RAMS HEAD IS FAMILY OWNED AND OPERATED SINCE WE ARE PROUD TO BE A PART OF THE LOCAL COMMUNITY AND WE ARE COMMITTED TO PROVIDING YOU THE BEST IN

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1 RAMS HEAD IS FAMILY OWNED AND OPERATED SINCE WE ARE PROUD TO BE A PART OF THE LOCAL COMMUNITY AND WE ARE COMMITTED TO PROVIDING YOU THE BEST IN FOOD, FUN, AND BEER.

STARTERS PIZZA PAN NACHOS Veggie refried beans on the bottom, layered with tortilla chips and cheese, broiled then topped with lettuce, tomato, sour cream and a side of salsa. $10.

5 BUTTERMILK CHICKEN FINGERS Housemade chicken tenders battered in buttermilk and fried crispy. Served with fries and housemade honey mustard. $9.

2 STARTERS PIZZA PAN NACHOS Veggie refried beans on the bottom, layered with tortilla chips and cheese, broiled then topped with lettuce, tomato, sour cream and a side of salsa. $10.25 Add grilled chicken or Roadhouse chili. $3 PRETZEL DOUGH BRATS* Hoffman s bratwurst prepared with locally brewed Fordham Copperhead Ale and wrapped in pretzel dough. $9.5 BUTTERMILK CHICKEN FINGERS Housemade chicken tenders battered in buttermilk and fried crispy. Served with fries and housemade honey mustard. $9.5 CRAB DIP Cream cheese, jalapeños, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette. $12.75 ACE KILLER WINGS Twelve wings fried crisp and tossed with one of six different sauces. Served with celery and bleu cheese. $12.5 Sauces: Buffalo, Old Bay, Habanero Mango, Chipotle BBQ, Honey Sriracha, Caribbean Jerk AHI TUNA Sesame seed crusted, pan seared ahi tuna steak served very rare with a chilled seaweed salad, pickled ginger, wasabi and soy sauce. $11.5 STEAMED CRAWFISH 1 lb of seasoned, steamed crawfish with Italian sausage, corn on the cob and red bliss potatoes. Tossed in a Cajun garlic butter. $13 CRABBY TOTS Tater tots topped with crab dip, cheddar jack cheese and Old Bay seasoning, baked and finished with scallions. $12.75 ROADHOUSE QUESADILLA Large flour tortilla filled with cheddar jack cheese, tomato and scallions, folded in half and toasted. Served with salsa and sour cream. $9.5 Add Chicken $3 SOUTHERN PICKLE CHIPS Crisp dill pickle chips dipped in locally brewed Fordham beer batter, fried golden. Served with housemade ranch. $8.25 ROCKFISH BITES Tender and flaky rockfish filets lightly battered and flash fried to a crispy golden brown. Served with tartar sauce and a lemon wedge. $9.5 SOUPS Add a cup of soup to any entrée for $3 ROADHOUSE CHILI Topped with cheddar jack cheese, scallions and tortilla chips. $4 / $7 VEGETARIAN BLACK BEAN Topped with scallions and rice. $3.5 / $6 MARYLAND CREAM OF CRAB Topped with lump crab meat and sherry. $5/$8 SOUP DU JOUR Always fresh and delicious!

SALADS All salads served with a warm roll. THE RAMS HEAD WEDGE Traditional Iceberg wedge topped with crumbled bacon, tomato, red onions, bleu cheese and your choice of dressing. $9.

25 CHURCH CIRCLE COBB Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes. $13.

5 Add chicken $3 Add shrimp $6 CLASSICO CAESAR Fresh romaine hearts tossed with Roman Caesar dressing, parmesan cheese and croutons. $8.

tortilla chips. Served with chipotle ranch dressing. $13.

5 All burgers served with a crisp pickle and house chips. Add fresh cut fries $1 Add fried perogies or onion rings $2 TAVERN BURGER 8 oz. Angus beef burger topped with lettuce and tomato.

Angus beef burger topped with cheddar cheese, bleu cheese crumbles, onion ring, chipotle BBQ and ranch dressing. $11.25 SMOKIN JACKS 8 oz.

