Earn 10 % back on featured multi-use products

Transcription

1 FALL versatility Earn 10 % back on featured multi-use products September 30, 2018 December 29, 2018 Sign up with your rep by September 29, 2018 Turn your Chef Francisco Tomato Basil Soup into a pasta sauce, dip or French dressing! Use Heinz Classic BBQ Sauce to top off a meat dish or a Bloody Mary. Try Heinz Vinegar in sauerkraut or a raspberry vinaigrette. 1Make THE most of menu trends.1 80 % of consumers LOVE OR LIKE soups on the menu. 1 Sides on the menu have GROWN 10 % over the last decade % of menus FEATURE SAUCES. 1 Vinegar-based dishes have increased on menus, with KIMCHI RISING 23 % year-over-year as an add-on to dishes. 2 1 Datassential SNAP Restaurant Business 2017

2 Earn 10 % back on every incremental $ 1 sold in Q vs. Q baseline sales. No earnings limit. Must earn at least $ 100 to qualify for payout. Example: Sell $ 10,000 more than over the same period last year to earn $ 1,000 back. SOUPS Brand SKU # Description Packaging Distributor Code Cheesy Chicken Tortilla 4/8lb Bag Tomato Basil 4/8lb Bag Chicken Gumbo 4/8lb Bag Cheddar Baked Potato 4/8lb Bag Chef Francisco Twice Baked Stuffed Potato 4/8lb Bag Timberline Chili 4/8lb Bag Homestyle Chicken Noodle 4/8lb Bag Roasted Red Pepper & Gouda Bisque 4/4lb Bag Roasted Chicken Noodle 4/4lb Bag Fire Roasted Vegetable 4/4lb Bag Roasted Butternut Squash 4/8lb Bag Quality Chef Chuckwagon Chili & Beans 4/8lb Bag Cream of Potato with Bacon 4/8lb Bag Moroccan Chickpea 4/4lb Bag Garden Vegetable 4/8lb Bag Mushroom and Brie Bisque 4/4lb Bag Broccoli Cheddar 4/8lb Bag Heinz TrueSoups Loaded Baked Potato 4/8lb Bag Roasted Tomato & Red Pepper Bisque 4/4lb Bag Roasted Yukon Gold Potato Cheddar 4/4lb Bag Chicken Noodle 4/8lb Bag Premium Seafood Bisque 4/4lb Bag Baja Chicken Enchilada 4/8lb Bag Vegetable Beef & Barley 4/4lb Bag Broccoli Cheese 4/8lb Bag Italian Wedding 4/8lb Bag Heinz Soups Reduced Sodium Chicken Noodle 4/4lb Bag Reduced Sodium Tomato Basil 4/4lb Bag Reduced Sodium Lemon Chicken Orzo 4/4lb Bag Reduced Sodium Mushroom and Barley 4/4lb Bag Reduced Sodium Masala Tomato Lentil 4/4lb Bag Heinz soups are perfect as a classic standalone dish or when used as a high-quality ingredient. Eligible Participants: Direct Buying Distributors and distributors buying through eligible redistributors. Offer not valid for distributors participating in truckload deal or other promotional offers. Ask your KHC rep if you qualify for this promotion. Payments will be made directly to participating distributors upon invoicing with back-up. Promotion is based on deliveries/shipments, not what is on order. Service issues will not be taken into consideration when measuring shipments. Product must ship 12/29/18. To sign up, contact your KHC sales representative with your intention to participate by 9/29/18. Kraft Foods 2018 H.J. Heinz Company Brands 2018

3 Brand SKU # Description Packaging Distributor Code Bean Baked Beans 4/8lb Bag Alfredo Sauce 6/4lb Bag SOUP ENTREES Quality Chef Beef Tips with Sauce Bag 6/8lb Bag Chicken n Dumplings 4/8lb Bag Chicken Pot Pie Filling 4/8lb Bag Deluxe Alfredo Sauce 6/3lb Bag Dumplings & Chicken Broth 4/8lb Bag Hollandaise 6/3lb Bag Our entrees and sides can be adapted as fillings, bases and sauces for practically any meal solution. DRESSINGS Kraft Golden Italian 4/1 Gal Creamy Italian 4/1 Gal Honey Mustard 4/1 Gal Enhance your signature dishes with a line of dressings specifically designed to bring premium flavor to every menu item they touch. Grey Poupon Bistro Sauce 4/48 oz CONDIMENTS Heinz Sauce 2/1 Gal Classic BBQ Sauce 4/1 Gal Red Wine Vinegar 4/1 Gal Kraft Mayonnaise 16/32 oz Heinz Classic BBQ Sauce has a sweet tomato base with a unique blend of spices and natural smoke flavor. Heinz 57 Sauce is great for more than just steak; use it on chicken, pork, fish and even in Bloody Marys. Kraft Mayonnaise and Heinz Vinegar are versatile ingredients that can be used in everything from traditional dishes to seasonal recipes. Eligible Participants: Direct Buying Distributors and distributors buying through eligible redistributors. Offer not valid for distributors participating in truckload deal or other promotional offers. Ask your KHC rep if you qualify for this promotion. Payments will be made directly to participating distributors upon invoicing with back-up. Promotion is based on deliveries/shipments, not what is on order. Service issues will not be taken into consideration when measuring shipments. Product must ship 12/29/18. To sign up, contact your KHC sales representative with your intention to participate by 9/29/18. Kraft Foods 2018 H.J. Heinz Company Brands 2018

