COCKTAILS. Champps. New SPARKLING SANGRIA New Amsterdam Mango Vodka, champagne, peach purée, strawberries and sour mix // 10.00

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2 libat Champps COCKTAILS New SPARKLING SANGRIA New Amsterdam Mango Vodka, champagne, peach purée, strawberries and sour mix // SPARKLING SANGRIA JAMESON GREEN TEA Jameson Irish Whiskey, Peachtree, sour mix and lemon-lime soda // 8.00 New BULLEIT OLD FASHIONED Bulleit Rye Whiskey, orange and aromatic bitters, and natural cane sugar syrup garnished with an orange peel and fresh basil // ANGRY CIDER Fireball Cinnamon Whisky, Angry Orchard Hard Cider, sour mix and maraschino cherries // 8.00 RED BULL TRASH CAN Absolut Vodka, Blue Chair Bay Rum, Beefeater Gin, Cointreau, Blue Curacao, Peachtree, fresh sour mix and Red Bull Energy Drink // New GEORGIA PEACH TEA Ole Smoky Peach Moonshine, peach purée, and sweet tea garnished with lemon and fresh mint // 8.50 CHAMPPS LONG ISLAND ICED TEA Absolut Vodka, Blue Chair Bay Rum, Beefeater Gin, Cointreau, sour mix and cola garnished with lemon // 9.50 RED BULL TRASH CAN GEORGIA PEACH TEA CHAMPPS LONG ISLAND ICED TEA

3 ions New STRAWBERRY POBLANO BLANCO Don Julio Blanco Tequila, Ancho Reyes Verde Poblano Liqueur, house-made strawberry agave syrup, lime juice and a salt rim // SPIKED STRAWBERRY LEMONADE Skyy Citrus Vodka, strawberry purée, lemon-lime soda and sour mix // 7.50 STRAWBERRY POBLANO BLANCO New MIDNIGHT RUN SWEET TEA Ole Smoky Blackberry Moonshine, blackberries, and sweet tea garnished with lemon and fresh mint // 8.50 New HEMINGWAY DAQUIRI Malibu Rum, pineapple juice, grapefruit juice and simple syrup // 9.00 INSANE MEATLOVERS BLOODY MARY Deep Eddy Vodka and Zing Zang Bloody Mary mix garnished with a rib, sausage, shrimp, celery, olives, lime and a seasoned rim // THE MULE New Amsterdam Vodka, ginger beer, fresh lime juice and mint // 9.00 New THE ZOMBIE Bacardi Superior Rum, Cruzan Rum and Captain Morgan Rum, pineapple and orange juice, topped with Myers s Dark Rum // INSANE MEATLOVERS BLOODY MARY THE ZOMBIE THE MULE

4 FRENCH MARTINI SOUR APPLE MARTINI BLACK MARTINI HAKEN SOUR APPLE MARTINI MARTINIS New BLACK MARTINI Grey Goose Vodka, Kahlua, chilled espresso, topped with sweet whipped cream and espresso powder // Absolut Vodka, DeKuyper Sour Apple Pucker, sour mix and a Granny Smith apple slice // New FRENCH MARTINI Grey Goose Vodka, Chambord, pineapple juice garnished with fresh raspberries // New GODIVA MARTINI Stoli Vanilla Vodka, Godiva Dark & White Chocolate Liqueurs, shaken with whipped cream and served in a chocolate drizzled glass // New COTTON CANDY MARTINI Hendrick s Gin, peach-infused Moscato, agave and fresh strawberries topped with pink cotton candy // LEMON DROP MARTINI Absolut Citron Vodka, Cointreau, sour mix and a lemon twist // 9.50 RED RUBY COSMO Deep Eddy Ruby Red Vodka, Cointreau and cranberry juice // 9.50 GREY GOOSE MARTINI Grey Goose Vodka and dry vermouth // New CRAN-DRAGON-TINI Bacardi Dragonberry Rum, Cointreau, lime and cranberry juices, and simple syrup // COTTON CANDY MARTINI GODIVA MARTINI CRAN-DRAGON-TINI