3 SALADS All salads served with a warm roll. THE RAMS HEAD WEDGE Traditional Iceberg wedge topped with crumbled bacon, tomato, red onions, bleu cheese and your choice of dressing. $9.75 Add Chicken $3 Add Steak or Shrimp $6 DON CORNYCADO Mixed greens topped with blackened shrimp and scallops, roasted corn salsa, sliced avocado and jalapeño cilantro vinaigrette. $14.25 CHURCH CIRCLE COBB Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes. $13.5 GREEK SALAD Crisp romaine lettuce with green pepper, red onion, cucumber, tomato, olives and feta cheese tossed with Greek dressing. $9.5 Add chicken $3 Add shrimp $6 CLASSICO CAESAR Fresh romaine hearts tossed with Roman Caesar dressing, parmesan cheese and croutons. $8.5 Add chicken $3 Add shrimp $6 SOUTHWEST SALAD Mixed greens with marinated chicken, black beans, sweet yellow corn, diced tomato, red onion and topped with cheddar jack cheese and crushed tortilla chips. Served with chipotle ranch dressing. $13.5 HEALTH NUT Mixed greens, mandarin oranges, dried cranberries, frosted pecans, cucumber, red onion and feta cheese with raspberry vinaigrette. $10.5 All burgers served with a crisp pickle and house chips. Add fresh cut fries $1 Add fried perogies or onion rings $2 TAVERN BURGER 8 oz. Angus beef burger topped with lettuce and tomato. Simple. $9.25 DYNAMITE 8 oz. Angus beef burger, blackened then topped with candied cayenne bacon, chipotle aioli, American cheese and a fried jalapeño on top. $11.25 ROUND UP 8 oz. Angus beef burger topped with cheddar cheese, bleu cheese crumbles, onion ring, chipotle BBQ and ranch dressing. $11.25 SMOKIN JACKS 8 oz. Angus Beef burger topped with melted cheddar jack cheese, crisp bacon, sautéed mushrooms and Fordham BBQ sauce. $11.25 VEGETARIAN BLACK BEAN BURGER Grilled vegetarian black bean burger topped with fresh spinach, sliced red onion and tomato. $10 TURKEY BURGER Grilled fresh ground turkey burger mixed with herbs and garlic and topped with lettuce, red onion and tomato. $10.25 * Since 1923, Hoffman s has been providing locally raised, all-natural, quality meats. Rams Head is proud to partner with Hoffman s Meats to create unique meat products using Fordham Brewing Company s fine ales and lagers.

All sandwiches served with a crisp pickle and house chips.

and bacon. $10.5 TAVERN PULLED PORK* Hoffman s slow cooked pulled pork in housemade Dominion Root Beer BBQ sauce, topped with a cilantro and lime cabbage slaw. Served on toasted brioche. $10.25 CRAB CAKE SANDWICH 5 oz.

25 LOTTA-MEATA GYRO PITA Beef and lamb gyro meat heaped on warm pita bread and finished with tzatziki sauce, tomatoes, feta cheese, diced onion and shredded lettuce. $10.

25 DOS AMIGOS FISH TACOS Alaskan Pollock dipped in Fordham beer batter, fried crisp and topped with cilantro and lime cabbage slaw, and chipotle mayo.

5 CUBAN PANINI Cuban roasted pork, pit ham, spicy mustard, dill pickle slices, and swiss cheese stuffed into a sub roll and grilled on our panini press.

5 SALMON BLT Grilled salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli.

4 All sandwiches served with a crisp pickle and house chips. Add fresh cut fries $1 Add fried perogies or onion rings $2 HONEY SRIRACHA CHICKEN Housemade chicken tenders tossed in Honey Sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon. $10.5 TAVERN PULLED PORK* Hoffman s slow cooked pulled pork in housemade Dominion Root Beer BBQ sauce, topped with a cilantro and lime cabbage slaw. Served on toasted brioche. $10.25 CRAB CAKE SANDWICH 5 oz. lump crab mixed with Maryland spices and dressing, broiled and served on toasted brioche. $15.25 LOTTA-MEATA GYRO PITA Beef and lamb gyro meat heaped on warm pita bread and finished with tzatziki sauce, tomatoes, feta cheese, diced onion and shredded lettuce. $10.25 SHRIMP SALAD SANDWICH Whole large shrimp tossed in a spicy seafood dressing with chopped celery and garlic. Served on brioche. $13.25 DOS AMIGOS FISH TACOS Alaskan Pollock dipped in Fordham beer batter, fried crisp and topped with cilantro and lime cabbage slaw, and chipotle mayo. Served in two flour tortillas with black beans, rice, housemade salsa and guacamole. $12.5 CUBAN PANINI Cuban roasted pork, pit ham, spicy mustard, dill pickle slices, and swiss cheese stuffed into a sub roll and grilled on our panini press. $11 FARMHOUSE CHICKEN SALAD Housemade chicken salad served on toasted wheatberry bread with sliced Granny Smith apples, candied pecans and finished with a peppery cranberry dressing. $10.5 SALMON BLT Grilled salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli. $13 BLACKENED TUNA PANINI Fresh blackened and seared tuna steak, baby spinach, avocado, tomato, chipotle mayo and Swiss cheese on pressed Ciabatta bread. $12.25 PACIFIC RIM Chicken breast topped with cheddar cheese, an onion ring and crab dip. $12.5 RIGHTEOUS REUBEN Corned beef, 1000 island dressing, sauerkraut, and Swiss cheese grilled on marble rye. $11 Or, try it with turkey, coleslaw and muenster cheese! FRENCH DIP Our freshly roasted beef served warm on a sub roll with sides of au jus and horseradish sour cream. $ CHEESESTEAK Chopped sirloin seared and topped with white American cheese, lettuce, tomato, mayonnaise and served on a sub roll. $12 Add grilled peppers n onions 75 CHICKEN FAJITA CHEESESTEAK Sliced chicken breast, seasoned with fajita spices and piled on a toasted sub roll. Capped with grilled peppers n onions, cheddar jack cheese and zesty chipotle mayonnaise. $10.5 SUNDAY BRUNCH Join us every Sunday for a relaxing brunch. Choose from our wide selection of delicacies! Plus don't miss the make your own Bloody Mary bar every Sunday from 10am-2pm.

