED 12CT 1 x 12 un MARKON NEW! LETTUCE ARCADIAN HARVEST EMERALD 2 x 3 lb MARKON NEW! LETTUCE ARCADIAN HARVEST RUBY 2 x 3 lb MARKON LETTUCE GREEN LEAF FILLET 2 x 5 lb MARKON NEW! LETTUCE LEAF BETTER BURGER 2 x 2.27 kg MARKON ONION RED JUMBO BOX 1 x 25 lb MARKON ONION YELLOW JUMBO BOX 1 x 50 lb MARKON RSS COLESLAW CABBAGE 3x8IN SHRED SEP BAG 4 x 5 lb MARKON RSS LETTUCE ROMAINE CHOPPED 6 x 2 lb MARKON RSS SALAD HEART & HEART BLEND 4 x 2 lb FRESH FRUIT MARKON FRUIT SALAD DELUXE 1 x 24 lb MARKON STRAWBERRY PREMIUM 2 x 4 lb MARKON TOMATO LARGE 6X6 1 x kg MARKON TOMATO MEDIUM 6X7 1 x kg MARKON TOMATO XLARGE 5X6 1 x kg MARKON RSS FRUIT SALAD DELUXE 1 x 8 lb BLACKBERRY 1 x 12 un MELON CANTALOUPE 15-18CT 1 x 18 un MELON HONEYDEW 8-9CT 1 x 9 un PINEAPPLE GOLD MEDIUM 1 x 7 un WATERMELON SEEDLESS 1 x 1 un 13

14 TABLE-READY SALADS ITEM NO. BRAND DESCRIPTION PACK SIZE GFS SALAD COLESLAW CREAMY 1 x 5 kg GFS SALAD POTATO 1 x 5 kg * GFS SALAD POTATO RED SKIN W/DILL 1 x 5 kg GFS SALAD PASTA MACARONI 1 x 5 kg APPETIZERS GFS APPETIZER ASIAN ASST FZN 1 x 120 un GFS APPETIZER MUSHROOM BTD FZN 190PC 1 x 2.27 kg GFS APPETIZER PURSE SHRIMP/VEG FZN 1 x 108 un GFS APPETIZER ZUCCHINI WEDGE BTD FZN 105PC 1 x 2.27 kg * GFS GUACAMOLE CALIF SUPREME POUCH FZN 12 x 1 lb GFS GUACAMOLE WESTERN STYLE POUCH FZN 12 x 1 lb GFS MOZZ STICK BRD 70CT 1 x 2.27 kg GFS ONION RING BATTERED 1/4IN 1 x 4 kg GFS ONION RING BATTERED THICK CUT 1/2IN 1 x 4 kg GFS POTSTICKER PORK/CHICKEN WOK READY FZN 1 x 120 un GFS SAMOSA VEG FZN 108 x 42 g GFS SPRING ROLL VEG LARGE 45G FZN 10 x 45 g GFS SPRING ROLL VEG MINI 20G FZN 100 x 20 g GFS TORTILLA CORN TRI-COLOUR PRECUT 1 x 9.08 kg FRIES GFS FRIES SC 3/8IN FZN 6 x 5 lb GFS FRIES SC 7/16 S/ON FZN 6 x 5 lb GFS FRIES SC 7/16IN BRINE SOAKED S/ON FZN 6 x 5 lb * GFS FRIES SHOESTRING 9/32IN FZN 6 x 4.5 lb * GFS FRIES STEAK CUT FZN 6 x 5 lb GFS FRIES SWT POTATO 3/8 CRINKLE CUT FZN 6 x 2.5 lb GFS FRIES SWT POTATO 5/16 THIN CUT 6 x 2.5 lb GFS FRIES SWT POTATO ENTREE CUT 1/2-1/4IN 6 x 2.5 lb SHORTENING GFS SHORTENING LIQUID NON HYDRO JIB 1 x 16 L DAIRY GFS CHEESE CHED MILD SLCD NAT COL 14G 24 x 252 g GFS CHEESE CHED MILD SLCD NAT COL 21G 24 x 252 g GFS CHEESE FOOD RIBBON SLCD 2 x 2 kg * GFS CHEESE MONT JACK SLCD NAT 14G 12 x 252 g * GFS CHEESE MONT JACK SLCD NAT 21G 12 x 252 g * GFS CHEESE MOZZ SLCD NAT 14G 24 x 252 g GFS CHEESE MOZZ SLCD NAT 21G 24 x 252 g * Special order. 14