5 CHAMPPS MARGARITA MARGARITAS CHAMPPS MARGARITA CORONA RITA FIESTA Lunazul Blanco 100% Blue Agave Tequila, triple sec, fresh sour mix and a salted rim // 8.00 Lunazul Blanco 100% Blue Agave Tequila, Patrón Citrónge, fresh sour mix and a Coronita // New CASAMIGOS SKINNY MARGARITA Casamigos Blanco Tequila, Cointreau, fresh lime and orange juice, sugar-free sweetener, and a float of Grand Marnier garnished with an orange slice and a lime wedge // New BLOOD ORANGE MARGARITA Solerno Blood Orange Liqueur, Patrón Silver Tequila, blood orange syrup and lime // PERFECT PATRÓN MARGARITA Patrón Silver 100% Blue Agave Tequila, Patrón Citrónge, fresh lime juice, agave nectar and orange juice // New CADILLAC MARGARITA Casamigos Reposado Tequila, a float of Grand Marnier, agave nectar, fresh lime juice and a salted rim // STRAWBERRY MARGARITA Lunazul Blanco 100% Blue Agave tequila, triple sec, strawberry purée, fresh sour mix and a sugar rim // 9.00 BY THE VINE WHITE Seven Daughters // Moscato // 8 // 28 Chateau Ste. Michelle // Riesling // 8 // 28 Ecco Domani // Pinot Grigio // 7 // 25 Brancott // Sauvignon Blanc // 9 // 31 Dark Horse // Chardonnay // 6 // 22 J. Lohr Riverstone // Chardonnay // 8 // 28 La Crema Monterey // Chardonnay // 11 // 37 Band of Roses // Rosé // 9 // 30 RED Mirassou // Pinot Noir // 7 // 25 Red Rock // Merlot // 7 // 25 Alamos // Malbec // 8 // 28 Dark Horse // Cabernet // 6 // 22 J. Lohr Seven Oaks // Cabernet // 10 // 34 Velvet Devil // Merlot // 9 // 30 SPARKLING LaMarca // Prosecco // 187 ml // 7 Ruffino // Sparkling Rosé // 750mL // 35 Korbel Natural // Champagne // 750mL // 38

6 SHARE STARTERS CLASSIC SAMPLER PLATTER CLASSIC SAMPLER PLATTER White cheddar bites, boneless wings, potato skins and chicken tenders. Served with BBQ sauce, marinara, seasoned sour cream, choice of ranch or bleu cheese dressing // New PRIME RIB QUESADILLA Seasoned prime rib, pepperjack cheese, roasted poblano peppers and corn salsa. Served with guacamole and sour cream // New BLISTERED SHISHITO PEPPERS Roasted shishito peppers tossed in house-made chile butter and lightly salted. Served with a side of chipotle ranch dipping sauce // 8.00 BLISTERED SHISHITO PEPPERS New DEEP FRIED BRUSSELS SPROUTS Fresh Brussels sprouts deep fried until crispy, drizzled with a balsamic glaze and topped with parmesan cheese and roasted pork belly // HOUSE-MADE POTATO SKINS Fresh-cut potatoes filled with a blend of cheeses, bacon and green onions. Served with a side of seasoned sour cream // PRETZEL BITES Light and airy with a touch of sweetness, baked to perfection and tossed with Kosher salt. Served with a side of queso SMALL: $9.00 SHARE: $16.00 New WHITE CHEDDAR BITES Crispy battered white cheddar cheese curds served with chipotle aioli and marinara dipping sauces // 8.50 PRETZEL BITES SPINACH-ARTICHOKE DIP Creamy white American and Asiago cheeses, spinach and roasted artichokes, topped with shredded parmesan cheese. Served with fresh tortilla chips & salsa // New AVOCADO TOAST Crostini, avocado, organic grape tomatoes, mozzarella, basil and red onion // 9.50 CHIPS & SALSA House-made salsa served with fresh tortilla chips // 6.00 ADD QUESO $3.00 ADD GUAC $3.00 AVOCADO TOAST

