STARTERS. CHICKEN TENDERS Hand-breaded chicken tenders served with your choice of ranch, barbeque sauce or honey mustard for dipping. 8.

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STARTERS BUFFALO WINGS Deep fried chicken wings tossed in a spicy Buffalo sauce, served with celery sticks and Bleu cheese dressing. Also available in barbeque or a boneless option. 10.

99 NACHOS Hand-cut tortilla chips, Cheddar cheese, homemade queso, pico de gallo and fresh jalapeño. Served with a side of sour cream and salsa. Available with seasoned beef or chicken. 10.

2 STARTERS BUFFALO WINGS Deep fried chicken wings tossed in a spicy Buffalo sauce, served with celery sticks and Bleu cheese dressing. Also available in barbeque or a boneless option CHICKEN TENDERS Hand-breaded chicken tenders served with your choice of ranch, barbeque sauce or honey mustard for dipping NACHOS Hand-cut tortilla chips, Cheddar cheese, homemade queso, pico de gallo and fresh jalapeño. Served with a side of sour cream and salsa. Available with seasoned beef or chicken Add fresh guacamole 1.99 PRAIRIE SAMPLER PLATTER Hand-breaded chicken tenders, nachos, Mozzarella sticks, and onion rings served with marinara, sour cream, salsa, barbeque sauce, and our Signature 1 Hundred West sauce CHICKEN QUESADILLA Seasoned chicken, corn and black bean salsa with Cheddar cheese inside a grilled flour tortilla. Garnished with pico de gallo, shredded lettuce, sour cream and salsa CHIPS AND SALSA CON QUESO Hand-cut tortilla chips with homemade queso and salsa PRETZEL BITES Warm bites of salted pretzel served with your choice of beer mustard or queso BUFFALO CHICKEN DIP Shredded chicken in a creamy blend of cheese and spicy buffalo sauce. Served with crostinis, tortilla chips, celery, carrots, and red pepper BRUSCHETTA A traditional topping of roma tomatoes, fresh Mozzarella, basil, extra-virgin olive oil and balsamic vinegar served with crostinis SHRIMP COCKTAIL Delicious shrimp cooked until tender, peeled, and chilled. Served with our zesty house cocktail sauce and lemon

GREENS APPLE CHICKEN CHOP SALAD Mixed greens tossed with balsamic vinaigrette, candied pecan, Applewood Smoked Bacon, dried cranberry, and Granny Smith apple.

99 CRISPY CHICKEN CHOP SALAD Mixed greens tossed with chicken tenders, cucumber, tomato, shredded Cheddar cheese and ranch dressing. Topped with barbeque sauce and served with fresh garlic bread. 10.

Served with fresh garlic bread. 10.99 CAESAR SALAD Romaine lettuce tossed with Caesar dressing, homemade crouton, mushroom, red onion and black olive. Topped with chicken and Parmesan cheese.

3 GREENS APPLE CHICKEN CHOP SALAD Mixed greens tossed with balsamic vinaigrette, candied pecan, Applewood Smoked Bacon, dried cranberry, and Granny Smith apple. Finished with Bleu cheese crumbles and grilled chicken. Served with fresh garlic bread CRISPY CHICKEN CHOP SALAD Mixed greens tossed with chicken tenders, cucumber, tomato, shredded Cheddar cheese and ranch dressing. Topped with barbeque sauce and served with fresh garlic bread COBB SALAD Mixed greens served with turkey, Applewood Smoked Bacon, red onion, black olive, egg, diced tomato and shredded Cheddar cheese with your choice of dressing on the side. Served with fresh garlic bread CAESAR SALAD Romaine lettuce tossed with Caesar dressing, homemade crouton, mushroom, red onion and black olive. Topped with chicken and Parmesan cheese. Served with fresh garlic bread With grilled chicken 9.99 With sauteed shrimp MEDITERRANEAN SALAD Crisp greens, tomato, red onion, hard boiled egg, artichoke, red pepper, kalamata olive, and Feta cheese tossed in our house herb vinaigrette. Served with fresh garlic bread ORIENTAL CHICKEN CHOP SALAD Chopped greens and crispy chicken mixed with water chestnut, tomato, red onion, red pepper, and toasted almond tossed in a sesame ginger vinaigrette and topped with crispy noodles and peanut sauce drizzle CUP OF SOUP DU JOUR 2.99 BOWL OF FRENCH ONION SOUP 4.99