15 DAIRY ITEM NO. BRAND DESCRIPTION PACK SIZE GFS CHEESE PROVOLONE SLCD NAT 14G 12 x 252 g GFS CHEESE SWISS SLCD NAT 21G 12 x 252 g * GFS CHEESE SWISS SLCD NAT 21G 24 x 252 g GFS MARGARINE NONHYDROG PORT TFC 480 x 7 g GFS MARGARINE SOFT 100% SOY 1 x 13 kg KRAFT CHEESE CHED MILD SLCD NAT 21G 12 x 500 g KRAFT CHEESE MONT JACK JALAPENO SLCD 14G 12 x 250 g DRESSINGS GORDON SIGNATURE DRESSING BLUE CHEESE BTRMILK ROBUST 2 x 2 L GORDON SIGNATURE DRESSING HONEY MUSTARD DIJON 2 x 2 L GFS DRESSING SALAD CLASSIC WHIPPED NO MSG 1 x 20 L CONDIMENTS GFS KETCHUP CAN 6 x 2.84 L GFS KETCHUP PORT 500 x 9 g GFS MAYONNAISE 2 x 3.78 L GFS MAYONNAISE 1 x 20 L GFS MAYONNAISE 2 x 3.78 L GFS MAYONNAISE LT 1 x 20 L GFS MUSTARD PORT 500 x 7 g GFS MUSTARD YEL PREP TFC 2 x 3.78 L GFS PEPPER PORT 6 x 1,000 un GFS RELISH GREEN SWEET PORT 500 x 8 g GFS RELISH SWEET HMSTYL 1 x 8 L GFS SALT PORT 6 x 1,000 un GFS SAUERKRAUT FRSH REFR 1 x 8 L GFS SAUCE SMOKY BARBECUE 2 x 3.78 L SAUCES GORDON SIGNATURE SAUCE BBQ CAROLINA 2 x 1.89 L GORDON SIGNATURE SAUCE BBQ RED CREAM ALE 2 x 1.89 L GFS SAUCE BBQ BOLD 2 x 3.78 L GFS SAUCE BBQ CLASSIC 2 x 3.78 L GFS SAUCE BBQ SAUCY BOSS THICK & SWT 2 x 3.7 L GFS SAUCE DEMI GLACE CONC 3 x 1.8 kg GFS SAUCE DEMI GLACE RTU 3 x 1.8 kg GFS SAUCE HONEY MUSTARD 2 x 3.7 L GFS SAUCE HORSERADISH PURE 2 x 4 L GFS SAUCE SWEET CHILI 2 x 3.7 L GFS SAUCE TARTAR PORT 500 x 12 g GFS SAUCE TERIYAKI THICK 2 x 3.7 L 15

16 CHEESECAKES & CAKES ITEM NO. BRAND DESCRIPTION PACK SIZE GORDON SIGNATURE CAKE CARROT DECADENT 16CUT 10IN 2 x 16 un GORDON SIGNATURE CAKE PURE CHOC PURE SENSATION 16CUT 10IN 2 x 16 un GORDON SIGNATURE CHEESECAKE CARAMEL APPLE 16CUT 10IN FZN 2 x 16 un GFS CAKE CARROT CLASSIC 16 CUT 10IN 2 x 16 un GFS CAKE CHOC EXTRAVAGANZA 16 CUT 10IN 2 x 16 un GFS CAKE CHOC TRUFFLE DELIGHT 14 CUT 10 IN 2 x 14 un GFS CAKE SHEET / BAR VARIETY PACK 12X16IN 