7 ABLES MILE HIGH NACHOS Choice of chili or grilled chicken layered with shredded cheddar cheese, white queso, jalapeños and pico de gallo. Served with a side of sour cream and salsa // New PICKLE FRIES Lightly battered, crispy dill pickle fries served with a side of creamy horseradish dipping sauce // 8.50 BUTTERMILK CHICKEN TENDERS Six hand-breaded chicken tenders, fried to a crisp golden brown, served with a choice of BBQ, ranch, or honey mustard // MILE HIGH NACHOS New TUNA STACK TOWER* Diced ahi tuna stacked with avocado, sushi rice and pineapple-jicama salsa. Topped with green onions, sriracha aioli and soy-ginger glaze // DEVILED EGGS Whipped with mustard and mayonnaise, topped with paprika, bacon and jalapeños // 7.00 New FENNEL SAUSAGE FLATBREAD Turkey fennel sausage, arugula, goat cheese and shredded mozzarella, roasted red peppers, marinara sauce and balsamic glaze // MARGHERITA FLATBREAD Fresh mozzarella and basil, olive oil, garlic, roasted tomatoes, pesto and parmesan // MARGHERITA FLATBREAD WING ZONE CLASSIC WINGS Served with celery and a side of ranch or bleu cheese dressing SMALL: $12.50 SHARE: $22.00 CLASSIC WINGS - SMALL BONELESS WINGS Served with celery and a side of ranch or bleu cheese dressing SMALL: $10.00 SHARE: $18.00 MILD HOT PARMESAN GARLIC BOOM-BOOM HOT HONEY HONEY SRIRACHA CHIPOTLE BBQ TRUFFLE HOT SAUCE CARIBBEAN JERK CLASSIC BUFFALO ATOMIC GRIM REAPER WARNING: EXTREMELY HOT AND NOT FOR THE FAINT OF HEART - CONSUME AT YOUR OWN RISK! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

8 MEDITERRANEAN QUINOA SALAD WITH GRILLED CHICKEN CHICKEN COBB SALAD MIXED GREENS SALADS MEDITERRANEAN QUINOA SALAD Italian kale and spring mix greens topped with quinoa, tomatoes, cucumbers, Kalamata olives and feta cheese tossed in a lemon vinaigrette // ADD GRILLED CHICKEN OR SHRIMP $3.00 ADD SALMON* $5.00 CHICKEN COBB SALAD Grilled chicken, garden greens, applewood bacon, tomatoes, black olives, cheddar cheese, bleu cheese crumbles, hard-boiled egg, avocado and balsamic vinaigrette // SUBSTITUTE SHRIMP $2.00 SALMON* $3.00 AVOCADO TUNA SALAD* Rare ahi tuna served on a cilantro-chili sauce. Spring mix greens, red onions, avocado, tomato, pistachios and mango tossed with a sweet mustard dressing garnished with sesame seeds and fresh ginger // CHICKEN CAESAR SALAD Grilled chicken atop romaine lettuce, parmesan cheese and croutons, tossed in Caesar dressing // SUBSTITUTE SHRIMP $2.00 SALMON* $3.00 New GRILLED SIRLOIN STEAK SALAD* 8oz USDA choice sirloin, grape tomatoes, shaved radishes, grilled red onions, bleu cheese and bacon vinaigrette, garnished with a deviled egg // BBQ CHOPPED SALAD BBQ grilled chicken, garden greens, cheddar cheese, tomatoes, tortilla strips, sliced avocado, corn and black bean salsa, tossed in a chipotle ranch dressing. Finished with a drizzle of BBQ sauce // SUBSTITUTE SHRIMP $2.00 SALMON* $3.00 BBQ CHOPPED SALAD *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

9 AVOCADO TUNA SALAD SOUPS GUINNESS ONION SOUP Guinness Stout and Jameson Irish Whiskey onion soup, topped with toasted croutons and sliced provolone cheese // 5.00 LOADED POTATO SOUP Russet potatoes, shredded cheddar cheese, applewood bacon, green onions, thyme and croutons // 5.00 TAILGATE CHILI Beef chili, jalapeños, black beans and ranch beans topped with cheddar cheese, sour cream and green onions // 5.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

10 ANDWICHES HANDHELDS all HANDHELDS served with fries OR WAFFLE FRIES. Sub tabasco onion straws, truffle sea salt fries or pickle fries for $2 LOADED GRILLED CHEESE* Texas toast, American and cheddar cheeses, applewood bacon, ham, tomato and an overmedium fried egg // BUFFALO CHICKEN SANDWICH Grilled chicken tossed in buffalo sauce and topped with bleu cheese crumbles, lettuce and tomato. Choice of ranch or bleu cheese dressing // LOADED GRILLED CHEESE TURKEY AVOCADO WRAP Roasted turkey breast, avocado, applewood bacon, provolone, lettuce, tomatoes, cucumbers and ranch dressing // SOUTHWESTERN CHICKEN WRAP Seasoned grilled chicken, spring mix, mixed cheeses, black bean and corn salsa, avocado and spicy aioli // BUFFALO CHICKEN SANDWICH THE DILEMMA* Hand-battered crispy chicken breast, cheddar cheese, applewood bacon, maple miso butter and a sunny-side up fried egg // THE DILEMMA *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