BURGERS All our burgers are 100% Black Angus beef and served on a brioche bun with a side of seasoned fries. All of our burger selections can be substituted with a chicken breast.

99 PRAIRIE GRILLE SMOKEHOUSE BURGER Provolone, Cheddar cheese and Applewood Smoked kd Bacon topped with barbeque sauce and homemade Tabasco onion straws.

4 BURGERS All our burgers are 100% Black Angus beef and served on a brioche bun with a side of seasoned fries. All of our burger selections can be substituted with a chicken breast. CLASSIC CHEESEBURGER Our signature Black Angus burger served with your choice of cheese. Garnished with lettuce, tomato, pickle and onion PRAIRIE GRILLE SMOKEHOUSE BURGER Provolone, Cheddar cheese and Applewood Smoked kd Bacon topped with barbeque sauce and homemade Tabasco onion straws. Garnished with lettuce, tomato, pickle and onion PATTY MELT Carmelized onion, Cheddar and Swiss cheese topped with our Signature 1 Hundred West sauce and served on grilled marble rye MUSHROOM SWISS BURGER Mushrooms and melted Swiss cheese garnished with lettuce, tomato, pickle and onion PRETZEL BURGER Applewood Smoked Bacon and Cheddar cheese served on a toasted pretzel bun with a side of Boetje s Mustard Mayo. Garnished with lettuce, tomato, pickle and onion JALAPEÑO BURGER Pepper Jack cheese, breaded jalapeño straws, and spicy buffalo mayo. Garnished with lettuce, tomato, pickle and onion BACON BLEU BURGER Applewood Smoked Bacon, Bleu cheese crumbles, carmelized onion and Bleu cheese aioli. Garnished with lettuce, tomato, pickle, and onion GREEK BURGER Lightly dressed greens in vinaigrette with banana pepper, Feta cheese, and roasted red pepper mayo. Garnished with tomato, pickle and onion TURKEY BURGER Perfectly seasoned turkey patty served with Boetje s Mustard Mayo. Garnished with lettuce, tomato, pickle, and onion

5 SANDWICHES & WRAPS TURKEY REUBEN Smoked turkey with Swiss cheese, coleslaw and Thousand Island dressing on grilled marble rye. Served with seasoned fries PRAIRIE CHICKEN Grilled chicken breast topped with Pepper Jack cheese and Applewood Smoked Bacon on a brioche bun. Garnished with shredded lettuce, red onion, tomato, and pickle. Served with seasoned fries CHICKEN RANCH WRAP Tomato tortilla stuffed with grilled chicken, Pepper Jack cheese, tomato, shredded lettuce and ranch dressing. Served with hand-cut tortilla chips and salsa SMOKED TURKEY BLT WRAP Tomato tortilla rolled with smoked turkey, American cheese, tomato, shredded lettuce and bacon. Served with hand-cut tortilla chips and salsa PORK TENDERLOIN Iowa s famous hand-breaded tenderloin served on a brioche bun. Garnished with shredded lettuce, red onion, tomato and pickle. Served with seasoned fries GRILLED PORK TENDERLOIN Iowa s pride, generous and grilled to perfection. Served on a brioche bun and garnished with shredded lettuce, red onion, tomato and pickle. Served with seasoned fries CLASSIC REUBEN Corned beef with sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye. Served with seasoned fries GRILLED CLUB Sliced ham and smoked turkey topped with Applewood Smoked Bacon, lettuce, tomato, Cheddar and Provolone cheese on grilled sour dough Parmesan bread. Served with seasoned fries CLASSIC FRENCH DIP Toasted hoagie roll piled high with thinly sliced roast beef. Served with au jus and seasoned fries Add Swiss or Provolone cheese for 1.49 SOUTHWEST BEEF STEAK Thinly sliced roast beef topped with sautéed onion, red and green pepper and finished with our made from scratch queso. Served on a grilled hoagie roll with seasoned fries PRETZEL TURKEY SANDWICH Smoked turkey, Applewood Smoked Bacon, and Provolone cheese with lettuce and tomato on a toasted pretzel bun. Served with a side of Boetje s Mustard Mayo and seasoned fries BBQ PULLED PORK Pulled pork tossed in our house barbeque sauce. Served on a toasted brioche bun with seasoned fries FISH TACOS Beer battered cod garnished with pico de gallo, shredded lettuce, and a lime sour cream sauce. Served in flour tortillas HALF SANDWICH AND SOUP Your choice of a grilled club, turkey rueben, or grilled cheese served with soup du jour. 7.99