PUB FARE ROADHOUSE SALMON Broiled Atlantic salmon with a herb lemon compound butter. Served over white rice with the vegetable of the day.

Served over mashed potatoes with sauerkraut, whole grain mustard gravy, and topped with pickled red cabbage. $14.5 Brewmaster Recommends: Fordham Gypsy Lager SHEPHERD S PIE A classic hearty dish!

sirloin steak marinated then grilled, served with a baked potato and vegetable of the day.

ranch. $12.25 Brewmaster Recommends: Fordham Wisteria Wheat MAC & CHEESE QUATTRO Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown. $12.5 Add Blackened Chicken $3 Add Lump Crab $6 Brewmaster Recommends: Fordham Rams Head IPA STEAK HOUSE RIBEYE* Hoffman s 12 oz.

$22 Brewmaster Recommends: Dominion Oak Barrel Stout FUNKY TOWN FISH & CHIPS Alaskan pollock dipped in Fordham beer batter and fried crisp. Served with fries and tartar sauce. $12.

5 PUB FARE ROADHOUSE SALMON Broiled Atlantic salmon with a herb lemon compound butter. Served over white rice with the vegetable of the day. $16 Brewmaster Recommends: Fordham Gypsy Lager FORDHAM BRATS & MASH* Hoffman s bratwurst, prepared with Fordham Copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy, and topped with pickled red cabbage. $14.5 Brewmaster Recommends: Fordham Gypsy Lager SHEPHERD S PIE A classic hearty dish! Ground beef and vegetables smothered in gravy and topped with mashed potatoes. $15.5 Brewmaster Recommends: Fordham Copperhead Ale POP S STEAK & TATERS* Hoffman s 10 oz. sirloin steak marinated then grilled, served with a baked potato and vegetable of the day. $16 Brewmaster Recommends: Fordham Rams Head IPA BLAZIN BUFFALO FLATBREAD Flatbread topped with cheddar jack cheese, crispy chicken tenders tossed in buffalo sauce, bacon and drizzled with chipotle ranch. $12.25 Brewmaster Recommends: Fordham Wisteria Wheat MAC & CHEESE QUATTRO Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown. $12.5 Add Blackened Chicken $3 Add Lump Crab $6 Brewmaster Recommends: Fordham Rams Head IPA STEAK HOUSE RIBEYE* Hoffman s 12 oz. Ribeye steak topped with Montreal seasoned onions and mushrooms. Served over Roadhouse fresh cut fries. $22 Brewmaster Recommends: Dominion Oak Barrel Stout FUNKY TOWN FISH & CHIPS Alaskan pollock dipped in Fordham beer batter and fried crisp. Served with fries and tartar sauce. $12.75 Brewmaster Recommends: Fordham Rams Head IPA RUDY S ORIGINAL PIZZA Made with Rudy s sauce and rich mozzarella cheese. Small $8.5 Toppings $.75 Large $15 Toppings $1.5 each Or any 3 topping pizza Small $10.25 / Large $19 Toppings: Pepperoni, Italian Sausage, Peppers, Onions, Mushrooms, Olives, Bacon, Ham, Pineapple, Tomato, Ground Beef, Anchovies, Buffalo Chicken PIZZA AND A 6-PACK A large original pizza and a 6-pack of domestic beer. $19.99 *Carry out and To Go orders only. Domestic beer restrictions apply. WEEKLY SPECIALS Dine-In Only Available 4pm to 10pm $5 BURGER SUNDAY 8 oz. Angus beef burger, topped with lettuce and tomato. Served with housemade chips and a pickle. $5 LOBSTER MONDAY A full pound-and-a-half lobster steamed fresh to order. Accompanied by a baked potato, corn on the cob and an entrée salad. $19.95 SLOW ROASTED PRIME RIB TUESDAY Angus Prime rib slow roasted and served to order with a baked potato and hot au jus. 12 oz. Queen Cut $ oz. King Cut $19.95 BABY BACK RIBS WEDNESDAY Tender, fall off the bone, slow roasted pork baby back ribs slathered with a zesty bbq sauce. Served with a baked potato and coleslaw. $19.95 PIZZA PARTY THURSDAY A large pizza made with Rudy s original sauce and rich mozzarella cheese. $12 Toppings $1.5 each. Unless market dictates otherwise Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SIGNATURE BEER COCKTAILS BLOODY ALE MARY Fordham Copperhead Ale, vodka, housemade bloody mary mix, Cholula hot sauce,