4 Play with possibilities. Discover new ways to use Kraft Heinz products. Tomato Basil Soup Tomato Basil Soup 5 Ways Pasta Pomodoro Italian Tomato Dip 1 qt Water Garnish: Fresh Mozzarella cheese 1 qt Whole milk 1 lb. Cooked penne pasta 1 lb. Grilled chicken breast, sliced Garnish: Parmesan cheese 1 lb. Sour cream Garnish: Parmesan cheese Garnish: Mini garlic crostini Baked Chicken and Rice 10 each Boneless, skinless chicken filets (4-5 oz. each) 2 Tbsp Light olive oil 4 cups Chef Francisco Tomato Basil Soup, fully thawed 4 cups White rice, cooked 2 cups Green peppers, diced 2 cups Diced tomatoes, with juice 2 Tbsp Green onion, sliced thinly Salt and pepper, to taste 1. Lightly oil and season the chicken breasts and sear or grill over high heat until almost cooked through; set aside on a plate. 2. Combine Chef Francisco Tomato Basil Soup, cooked white rice, peppers and tomatoes in the base of a large casserole or ½ hotel pan evenly. 3. Tuck the cooked chicken breasts into the soup base so that each one is mostly covered. Allow some chicken to stick out for an attractive appearance. 4. Set the oven for 350 F, low fan if convection. 5. Bake the chicken and rice until hot and bubbly, about 35 minutes. Check to make sure the chicken is cooked through. 6. Once baked and hot, remove from the oven and sprinkle with the sliced green onion. 7. Serve hot. Make sure to spoon out rice with each chicken breast when serving. Cheesy Stuffed Peppers 5 each Medium red bell peppers 3 cups Chef Francisco Tomato Basil Soup, fully thawed 2 ½ cups White rice, cooked 2 cups Tomatoes, diced with juice 1 ½ cup Kraft Sharp Cheddar Shredded Cheese (as desired) 5 cups Diced tomatoes, canned with juice 2 Tbsp Green onion, sliced thinly 1. Slice the peppers in half, through the stem as evenly as possible. Use a spoon to dig out the seeds and large white ribs of pepper. 2. In a large bowl, mix Chef Francisco Tomato Basil Soup, white rice and tomatoes together. 3. Spoon approximately 1/3 cup of the soup and rice mix into each ½ pepper. It should fill the cavity. 4. Press about 2 Tbsp of Kraft Sharp Cheddar Shredded Cheese on top of each stuffed pepper, directly on top of the rice. 5. Spread the diced tomatoes in a large casserole pan or ½ hotel pan evenly across the bottom. 6. Position the peppers on top of the tomatoes with the cheese/cut side facing up. Arrange the peppers so they are spaced apart and look nice. 7. Set an oven to 350 F, low fan. 8. Set the pan with the peppers in the center of the oven and bake until hot and the cheese has melted, about 35 minutes. 9. Sprinkle with the sliced green onions and serve hot. Make sure to serve with some of the roasted diced tomatoes from the pan as a sauce.

5 Cheesy Chicken Tortilla Soup 3 ways Cheesy Chicken Tortilla Soup Tex Mex Chicken & Pasta Chicken Tortilla Dip 1 qt Water Garnish: Crispy tortilla strips Garnish: Cilantro 1 qt Whole milk 1 lb. Cooked penne pasta Garnish: Kraft Sharp Cheddar Shredded Cheese 1 lb. Sour cream 1 bag Tortilla chips Garnish: Kraft Sharp Cheddar Shredded Cheese Baja Chicken Enchilada Soup 2 Ways Cheesy Loaded Chicken and Bacon Nachos 2 lbs. Corn tortilla chips 3 cups Chef Francisco Baja Chicken Enchilada Soup, fully thawed ½ tsp. Cumin, ground ½ tsp. Chili powder, ground 1 Tbsp Texas Pete Hot Sauce ½ cup Black olives, sliced 2/3 cup Pickled jalapeños, sliced ½ cup Diced tomatoes, canned ½ cup Bacon, cooked and chopped ¼ cup Green onion, sliced 2/3 cup Sour cream 1. Spread the tortilla chips out into a large casserole dish or ½ hotel pan. 2. Heat up the Chef Francisco Baja Chicken Enchilada Soup until hot and bubbly. 3. Whisk in the cumin, chili powder and Texas Pete Hot Sauce until well combined. 4. Pour the enchilada soup all over the tortilla chips. 5. Sprinkle the tomatoes, olives, jalapeños, bacon and green onion on top, spreading around evenly. 6. Top with the sour cream or wait until the guest takes a portion and add some sour cream then. Baked Shells with Chicken and Bacon 1½ lbs. Large pasta shells, uncooked ½ cup Cooked bacon, chopped 4 cups Chef Francisco Baja Chicken Enchilada Soup, fully thawed 2/3 cup American cheese, shredded ½ cup Herbed breadcrumbs (if desired) 1. Cook the pasta in boiling water until al dente, slightly firm. 2. Drain well and place the cooked pasta into a large mixing bowl with Chef Francisco Baja Chicken Enchilada Soup and cooked bacon. 3. Stir together very well to combine all the ingredients. 4. Pour the mix into a ½ hotel pan or other large casserole pan and smooth out. 5. Sprinkle the shredded cheese and breadcrumbs on top evenly. 6. Set an oven to 350 F, low fan if convection. 7. Set the casserole in the center of the oven and bake until hot and bubbly, about 35 minutes. There should be a browned crust on top. 8. Serve hot.