6 Served with any two sides listed below. PRAIRIE GRILLE RIBEYE Hand-cut 12-ounce seasoned USDA Black Angus ribeye grilled to perfection NEW YORK STRIP Hand-cut 12-ounce USDA Black Angus strip seasoned and grilled to perfection TOP OF IOWA SIRLOIN An impressive hand-cut 10-ounce USDA Black Angus sirloin perfectly seasoned and grilled to your liking IOWA PORTERHOUSE PORK CHOP Thick cut Porterhouse chop seasoned and grilled to perfection PRAIRIE FIRE BBQ RIBS A full rack of our famous slow cooked baby back pork ribs in our house barbeque sauce Half rack All of our beef is USDA Certified Black Angus, hand-cut and never frozen. FILET A tender, hand-cut 8-ounce Black Angus filet grilled to perfection ROASTED PRIME RIB Saturdays only in limited quantities - when it s gone, it s gone! Slow roasted and hand-carved to order. Served with a rich au jus and horseradish cream. AVAILABLE IN 10 OUNCE OR 14 OUNCE French Fries Baked Potato Mashed Potatoes Wild Rice SIDES Steamed Broccoli Vegetable Medley Garlic Roasted Red Potatoes House Salad Caesar Salad Soup Of The Day Cottage Cheese Famous Cole Slaw A LA CARTE ADD ONS Mushrooms.99 Onions.99 French Onion Soup 1.99 Onion Rings 1.99 Loaded Baked Potato 1.99 Loaded Mashed Potatoes 1.99 Greek Salad 1.99 Mac N Cheese 3.99 Shrimp Scampi 4.99 SUNDAYS FROM 10AM UNTIL 2PM Prairie Grille is an institution serving up homemade brunch fare for more than three decades, drawing a steady stream of devoted local patrons.

7 COMFORT FOOD & ENTREÉS Served with your choice of soup or salad. RIBS AND CHICKEN TENDERS A half rack of our famous slow cooked kdbaby back pork ribs paired with our hand breaded chicken tenders served with french fries CHICKEN PARMESAN Hand-breaded chicken breast, seasoned with Italian herbs and spices, Provolone cheese, marinara sauce and served with a side of fettuccini Alfredo and garlic bread BRUSCHETTA CHICKEN Marinated grilled chicken breast topped with fresh Mozzarella, roma tomato and basil. Finished with a balsamic glaze and served with wild rice CHICKEN FETTUCCINI ALFREDO Our homemade Alfredo sauce and grilled chicken, tossed with fettuccini and served with garlic bread CHICKEN POT PIE Chicken and garden vegetables, baked in a flaky crust SHRIMP DINNER Jumbo shrimp fried dtocri crispy golden perfection and served with our zesty house cocktail sauce and garlic roasted red potatoes SHRIMP TUSCANA Sautéed shrimp, prosciutto, fresh garlic and herbs, tossed with penne pasta and Alfredo sauce. Served with garlic bread HONEY SOY SALMON Grilled King salmon brushed with a honey soy glaze and served with wild rice BAKED MACARONI AND CHEESE Cellentani pasta baked with a house made cheese sauce MEATLOAF DINNER Traditional full flavored meatloaf served with mashed potatoes and a brown gravy SERVED FAMILY STYLE EVERY FRIDAY & SATURDAY 4:00PM - 9:00PM Prairie Grille s famous fish fry still uses the secret recipe that made us famous. Enjoy All-You-Can-Eat baked or fried cod, seasoned fries, relishes, homemade coleslaw, rye bread and our secret dill sauce. P R A FISH FRY E S T I R. I E G R I L L E