1 x 4 un GFS CAKE SHEET APPLE CRUMBLE 12X16IN 2 x 3.9 kg GFS CAKE SHEET CARROT HMSTYLE 12X16IN 2 x 2.28 kg GFS CAKE SHEET MIXED BERRY CRUMBLE 12X16IN 2 x 2.9 kg GFS CAKE SHEET TRIPLE CHOC FUDGE 12X16IN 2 x 2.16 kg GFS CAKE TUSCAN TIRAMISU 10X9IN UNCUT 2 x 1.85 kg COOKIES, BARS & DESSERTS GFS BAR DESSERT SQ DATE 12X16IN 2 x 2.85 kg GFS BAR NANAIMO TRADITIONAL 12X16IN 2 x 2.95 kg GFS BROWNIE DBL CHOO FUDGE 2 x 2.88 kg GFS BROWNIE TWO BITE 230 x 19 g GFS COOKIE DOUGH CHOC CHIP N/HYDRO 128 x 56 g GFS COOKIE DOUGH CHOC CHUNK N/HYDRO 128 x 56 g GFS COOKIE DOUGH CHOC DBL N/HYDRO 128 x 56 g GFS COOKIE DOUGH CHOC WHITE MACADAMIA N/HYDR 128 x 56 g GFS COOKIE DOUGH OATMEAL RAISIN N/HYDRO 128 x 56 g GFS COOKIE DOUGH PEANUT BUTTER N/HYDRO 128 x 57 g GFS CUPCAKE MINI ASST 20 x 12 un ICE CREAM GFS ICE CREAM CHOCOLATE 10PCT 1 x 11.4 L GFS ICE CREAM STRAWB 10PCT 1 x 11.4 L GFS ICE CREAM VANILLA FRENCH BEAN FLAKE 10PCT 1 x 11.4 L GFS ICE CREAM VANILLA 10PCT 1 x 11.4 L BEVERAGES GFS JUICE APPLE RTS BIB 1 x 10 L GFS JUICE CRANBERRY CKTL RTS BIB 1 x 10 L GFS JUICE ORANGE RTS BIB 1 x 10 L KITCHEN ESSENTIALS JUICE PINEAPPLE CKTL BIB x 6 L ISLAND ORIGINAL SMOOTHIE PEACH CKTL FZN 12 x 32 oz JET MIX SMOOTHIE MANGO MANIA BILINGUAL 6 x 1.9 L JET MIX SMOOTHIE STRAWB BOMB BILINGUAL 6 x 1.9 L 16

17 CLEANING SOLUTIONS ITEM NO. BRAND DESCRIPTION PACK SIZE GFS BAG GARBAGE STRONG BLK 30X38IN 1 x 100 un GFS BAG GARBAGE STRONG BLK 35X50IN 1 x 100 un GFS BAG GARBAGE STRONG BLK 42X48IN 1 x 100 un GFS BAG GARBAGE STRONG CLR 26X36IN 1 x 200 un GFS BAG GARBAGE STRONG CLR 30X38IN 1 x 100 un GFS BAG GARBAGE STRONG CLR 35X50IN 1 x 100 un GFS BAG GARBAGE XSTRONG BLK 26X36IN 1 x 200 un GFS BAG GARBAGE XSTRONG BLK 35X50IN 1 x 100 un GFS BAG GARBAGE XSTRONG BLK 42X48IN 1 x 100 un GFS BAG GARBAGE XSTRONG CLR 35X50IN 1 x 100 un GFS BAG GARBAGE XSTRONG CLR 42X48IN 1 x 100 un CLEAN ESSENTIALS CLEANER BLEACH 6PCT 6 x 3.6 L CLEAN ESSENTIALS CLEANER GENERAL PURPOSE 2 x 3.78 L CLEAN ESSENTIALS CLEANER GLASS RTU SPRAY BOTTLE 6 x 950 ml CLEAN ESSENTIALS CLEANER OVEN & GRILL BULK 2 x 3.78 L CLEAN ESSENTIALS CLEANER OVEN & GRILL RTU SPRAY BOTTLE 6 