11 PRIME RIB FRENCH DIP New PRIME RIB FRENCH DIP* Slow-roasted and hand-shaved ribeye steak dipped in savory red wine jus, piled on a crisp French-style roll with caramelized onions and sautéed cremini mushrooms. Served with a side of our signature horseradish sauce // BBQ PULLED PORK SANDWICH Tender pulled pork, slow-roasted in our bourbon BBQ sauce, then topped with Southwestern BBQ sauce and Tabasco -fried onion straws. Served with a side of jalapeño coleslaw // TACOS ADD GUACAMOLE FOR $2 SEARED AHI TACOS* Rare ahi tuna, four pepper slaw, fresh cilantro and sesame seeds topped with sriracha aioli. Served with a side of pineapple-jicama salsa, chips and salsa // FIESTA CHICKEN TACOS Grilled chicken, tomatillo salsa, cilantro and pepper jack cheese. Served with shredded lettuce, pico de gallo and sour cream on the side. Served with chips and salsa // New CRISPY SHRIMP TACOS Lightly breaded and fried shrimp topped with shredded cabbage, red onions and cilantro. Topped with Boom Boom sauce. Served with chips and salsa // SEARED AHI TACOS *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

12 SOUTH OF THE BORDER BURGER O TRUFFLE MUSHROOM WAGYU BURGER BOURBON WAGYU BURGER

13 FF THE GRILL Craft BURGERS all BURGERS served with fries OR WAFFLE FRIES. Sub tabasco onion straws, truffle sea salt fries or pickle fries for $2 CHAMPPS SIGNATURE WAGYU BEEF BURGERS WAGYU CHEESEBURGER* Premium 100% grass-fed Wagyu beef served with arugula, tomato, red onions and pickles. Choice of cheese // New PORK BELLY WAGYU BURGER* Premium 100% grass-fed Wagyu beef, arugula, roasted tomatoes, red onions, bacon aioli, cheddar, crispy glazed pork belly and applewood-smoked bacon // BOURBON WAGYU BURGER* Premium 100% grass-fed Wagyu beef, sweet bourbon glaze, caramelized onions, cheddar cheese, applewood bacon, barbecue aioli, arugula, tomato and pickles // TRUFFLE MUSHROOM WAGYU BURGER* Premium 100% grass-fed Wagyu beef, truffle aioli, sautéed cremini mushrooms, caramelized onions, Swiss cheese, arugula and roasted tomatoes. Served with truffle sea salt fries // CHEESEBURGER* Served with lettuce, tomato, red onion and pickles. Your choice of American, Swiss, pepper jack, provolone, Monterey jack or cheddar cheese // SOUTH OF THE BORDER BURGER* Blackened seasoned burger, pepper jack cheese, queso, fresh jalapeños, tortilla strips, guacamole, lettuce and tomato // New SOUTHERN BELLE* Applewood bacon and southern pimento cheese spread topped with house-made pickle fries. Served with lettuce, tomato and onion // BLEU RIBBON BURGER* Applewood bacon, bleu cheese crumbles, cheddar cheese, lettuce, tomato, red onions and pickles // SOUTHWEST BEYOND BURGER Meatless, plant-based Beyond Burger, black bean and corn salsa, lettuce, tomato, avocado and pepper jack cheese. Soy, gluten and GMO free. Looks, cooks and satisfies like beef // CHAMPPS CRAFT BURGER* Applewood bacon, three cheese blend, lettuce, tomato and a sunny-side up fried egg // BEEF UP YOUR BURGER SUB 100% GRASS-FED WAGYU BEEF ADD DOUBLE MEAT ADD PORK BELLY SUB GLUTEN-FREE BUN SUB BEYOND BURGER CHAMPPS CRAFT BURGER *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