8 DRINKS CLASSIC VODKA MARTINI Shaken New Amsterdam vodka accompanied with Bleu cheese olives CHOCOLATE MARTINI The best in town! 7.50 COSMOPOLITAN Stoli vodka, triple sec and cranberry juice 7.00 LONG ISLAND ICED TEA New Amsterdam vodka, Bacardi rum, Bombay Sapphire, Jose Cuervo, and sour with a splash of cola BLOODY MARY New Amsterdam vodka and our Bloody Mary Mix 7.00 GOLDEN MARGARITA Jose Cuervo tequilla, Cointreau and lime juice 8.00 WHISKEY SOUR Black Velvet whiskey and sour 7.00 MANHATTAN A classic made with Templeton Rye, sweet vermouth and Angostura bitters 8.00 OLD FASHIONED Jack Daniels Old #7 whiskey, muddled fruit, Angostura bitters, with club soda 7.00 IRISH COFFEE Coffee, Jameson Irish Whiskey, brown sugar and topped with whipped cream 5.00 GOURMET CHEESECAKE Ask your server for today s selection GOURMET COOKIE SUNDAE A chocolate chip cookie bar topped with vanilla ice cream and drizzled with chocolate and caramel sauces. Finished with whipped cream and a cherry DESSERTS OUR STORY BAKED CINNAMON APPLES Baked apples and walnuts topped with a brown sugar and cinnamon crumble. Served warm, a la mode, with a drizzle of caramel MISSISSIPPI MUD PIE Hot fudge and chocolate chip ice cream with a hint of coffee layered in an Oreo crust and finished with whipped cream, chopped peanuts, raspberry sauce and a cherry on top Among the unique features of Prairie Grille is a collection of photographs taken by famous LIFE magazine photographer Gordon Parks. In 1955, LIFE featured a farm family in Tama County, Iowa, in an issue exploring the role of American agriculture and food production in the nation s economy. Parks was the photographer. The featured family was that of Denise Bruene Baker, the wife of Bart T. Baker, co-owner of BEST WESTERN PLUS SteepleGate Inn and Prairie Grille Restaurant. Parks black and white photos helped inspire the name Prairie Grille and formed the basis for the entire concept. The collection includes dramatic portraits of the Bruene farmers, their life, and the legacy they share with many other Midwesterners. PG March 15 BEST WESTERN PLUS SteepleGate Inn was built in 1985 by Bart T. and Hamp Baker. Their parents founded the Best Western Frontier, in Clinton, Iowa. The Frontier Hospitality Group, which includes Dan Huber, owns and operates the BEST WESTERN PLUS SteepleGate Inn as well as the BEST WESTERN PLUS Dubuque Hotel and Conference Center and Champps Americana in Dubuque, Iowa, and the Holiday Inn Express in Moline, Illinois.

starters BEER-BATTERED ONION RINGS 8.75 (1270 CAL.) Served with our spicy dipping sauce.

starters BEER-BATTERED ONION RINGS 8.75 (1270 CAL.) Served with our spicy dipping sauce. Combo Appetizer starters COMBO APPETIZER 15.95 (1955 CAL.) 3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No