x 950 ml CLEAN ESSENTIALS DEGREASER ALKALINE FLOOR CLEANER 2 x 3.78 L CLEAN ESSENTIALS DETERGENT DISH MANUAL POT & PAN 2 x 3.78 L CLEAN ESSENTIALS DETERGENT LAUNDRY NON-DISPENSED PWDR 1 x kg CLEAN ESSENTIALS PRESOAK FLATWARE LIQUID 2 x 3.78 L CLEAN ESSENTIALS SOAP HAND PINK 2 x 3.78 L DELI PAPER GFS LINER BASKET BLK/WHT CHECK 12X12IN 1 x 2,000 un GFS LINER BASKET WHT/BLU CHECK 12X12IN 1 x 2,000 un GFS LINER BASKET WHT/GRN CHECK 12X12IN 1 x 2,000 un GFS LINER BASKEST WHT/RED CHECK 12X12IN 1 x 2,000 un GFS SHEET PPR PATTY 5.25X5.25IN 12 x 1,000 un DELUXE LINER BASKET PPR CHOC 12X12IN 1 x 2,000 un DELUXE LINER WAX BASKET NEWSPRINT 12X12IN 1 x 2,000 unn NAPKINS GFS NAPKIN BEV 1PLY 1/4FLD WHT 9.5X9.5IN 8 x 500 un GFS NAPKIN DIN 1/8 FOLD 1PLY WHT TALLFOLD 12 x 250 un GFS NAPKIN DIN 1PLY 1/4 FOLD WHT 12 x 334 un GFS NAPKIN DIN 1PLY 8FLD WHT 4 x 500 un GFS NAPKIN DIN 2PLY 1/8 FOLD WHT 28 x 100 un GFS NAPKIN DISP 1PLY XPRESSNAP KRAFT 12 x 500 un GFS NAPKIN DISP 1PLY XPRESSNAP WH 8.5 X x 500 un GFS NAPKIN LUNCH 1PLY 1/4 FLD WHT 12X13IN 12 x 500 un KITCHEN ESSENTIALS NAPKIN DIN 2PLY 1/8 FOLD WHT 8 x 375 un 17

18 TAKE-OUT CONTAINERS ITEM NO. BRAND DESCRIPTION PACK SIZE GFS CUP PORT PLAS BLK 2Z 12 x 200 un GFS CUP PORT PLAS TRANSL 2Z 12 x 200 un GFS ECO BOWL PPR WHT 12Z BAGASSE 8 x 125 un GFS ECO CONT PPR 3CMPT HINGD 9X9X2.5IN BAGAS 4 x 50 un GFS ECO CONT PPR BIO-PLUS NAT #1 9 x 50 un GFS ECO CONT PPR BIO-PLUS NAT #3 4 x 50 un GFS ECO CONT PPR BIO-PLUS NAT #4 4 x 40 un GFS ECO CONT PPR BIO-PLUS NAT #8 6 x 50 un GFS ECO CONT PPR HINGD WHT 23Z 6X6X3IN BAGAS 4 x 125 un GFS ECO CONT PPR HINGD WHT 35Z 9X6X3IN BAGAS 4 x 50 un GFS ECO CONT PPR HINGD WHT 8X8X2.5IN BAGASSE 4 x 50 un GFS ECO CONT PPR HINGD WHT 9X9X2.5IN BAGASSE 4 x 50 un GFS ECO CONT PPR WHT 12Z BAGASSE 8 x 125 un GFS ECO LID PPR FLAT WHT F/CONT 12Z BAGASSE 8 x 125 un GFS ECO PLATE PPR WHT 10IN BAGASSE 4 x 125 un GFS ECO PLATE PPR WHT 6IN BAGASSE 8 x 125 un GFS ECO PLATE PPR WHT 7IN BAGASSE 8 x 125 un GFS ECO PLATE PPR WHT 9IN BAGASSE 4 x 125 un GFS LID PLAS FLAT CLR F/CUP PORT Z 24 x 100 un 18

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