14 CREOLE JAMBALAYA 16 OZ. BONE-IN RIBEYE BEER-BATTERED FISH & CHIPS BLACKENED CHICKEN ALFREDO BIG PLATES Sizzling ENTRÉES CREOLE JAMBALAYA Chicken, andouille sausage and shrimp sautéed in a spicy creole broth topped with red peppers and green onions. Served with jasmine rice // OZ. BONE-IN RIBEYE* USDA Choice chargrilled ribeye finished with garlic butter. Served with garlic mashed potatoes and seasonal vegetables // ADD A GRILLED JUMBO SHRIMP SKEWER $ OZ. TOP SIRLOIN* USDA Choice chargrilled top sirloin finished with steak butter. Served with garlic mashed potatoes and seasonal vegetables // ADD A GRILLED JUMBO SHRIMP SKEWER $5.00 New CHICKEN MILANESE Parmesan-crusted chicken and grilled asparagus with melted mozzarella served over basil pesto fettuccine pasta. Topped with roasted tomatoes and parmesan cheese // BEER-BATTERED FISH & CHIPS Samuel Adams hand-battered fish fillets. Served with jalapeño coleslaw, tartar sauce and fries // // cal VODKA CHICKEN PASTA Sautéed chicken, farfalle pasta, mushrooms, peas and sundried tomatoes, tossed in a spicy vodka cream sauce and sprinkled with parmesan cheese. Served with garlic buttered crostini // BLACKENED CHICKEN ALFREDO Blackened grilled chicken and fettuccine sautéed with asiago alfredo sauce, red peppers, spinach, garlic, mushrooms and parmesan cheese. Served with a garlic-buttered crostini // *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

15 SLOW-ROASTED BABY-BACK RIBS SLOW-ROASTED BABY-BACK RIBS Baby-back pork ribs, slow-roasted then grilled with Bourbon BBQ Sauce. Served with fries or waffle fries and a side of jalapeño coleslaw FULL RACK $25.00 HALF RACK $17.00 New DRUNKEN PORK CHOPS Two brined center-cut pork chops with whiskey barbecue glaze and Tabasco onion straws. Served with garlic mashed potatoes and asparagus // BOURBON SALMON* Fresh salmon marinated in bourbon, brown sugar, garlic and pineapple. Served with garlic mashed potatoes and seasonal vegetables // TUSCAN SALMON* Fresh salmon in a white wine sauce with sun-dried tomatoes, mushrooms, spinach, artichokes and capers over steamed broccoli // DRUNKEN PORK CHOPS ON THE SIDE Truffle sea salt fries 4.00 Waffle Fries 3.00 PICKLE Fries 4.00 Tabasco Onion Straws 4.00 JALAPEñO Coleslaw 3.00 Broccoli 3.00 Jasmine Rice 3.00 Seasonal Vegetables 3.50 Garlic Mashed Potatoes 3.00 Garden Salad 4.00 Caesar Salad 4.00 TUSCAN SALMON *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Unless you specifically request otherwise, we will cook all food to the generally accepted minimum temperatures as specified by the U.S Food and Drug Administration.

16 DECADENT DESSERTS Classic TREATS New MILE HIGH REBORN Chocolate brownie fudge, salted caramel and premium vanilla bean ice cream with a freshbaked cookie crust and topped with toasted marshmallow whipped cream // SEASONAL CHEESECAKE Rotating selection of house-made seasonal cheesecakes. See server for details // 7.50 New TRIPLE CHOCOLATE COOKIE SUNDAE Dark chocolate and semi-sweet chocolate chips in a rich chocolate cookie, baked to order and topped with salted caramel ice cream, hot fudge and bourbon-caramel sauce // 7.50 MILE HIGH REBORN GROWN-UP Milk Shakes New DOUBLE CHOCOLATE OREO SHAKE Stoli Vanilla Vodka and Godiva Chocolate Liqueur blended with chocolate ice cream and Oreo cookie pieces. Topped with marshmallow whipped cream and chocolate sauce // 9.50 New SALTED BOURBON CARAMEL SHAKE Knob Creek Bourbon and salted caramel ice cream blended with toffee pieces. Topped with marshmallow whipped cream and bourbon-caramel sauce // 9.50 DOUBLE CHOCOLATE OREO SHAKE #CHAMPPS FRIEND US / LIKE US / TWEET US / WATCH US