$7 REVELING RAM Broker s gin, simple syrup, grapefruit juice, Rams Head IPA, freshly squeezed lemon and orange.

$8 BEER-RITA Lunazul Reposado tequila, triple sec, muddled lime and cilantro, simple syrup and Fordham Gypsy Lager. $7.

$7 TAVERN MANHATTAN Maker s Mark, sweet vermouth, Angostura bitters, Fordham Copperhead Ale and a maraschino cherry. $8.

Fordham Gypsy Lager and amaretto, orange juice, fresh mango puree, and a squeeze of lime.

Munich and Vienna malts provide a honeyed backbone that is contrasted with the clean bitterness of Perle Hops.

Bravo hops attribute a slight bitterness to the finish. WISTERIA WHEAT A wheat ale with hints of clove and banana bread.

6 SIGNATURE BEER COCKTAILS BLOODY ALE MARY Fordham Copperhead Ale, vodka, housemade bloody mary mix, Cholula hot sauce, salt, Worcestershire sauce, cilantro and a squeeze of fresh lime juice. $7 REVELING RAM Broker s gin, simple syrup, grapefruit juice, Rams Head IPA, freshly squeezed lemon and orange. $8 M(OAK)A MARTINI Van Gogh Double Espresso vodka, butterscotch schnapps, and Dominion Oak Barrel Stout. $8 BEER-RITA Lunazul Reposado tequila, triple sec, muddled lime and cilantro, simple syrup and Fordham Gypsy Lager. $7.5 CRISP MOJITO White rum, fresh muddled mint and lime, simple syrup and topped with draft cider. $7 TAVERN MANHATTAN Maker s Mark, sweet vermouth, Angostura bitters, Fordham Copperhead Ale and a maraschino cherry. $8.5 RAM-MOSA Our twist on the traditional Sunday Funday cocktail. Fordham Gypsy Lager and amaretto, orange juice, fresh mango puree, and a squeeze of lime. $7 RAMS HEAD IPA An aggressively hopped, West Coast style India Pale Ale. GYPSY LAGER Munich-style Helles. Munich and Vienna malts provide a honeyed backbone that is contrasted with the clean bitterness of Perle Hops. COPPERHEAD ALE American Amber Ale with caramelized malts giving it flavor and a signature copper hue. Bravo hops attribute a slight bitterness to the finish. WISTERIA WHEAT A wheat ale with hints of clove and banana bread. DOMINION OAK BARREL STOUT American-style sweet stout dry hopped with vanilla beans and oak chips. FORDHAM SAMPLER Can t decide on one? Try all 5 signature brews plus the current seasonal beer on tap. $6 BECOME A PART OF THE RAMS HEAD TRADITION AND JOIN THE WORLD BEER CLUB TODAY! Drink all one hundred world famous beers and you graduate! Ask your server for details.

RAMS HEAD IS FAMILY OWNED AND OPERATED SINCE WE ARE PROUD TO BE A PART OF THE LOCAL COMMUNITY AND WE ARE COMMITTED TO PROVIDING YOU THE BEST IN

RAMS HEAD IS FAMILY OWNED AND OPERATED SINCE 1989. WE ARE PROUD TO BE A PART OF THE LOCAL COMMUNITY AND WE ARE COMMITTED TO PROVIDING YOU THE BEST IN FOOD, FUN, AND BEER. STARTERS CRAB DIP Cream cheese,